671 Point Nepean Rd, McCrae VIC 3938 t 03) 5981 1202
Wed–Fri lunch, dinner Sat–Sun breakfast, lunch, dinner
HOUSE MADE DIPS LARGER PLATES
Tzatziki
Fish of the day with peperonata, salsa verde, wild nasturtium
GF $ MP
Beetroot hummus
Prawns and mussel youvetsi, saffron, ouzo, tomato, McCrae samphire
35
Taramasalata
All dips and pita 9 ea or 3 for 22
Josper grilled split prawns, caper butter, burnt lemon
GF38
GF33
Slow roasted lamb shoulder, caperberries, dill, cucumber, saltbush
Moussaka MEZZE
Chargrilled pita
Saganaki, fig jam
4
29
Josper grilled porterhouse, skordalia, foreshore succulents
GF36
Goat stifado, cippolini onions, broad beans, lemon potatoes
GF31
DIY Souvlaki of the day
25
GF V13
Mt Zero olives, oregano, lemon and chilli
GF V8.5
Zucchini and chickpea keftades, tzatziki, spiced pepitas GF V13.5
Chargrilled octopus, wild fennel, fava, pickles
GF 16
KIDS
FEED ME
Lamb kofta, hung yoghurt, tahini GF13.5
Golden peppers, eggplant emulsion, mint
Chargrilled sardines, burnt lemon
GF V12
GF 14
Goat cigar with cinnamon and pomegranate
Lamb ribs, honey ouzo glaze
A chef’s selection of offerings
served in a relaxed sharing style,
ideal for groups
5.5 ea
GF15
Fried calamari, harissa aioli
6 plates $55
9 plates $75
16/32
Kataifi prawns, honey and lemon, roasted hazelnuts
Meatballs in tomato sauce
with orzo pasta
13
Fried calamari & chips
13
Chicken skewer, salad & chips
Choc top ice cream
13
4
6.5 ea
DESSERT
SIDES
Greek coffee chocolate tart, quince, orange blossom yoghurt
12
Greek salad GF 12
Loukoumades, Turkish delight, Attiki honey, walnuts
12
Mt Zero grains, pomegranate, mint, olive oil, grilled haloumi
Ice cream & sorbet selection
Maroulosata, dill, cucumber, fennel, spring onion, lemon
Chips and lemon aioli
Peppers, broad beans, peas, preserved lemon, labna
14
GF 11
10
GF12
GF
Rizogalo, boozy Red Hill berries, wild mint
4.5 scoop
GF10.5
Cheese selection served with quince paste,
crispy pita, fresh fruit
11 ea or 3 for 28