CURRENT BRUNCH Specialties
All Served with Organic Garden Greens + Fresh Fruit
Rum Chata French Toast
Three pieces of thick sliced baguette dipped in our
signature batter with Rum Chata. Topped with fruit
compote + powdered sugar. Served with OverView
Farms Organic Maple Syrup $8
Sub Regular French Toast $7
Frittata
Italian Open faced Omelette with cheddar cheese and
your choice of two: Peppers, Onion, Mushrooms, Baby
Boy Tomato, Spinach, Bacon or Sausage $9
.50/ additional ingredient
current eggs benedict
Poached eggs, vanilla scented waffle, smoked bacon,
overview farms maple syrup hollandaise $10
Breakfast Flatbread
Pesto, scrambled eggs, bacon, tomato, mozzarella
and cheddar $8
All-American
Two cage free Eggs as you wish, Toast, BAKED Herbed
Hash Browns, Bacon or House Sausage $7
bisquits + gravy
housemade sausage gravy, buttermilk + cheddar
bisquits, egg mimosa, chives $9
Fingerling Potato + Short Rib Hash
Onion, Peppers, Eggs as you wish + Eichten’s Gouda
Fondue $10
sides
Sunrise Mills Steel Cut Organic Oatmeal
Apricot, Organic Maple Syrup, Toasted Pumpkin Seed,
Cream Fraiche $9
two Eggs $2
Fresh Fruit $3
CURRENT Parfait Organic Oatmeal $3 House Granola, Organic Yogurt, Seasonal Berries $7
hashbrowns $4
Huevos Ranchos
Organic Yogurt $3
2 eggs any style, beans borracho, pork carnitas,
Granola $3
flour tortillas, salsa verde, queso fresco $12
Bacon $3
House sausage $4
sausage gravy $4
beans borracho $3
indicates gluten-free
tortillas (2) $1
small plates
+
starters
cup 4 | bowl 6
current SEAFOOD Sampler
seasonal soup
• sriracha shrimp
• Alaskan King Crab cake
• tuna poke
14
edamame
soup + starter salads
seafood chowder
cup 4 | bowl 6
current salad
garden greens, carrot, red onion, cucumber,
sunflower sprout, red wine vinaigrette 5
ginger, chili sambal, ponzu
sauce, sake, honey 7
caesar
WINGS
apricot + apple
truffle Fries
Sandwiches + Burgers
Choice of Asian, Guava Glazed
or Buffalo 10
truffle salt, grana padano,
fine herb, Gouda Cheese
fondue 9
grape + brie flatbread
extra virgin olive oil,
lavender, stillwater honey,
rosemary 9.5
grilled thai chicken
flatbread
carrot vinaigrette, scallion,
shredded mozzarella, thai
peanut sauce 11
hearts of romaine, current crouton, grana padano 6
parmesan, saffron, signature 5-herb vinaigrette 7
served with natural cut fries. substitute fruit, salad or edamame $1
Walley Po’ Boy
Romaine lettuce, tomato, celery, preserved lemon aioli on
ciabatta 13
hot Muffuletta
genoa salami, mortadella, provolone cheese, olive +
artichoke relish on ciabatta 10
herb chicken + Ciabatta
LOCAL APPLE – BRIE CHEESE – ORGANIC BABY SPINACH – AIOLI 11
the turkey burger
shaved apple, lingonberry, wild rice mayonnaise, sunflower
sprout 11
current burger
lettuce, tomato, onion, Aioli 9
bacon + cheddar burger
guava glaze, smoked bacon, cheddar cheese 11.5
ULTIMATE burger
Certified Angus Beef® Burger, Pulled Pork, Roasted Poblano,
Queso Fresco, Salsa Verde 13.5
CURRENT’s
COMMITMENT
entree SALADS
grilled Norwegian Salmon + spinach
current’s menu is fresh, lively,
and healthy... along with a
few items for splurging! We
strive to support independent,
locally owned farms and
businesses. Our culinary team
has a passion for scratch
cooking using 100% natural
or free range products and we
believe that meals prepared
with the highest quality fresh,
local + organic ingredients
are the building blocks for a
healthy + happy life.
Tarragon roasted ukon gold potato, red onion, coarse grain
mustard vinaigrette 15
current cares about its
community and footprint
and gives back a portion of
proceeds to others in need
throughout our community and
around the world.
entrees
chicken caesar
hearts of romaine, current crouton, grana padano 10
sub shrimp 3 | steak 5
TROPICAL GRILLED SHRIMP
ORGANIC GREENS, TOASTED COCONUT, AVOCADO, GRAPEFRUIT, CARROT,
PINEAPPLE DRESSING 16
chicken chop
GARDEN GREENS, SEASONAL VEGETABLE, TOASTED PUMPKIN SEEDS,
GRILLED CHICKEN, RANCH DRESSING 12
SUB SHRIMP 3 | STEAK 5
linguini + mushroom
GRILLED WILD MUSHROOM, SHALLOT, SPINACH, FRESH
HERBS, BLACK RIVER GORGONZOLA, WHITE WINE BUTTER SAUCE 16
WITH SHRIMP 19 | WITH CHICKEN 18
winner winner chicken dinner
pan seared, crispy polenta, smokey tomato coulis,
skinny beans, oven finished with truffle oil 16
baked whole wheat penne
SCAn the QR code
with your smartphone
to visit us on facebook
housemade pork ragout, tomato and fresh mozzarella 14
indicates gluten-free