WEDDINGS DESIGNED FOR YOU
We have designed our wedding menus to accommodate our customer’s wide range of budgets and tastes.
From the economical and simple to the elegant all encompassing affair, we offer a wide selection of options.
Whether you would like a wedding menu package that can be all inclusive or an ala carte menu design that
allows you create your own signature wedding, we will be with you guiding, recommending and helping you
plan a wedding to remember.
Our chefs are culinary professionals and the superior quality of our food is matched only by that of our
professional and friendly staff.
All of our Wedding Services include standard linen, china and flatware, contacts to all support vendors and
expert counsel from our certified wedding professional on site coordinators. A private on site Bridal Suite
is also included for the wedding party to relax. Chair Covers and specialty linen are also available for additional fees.
Our goal is to you make sure you achieve the wedding of your dreams. With our onsite event coordinator
your planning will be stress free!
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
WEDDING MENU
Hors D’ Oeuvres
Served or stationed for your guests
Cold Hors D’oeuvres
Prosciutto Wrapped Melon
Hawaiian Style Chicken Kabobs
Lobster Sliders
Shrimp Cilantro Lime Mini tacos
Fresh Mozzarella and Basil Bruschetta
Regatta Deviled Eggs
Crabmeat Salad canapés
Petite Antipasto Skewer
Asparagus and Prosciutto rolls
Mediterranean Stuffed Grape Leaves
Eggplant caponata
Shrimp Cocktail with cocktail sauce and chili aioli
Assorted Finger Sandwiches
50
Pieces
100
Pieces
$90
$85
$Mkt
$125
$90
$75
$115
$85
$90
$90
$80
$125
$75
$170
$170
$Mkt
$230
$170
$145
$225
$160
$175
$170
$150
$265
$140
Hot Hors D’oeuvres
Spanakopita Cheese Steak Torte Chicken Marsala Puff Scallop wrapped in bacon with Maple Glaze Tenderloin of Beef En Croute Vegetable Spring Roll Regatta Baked Stuffed Mushroom Petite Crab Arancini Artichoke Spinach in Pastry Cups Brie & raspberry Filo Vegetable Pot Sticker with Thai Sauce Mushroom Vol Au Vent Beef Teriyaki Satay Vietnamese Chicken Eggroll $85 $100 $105 $115 $130 $95 $90 $100 $90 $90 $95
$100 $115 $95 $150
$190
$195
$225
$250
$180
$165
$190
$175
$175
$180
$180
$215
$190
All prices are subject to fees and state sales tax.
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Displayed for your guests
Hot Hors D’oeuvres
Meatballs (Sweet& Sour, Swedish, or Italian) Shipyard Chicken Tenders with house dipping sauce Regatta Frittata Meatball Sliders Shipyard Chicken Wings with house dipping sauce Spicy Beef Empanada Mini Stuffed Cabbage in Tomato Sauce Southwestern Mini Cheese Quesadilla Crab Rangoon New England Seafood Newburg In Petite Pastry Shells 50
Pieces
100
Pieces
$85 $85 $65 $100 $95 $90 $75 $80 $85 $110 $155
$155
$125
$175
$185
$170
$140
$150
$160
$200
Large Displays Serve 50 guests
Antipasto Platter Smoked Salmon Display Spinach and Artichoke Dip, served with crostini Baked Encrusted Brie Wheel seasonal jams Cheese Nacho Display Imported and Domestic Cheese Display Vegetable Crudités with Regatta Green Goddess Seasonal Fruit Display Hummus Platter Build your own Taco Bar New England Raw Bar $115
$115
$85
$95
$75
$100
$85
$85
$65
$500
$Mkt
Themed Chef Stations are avaible upon request
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Wedding Buffet Package #1
Plated Seasonal Green Salad
Seasonal Salad Platters
Chef ’s Selection
Entrees Choice of Two
New England Baked Scrod ~ Baked Scrod Au Gratin
Stuffed Statler Chicken Breast ~ Baked Stuffed Chicken Florentine
Chicken Cordon Bleu ~ Roasted Herb Chicken ~ Chicken Parmesan
Beef Tips with Mushroom Demi ~ Italian Beef Braciole ~ Four Cheese Ravioli
Baked Lasagna ~ Baked Virginia Ham ~ Stuffed Pork Loin ~ Regatta Pot Roast
Penne Alfredo ~ Eggplant Rollatini
Choice of Two
Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin
Rice Pilaf ~ Zucchini and Summer Squash Italian Style ~ Green Bean Almondine
Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots
Rolls and Butter
Freshly Brewed Coffee and Tea Selection
Wedding Cake Cutting Service
Price per person $24.00 plus tax and fees
Minimum 40 guests
All prices are subject to fees and state sales tax
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Wedding Buffet Package #2
Domestic and Imported Cheese Display
Champagne for Wedding Party in Bridal Suite
Plated Soup (Choose One)
Italian Wedding ~ New England Corn & Sweet Potato Chowder ~ French Onion
Choice of Salad
Mixed Green or Caesar
Seasonal Salad Platters
Chef ’s Selection
Choice of Three Entrees
Baked Scrod ~ Baked Stuffed Scrod with Lobster Sauce
Stuffed Sole Veronique ~ Chicken Cordon Bleu ~ Chicken Marsala
Regatta Stuffed Chicken ~ Chicken Picatta ~ Roast Stuffed Pork Loin
Sliced Hanger Steak au Poivre ~ Tornadoes Béarnaise ~ Baked Portabella with Artichoke and Spinach
Choice of Two
Penne Alfredo ~ Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato
Potato Au Gratin ~ Rice Pilaf ~ Zucchini and Summer Squash Italian Style
Green Bean Almondine ~ Creamed Spinach ~ Beer Cheese Broccoli
Honey Glazed Carrots
Rolls and Butter
Freshly Brewed Coffee and Tea Selection
Price includes Wedding Cake cutting service with Vanilla Ice Cream
Price per person $28.00 plus tax and fees
Minimum 40 guests
All prices are subject to fees and state sales tax
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Wedding Buffet Package #3
Three Passed or Stationed Hors D’oeuvres (Spanikopita, Bruschetta and Arancini)
Champagne Toast for Guests
Choice of One Soup
New England Clam Chowder ~ Lobster Bisque~ Italian Wedding
Choice of Salad
Caesar Salad ~ Mixed Green Salad ~ Spinach Salad
Seasonal Salad Platters
Chef ’s Selection
Carving Station Choose Two
Roast Top Sirloin ~ Roast Turkey ~ Pork Steamship
Baked Virginia Ham ~ Prime Rib add 2.00 per person
Entrees Choose Two
Baked Stuffed Haddock with Lobster Sauce ~ Salmon Rockefeller
Stuffed Sole Veronique ~ Chicken Marsala ~ Stuffed Chicken ~ Homemade Four Cheese Ravioli
Gorgonzola Beef Tenderloin with Mushroom Cream Sauce ~ Roast Stuffed Pork Loin
Scallop and Haddock Mornay ~ Seafood Newburg with Pastry Puff
Chef ’s Choice of Vegetable and Starch choose one of each
Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin
Rice Pilaf, Zucchini and Summer Squash Italian Style ~ Green Bean Almondine
Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots ~ Penne Alfredo ~ Buttered Asparagus
Rolls and Butter
Freshly Brewed Coffee and Tea Selection
Price Includes Wedding Cake cutting service
Served with Chocolate Dipped Strawberry and Ice Cream
Price per person $33.00
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Plated Wedding Menu
Choice of Soup
Italian Wedding Soup ~ Sweet Potato & Corn Chowder ~ French Onion Soup
Choice of Salad
Mixed Green Salad with House Vinaigrette
Spinach Salad with Bacon Honey Mustard Dressing
Classic Caesar Salad
Choice of Two
Penne Alfredo ~ Garlic Herb Whipped Potatoes ~ Buttered Roasted Red Potato ~ Potato Au Gratin
Rice Pilaf ~ Italian Style Zucchini and Summer Squash ~ Green Bean Almondine
Creamed Spinach ~ Beer Cheese Broccoli ~ Honey Glazed Carrots
Buttered Asparagus
Choice of Two Entrees
Chicken Marsala $22.00
Chicken Cordon Bleu $22.00
Cranberry Stuffed Chicken $19.00
Crab Stuffed Haddock with Lobster Sauce $25.00
Miso Glazed Salmon $25.00
Seafood Newburg in Puff Pastry $25.00
Baked Stuffed Shrimp $27.00
Lobster Ravioli $28.00
Eggplant Rollatini $19.00
Wild Mushroom Ravioli $21.00
Prime Rib of Beef $27.00
Bistro Filet and Baked Stuffed Shrimp $30.00
Roast Top Sirloin with Mushroom Bordelaise $22.00
Herb Crusted Roast Pork Tenderloin $22.00
Pork Osso Bucco $23.00
Rolls and Butter
Freshly Brewed Coffee and Tea Service
Prices Include Wedding Cake Cutting Service with with Vanilla Ice Cream
All Prices Are Subject To Fees And State Sales Tax
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Brunch Buffet
Assorted fruit juices ~ Scrambled Eggs ~ Blueberry Topped Cheese Blintzes
Cinnamon Apple Pancakes ~ Granola ~ Yogurt ~ Sausage ~ Crispy Bacon
Grilled Breakfast Potatoes ~ sliced Seasonal Fruit Assortment
Assortment of Pastries ~ Caesar Salad
Chicken Shortcake ~ Four Cheese Ravioli
Buffet Includes: Freshly brewed coffee and hot tea selection
Price per person $21.00
Minimum 30 Guests
Premium Brunch Buffet
Assorted fruit juices ~ Cinnamon Apple Pancakes ~ Scrambled Eggs
Blueberry Topped Cheese Blintzes ~ Sausage ~ Crispy Bacon
Smoked Salmon ~ Cream Cheese and Bagel Display ~ Grilled Breakfast Potatoes
Sliced Seasonal Fruit Assortment ~ Assortment of Pastries ~Classic Caesar Salad
Chicken Shortcake ~ Seafood Newburg in Petite Puff Pastry
Chef Attended Omelet Station
Fresh Spinach ~ Ham ~ Bacon and Sausage
Broccoli ~ Bell Peppers ~ Onions ~ Mushrooms ~ tomatoes
Cheddar ~ Mozzarella
Buffet Includes: Freshly brewed coffee and hot tea selection
Price per person $26.00
Minimum 30 Guests
All prices are subject to fees and state sales tax
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Banquet rooms and floor plans
The Regatta Ballroom… is our largest room and can accommodate up to 350
guests for a sit down dinner, up to 400 for a cocktail reception and is also a perfect setting for a business meeting or conference. It is beautifully and tastefully
appointed and is an exquisite venue for a wedding including a large dance floor.
The O
Ro
The Regatta
Ballroom
The Optimus Room… can seat up to 70 for a sit down dinner and 100 for a
cocktail reception. It is a perfect setting for smaller private parties and business
meetings. Large parties in the ballroom sometimes use the Optimus room for an
additional brake out room.
Th
The Bridal Suite….can accommodate up to 15 people for an intimate dinner
and also serves as our bridal suite with it’s own private bathroom.
All rooms utilize round and banquet seating depending on the hosts request,
linen table cloths, napkins and table skirting when required. Free Wi-Fi, current
audio visual equipment as well as copying services, flipcharts, easels, wireless
microphones, podiums, elegant china and flatware.
For more information on any of our rooms please call
The Optimus
The Optimus
Room
Room
The Regatta
The Regatta
Ballroom
Ballroom
207-351-4623
The Bridal
The Bridal
Suite
Suite
EXIT
The Optimus
Room
STORAGE
BATH
BATH
The Regatta
Ballroom
BATH
BATH
The Bridal
Suite
COAT
OFFICE
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
About Us
The Regatta Events and Banquet Center has long been regarded as Southern Maine and New
Hampshire’s premier and affordable event facility. It is conveniently located on Route 236 North
in Eliot Maine and located only just 2 miles from the Maine turnpike. The Regatta has ample free parking for over
300 cars and is located only 5 minutes from beautiful Downtown Portsmouth.
The facility boasts of three beautifully appointed rooms serving parties from 20 to 400 guests.
The Regatta specializes in gala weddings, social gatherings, private parties, cocktail receptions, business
conferences and special events. Our large modern kitchen with its professional certified chefs prepare elegant
buffets, plated meals and hors d’oeuvres. Our chefs are trained to accommodate specific dietary concerns and
will cater to any menu requests. We also have an off premise catering division that will customize an event for you
should your gathering need to be at another location.
Our banquet manager Barbara Valarese holds a graduate degree in both business management and
Marketing Research and is a certified Wedding Coordinator. Along with Executive Chef David Squillante
who holds a degree in culinary arts from Johnson and Wales and has also studied in Italy this duo
is certain to make your event a memorable one!
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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WEDDING MENU
Frequently Asked Questions
Why should I hold my event at the Regatta Banquet & Conference Center?
The Regatta, above all else, is committed to making your event perfect. We are incredibly flexible when it comes to
developing a menu that suits your tastes and creating an event that is exactly the way you have imagined it.
Is there a room fee?
Yes. Our room fee will fluctuate based on the level of food and beverage requested.
Please inquire within for a breakdown of our room fees. The (wedding) room fee includes the following:
• Four Hour Block • Tablecloths & Napkins • Chairs & Tables
• Flatware and Silverware • Exclusive use of facility
• Two Certified Wedding Coordinators • Centerpieces
• Audio and visual • Cake Cutting Services
• Set up and Breakdown of the room • Full Bar Set-Up
Can I bring in an outside caterer?
We do have an on-site kitchen, so you would not be able to bring in an outside caterer.
You can, however, provide your own cake from your vendor of choice.
Can I change the menu?
Yes. We are more than happy to accommodate any requested menu in addition we are also equipped to accommodate any dietary restrictions that you or your guests may have.
When is payment due?
Payment is due 2 weeks prior to your event. In the event that the count goes up or a bar tab is being paid,
the additional payment can be settled at the conclusion of the event.
Do you have vendors that you recommend?
Over the last four years, we have compiled a list of trusted vendors that we feel secure in recommending to our
guests. We can help you find the best local hotels, transportation services, disc jockeys and more!
Prices are subject to change • Regatta Banquet and Conference Center • 28 Levesque Drive, Eliot, ME 03903
For more information please contact us directly or visit our website • T: 866-566-6469 • F: 207-439-0602 • www.regattaroom.com
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