Ma y is Celia C a w arenes s Month Ma y is Celia

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Learn more about celiac disease and GREAT Kitchens
foodservice training at www.BeyondCeliac.org/great
Currently, the only treatment
for celiac disease is a strict
gluten-free diet.
celiac disease are undiagnosed.
83% of the people with
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Learn more about celiac disease and GREAT Kitchens
foodservice training at www.BeyondCeliac.org/great
Currently, the only treatment
for celiac disease is a strict
gluten-free diet.
celiac disease are undiagnosed.
83% of the people with
Celiac disease is the only
autoimmune disease with a
known trigger—Gluten.
Gluten is the protein found
in wheat, rye and barley
and foods and drinks that
contain these grains.
3 million people
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Celiac
disease is
a serious
genetic
autoimmune
disease.
Learn more about celiac disease and GREAT Kitchens
foodservice training at www.BeyondCeliac.org/great
people with celiac
disease are at-risk for
other serious health
consequences, such as
osteoporosis, anemia,
thyroid disease, and even
certain cancers.
Left undiagnosed
and untreated,
May is Celiac
Awareness Month
Celiac disease is the only
autoimmune disease with a
known trigger—Gluten.
Gluten is the protein found
in wheat, rye and barley
and foods and drinks that
contain these grains.
|
1 in 133
May is Celiac
Awareness Month
Celiac
disease is
a serious
genetic
autoimmune
disease.
May is Celiac
Awareness Month
|
people in the
United States have celiac
disease. That’s approximately
May is Celiac
Awareness Month
1 in 133
people in the
United States have celiac
disease. That’s approximately
3 million people
Left undiagnosed
and untreated,
people with celiac
disease are at-risk for
other serious health
consequences, such as
osteoporosis, anemia,
thyroid disease, and even
certain cancers.
|
Learn more about celiac disease and GREAT Kitchens
foodservice training at www.BeyondCeliac.org/great
|