Ingredients
 150g
Butter, softened
 150g
Caster sugar
 1
Egg
 ½ tsp
Vanilla essence
 200g
Plain Flour
 1 tsp
Baking powder
 115g
Chocolate Chips
 3 tbsp
Milk
Method
1
Pre heat the oven to 180oC/350oF/Gas Mark 4
2
Beat together the butter and sugar with a wooden spoon until pale and fluffy. Beat
in the egg and vanilla essence
3
Sift the baking powder and flour together and beat into the mixture. Add the
chocolate chips and stir until well combined
4
With a large metal spoon, place 8 large spoonfuls of the mixture onto a lightly oiled
baking sheet. Make sure you leave plenty of space around them to spread during
cooking
5
Bake in the oven for 12-15 minutes until golden. Allow to cool on the baking sheet
for 2-3 minutes before removing to a cooling rack. Can be stored in an air tight
container for up to 5 days.