ICC SYDNEY
M E N U C O L L E C T I O N 2 0 17
BRE AKFA S T
M E N U C O L L E C T I O N 2 0 17
CONTENTS
_
B R E A K FA S T B I T E S P 3 - 4
B R E A K FA S T O N T H E G O P 5 - 6
PE R F O R M A N C E S TA N D U P B R E A K FA S T P 7 - 8
S Y D N E YS I D E R S E AT E D B R E A K FA S T P 9
B R E A K FA S T B A R P 10 - 11
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
B R E A K FA S T B I T E S
$ 35
_
Stand up style canapé breakfast of hot and
cold items including:
•
•
•
•
•
tea
coffee
hot chocolate
two juices
housemade botanical water.
Choice of five canapés: two cold and three hot.
CO L D
_
Chia seed, raw almond
and maca smoothie GF
Coconut yoghurt,
almond crunch, matcha tea
and freeze dried fruits
DF, GF
Banana, bran and honey muffin
NF
Ricotta and lemon blueberry pancakes,
blueberry and lemon zest compote
with vanilla ricotta crème NF
Housemade granola, poached and spiced apple,
dried cranberry and ginger compote
with vanilla infused housemade yoghurt
COLD
HOT
Quinoa, puffed millet, rolled oats,
dried fruit, green apple and raspberry
with housemade lemon myrtle yoghurt
Pain au chocolat
NF
Seasonal fruit skewers
with housemade yoghurt dipping sauce
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
GF, NF
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
3
B R E A K FA S T B I T E S
$ 35
_
Stand up style canapé breakfast of hot and
cold items including:
•
•
•
•
•
tea
coffee
hot chocolate
two juices
housemade botanical water.
Choice of five canapés: two cold and three hot.
COLD
HOT
_
Corn and chilli cake,
Rangers Valley pulled beef brisket
and coriander NF, SF
Croque monsieur bites,
housemade bread, smoky ham
and cheesy mustard béchamel
NF, SF
Breakfast burrito of black beans,
roasted capsicum, potato
and queso fresco NF, SF, V
Seasonal fresh mushrooms
and goat’s curd tartlet NF, SF, V
Miso scrambled eggs, nori rice cake,
bonito flakes and salmon roe
NF
HOT
Savoury roasted pumpkin, linseed, thyme
and feta cheese muffin NF, SF, V
Buckwheat and berry pikelet
with housemade maple yoghurt
NF, SF, V
Zucchini and quinoa fritter, chickpea,
cherry tomato and chia salsa
SF, V
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
4
B R E A K FA S T O N T H E G O
$ 32
_
Hot and cold items collected from a food station
with the ability to be eaten anywhere, served with
a pre-packaged juice.
Choice of four items: two sweet and two savoury.
SWEET
SWEET
_
Banana, apple
and acai breakfast muffins
NF
Housemade coconut granola,
poached and spiced apple,
dried cranberry and ginger compote
with vanilla infused housemade yoghurt
Quinoa, puffed millet, rolled oats,
dried fruit, green apple and raspberry
with housemade lemon myrtle yoghurt
SAVOURY
Acai bowl, granola,
berries and sliced banana
Pain au chocolat
NF
Seasonal fruit skewers
with housemade yoghurt dipping sauce
Spiced raisin milk rolls
GF, NF
NF
Waffles, seasonal fruit compote,
tangy Country Valley cream NF
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
5
B R E A K FA S T O N T H E G O
$ 32
_
Hot and cold items collected from a food station
with the ability to be eaten anywhere, served with
a pre-packaged juice.
Choice of four items: two sweet and two savoury.
SWEET
S AVO U RY
_
Scrambled eggs,
cured ocean trout and goat’s curd
on a housemade soft milk roll NF
Breakfast bagel with fluffy truffled eggs,
tomato and avocado NF, SF, V
Prosciutto, tomato
and fior di latte panini
NF, SF
Corn and chilli cake,
Rangers Valley pulled beef
and coriander
NF, SF
SAVOURY
Breakfast burrito of chorizo,
potato, spinach, peppers and egg
NF, SF
Savoury muffin of roasted pumpkin,
linseed, thyme and farm feta cheese
Warm smoked ham
and cheddar cheese croissants
SF, V
NF, SF
Seasonal fresh mushrooms
and goat’s curd tartlet NF, SF, V
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
6
PERFORMANCE
S TA N D U P B R E A K F A S T
SWEET
_
Banana, apple
and acai breakfast muffin
$ 38
Stand up style breakfast of sweet and
savoury items including:
• tea
• coffee
• hot chocolate
•
•
•
•
•
•
two juices
housemade botanical water
an assortment of pastries
smoothie shots
housemade muesli
sliced seasonal fruit.
Package comes with one selection from
either sweet or savoury.
Add more selections to your package
for $7 per person, per item.
SWEET
_
NF
Housemade coconut granola,
poached and spiced apple,
dried cranberry and ginger compote
with vanilla infused housemade yoghurt
Quinoa, puffed millet, rolled oats,
dried fruit, green apple and raspberry
with housemade lemon myrtle yoghurt
Acai bowl, granola,
berries and sliced banana
Ricotta and lemon blueberry pancakes,
blueberry and lemon zest compote
with vanilla ricotta crème NF
Waffles with fresh seasonal fruit compote,
tangy Country Valley cream NF
Seasonal fruit skewers
with housemade yoghurt dipping sauce
GF, NF
Healthy berry and ancient grains
breakfast muffin
SAVOURY
Chai, chia seeds, almond,
pistachio nut crumble
with lemon curd yoghurt
Apricot, almond, cacao
and sesame seed bar
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
DF, GF
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
7
PERFORMANCE
S TA N D U P B R E A K F A S T
S AVO U RY
_
Croque monsieur bites,
housemade bread, smoky ham
and cheesy mustard béchamel
$ 38
Stand up style breakfast of sweet and
savoury items including:
• tea
• coffee
• hot chocolate
•
•
•
•
•
•
_
Breakfast bagel with fluffy truffled eggs,
tomato and avocado NF, V
Prosciutto, tomato
and fior di latte panini
two juices
housemade botanical water
an assortment of pastries
smoothie shots
housemade muesli
sliced seasonal fruit.
Package comes with one selection from
either sweet or savoury.
Add more selections to your package
for $7 per person, per item.
SWEET
NF, SF
NF, SF
Corn and chilli cake,
Rangers Valley pulled beef brisket
and coriander NF, SF
Smoked salmon, avocado, ricotta
and sesame seeds on an English muffin
Miso scrambled eggs, nori rice cake,
bonito flakes and salmon roe
NF
Polenta cake, avocado, roasted corn, pumpkin
seeds and coriander
GF, V
Savoury muffin with roasted pumpkin,
linseed, thyme and farm feta cheese NF, SF, V
SAVOURY
Seasonal fresh mushrooms
and goat’s curd tartlet NF, SF, V
Zucchini and quinoa fritter, chickpea,
cherry tomato and chia salsa
SF, V
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
8
SYDNEYSIDER
S E AT E D B R E A K F A S T
PL AT E D
_
Pumpkin and sunflower seed loaf,
ricotta cheese, mint, lemon balm,
avocado and pomegranate
NF, SF, V
$45
Pre-set cold items shared in the middle of the
table plus a hot plated option.
Served with:
• tea
• coffee
•
•
•
•
•
•
•
hot chocolate
two juices
housemade botanical water
an assortment of pastries
smoothie shots
housemade muesli
seasonal fruit.
Choice of one plated meal.
_
Breakfast bowl of coconut
and chia seed tapioca, freeze dried fruits,
brazil nuts, honey oats and acai
SF, V
Chickpea fritters with avocado,
corn, Willowbrae goat’s curd,
black bean and jalapeño salsa
GF, NF, SF, V
Apple cured salmon, beetroot,
celeriac, potato and crème fraiche
NF
Tomato, white beans, basil,
field mushrooms and wilted spinach egg slice
served with toasted sour dough NF, SF, V
Corn, zucchini and goat’s cheese fritter,
smashed avocado, sweet pickled onion,
coriander and mushroom ketchup
NF, SF, V
Country style beans, chorizo, avocado,
goat’s cheese, pumpkin seeds, corn
and jalapeño bread NF, SF
Scrambled eggs, bacon, tomato,
breakfast potato and sausage NF, SF
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
9
B R E A K FA S T B A R
$16
_
Only available with an existing breakfast package.
Live cooking station where the chefs will cook
and serve items from the menu to the guests.
Choice of three items: one cold and two hot.
Minimum 100 guests served for one hour.
COLD
CO L D
_
Housemade coconut granola,
poached and spiced apple,
dried cranberry and ginger compote
with vanilla infused housemade yoghurt
Quinoa, puffed millet, rolled oats,
dried fruit, green apple and raspberry
with housemade lemon myrtle yoghurt
Acai bowl, coconut granola,
berries and sliced banana
Banana, bran and honey
breakfast muffin NF, V
HOT
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
10
B R E A K FA S T B A R
$16
_
HOT
_
Only available with an existing breakfast package.
Scrambled eggs,
cured ocean trout with goat’s curd
on a housemade soft milk roll
Live cooking station where the chefs will cook
and serve items from the menu to the guests.
Breakfast bagel with fluffy truffled eggs,
tomato and avocado NF, SF, V
Choice of three items: one cold and two hot.
Minimum 100 guests served for one hour.
Prosciutto, tomato
and fior di latte panini
NF
NF, SF
Smoked salmon, avocado, ricotta
and sesame seeds on an English muffin
COLD
HOT
Miso and butterscotch pork croissants
NF
NF, SF
Folded egg piadini, coppa
and provolone cheese NF, SF
Pulled beef, coriander
and pickled vegetable roll
DAIRY FREE = DF
GLUTEN FREE = GF
SEAFOOD / CRUSTACEAN FREE = SF
Carefully selected seasonal,
sustainable & locally sourced
produce to boost alertness
and drive energy levels.
NF, SF
NUT FREE = NF
VEGAN = VE
VEGETARIAN = V
Although every possible precaution has been taken to ensure that these menu items are allergen
free, certain items may still contain traces of allergic ingredients as they are prepared in facilities
that also process milk products, egg products, gluten containing products, fish, crustacean,
soybean, sesame seeds and nuts products.
All prices are inclusive of GST
11