Nutritional Info for Web 4.5.17.xlsx

NUTRITIONAL & ALLERGEN INFORMATION
15
8
15
8
10
5
5
3
7
3.5
6
3
7
3.5
2
1
2
1
0
0
0
0
0
0
0
0
0
0
145
75
135
75
150
80
85
40
35
15
95
45
60
25
1250
590
1520
550
1060
690
1620
800
940
460
910
440
1060
510
33
16
33
16
34
17
36
17
39
19
40
19
33
15
2
1
2
1
2
1
2
1
4
2
3
1
2
0
6
3
6
3
7
4
7
4
10
5
8
4
7
3
34
19
34
19
35
20
36
18
10
5
30
15
16
8
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Burger
Brioche Bun - Rg. Burger
Brioche Bun - Sm. Burger
Lettuce Wrap
Gluten-Free Bun
190
80
5
250
40
20
0
100
4.5
2
0
11
3
1.5
0
6
0
0
0
0
15
5
0
25
260
115
10
650
30
13
1
36
1
0
0
2
1
2
0
7
6
3
0
3
•
•
•
•
Burger Sauces
House Sauce - Rg. Burger
House Sauce - Sm. Burger
180
90
170
170
180
170
90
160
160
170
20
10
18
18
19
1.5
1
1.5
1.5
1.5
0
0
0
0
0
20
10
15
20
20
250
125
190
260
310
0
0
0
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
Lettuce
Tomato
Red Onion
Pickle
Griddled Onion
Crispy Jalapeno
Cilantro
0
5
5
0
15
40
0
0
0
0
0
10
15
0
0
0
0
0
1
2
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
210
55
190
0
0
1
1
0
2
5
0
0
0
0
0
0
0
0
0
1
0
0
1
1
0
0
0
0
0
0
0
0
Truffle Aioli - Truffle Burger
Chipotle Sauce - Chicken Burger
Wasabi Ginger Sauce - Tuna Burger
Saturated
Fat (g)
Trans Fat (g)
Chol (mg)
Sodium
(mg)
Total Carbs
(g)
Fibers (g)
Sugar (g)
Protein (g)
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•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
Fish
57
31
56
30
46
25
38
20
51
26
36
18
36
19
Total Fat (g)
Nuts
510
280
500
270
400
220
340
180
450
230
320
160
320
170
Calories
from Fat
Egg
Dairy
800
420
790
420
700
370
640
320
650
320
610
300
520
260
BURGERS
Calories
Soy
Gluten
Rg. Larkburger
Sm. Larkburger
Rg. Truffle Burger
Sm. Truffle Burger
Rg. Turkey Burger
Sm. Turkey Burger
Rg.Tuna Burger
Sm. Tuna Burger
Rg. Amy Burger
Sm. Amy Burger
Rg. Chicken Burger
Sm. Chiciken Burger
Rg. B.L.T.
Sm. B.L.T
Burger Toppings
Larkburger features 100% All Natural Ingredients with no preservatives or additives. All sauces and dressings are made in-house.
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The nutritional data presented here is derived from a variety of sources including lab work, database resources, and information derived from our suppliers. These figures use an assumed avg. including portion sizes. Actual nutritional content may vary by factors including change in supplier, recipe and
preparation variations, change in ingredients, and changes in substitutions.
Total Carbs
(g)
Fibers (g)
Sugar (g)
Protein (g)
60
30
50
25
50
25
60
30
200
130
7
3.5
6
3
6
3
7
3.5
22
15
4.5
2
4
2
4
2
4.5
2
7
5
0
0
0
0
0
0
0
0
0
0
25
10
25
15
20
10
20
10
35
25
360
180
130
65
40
20
130
65
1810
1210
0
0
1
1
1
1
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
0
0
0
0
0
0
0
0
0
4
2
5
3
6
3
5
3
22
15
Kid's Grilled Cheese
Kid's Little Lark
Kid's Little Turkey
500
410
360
310
280
220
34
31
25
13
8
5
0
1
0
70
75
80
650
515
685
31
13
14
1
0
0
5
2
3
17
18
19
Kid Fry
Kid Truffle Fry
Kid Soybean
Kid Apple
420
460
200
130
220
250
60
0
26
29
6
0
2
3
0
0
0
0
0
0
0
5
0
0
440
510
790
0
47
47
21
34
3
3
16
5
2
2
4
25
6
7
16
1
640
460
590
470
200
450
225
350
250
310
250
60
180
90
41
29
36
29
6
20
10
4
3
2.5
2
0
6
3
0
0
0
0
0
1
0.5
5
5
0
0
0
60
30
710
510
610
490
790
1890
945
65
47
65
52
21
42
21
5
3
5
4
16
11
5.5
2
2
2
2
4
9
4.5
10
7
8
6
16
24
12
530
520
360
180
340
400
240
160
40
45
27
12
3
7
2
1.5
0
0
0
0
0
50
0
0
1240
1250
1100
540
37
20
22
3
9
3
6
1
9
4
6
1
10
10
11
1
Burger Toppings Cont.
90
45
80
40
80
40
90
45
290
190
Egg
Sodium
(mg)
Fish
Chol (mg)
Nuts
Trans Fat (g)
Soy
Saturated
Fat (g)
Dairy
Total Fat (g)
Gluten
Calories
from Fat
Burgers
American Cheese - Rg. Burger
American Cheese - Sm. Burger
Pepper Jack Cheese - Rg. Burger
Pepper Jack Cheese - Sm. Burger
Swiss Cheese - Rg. Burger
Swiss Cheese - Sm. Burger
Tillamook® Cheddar Cheese - Rg. Burger
Tillamook® Cheddar Cheese - Sm. Burger
Bacon - Rg. Burger
Bacon - Sm. Burger
Calories
Sides
BURGERS CONT.
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KID'S MEAL
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SIDES
Rg. Truffle & Parmesan Fries
Sm. Truffle & Parmesan Fries
French Fries
Sm. French Fries
Soy Beans
Black Angus Red Chili Bowl (12oz)
Black Angus Red Chili Cup (6oz)
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SALADS
Rg. Rocket Power Salad
Rg. Caesar Salad
Rg. Kale Salad
Side Salad
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The nutritional data presented here is derived from a variety of sources including lab work, database resources, and information derived from our suppliers. These figures use an assumed avg. including portion sizes. Actual nutritional content may vary by factors including change in supplier, recipe and
preparation variations, change in ingredients, and changes in substitutions.
Fibers (g)
Sugar (g)
Protein (g)
450
470
330
370
39
42
3
4.5
0
0
0
40
1240
1060
22
18
5
3
4
3
6
6
Sm. Kale Salad
Miso-Ginger Dressing
House Vinaigrette
Caesar Dressing
300
230
320
450
220
210
310
430
25
23
36
49
1.5
1.5
2.5
4
0
0
0
0
0
0
0
50
1200
1040
1020
970
14
4
0
1
4
0
0
0
7
1
0
0
8
2
0
2
Add Adobo Grilled Chicken
Add Ahi Tuna
Add Certified Angus Beef®
Add All Natural Turkey
150
200
360
370
50
70
240
140
5
8
27
15
1
0.5
10
5
0
0
2
0
65
50
105
115
200
1050
100
30
2
2
0
2
0
0
0
1
1
1
0
0
23
29
27
28
Vanilla Shake
Chocolate Shake
Strawberry Shake
150
150
160
60
60
50
6
7
6
4
4
4
0
0
0
20
20
20
95
105
85
16
17
19
0
0
0
16
17
19
7
7
6
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Vanilla Shake
Chocolate Shake
Strawberry Shake
200
200
213
80
80
67
8
9
8
5
5
5
0
0
0
27
27
27
127
140
113
21
23
25
0
0
0
21
23
25
9
9
8
•
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•
Vanilla Shake
Chocolate Shake
Strawberry Shake
267
267
284
107
107
89
11
12
11
7
7
6
0
0
0
36
36
36
169
187
151
28
30
34
0
0
0
28
30
34
12
12
11
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Vanilla Shake
Chocolate Shake
Strawberry Shake
333
333
356
133
133
111
13
16
13
9
9
8
0
0
0
44
44
44
211
233
189
36
38
42
0
0
0
36
38
42
16
16
13
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Lg. 20 oz Lemonade
222
0
0
0
0
0
11
58
0
56
0
Additions
Dressing
Sm. Rocket Power Salad
Sm. Caesar Salad
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Fish
Egg
Total Carbs
(g)
Soy
Sodium
(mg)
Nuts
Chol (mg)
Kid's
Trans Fat (g)
Dairy
Saturated
Fat (g)
Sm.
Total Fat (g)
Gluten
Calories
from Fat
Md.
Calories
Lg.
SALADS CONT.
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DRINKS & MILKSHAKES
The nutritional data presented here is derived from a variety of sources including lab work, database resources, and information derived from our suppliers. These figures use an assumed avg. including portion sizes. Actual nutritional content may vary by factors including change in supplier, recipe and
preparation variations, change in ingredients, and changes in substitutions.