TAKE NO SHORTCUTS.
HONOR THE JOURNEY.
|
RESPECT THE CRAFT
F or
us , it was a
ing the natural
it meant taking
worthy of your
B efore
we made the spirits , we made a decision .
simple one - take no shortcuts . T hat meant using honest ingredients grown across the region , support and agricultural resources of W est M ichigan . I t meant crafting every batch from start to finish . A nd
a road that many seem to avoid . F rom that point forward , we ’ ve been on a journey to develop spirits
admiration .
T he
result is an uncompromised lineup of spirits . P roudly served in the neighborhood we call home .
spirits , we source ingredients - the way it was meant to be done .
E very
distillery has a path .
We
chose to take the long one .
Vodka
80 PROOF
Y ou
90 PROOF
don ’ t source
won ’ t see the difference , but you ’ ll certainly taste it .
White
Gin
40% ABV
We
Whisky
90 PROOF
45% ABV
45% ABV
SWEET & SMOOTH, WITH HINTS
O F VA N I L L A , A N D A F U L L B O D Y
G E N E R O U S J U N I P E R F L AVO R ,
SWEET & SPICY, ROBUST FINISH
B O L D I N F L AVO R , W I T H A B I T O F
SPICE AND TONS OF CHARACTER
Fermented and distilled from 100%
Michigan Red Winter Wheat
Fermented and distilled from 100%
Michigan Red Winter Wheat
Fermented and distilled from Michigan
Rye & Malted Barley
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 0
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 5
TA S T E | 3
REGULAR | 5
DOUBLE | 8
375 ML BOTTLE | 1 8
750 ML BOTTLE | 3 0
TA K E A B O T T L E H O M E T O S H A R E !
rASPBERRY vODKA
80 PROOF
40% ABV
Distilled from 100% Michigan-grown
Red Winter Wheat and Red Raspberries
Rye Vodka
W h at ’ s N e w ?
Limited Release
80 PROOF
Distilled from a blend of Michigan-grown
Rye and Malted Barley
spirits
TA S T E | 3 . 5
REGULAR | 6
375 ML BOTTLE | 2 0
FLIGHTS
DON’T BE SHY.
40% ABV
TA S T E | 3 . 5
REGULAR | 6
750 ML BOTTLE | 3 5
TRY ‘EM ALL.
F L I G H T O F T H R E E S TA P L E S | 8
ON TAP.
DRAUGHT
GINGER BEER |
ginger, lemon grass, non alcoholic
L R D G nT |
H A R D C I D E R | 7. 5 % |
gin, tonic
IT’S OK TO SIP.
RIGHT NOW.
| 4
NO NEED TO RUSH.
WHISKY + CINNAMON | 3
| 6
WHISKY + CHAMOMILE | 3
bourbon barrel aged
VODKA + SEASONAL FRUIT | 3
| 5
GIN + LAVENDER | 3
D I R E C T T R A D E C O L D B R E W C O F F E E | 3.5
FROM GRAPES.
We source our Malted anD smoked
grains from our friends at PiloT Malt
House in Byron Center, Michigan.
SHOTS!
WINE
UN-DISTILLED.
MICHIGAN WHITE BLEND | 5
MICHIGAN RED BLEND | 5
We use nearly 10,000 pounds of
Wheat, Rye, and Corn each week from
Heffron Farms in Belding, Michigan.
GOOD DRINKS TAKE TIME.
Vodka
COCKTAILS
THESE ARE GOOD DRINKS.
Whisky
Gin
LOWER WEST SIDE | 8
vodka, orange cordial, lime, raspberry
T E TA’ S L E M O N A D E | 8
vodka, lemon, lavender syrup, rose water
A.B. GARDEN | 9
THE COLD VEIN | 9
gin, cucumber, green tea, mint, lime
whisky, black cardamom demerara,
bitters
RAMOS GIN FIZZ* | 10
gin, lime, egg white, orange blossom
water, soda
CRUSH FREE SMASH | 9
vodka, rose petal cordial, white
vermouth
LRD MARTINI | 9
IRON ROSE | 8
gin, white vermouth, orange bitters
whisky, rose petal cordial, pink
peppercorn, lemon
POLISH FALCON | 8
HOLD THE BUS | 9
whisky, mint, cinnamon, lemon
TIME MUST HAVE A STOP | 9
gin, elderflower cordial, mint, lemon,
bitters
vodka, lime, ginger beer
M E A’ S G H O S T | 9
vodka, jalapeño, cilantro, orange cordial, pineapple sour, salt rim
OLIVER’S OCEAN | 8
PHILIP’S HEAD | 9
D E A R E M I LY | 8
Featured Cocktails
gin, grapefruit, lemon, rosemary, salt rim
THE MACHINE | 10
vodka, orange cordial, orange, mint
gin, lemon, violet cordial, soda
vodka, cold brew coffee, demerara,
house vanilla almond milk
*Consu mi ng r a w egg s m a y in c re a se
your ri s k of food - b orn e illn e ss .
VESPER | 9
DAHL IS GONE | 9
Our Food and Drinks Incorporate
seasonal, Local Produce, so get
these items while they last!
gin, vodka, white vermouth, bitters
whisky, peach, orange cordial,
vermouth, tarragon, aromatic bitters
LOST LENS | 9
gin, white vermouth, basil, elderflower
cordial
EAT YOUR FOOD.
FOOD
WIPE YOUR FACE.
SNACKS
SANDWICHES AND MORE...
MIXED NUTS | 4
ADD MACARONI SALAD +2
ADD HALF SALAD OR CUP OF SOUP +4
P I C K L E D V E G E TA B L E S | 4
CHEESE SANDWICH | 8
M A R I N AT E D O L I V E S | 4
white cheddar, Swiss cheese, fontina, tomato jam, greens, pretzel
bun
DEVILED EGGS, FENNEL | 4
PULLED CHICKEN SANDWICH | 8
Swiss cheese, mushrooms, spicy tomato mayo, pretzel bun
S TA R T E R S
ROAST BEEF SANDWICH | 8
accoutrements, baguette
caramelized onions, cheddar cheese, horseradish cream, greens,
pretzel bun
K I E L BA SA | 10
C H I C K E N TO S TA D A | 8
seasoned sauerkraut, Polish Sauce, herbs
white corn tostada, black beans, pulled chicken, white cheddar,
ranchero, greens, lime crème
D A N C I N G G OAT “ M E R Z E TAT E ” C H E E S E | 9
MUSHROOM SPREAD | 6
cheese, herbs, bread crumbs
R OA S T E D V E G E TA B L E G R I T S | 8
S T U F F E D D AT E S | 8
goat cheese, blue cheese, candied nuts, balsamic reduction
ROASTED POBLANO PEPPER | 6
stuffed with chipotle rice and roasted corn, topped with chili
queso
DESSERT
Don’t forget
brunch & Bloodys!
Sunday Noon-4
VA N I L L A O R C H O CO L AT E P OT D E C R È M E | 5
vanilla or chocolate custard topped with vanilla bean
chantilly cream
Happy Hour!
M o n d ay- F r i d ay u n t i l 6 p m !
$2 off Cocktails | $3 Shots! | $5 Salads & More
white and yellow corn grits, seasonal roasted vegetables, herbs,
dijon vinaigrette
SALADS AND SOUPS...
ANY HALF SALAD + CUP OF SOUP 8
S H AV E D V E G E TA B L E S A L A D | 8 FULL, 5 HALF
broccoli, tuscan greens, kale, fennel, onion, blue cheese,
champagne vinegar, olive oil
B E E T SA L A D | 8 FULL, 5 HALF
roasted baby beets, greens, candied nuts, blue cheese crumbles,
honey goat cheese dressing
FA R R O SA L A D | 8 FULL, 5 HALF
farro, red onion, cherry tomato, kale, balsamic vinaigrette
B E E F S T E W | 8 BOWL, 5 CUP
beef shoulder, farro, carrot, potato, onion, herbs, crusty bread
H A R V E S T C H O W D E R | 7 BOWL, 4 CUP
potato, celeriac, carrot, butternut squash, leek, cream, crusty
bread