2016 CHRISTMAS CATALOGUE
NO:
Welcome to Christmas at Newton Farm Shop. A delicious range of
meats and wide selection of Christmas fayre are available to
order now!
Browse through this catalogue, fill in your requirements and keep for your own record.
Return the completed order form by Wednesday 14th December 2016. Alternatively,
you can order through our website: www.newtonfarmfoods.co.uk
Please take note of your order number found at the top right hand corner as
you will need this when collecting or adding to your order.
We will be operating a home delivery service (£5 charge per order) on Thursday
22nd December. Alternatively, you can collect from the farm shop, see opening
hours below:
CHRISTMAS and NEW YEAR OPENING HOURS
Mon 12th – Sat 17th
8:30am – 5.30pm
Sun 18th
10am – 4pm
Mon 19th – Fri 23rd
8:30am – 5.30pm
Sat 24th Christmas Eve
Sun 25th – Mon 26th
8:00am – 1pm
Closed
Tue 27th – Sat 31st
10am – 4pm
Sun 1st January
Closed
If you need further advice on any products that aren’t featured in this catalogue, please
get in touch: In person: Call in to the shop - Newton St Loe, Bath, BA2 9B. Phone:
01225 873707 Email: [email protected]
Most of our free range poultry is from
Woolley Park Farm, Bradford on Avon. Here,
the birds are very well monitored, fed on a
natural diet and roam freely in the Wiltshire
countryside. The poultry is slaughtered on
site, traditionally dry-plucked and then
hung for 3-14 days in cold rooms. This
process helps preserve the natural texture
and enhance the superior flavour of the
bird. All birds supplied include giblets.
As a guide for choosing your bird, we
would recommend that you order half a kilo
per person, however individual choice will
depend on upon appetite, age group and the
leftovers required for another occasion.
Please refer to this conversion table to check
the size you require.
Please write the desired weight in the left
hand box below and indicate if you would
like the product a little over (+) or a little
under (-) in the right hand box as the
weights can never be exact.
Kg
Lb
Servings
2
4lb 6oz
4
3
6lb 10oz
6
4
8lb 13oz
8
5
11lb
10
7
15lb 7oz
14
8
17lb 10oz
16
10
22lb
20+
POULTRY CONVERSION TABLE
Bronze Turkeys
A bronze turkey may have a
few black feather quills left in
the bird. There is no need to
remove these. They are
harmless and most of them
will shrivel up during
cooking.
WEIGHT IN KG
Free Range Bronze Turkey
Available from 4kg to 12kg
£11.95/kg
Free Range White Turkey
Available from 4kg to 12kg
£10.95/kg
Boneless Turkey Breast
A boned and rolled turkey
Breast
Available from 2.2kg to 6.4kg
£13.50/kg
Boneless Turkey Breast - Stuffed
Boned, rolled and stuffed
With our festive stuffing
Available from 3.0kg to 7kg
£24.95/kg
Free Range Chicken
Available from 2kg to 6kg
£7.90/kg
Free Range Duck
Available from 2.5kg to 3.5kg
£10.75/kg
Free Range Goose
Available from 4kg to 6.5kg
£13.95/kg
Free Range Guinea Fowl
Available from 1.9kg
£9.00/kg
+/-
Beef
We have our own beef herd grazing freely for most of the year on grass at Newton Park,
coming into spacious barns in the winter months. We use a local abattoir and our meat
is hung for a minimum of 3 weeks to ensure it is properly mature, which is part of the
reason our beef is so tender and full of flavour.
Topside
£13.50/kg …………..
Rib boned & rolled
£21.45/kg …………
Sirloin
£28.05/kg …………..
Fillet Steaks
£45.65/kg …………
Brisket
£9.65/kg ….……….
Sirloin Steaks
£29.65/kg …………
Rump Steaks
£19.75/kg ………..
Rib on the bone £14.85/kg …………..
Pork
We rear our own pigs and also source pork from local, traditional family farms.
Leg
£7.95/kg …………..
Loin boned & rolled
£10.40/kg …………
Leg boned
& rolled
£9.45/kg …………..
Shoulder boned
& rolled
£7.65/kg …………
Pork Mince
£8.69/kg ….……….
Pork Belly (on the
bone)
£8.25/kg …………
English Gammon
Please indicate approximate weight and we will cut it as near as possible.
Unsmoked Gammon £10.50/kg …………
Smoked Gammon £11.25/kg ……………..
Cooked Ham
Our Traditional Wiltshire ham has gained a strong local following. Please indicate
approximate weight or the number of slices you require.
Whole Ham
£12.95/kg ……………
Sliced Ham
£16.95/kg ……………..
Game
We can also supply Venison, Pheasant and Partridge as required. Prices on request.
Sausages & Christmas Specials
We make our own sausages here at Newton Farm using prime quality minced pork. We
offer a choice of thick sausages or thinner chipolatas. Each 0.5kg pack contains
approximately 6 sausages or 12 chipolatas. Please order the number of packs required.
Allergens: contains rusk (wheat) (Gluten free made on request)
Pork Sausages
Cumberland
Pigs in
12
Blankets
24
£4.15 per pack ……….
£4.15 per pack ……….
£11.00 per pack ………
£22.00 per pack ………
Pork Chipolatas £4.60 per pack ………
Sausage Meat
£3.65 per pack ……...
Pork & Cranberry 0.5kg pack …………
Festive Stuffing £4.75
Dry Cure Bacon
We home-cure our locally sourced pork and make the most amazing back bacon. Please order in
0.5kg packs. Each 0.5kg pack contains approximately 8-10 slices.
Dry Cure Back
Bacon
Streaky Bacon
£6.05 per pack ………..
£4.80 per pack ………..
Dry Cure Smoked £6.55 per pack …..
Back Bacon
Smoked Streaky £5.30 per pack ……
Ivy House Farm Organic Cream
Our delicious cream is made by the Bowles family, who farm in the lovely village of Beckington
near Frome. They milk Jersey cows, and rear their own calves and aim to grow all the feed for
the animals on their organic farm.
Double Cream 10floz
Single Cream 10floz
Clotted Cream 8floz
Clotted Cream 4floz
£3.00
£2.50
£3.50
£2.00
……….
………..
………..
………..
Brandy Double 10floz
Brandy Clotted 8floz
Brandy Butter 125g
For the Cheese Board
Award Winning Trio
£25
Westcombe Dairy, min, 300g
Bath Blue, min, 300g
Goddess No 5, min, 200g
Fine Cheese Co, Bath Ovals, 100g
Newton Farm cool bag
Somerset Cheddars £27.50
Westcombe Dairy, min, 300g
Keens, min, 300g
Ford Farm, Cave Aged, min, 300g
Fine Cheese Co, Fine English Oatcakes, 125g
Newton Farm cool bag
Get my Goat - White Lake £30
Baby Katherine, min, 213g
Tor, min, 215g
Eve, min
Fine Cheese Co, Charcoal Squares, 125g
Fine Cheese Co, fruit for cheese, fig, 113g
Newton Farm cool bag
£3.80 ……….
£4.55 ……….
£4.35 ……….
Hampers & Festive Boxes
Christmas is a time to celebrate, and what better way to enjoy the festive season than with
seriously good food and drink. We have a fantastic selection of hampers, meat boxes and vegetable
boxes all packed with mouth-watering goodies, that makes the perfect gift for food lovers.
Newton Farm Hamper £65
Westcombe Dairy, Cheddar cheese, min, 300g
Alex James presents – Goddess No 5, 200g
Fine Cheese Co, Bath ovals, 125g
In a Pickle, Mr Smyth’s chutney, 290g
Fine Cheese Co, fruit for cheese, damson, 113g
Mere Fish Farm, smoked trout terrine, 113g
Newton Park honey, 340g
Seven Hills, Special Edition chocolate, 90g
Cartwright & Butler, classic fudge, 175g
Indulgent Luxury Hamper £125
Westcombe Dairy, Cheddar cheese, min, 500g
Bath Blue, min, 300g
White Lake, goat’s cheese, min, 230g
The Fine Cheese Co, single serving selection box,
150g
An example of the range of
The Fine Cheese Co, fruit for cheese Quince, 113g
products that are included in
both hampers
The Bay Tree, marinated miniature figs, 570g
Newton Park honey, 340g
Mere Fish Farm, smoked trout terrine, 226g
Cornish Charcuterie, duck liver pate with beetroot and orange butter, 110g
Unsliced Wiltshire ham, min, 650g
Tea Emporium, breakfast tea, (15x25g pouches)
Marshfield Bakery, Maggie Ramage, (cake for cheese), 625g
Cartwright & Butler, classic fudge, salted, 175g
Chococo, selection of luxury chocolates (9 boxed),150g
Lyme Bay, Bacchas, 75cl
Beef Box £120
Newton Farm award winning home reared sirloin, 2.4kg
Whole uncooked smoked gammon, 2kg
Pigs in blankets, 0.5kg
Pork chipolatas, 0.5kg
Back bacon, 0.5kg
Smoked streaky bacon, 0.5kg
Cartwright & Butler, horseradish cream, 140g
Cartwright & Butler, English mustard, 140g
Cornish Charcuterie, chicken rillette, lemon oil & black pepper, 100g
Turkey & Trimmings Box £120
Woolley Park Farm, free range white turkey, 5.4kg
Whole uncooked smoked gammon, 2kg
Pigs in blankets, 0.5kg
Pork chipolatas, 0.5kg
Back bacon, 0.5kg
Smoked streaky bacon, 0.5kg
The Bay Tree, cranberry sauce, 360g
GR, A Jolly Fine Stuffing, country herb and chestnut stuffing, 125g
Cornish Charcuterie, duck rillette, cranberries & grand marnier, 100g
Rendle’s goose fat, 180g
Festive vegetable boxes are available on request.
Customer Information - All Products
Please be aware that all meats and dairy must be kept below 8°C until consumption. Make
sure you have enough room in the fridge until Christmas for everything to stay fresh.
We expect and will endeavour to keep the prices as quoted. However, if due to unforeseen
increases in costs we may have to adjust them. We will inform you immediately of any
changes.
Customer Information - Hampers and Boxes
All prices exclude delivery. Local delivery is available on the Thursday the 22nd only (£5
charge), please ask for information. In shop collections can be made on the 22nd, 23rd &
24th December. UK courier collections can be made up to and including 22nd, excluding
17th & 18th (weekend). Courier rates up to 5kg: mainland UK: Monday – Friday before 10am
/£26.10; before 12noon/ £21.10, next day/ £16.10. Please note Friday collections will be
charged at the Saturday rate, before 10am/ £37.10, before 12noon /£33.10
All prices are correct at time of print.
Allergens - Full mandatory information is available on our fact sheets which will be
included with your order. Please contact us if you would like to obtain verbal allergen
information 01225 873707.
We make every effort to ensure all products are in stock. However, if an item you require
is not available, we will let you know and offer a substitute product. Weights are
approximate, products will be cut and weighed as near as possible to the specified amount.
To maintain optimum condition of the produce we use a sustainable, chilled insulated
packaging system that guarantees fresh food to remain at below 8°C for up to 24hrs.
Hampers and meat boxes contain fresh produce, please refrigerate immediately after
delivery. Owing to the fresh nature of these products, hampers are only available for
collection between Monday and Saturday. Please note; the responsibility for the
refrigeration of fresh items lies with the recipient.
Hamper baskets are made from the highest quality willow, secured with leather straps,
and finished with ribbon bow and label. They are fully lined with Woolcool® – a by-product
made from abundant, sustainable sheep’s wool, and an eco-friendly packaging solution
that offers outstanding temperature control. It is biodegradable and compostable, which
will release valuable nitrates back in to the soil.
Fresh Meat Boxes are made from sustainable recyclable cardboard that will stand up to
the rigours of couriers. They are also fully lined with Woolcool® for optimum temperature
and quality control.
Thank you for your support
throughout the year and we wish
you a merry Christmas and a
happy and healthy 2017
All the team at Newton Farm Foods Ltd.