Journal of Agricultural and Food Chemistry: Vol.55, Issue 3 (ACS Publications)
Page 1 of 15
ACS Publications: High Quality, High Impact
http://pubs3.acs.org/acs/journals/toc.page?incoden=jafcau&indecade=0&involume=55&inissue=3
Chemistry and biochemistry of agriculture and food along with
safety, composition and processing; including feeds, pesticides,
veterinary drugs, plant growth regulators, fertilizers, and other
agro-chemicals with their metabolism, toxicology, and
environmental fate and the chemical processes involved in
nutrition, phytonutrients, flavors, and aromas.
Editors: James N. Seiber & Associate Editors
Volume: 55, 26 issues
ASAP Articles | Previous Issue | Next Issue | Printer-friendly version
Table of Contents
Vol. 55, No. 3: February 7, 2007
ANALYTICAL METHODS
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Comprehensive Analytical Method for the Determination of Hydrophilic Metabolites by
High-Performance Liquid Chromatography and Mass Spectrometry
Hiroo Yoshida, Toshimi Mizukoshi, Kazuo Hirayama, and Hiroshi Miyano
pp 551 - 560; (Article) DOI: 10.1021/jf061955p
Abstract Full: HTML / PDF (472K)
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A Multiresidue Method for the Determination of Insecticides and Triazine Herbicides in
Fresh and Processed Olives
Elizabeth J. Avramides and Sotiris Gkatsos
pp 561 - 565; (Article) DOI: 10.1021/jf062826b
Abstract Full: HTML / PDF (75K)
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Molecularly Imprinted Sol-Gels for Nafcillin Determination in Milk-Based Products
Laura Guardia, Rosana Badía, and Marta E. Díaz-García
pp 566 - 570; (Article) DOI: 10.1021/jf062058o
Abstract Full: HTML / PDF (142K)
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Multiresidue Analysis of Seven Anticoagulant Rodenticides by High-Performance Liquid
Chromatography/Electrospray/Mass Spectrometry
LeEtta J. Marek and William C. Koskinen
pp 571 - 576; (Article) DOI: 10.1021/jf061440y
Abstract Full: HTML / PDF (238K)
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Comparison of Analytical Methodologies Based on 1H and 31P NMR Spectroscopy with
Conventional Methods of Analysis for the Determination of Some Olive Oil Constituents
Photis Dais, Apostolos Spyros, Stella Christophoridou, Emmanuel Hatzakis, Georgia Fragaki, Alexia
Agiomyrgianaki, Emmanuel Salivaras, George Siragakis, Despina Daskalaki, Maria Tasioula-Margari,
and Manuel Brenes
pp 577 - 584; (Article) DOI: 10.1021/jf061601y
Abstract Full: HTML / PDF (143K) Supporting Info
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Detection and Quantification of Species Authenticity and Adulteration in Crabmeat
Using Visible and Near-Infrared Spectroscopy
Javier Gayo and Scott A. Hale
pp 585 - 592; (Article) DOI: 10.1021/jf061801+
Abstract Full: HTML / PDF (132K)
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Method for Determining Frying Oil Degradation by Near-Infrared Spectroscopy
Choo Lum Ng, Randy L. Wehling, and Susan L. Cuppett
pp 593 - 597; (Article) DOI: 10.1021/jf061841d
Abstract Full: HTML / PDF (58K)
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Comparison of Different Methylation Methods for the Analysis of Conjugated Linoleic
Acid Isomers by Silver Ion HPLC in Beef Lipids
Karin Nuernberg, Dirk Dannenberger, Klaus Ender, and Gerd Nuernberg
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pp 598 - 602; (Article) DOI: 10.1021/jf061865k
Abstract Full: HTML / PDF (72K)
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Method of Determination of Nitrosamines in Sausages by CO2 Supercritical Fluid
Extraction (SFE) and Micellar Electrokinetic Chromatography (MEKC)
Pedro José Sanches Filho, Angel Rios, Miguel Valcárcel, Maria Inês Soares Melecchi, and Elina Bastos
Caramão
pp 603 - 607; (Article) DOI: 10.1021/jf062382j
Abstract Full: HTML / PDF (48K)
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Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as
Aminoenone Derivatives in Wine and Beer Samples
Sergio Gómez-Alonso, Isidro Hermosín-Gutiérrez, and Esteban García-Romero
pp 608 - 613; (Article) DOI: 10.1021/jf062820m
Abstract Full: HTML / PDF (99K)
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Flow Injection Chemiluminescence Determination of Sudan I in Hot Chilli Sauce
Yanhong Liu, Zhenghua Song, Faxin Dong, and Lin Zhang
pp 614 - 617; (Article) DOI: 10.1021/jf063332h
Abstract Full: HTML / PDF (51K)
BIOACTIVE CONSTITUENTS
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Biphasic Effect of Falcarinol on CaCo-2 Cell Proliferation, DNA Damage, and Apoptosis
Jette F. Young, Susan J. Duthie, Lesley Milne, Lars P. Christensen, Garry G. Duthie, and Charles S.
Bestwick
pp 618 - 623; (Article) DOI: 10.1021/jf0616154
Abstract Full: HTML / PDF (246K)
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Hypocholesterolemic Effects of Phenolic Extracts and Purified Hydroxytyrosol
Recovered from Olive Mill Wastewater in Rats Fed a Cholesterol-Rich Diet
Ines Fki, Zouhair Sahnoun, and Sami Sayadi
pp 624 - 631; (Article) DOI: 10.1021/jf0623586
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Abstract Full: HTML / PDF (1437K)
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Inhibition of Core Histone Acetylation by the Cancer Preventive Peptide Lunasin
Hyung Jin Jeong, Jin Boo Jeong, Dae Seop Kim, and Ben O. de Lumen
pp 632 - 637; (Article) DOI: 10.1021/jf062405u
Abstract Full: HTML / PDF (227K)
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Effect of Yak Milk Casein Hydrolysate on Th1/Th2 Cytokines Production by Murine
Spleen Lymphocytes in Vitro
X. Y. Mao, H. Y. Yang, J. P. Song, Y. H. Li, and F. Z. Ren
pp 638 - 642; (Article) DOI: 10.1021/jf062452m
Abstract Full: HTML / PDF (110K)
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Antioxidant Activity of Sicilian Pistachio (Pistacia vera L. Var. Bronte) Nut Extract and
Its Bioactive Components
Carla Gentile, Luisa Tesoriere, Daniela Butera, Marco Fazzari, Massimo Monastero, Mario Allegra, and
Maria A. Livrea
pp 643 - 648; (Article) DOI: 10.1021/jf062533i
Abstract Full: HTML / PDF (69K)
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Baicalein Induction of Hydroxyl Radical Formation via 12-Lipoxygenase in Human
Platelets: An ESR Study
Duen-Suey Chou, Jie-Jen Lee, George Hsiao, Cheng-Ying Hsieh, Yan-Jyu Tsai, Tzeng-Fu Chen, and
Joen-Rong Sheu
pp 649 - 655; (Article) DOI: 10.1021/jf062584f
Abstract Full: HTML / PDF (136K)
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Studies of Selected Plant Raw Materials as Alternative Sources of Triterpenes of
Oleanolic and Ursolic Acid Types
Rados aw Kowalski
pp 656 - 662; (Article) DOI: 10.1021/jf0625858
Abstract Full: HTML / PDF (84K)
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Page 5 of 15
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Relationship between Apple Peel and the Whole Fruit Antioxidant Content: Year and
Cultivar Variation
Barbara ata
pp 663 - 671; (Article) DOI: 10.1021/jf062664j
Abstract Full: HTML / PDF (138K)
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Two Novel Dicarboxylic Acid Derivatives and a New Dimeric Hydrolyzable Tannin from
Walnuts
Hideyuki Ito, Takahiro Okuda, Toshiyuki Fukuda, Tsutomu Hatano, and Takashi Yoshida
pp 672 - 679; (Article) DOI: 10.1021/jf062872b
Abstract Full: HTML / PDF (174K)
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In Vitro Activity of Olive Oil Polyphenols against Helicobacter pylori
Concepción Romero, Eduardo Medina, Julio Vargas, Manuel Brenes, and Antonio De Castro
pp 680 - 686; (Article) DOI: 10.1021/jf0630217
Abstract Full: HTML / PDF (206K)
BIOBASED PRODUCTS
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Effect of Salts and Plasticizers on Stability of Shellac Film
Manee Luangtana-anan, Sontaya Limmatvapirat, Jurairat Nunthanid, Chalermphon Wanawongthai,
Rapeepun Chalongsuk, and Satit Puttipipatkhachorn
pp 687 - 692; (Article) DOI: 10.1021/jf061922+
Abstract Full: HTML / PDF (343K)
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Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on
HPMC and/or Chitosan
Issam Sebti, Emilie Chollet, Pascal Degraeve, Claude Noel, and Eric Peyrol
pp 693 - 699; (Article) DOI: 10.1021/jf062013n
Abstract Full: HTML / PDF (82K)
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Synthesis and Insect Antifeedant Activity of Aurones against Spodoptera litura Larvae
Masanori Morimoto, Hiromi Fukumoto, Toki Nozoe, Ai Hagiwara,and, and Koichiro Komai
pp 700 - 705; (Article) DOI: 10.1021/jf062562t
Abstract Full: HTML / PDF (93K)
BIOTECHNOLOGY
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Chemical Changes and Overexpressed Genes in Sweet Basil (Ocimum basilicum L.) upon
Methyl Jasmonate Treatment
Zhigang Li, Xi Wang, Feng Chen, and Hyun-Jin Kim
pp 706 - 713; (Article) DOI: 10.1021/jf062481x
Abstract Full: HTML / PDF (299K)
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Gene Cloning and Characterization of a Novel Recombinant Antifungal Chitinase from
Papaya (Carica papaya)
Yu-Ting Chen, Lien-Hua Hsu, I-Ping Huang, Tsun-Chuang Tsai, Guan-Chiun Lee, and Jei-Fu Shaw
pp 714 - 722; (Article) DOI: 10.1021/jf062453e
Abstract Full: HTML / PDF (271K)
CHEMICAL AND PHYSICAL CHANGES INDUCED BY PROCESSING/STORAGE
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Studies on N-Terminal Glycation of Peptides in Hypoallergenic Infant Formulas:
Quantification of -N-(2-Furoylmethyl) Amino Acids
Ilka Penndorf, Daniela Biedermann, Sarah V. Maurer,and, and Thomas Henle
pp 723 - 727; (Article) DOI: 10.1021/jf061821b
Abstract Full: HTML / PDF (79K)
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Correlation of Malt Quality Parameters and Beer Flavor Stability: Multivariate Analysis
Luís F. Guido, Andreia F. Curto, Patrick Boivin, Nizar Benismail, Cristina R. Gonçalves, and Aquiles A.
Barros
pp 728 - 733; (Article) DOI: 10.1021/jf0623079
Abstract Full: HTML / PDF (111K)
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Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads
Anna Michalska, Alicja Ceglinska, Ryszard Amarowicz, Mariusz Konrad Piskula, Dorota SzawaraNowak, and Henryk Zielinski
pp 734 - 740; (Article) DOI: 10.1021/jf062425w
Abstract Full: HTML / PDF (68K)
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Elemental Characterization of Commercial Mate Tea Leaves (Ilex paraguariensis A. St.Hil.) before and after Hot Water Infusion Using Ion Beam Techniques
Raquel Giulian, Carla Eliete Iochims dos Santos, Samir de Moraes Shubeita, Luiza Manfredi da Silva,
Johnny Ferraz Dias, and Maria Lúcia Yoneama
pp 741 - 746; (Article) DOI: 10.1021/jf062456r
Abstract Full: HTML / PDF (343K)
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Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by HighPressure Treatment of 300 MPa
Bibiana Juan, Luis Javier R. Barron, Victoria Ferragut, Buenaventura Guamis, and Antonio José Trujillo
pp 747 - 754; (Article) DOI: 10.1021/jf062824r
Abstract Full: HTML / PDF (68K)
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The Application of Polyamines by Pressure or Immersion as a Tool To Maintain
Functional Properties in Stored Pomegranate Arils
Seyed Hossein Mirdehghan, Majid Rahemi, María Serrano, Fabián Guillén, Domingo Martínez-Romero,
and Daniel Valero
pp 755 - 760; (Article) DOI: 10.1021/jf062985v
Abstract Full: HTML / PDF (99K)
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Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew
Melanoidins
E. Koen Bekedam, Marieke P. F. C. De Laat, Henk A. Schols, Martinus A. J. S. Van Boekel, and Gerrit
Smit
pp 761 - 768; (Article) DOI: 10.1021/jf063010d
Abstract Full: HTML / PDF (167K)
COMPOSITION OF FOODS/FEEDS
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Page 8 of 15
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Tocopherol and Tocotrienol Levels of Foods Consumed in Hawaii
Adrian A. Franke, Suzanne P. Murphy, Rochelle Lacey,and, and Laurie J. Custer
pp 769 - 778; (Article) DOI: 10.1021/jf0623844
Abstract Full: HTML / PDF (113K)
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Effect of Soil Type on Wines Produced from Vitis vinifera L. Cv. Grenache in
Commercial Vineyards
Ruth de Andrés-de Prado, María Yuste-Rojas, Xavier Sort, Cristina Andrés-Lacueva, Mireia Torres, and
Rosa M. Lamuela-Raventós
pp 779 - 786; (Article) DOI: 10.1021/jf062446q
Abstract Full: HTML / PDF (75K)
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Identification and Quantification of Seed Carotenoids in Selected Wheat Species
El-Sayed M. Abdel-Aal, J. Christopher Young, Iwona Rabalski, Pierre Hucl, and Judith Fregeau-Reid
pp 787 - 794; (Article) DOI: 10.1021/jf062764p
Abstract Full: HTML / PDF (206K)
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Effect of Selenium Foliar Application on Chicory (Cichorium intybus L.)
Mateja Germ, Vekoslava Stibilj, Jo e Osvald, and Ivan Kreft
pp 795 - 798; (Article) DOI: 10.1021/jf0629888
Abstract Full: HTML / PDF (77K)
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Influence of the Allelic Variants Encoded at the Gli-B1 Locus, Responsible for a Major
Allergen of Wheat, on IgE Reactivity for Patients Suffering from Food Allergy to Wheat
Sandra Denery-Papini, Michel Lauriére, Gérard Branlard, Martine Morisset, Catherine Pecquet,
Dominique Choudat, Marielle Merlino, Florence Pineau, Yves Popineau, Elodie Boulenc, Isabelle
Bouchez-Mahiout, Marie Bodinier, and Denise-Anne Moneret-Vautrin
pp 799 - 805; (Article) DOI: 10.1021/jf062749k
Abstract Full: HTML / PDF (208K) Supporting Info
CROP AND ANIMAL PROTECTION
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Development of a High-Throughput Screening Method Using a Cell-Based, Lawn Format
Assay for the Identification of Novel Plant Defense Activators from Combinatorial
Peptide Libraries
Masahiro Miyashita, Yukari Otake, Masashi Oda,and, and Hisashi Miyagawa
pp 806 - 811; (Article) DOI: 10.1021/jf062930t
Abstract Full: HTML / PDF (286K)
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Insecticidal and Neuroblocking Potencies of Variants of the Imidazolidine Moiety of
Imidacloprid-Related Neonicotinoids and the Relationship to Partition Coefficient and
Charge Density on the Pharmacophore
Shinzo Kagabu, Rika Ishihara, Yosuke Hieda, Keiichiro Nishimura, and Yuji Naruse
pp 812 - 818; (Article) DOI: 10.1021/jf0623440
Abstract Full: HTML / PDF (98K) Supporting Info
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Shikimic Acid Accumulation in Field-Grown Corn (Zea mays) Following Simulated
Glyphosate Drift
Nathan W. Buehring, Joseph H. Massey, and Daniel B. Reynolds
pp 819 - 824; (Article) DOI: 10.1021/jf062624f
Abstract Full: HTML / PDF (89K)
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Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip
Treatments with Fludioxonil Fungicide Mixtures
Salvatore D'Aquino, Mario Schirra, Amedeo Palma, Marco Tedde, Alberto Angioni, Anna Garau, and
Paolo Cabras
pp 825 - 831; (Article) DOI: 10.1021/jf0628734
Abstract Full: HTML / PDF (76K)
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Degradation of Pyrethrin Residues on Stored Durum Wheat after Postharvest Treatment
Pierluigi Caboni, Elizabeth V. Minello, Marco Cabras, Alberto Angioni, Giorgia Sarais, Fabrizio Dedola,
and Paolo Cabras
pp 832 - 835; (Article) DOI: 10.1021/jf0630973
Abstract Full: HTML / PDF (52K)
ENVIRONMENTAL CHEMISTRY
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Page 10 of 15
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Raw or Incubated Olive-Mill Wastes and Its Biotransformed Products as Agricultural
Soil Amendments-Effect on Sorption-Desorption of Triazine Herbicides
Laura Delgado-Moreno, Gonzalo Almendros, and Aránzazu Peña
pp 836 - 843; (Article) DOI: 10.1021/jf060813s
Abstract Full: HTML / PDF (92K)
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Degradation and Sorption of Fluometuron and Metabolites in Conservation Tillage Soils
Martin A. Locke, Robert M. Zablotowicz, R. Wade Steinriede, and William L. Kingery
pp 844 - 851; (Article) DOI: 10.1021/jf062070g
Abstract Full: HTML / PDF (158K)
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Rapid Development of Enhanced Atrazine Degradation in a Dundee Silt Loam Soil under
Continuous Corn and in Rotation with Cotton
Robert M. Zablotowicz, L. Jason Krutz, Krishna N. Reddy, Mark A. Weaver, Clifford H. Koger, and
Martin A. Locke
pp 852 - 859; (Article) DOI: 10.1021/jf0620923
Abstract Full: HTML / PDF (95K)
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Determining the Geographic Origin of Potatoes Using Mineral and Trace Element
Content
Franco Di Giacomo, Antonella Del Signore, and Mario Giaccio
pp 860 - 866; (Article) DOI: 10.1021/jf062690h
Abstract Full: HTML / PDF (196K)
FLAVORS AND AROMAS
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Effect of Concentration and Relative Humidity on the Transfer of Alkan-2-ones through
Paper Coated with Wheat Gluten
Pascale Chalier, Aurélie Peyches-Bach, Emanuelle Gastaldi, and Nathalie Gontard
pp 867 - 875; (Article) DOI: 10.1021/jf0620416
Abstract Full: HTML / PDF (299K)
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An Assessment of the Role Played by Some Oxidation-Related Aldehydes in Wine Aroma
Laura Culleré, Juan Cacho, and Vicente Ferreira
pp 876 - 881; (Article) DOI: 10.1021/jf062432k
Abstract Full: HTML / PDF (117K)
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Visualization of Mixing Flow Phenomena in Champagne Glasses under Various GlassShape and Engravement Conditions
Gérard Liger-Belair, Jean-Baptiste Religieux, Stéphane Fohanno, Marie-Anne Vialatte, Philippe
Jeandet, and Guillaume Polidori
pp 882 - 888; (Article) DOI: 10.1021/jf062973+
Abstract Full: HTML / PDF (1060K)
FOOD CHEMISTRY/BIOCHEMISTRY
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Kinetics of Photoirradiation-Induced Synthesis of Soy Oil-Conjugated Linoleic Acid
Isomers
Vishal P. Jain and Andrew Proctor
pp 889 - 894; (Article) DOI: 10.1021/jf061695b
Abstract Full: HTML / PDF (76K) Supporting Info
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Purification and Partial Characterization of Acetic Acid Esterase from Malted Finger
Millet (Eleusine coracana, Indaf-15)
G. Madhavi Latha and G. Muralikrishna
pp 895 - 902; (Article) DOI: 10.1021/jf0618527
Abstract Full: HTML / PDF (207K) Supporting Info
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DFT Study of Quercetin Activated Forms Involved in Antiradical, Antioxidant, and
Prooxidant Biological Processes
Sébastien Fiorucci, Jérôme Golebiowski, Daniel Cabrol-Bass,and, and Serge Antonczak
pp 903 - 911; (Article) DOI: 10.1021/jf061864s
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Abstract Full: HTML / PDF (141K)
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L-(-)-Malic
Acid Production by Saccharomyces spp. during the Alcoholic Fermentation of
Wine (1)
N. Yéramian, C. Chaya, and J. A. Suárez Lepe
pp 912 - 919; (Article) DOI: 10.1021/jf061990w
Abstract Full: HTML / PDF (461K)
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Kinetic Characterization of the Oxidation of Chlorogenic Acid by Polyphenol Oxidase
and Peroxidase. Characteristics of the o-Quinone
J. Muñoz, F. Garcia-Molina, R. Varon, J. N. Rodriguez-Lopez, P. A. García-Ruiz, F. García-Cánovas,
and J. Tudela
pp 920 - 928; (Article) DOI: 10.1021/jf062081+
Abstract Full: HTML / PDF (198K)
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Profiling the Chlorogenic Acids and Other Caffeic Acid Derivatives of Herbal
Chrysanthemum by LC-MSn
Michael N. Clifford, Weiguo Wu, Jo Kirkpatrick,and, and Nikolai Kuhnert
pp 929 - 936; (Article) DOI: 10.1021/jf062314x
Abstract Full: HTML / PDF (156K)
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Chemical Composition and Antimicrobial and Antioxidant Activities of the Essential Oil
and Methanol Extract of Hippomarathrum microcarpum (Bieb.) from Turkey
Hakan Özer, Münevver Sökmen, Medine Güllüce, Ahmet Adigüzel, Fikrettin
Hamdullah Kiliç, and Özlem Bari
pp 937 - 942; (Article) DOI: 10.1021/jf0624244
ahin, Atalay Sökmen,
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Page 13 of 15
Abstract Full: HTML / PDF (52K)
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Phenolic Acids, Lipids, and Proteins Associated with Purified Corn Fiber Arabinoxylans
Madhav P. Yadav, Robert A. Moreau, and Kevin B. Hicks
pp 943 - 947; (Article) DOI: 10.1021/jf0624493
Abstract Full: HTML / PDF (51K)
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6-Shogaol (Alkanone from Ginger) Induces Apoptotic Cell Death of Human Hepatoma
p53 Mutant Mahlavu Subline via an Oxidative Stress-Mediated Caspase-Dependent
Mechanism
Chung-Yi Chen, Tsan-Zon Liu, Yi-Wen Liu, Wei-Chang Tseng, Ray H. Liu, Fung-Jou Lu, Yu-Shan Lin,
Shih-Hsien Kuo, and Ching-Hsein Chen
pp 948 - 954; (Article) DOI: 10.1021/jf0624594
Abstract Full: HTML / PDF (662K)
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Factors Affecting the Glucosinolate Content of Kale (Brassica oleracea acephala Group)
Pablo Velasco, María Elena Cartea, Carmen González, Marta Vilar, and Amando Ordás
pp 955 - 962; (Article) DOI: 10.1021/jf0624897
Abstract Full: HTML / PDF (112K)
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Antimicrobial Activity of Tunisian Quince (Cydonia oblonga Miller) Pulp and Peel
Polyphenolic Extracts
Sami Fattouch, Pierluigi Caboni, Valentina Coroneo, Carlo I. G. Tuberoso, Alberto Angioni, Sandro
Dessi, Nejib Marzouki, and Paolo Cabras
pp 963 - 969; (Article) DOI: 10.1021/jf062614e
Abstract Full: HTML / PDF (163K)
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Crocetin, Dimethylcrocetin, and Safranal Bind Human Serum Albumin: Stability and
Antioxidative Properties
Charalabos D. Kanakis, Petros A. Tarantilis, Heidar Ali Tajmir-Riahi, and Moschos G. Polissiou
pp 970 - 977; (Article) DOI: 10.1021/jf062638l
Abstract Full: HTML / PDF (166K)
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Page 14 of 15
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Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities
Jussi Loponen, Tuula Sontag-Strohm, Jarkko Venäläinen, and Hannu Salovaara
pp 978 - 984; (Article) DOI: 10.1021/jf062755g
Abstract Full: HTML / PDF (254K)
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Molecular Cloning of Tropomyosins Identified as Allergens in Six Species of Crustaceans
Kanna Motoyama, Yota Suma, Shoichiro Ishizaki, Yuji Nagashima,and, and Kazuo Shiomi
pp 985 - 991; (Article) DOI: 10.1021/jf062798x
Abstract Full: HTML / PDF (346K)
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Flavonol Profiles of Vitis vinifera Red Grapes and Their Single-Cultivar Wines
Noelia Castillo-Muñoz, Sergio Gómez-Alonso, Esteban García-Romero, and Isidro Hermosín-Gutiérrez
pp 992 - 1002; (Article) DOI: 10.1021/jf062800k
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Biotransformation of Sinapic Acid Catalyzed by Momordica charantia Peroxidase
Hai-Li Liu, Xiang Wan, Xue-Feng Huang, and Ling-Yi Kong
pp 1003 - 1008; (Article) DOI: 10.1021/jf0628072
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Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured
Isoenzymes
Tipawan Thongsook, John R. Whitaker, Gary M. Smith,and, and Diane M. Barrett
pp 1009 - 1018; (Article) DOI: 10.1021/jf062242+
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MOLECULAR NUTRITION
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Diallyl Disulfide and Diallyl Trisulfide Up-Regulate the Expression of the
Glutathione S-Transferase via an AP-1-Dependent Pathway
Class of
Chia-Wen Tsai, Haw-Wen Chen, Jaw-Ji Yang, Lee-Yan Sheen, and Chong-Kuei Lii
pp 1019 - 1026; (Article) DOI: 10.1021/jf061874t
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Journal of Agricultural and Food Chemistry: Vol.55, Issue 3 (ACS Publications)
Page 15 of 15
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Effect of Selenium Source and Level in Hen's Diet on Tissue Selenium Deposition and
Egg Selenium Concentrations
Cuiling Pan, Kehe Huang, Yuxin Zhao, Shunyi Qin, Fu Chen, and Qiuhui Hu
pp 1027 - 1032; (Article) DOI: 10.1021/jf062010a
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Pharmacokinetics and Distribution of [35S]Methylsulfonylmethane following Oral
Administration to Rats
Bernadene A. Magnuson, Jeremy Appleton, and Gregory B. Ames
pp 1033 - 1038; (Article) DOI: 10.1021/jf0621469
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SAFETY/TOXICOLOGY
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Curcuminoids, Curcumin, and Demethoxycurcumin Reduce Lead-Induced Memory
Deficits in Male Wistar Rats
Amichand Dairam, Janice L. Limson, Gareth M. Watkins, Edith Antunes, and Santy Daya
pp 1039 - 1044; (Article) DOI: 10.1021/jf063446t
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Heavy Metal Accumulations of 24 Asparagus Bean Cultivars Grown in Soil
Contaminated with Cd Alone and with Multiple Metals (Cd, Pb, and Zn)
Yun Zhu, Hui Yu, Junli Wang, Wei Fang, Jiangang Yuan, and Zhongyi Yang
pp 1045 - 1052; (Article) DOI: 10.1021/jf062971p
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