Banqueting Menus
Donnybrook Room
Room Capacity
Banquet Style
120 max
Full Dinner - 15 tables with 8 guests
96 max
Full Buffet - 12 tables with 8 guests
108 max
One-Course Buffet - 12 tables with 9 guests
Private Dining Menu Options
A1
€ 28
Pick 1 soup. pick 2 mains, pick 1 dessert for menu
A2
€ 32
Pick 2 starters, 2 mains, 2 desserts for menu
B
€ 36
Pick 2 starters, 2 mains, 2 desserts for menu
C
€ 42
Pick 2 starters, 2 mains, 2 desserts for menu
D
€ 50
Pick 2 starters, 2 mains, 2 desserts for menu
Menus A1, A2, B, and C, are served with a selection of vegetables, and a choice of
either creamy mash, champ mash, or roasted garlic mash. Menu D is served with a
selection of vegetables and potato gratin / dauphinoise.
1
Menu A1
Pick one soup, pick two mains, pick one dessert for menu
€ 28 per person
Homemade Soup
Chunky seasonal Vegetable, Tomato & Basil, Leek & Potato, Cream of Mushroom, Bacon & Cauliflower
Oven-Baked Darne of Salmon
With roasted parsnip puree and caper & butter sauce
Oven-Baked Loin of Cod
With herb & grana padano breadcrumb, and boston prawn cream
Stuffed Suprême of Chicken
With oyster mushroom mousse, and green peppercorn sauce
Suprême of Chicken wrapped in smoked bacon
With morel mushroom sauce
Roast Loin of Pork
With caraway seeds, and pink peppercorn piquant sauce
Roasted Magret of Duck
With Madeira jus
Banoffee Pie
With Chantilly cream
Lemon Tart
With mango & passion fruit coulis
Panna Cotta
With orange sauce
Chocolate Truffle Torte
With strawberry coulis
Tea or Coffee
2
Menu A2
Pick two starters, two mains, two desserts for menu
€ 32 per person
Homemade Soup
Chunky seasonal Vegetable, Tomato & Basil, Leek & Potato, Cream of Mushroom, Bacon & Cauliflower
Classic Caesar Salad
With chicken & Bacon +€2.00
Goat’s Cheese & Tomato Confit Terrine
With basil pesto dressing, and toasted pine nuts
Wild Mushroom & Blue Cheese Tart
With rocket salad, and balsamic dressing
Oven-Baked Darne of Salmon
With roasted parsnip puree and caper & butter sauce
Oven-Baked Loin of Cod
With herb & grana padano breadcrumb, and boston prawn cream
Stuffed Suprême of Chicken
With oyster mushroom mousse, and green peppercorn sauce
Suprême of Chicken wrapped in smoked bacon
With morel mushroom sauce
Roast Loin of Pork
With caraway seeds, and pink peppercorn piquant sauce
Roasted Magret of Duck
With Madeira jus
Banoffee Pie
With Chantilly cream
Lemon Tart
With mango & passion fruit coulis
Panna Cotta
With orange sauce
Chocolate Truffle Torte
With strawberry coulis
Tea or Coffee
3
Menu B
Pick two starters, two mains, two desserts for menu
€ 36 per person
Homemade Soup
Chunky seasonal Vegetable, Tomato & Basil, Leek & Potato, Cream of Mushroom, Bacon & Cauliflower
Classic Caesar Salad
With chicken & Bacon +€2.00
Goat’s Cheese & Tomato Confit Terrine
With basil pesto dressing, and toasted pine nuts
Wild Mushroom & Blue Cheese Tart
With rocket salad, and balsamic dressing
Duck Liver Mousse
With port & cranberry compote, and toast
Salmon & Dill Cake
With lemon yoghurt dressing
Oven-Baked Darne of Salmon
With roasted parsnip puree and caper & butter sauce
Oven-Baked Loin of Cod
With herb & grana padano breadcrumb, and boston prawn cream
Roasted Fillet of Hake, wrapped in streaky bacon
With rosemary potato cake, and zesty lemon dressing
Stuffed Suprême of Chicken
With oyster mushroom mousse, and green peppercorn sauce
Suprême of Chicken wrapped in smoked bacon
With morel mushroom sauce
Continued…
4
Menu B Continued:
Roast Loin of Pork
With caraway seeds, and pink peppercorn piquant sauce
Roasted Magret of Duck
With Madeira jus
Roast Cube Roll of Beef
With Yorkshire pudding, and home-made gravy
Banoffee Pie
With Chantilly cream
Lemon Tart
With mango & passion fruit coulis
Panna Cotta
With orange sauce
Chocolate Truffle Torte
With strawberry coulis
Sticky Toffee Pudding
With warm custard
Tea or Coffee
5
Menu C
Pick two starters, two mains, two desserts for menu
€ 42 per person
Homemade Soup
Chunky seasonal Vegetable, Tomato & Basil, Leek & Potato, Cream of Mushroom, Bacon & Cauliflower
Classic Caesar Salad
With chicken & Bacon +€2.00
Goat’s Cheese & Tomato Confit Terrine
With basil pesto dressing, and toasted pine nuts
Wild Mushroom & Blue Cheese Tart
With rocket salad, and balsamic dressing
Duck Liver Mousse
With port & cranberry compote, and toast
Salmon & Dill Cake
With lemon yoghurt dressing
Tian of Crab & Prawns
In parsley mayonnaise, with cherry tomato and chives salsa
Sliced Cantaloupe melon & Serrano Ham
With basil oil, and almond flakes
Oven-Baked Darne of Salmon
With roasted parsnip puree and caper & butter sauce
Oven-Baked Loin of Cod
With herb & grana padano breadcrumb, and boston prawn cream
Roasted Fillet of Hake, wrapped in streaky bacon
With rosemary potato cake, and zesty lemon dressing
Continued…
6
Menu C Continued:
Pan-Fried Fillet of Sea Trout
With lentil & chorizo fricassée, and white wine & tarragon sauce
Stuffed Suprême of Chicken
With oyster mushroom mousse, and green peppercorn sauce
Suprême of Chicken wrapped in smoked bacon
With morel mushroom sauce
Roast Loin of Pork
With caraway seeds, and pink peppercorn piquant sauce
Roasted Magret of Duck
With Madeira jus
Roast Rack of Lamb
With rosemary, peppercorns, potato gratin, raspberry sauce
Roast Cube Roll of Beef
With Yorkshire pudding, and home-made gravy
Banoffee Pie
With Chantilly cream
Lemon Tart
With mango & passion fruit coulis
Panna Cotta
With orange sauce
Chocolate Truffle Torte
With strawberry coulis
Sticky Toffee Pudding
With warm custard
Apple & Berry Crumble
With Cinnamon, Grape Essence, Amaretti, & Roasted Pine Nut ice cream
Baked Vanilla Cheesecake
With cherry syrup
Tea or Coffee
7
Menu D
Pick two starters, two mains, two desserts for menu
€ 50 per person
Homemade Soup
Chunky seasonal Vegetable, Tomato & Basil, Leek & Potato, Cream of Mushroom, Bacon & Cauliflower
Classic Caesar Salad
With chicken & Bacon +€2.00
Goat’s Cheese & Tomato Confit Terrine
With basil pesto dressing, and toasted pine nuts
Wild Mushroom & Blue Cheese Tart
With rocket salad, and balsamic dressing
Duck Liver Mousse
With port & cranberry compote, and toast
Salmon & Dill Cake
With lemon yoghurt dressing
Tian of Crab & Prawns
In parsley mayonnaise, with cherry tomato and chives salsa
Sliced Cantaloupe melon & Serrano Ham
With basil oil, and almond flakes
Terrine of Venison
With sakura (watercress) and truffle oil salad
Confit of Duck Leg
With puy lentils, roasted walnuts, and cherry vinaigrette
Oven-Baked Darne of Salmon
With roasted parsnip puree and caper & butter sauce
Oven-Baked Loin of Cod
With herb & grana padano breadcrumb, and boston prawn cream
Roasted Fillet of Hake, wrapped in streaky bacon
With rosemary potato cake, and zesty lemon dressing
Pan-Fried Fillet of Sea Trout
With lentil & chorizo fricassée, and white wine & tarragon sauce
Pan-Fried Fillet of Seabass
With Mediterranean vegetables and smoked tomato sauce
Continued…
8
Menu D Continued:
Stuffed Suprême of Chicken
With oyster mushroom mousse, and green peppercorn sauce
Suprême of Chicken wrapped in smoked bacon
With morel mushroom sauce
Roast Loin of Pork
With caraway seeds, and pink peppercorn piquant sauce
Roasted Magret of Duck
With Madeira jus
Roast Rack of Lamb
With rosemary, peppercorns, potato gratin, raspberry sauce
Roast Cube Roll of Beef
With Yorkshire pudding, and home-made gravy
8oz Char-Grilled Fillet of beef
With dauphinoise potato, and port jus
·
·
green peppercorn sauce another option
can be upgraded to Surf & Turf + €4
Banoffee Pie
With Chantilly cream
Lemon Tart
With mango & passion fruit coulis
Panna Cotta
With orange sauce
Chocolate Truffle Torte
With strawberry coulis
Sticky Toffee Pudding
With warm custard
Apple & Berry Crumble
With Cinnamon, Grape Essence, Amaretti, & Roasted Pine Nut ice cream
Baked Vanilla Cheesecake
With cherry syrup
Vanilla Crème Brûlée
Tea or Coffee
9