PO PE JOHN XXIII ELEMENTARY
Newsletter – February 24 , 2017
[email protected] or 812 - 273 - 3957
AUCTION
DINNER
TOMORROW!
www.popeace schools .org
Facebook:
Shawe Memo rial and Pope John
February ’ s Catholic Character Value i s Leadership!
We hope to see everyone at the Auction this weekend! Make some new memories!
ISTEP testing begins on Monday. Please make sure your child is well rested and has a healthy
breakfast.
All Pope John Parents: There will be a presentation about Ivy Tech Opportunities for Shawe students & the
College Cost Estimator on Wednesday, March 1st from 5:30 - 6:30 PM at Shawe. Topics will include dual credit,
dual enrollment and the Statewide Transfer General Education Core (completing the first year of college while
still in high school). There will also be information about the College Cost Estimator--a free service for Prince of
Peace families to help plan for financing the cost of college. All Prince of Peace Catholic Schools parents are
welcome to attend both of these presentations. Please RSVP to [email protected] and see the flyer that
was sent to you on Monday.
K-4 spring music program is May 17, 6:30pm. The attire is dressy clothing/school appropriate church wear.
Important Upcoming Dates
2/25 – Auction Dinner
2/27 – 3/10 – ISTEP window – Please make sure your child has breakfast and is well rested.
3/1 – Ash Wednesday Mass, 8:30am, Shawe Meny Gym – Mrs. Minnick’s class will assist with Mass.
3/7 – 5th & 6th Grade Step Up to Shawe
- 7th Grade Orientation (for current 6th graders and their parents), 6:30pm
3/9 – Open House for prospective families – Tell anyone who might be interested.
3/14 & 16 – 2017-18 Registration, 4-6:30pm – Preschool through 12th Grade
3/20-24 – Spring Break
Items Coming to You Today
Auction Bidding Instructions
Breakfast is served daily in the cafeteria from 7:30-8am for $1.60.
Breakfast consists of a granola bar, muffin or cereal, fruit or fruit juice and milk.
LUNCH MENU – February 27 – March 6
Monday – mini corn dogs, fries, baked beans, fruit & milk
Tuesday – beef stew, bread, salad, fruit & milk
Wednesday – mac and cheese, salad, baked beans, fruit & milk
Thursday – sub sandwich, chips, carrots, fruit & milk
Friday – Cheese Bosco Sticks, salad, fruit & milk
Monday – hot ham sandwich, chips, baked beans, fruit & milk
USDA is an equal opportunity provider and employer.
Contact the cafeteria manager, Brenda Lauderbaugh, if you have any questions, 273-­‐3957 ext. 223.