Dining Profile
Dine overlooking
spectacular
panoramic views of
the 18th hole Brute
Golf Course, our
picturesque lake, and
the new Embers
Terrace. Begin your
evening with a
cocktail reception in
the Evolve lounge.
Indulge in tasty hors
d’oeuvres butler
passed and fantastic
martinis. When your
reception is complete,
steaks, fresh seafood,
and fine wines are
only steps away.
Before completing
your evening take one
last sip of your
chocolate martini and
then head to the
outdoor fire on
Embers Terrace. The
nightlife awaits you in
Evolve.
Hours of Operation
Monday through
Sunday
5:30pm – 10:00pm
Sunday
The Signature Three Course
Salad Selection:
(One choice per group)
Classic Caesar
Romaine Hearts, ChopHouse Caesar Dressing, Ciabatta.
ChopHouse Salad
Chopped Greens, Blue Cheese, Tomato, Cucumber, Eggs, Bacon,
Champagne-Parmesan Dressing
Entrée Selection:
(Guest to select at time of event)
Filet
Eight Ounce
Prime Rib
Fourteen Ounce
Garlic Shrimp
Broiled, Garlic, Tomatoes
Side Selection:
(Two choices per group served family style)
Green Beans I Pancetta
Grilled Asparagus I Lemon Butter
Baked Potato I Sea Salt and Olive Oil Rubbed
Mashed Potato I Garlic and Buttermilk
Dessert Selection:
(One choice per group)
ChopHouse Cheesecake
Chocolate Ganache, Whipped cream. Fresh Strawberries
Crème Brulee
Fresh Berries, Burnt Orange Shortbreads
$65.00 PER PERSON
PLUS TAX AND GRATUITY
The Classic Four Course
Starters
(Served family style)
Raw Bar Sampler
King Crab, Lobster, Shrimp Cocktail, Oysters, Tuna
Salad Selection:
(One choice per group)
Classic Caesar
Romaine Hearts, ChopHouse Caesar Dressing, Ciabatta
The Wedge
Iceberg Lettuce, Buttermilk-Blue Cheese Dressing, Bacon, Tomato, Chives, Eggs
ChopHouse Salad
Chopped Greens, Blue Cheese, Tomato, Cucumber, Eggs, Bacon,
Champagne-Parmesan Dressing
Entrée Selection:
(Guest to select at time of event)
Ribeye
Eighteen Ounce, Bone-In
Pork Chops
Local Berkshire Twin Chops, Ground
Mustard, Fresh Herbs
Prime Rib
Fourteen Ounce
Chicken
Yuppie Hills Farm, Organic, Pan Juices,
Fresh Herbs
Salmon
Grilled, Spinach, Cilantro Lime Buerre Blanc
Side Selection:
(Two choices per group served family style, Additional sides can be added for additional cost)
Green Beans I Pancetta
Brussels Sprout I Maple Pepper Bacon
Sautéed Mushrooms I Rosemary Butter
Baked Potato I Sea Salt and Olive Oil Rubbed
Baked Sweet Potato Honey Butter
Mashed Potato I Garlic and Buttermilk
Dessert Selection:
(One choice per group)
ChopHouse Cheesecake
Chocolate Ganache, Whipped cream, Fresh Strawberries
Crème Brulee
Fresh Berries Burnt Orange Shortbreads
Surf Your Turf
Added to any option $15 per guest
Garlic Shrimp
Crab Oscar
$85.00 PER PERSON
PLUS TAX AND GRATUITY
Diver Scallops
The Presentation
Reception
Starters:
(Served Family/Buffet Style)
Tuna Crudo
Yellow Fin Tuna, Tartar, Seared,
Wasabi, Soy
Mini Crab Cakes
Mango Relish, Poblano Remoulade,
Red Pepper Coulis
Shrimp Cocktail
Horseradish, Cocktail Sauce, Lemon
Dinner Menu
Soup or Salad Selection:
(One choice per group)
Classic Caesar
Romaine Hearts, ChopHouse Caesar
Dressing, Ciabatta
The Wedge
Iceberg Lettuce, Buttermilk-Blue Cheese
Dressing, Bacon, Tomato, Chives, Eggs
ChopHouse Salad
Chopped Greens, Blue Cheese, Tomato,
Cucumber, Eggs, Bacon,
Champagne-Parmesan Dressing
Clam Chowder
Surf and Cockle Clams, Sweet Corn,
Potatoes, Fresh Cream
Entrée Selection:
(Guest to select at time of event)
Filet Mignon & King Crab Legs
Eight Ounce & Alaskan Lemon
Porter House
Twenty-Four Ounce
Prime Rib
Fourteen Ounce
Seabass
Sautéed, Sundried Tomato, Basil Pesto
Lamb Chop
Double Bone Rib Chop, King
Trumpet Mushrooms
Chicken
Yuppie Farms, Organic, Pan Juices,
Fresh Herbs
Side Selection:
(Two choices per group served family style, Additional sides can be added for additional cost)
Green Beans I Pancetta
Brussels Sprout I Maple Pepper Bacon
Sautéed Mushrooms I Rosemary Butter
Baked Potato I Sea Salt and Olive Oil Rubbed
Baked Sweet Potato Honey Butter
Mashed Potato I Garlic and Buttermilk
Dessert Selection:
(Individually Plated)
ChopHouse Cheesecake
Chocolate Ganache, Whipped cream. Fresh
Strawberries
Crème Brulee
Fresh Berries, Burnt Orange Shortbreads
$100.00 PER PERSON
PLUS TAX AND GRATUITY
Signature Hot Hors D’ oeuvres
(Minimum 15 pieces/guests per item)
Mini Crab Cakes
Mango Relish, Poblano Remoulade, Red Pepper Coulis
$6 / Guest
Calamari
Romano Style, Tomatoes, Capers Lemon
$5 / Guest
Signature Cold Hors D’ oeuvres
Shrimp Cocktail
Horseradish Cocktail Sauce, Lemon
$6 / Guest
Raw Bar Sampler
King Crab, Lobster, shrimp Cocktail, Oysters, Tuna
$15.00 / Guest
Signature Presentations
(Minimum 15 guests per item)
Imported & Domestic Cheese
Artisan Domestic and Imported Chesses with Fresh Berries, Crackers and Waters
$8 / Guest
Vegetable Crudités & Relishes
Crisp Vegetables with Olives, Pickles, Pepperoccini Poppers, Herb and Bleu Dips
$6 / Guest
EXECUTIVE CHEF
Chef Michael Sawin
RESTAURANT MANAGER
Ms. Lisa Rodgers
PRIVATE PARTY COORDINATOR
Ms. Jamaica Fincher
EVENT RESERVATIONS
262.245.7522
RESTAURANT RESERVATIONS
262.249.4788
ADDRESS
7036 Grand Geneva Way
Lake Geneva, WI, 53147
VISIT US AT CHOPHOUSE411.COM