New and Improved!
EasyIce Rolled Fondant
Now resists moisture and refrigerator condensation
The all new and improved EasyIce Rolled Fondant formula now resists
moisture absorption and dreaded refridgerator condensation.
This Easy Ice formula helps you solve the many challenges of storing
finished rolled fondant cakes in refrigerators and freezers:
 No more sticky and tacky rolled fondant cake surfaces
 No more bleeding or sliding decorations
 Easier to handle on warm days
 Suitable for tropical climates
 Store rolled fondant cakes in fridge or freezer
Use EasyIce Rolled Fondant on warm and humid days
McCall’s New and improved EasyIce Rolled Fondant is now easier to work
with on those humid days. Our new and improved formula keeps stable in
hot climates. Now you can cover cakes in humid conditions.
To further reduce the challenges of covering cakes on warm sticky days,
we recommend you continue to control the air temperature and humidity
levels of your work room before and after covering a cake with EasyIce
Rolled Fondant. A hot and stuffy room will draw moisture to the fondant and
cause condensation. Turn on your air conditioner, or use a room
dehumidifier and a fan to help maintain cool, dry air temperatures and a
smooth dry surface to your cake.
Freezing your EasyIce Cakes
"Freeze a fondant-covered cake by allowing the fondant to harden just slightly before wrapping it in
plastic wrap. Set the cake in your freezer for 20 minutes, then remove, wrap and return the cake to
your freezer. Thaw a frozen cake in your refrigerator and then bring it to room temperature before
removing the plastic wrap.”
Store and freeze your cakes covered in EasyIce Rolled Fondant for
extended periods of time in a cake box. Place the plastic wrapped cake in a
box and seal. This will help prevent ice crystals from forming on your cake.
Defrosting your EasyIce Cakes
Remove your packaged cake out of the freezer. Place in the fridge (keep it
in the box) and allow to thaw. Bring the refrigerated cake back to room
temperature in a cool room before removing it from the cake box and
plastic wrap. This slow warming will prevent moisture from the cake
seeping through the fondant and causing condensation.
When completely defrosted, unwrap and remove the cake from the box
and allow to sit at room temperature. If you are not sure if your cake is
completely defrosted, have a fan ready to lightly blow air across the cake.
This light breeze with prevent the cake from developing condensation while
continuing to defrost. If the day is particularly humid, the fan will keep the
surface dry. Cakes covered with McCall’s EasyIce Rolled Fondant will
freeze and defrost well by following these guidelines.
Refrigerating your EasyIce Cakes
There are many types of refrigerators and humidity control settings
(moisture control) in most fridges.
Here are some recommendations for the different types of refrigerators:
Commercial Refrigeration (coolers)
Often used for storing all your wet and moist ingredients, cream, cakes,
eggs, etc.
Commercial coolers generally have a high moister (humidity) level. High
usage; doors opening often will increase the air moisture level. In a
commercial bakery this is where many cakes are stored.
EasyIce Rolled Fondant cakes should be store in a sealed box in this type
of fridge. Cakes stored like this should last 3 to 4 days with little or no
deterioration of the fondant.
Bakery Showcase Refrigeration
A well-controlled refrigerator with stable humidity (moisture) levels usually
works best to display your fondant cakes. Be sure your humidity level
(moisture level) is monitored or set to prevent contents from drying out.
McCall’s EasyIce Rolled Fondant cakes can be stored in these “showcase”
fridges just like any other cake on display. The length of time will depend
on your fridge settings. Our tests show that 2 to 3 days is the best optimum
time. Results may vary depending on your settings.
Your Refrigerator at Home
Most fridges at home have different areas for meats and a crisper for
vegetables. The rest of the fridge is for goods that are in packaged
containers. This is a good area to store rolled fondant cakes. It is always
best to store the cake(s) in a box whenever possible, which will allow the
rolled fondant cake to keep 2 to 3 days without any deterioration of the
fondant. Bring the refrigerated cake back to room temperature in a cool
room before removing the box and or plastic wrap. This slow warming will
prevent moisture from seeping through the fondant, causing condensation.
Room Temperature
No room in the refrigerator? No problem, just store your fondant-covered
cake in a pastry box at room temperature. The fondant will seal the
moisture within the cake so you can keep it at room temperature without
worrying that your cake will become dry.
Like to sample our New and Improved EasyIce formula?
See free sample offer below:
Please send us your email and address and we will send you a free sample
of McCall’s
New and Improved!
EasyIce Rolled Fondant
Email
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Name & Address ______________________________
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