By the Glass
By the Bott le
REDs
SELECT WINES
Regiona l Ita lia n Wines
Fonte al Sole, Sangiovese-Cabernet Sauvignon, Ruffino (Tuscany, Italy)
Barbera d’Asti “Albera”, Araldica (Piedmont, Italy)
Toscano Rosso, Castello di Meleto (Tuscany, Italy)
Montepulciano, Cataldi Madonna (Abruzzo, Italy)
Argiano “NC” Non Confunditur (Tuscany, Italy)
Vino Nobile di Montepulciano, Del Cerro (Tuscany, Italy)
Brunello di Montalcino, Camigliano (Tuscany, Italy)
Barolo Ravera, Elvio Cogno (Piedmont, Italy)
P inot G rigio , Torre Di Luna
Trentino, Italy
9.25 glass
30 bottle
Torre di Luna sources grapes from high-elevation vineyards in the Rovere della Luna and in
Trentino. With hints of pear and lemon this is a classic match with light appetizers and seafood.
S auvignon B lanc , S herwood E state
Marlborough, New Zealand
9.25 glass
29 bottle
Grown in the beautifully pristine Waipara Valley where the cool evenings preserve the
grapefruit and passion-fruit flavors. Excellent with light entrees, salads or seafood.
S auvignon B lanc , Kim Crawford
Marlborough, New Zealand
12.25 glass 42 bottle
Only New Zealand could deliver a Sauvignon Blanc this concentrated and intense. It is a medley
of grapefruit and nut flavors. Savory herbs, grass and lime notes highlight a bright, vibrant finish.
Excellent with our Crab Cakes, Wood-grilled Salmon or Chicken Limone.
C hardonnay , W hite O ak
Russian River Valley, California 12.95 glass 39 bottle
This Chardonnay, from the most beautiful vineyard valley in Sonoma, displays bright honey and
apple flavors, and has a rich butter and oak finish. Perfect with seafood or roasted chicken dishes.
11.95 glass
Parducci (Mendocino, California)
Santa Ema Reserve (Maipo Valley, Chilé)
Rutherford Hill (Napa Valley, California)
39 bottle
A classic wine from Santa Lucia Highlands where the ocean breezes are perfect for creating
the ripe berry and plum flavors. Hints of vanilla lead to a smooth, lingering finish.
Perfect with salmon dishes as well as our Tuscan-grilled pork chops.
C hianti DOCG, San Fabiano “Putto”
Tuscany, Italy
9.95 glass
C hianti Classico, Castello Di Meleto
12.25 glass
45 bottle
From the famous Classico region of Tuscany, this wine has velvety aromas of cherries and small
berries. Smooth and velvety, it pairs perfectly with Chicken Milanese or Veal Marsala Classico.
8.95 glass
29 bottle
From the Mendoza hillsides, this is a beautiful example of the power and grace of Malbec.
It is rich, refined and velvety with blueberry and plum flavors. A perfect match with our
beef, pork and chicken dishes.
C abernet S auvignon , S ketchbook
Mendocino, California
10.95 glass
39 bottle
Blockbuster Cabernet from the great winemaker Bob Swain. The grapes come from selected
vineyards in the Mendocino where the wine is blended by hand to complement the steaks at Brio.
C abernet S auvignon , Montes Alpha
Santa Cruz Valley, Chile
12.95 glass
42 bottle
From one of Chile’s great innovators and quality leaders, this wine is aged for 12 months in French
oak in order to develop a beautiful bouquet of toasty oak, tobacco, espresso and black currant.
A perfect match with our Artichoke-Crusted Beef Medallions or Veal Marsala.
Shiraz-Cabernet Sauvignon “The Broadside”, Bleasdale
Langhorne Creek, Australia
9.25 glass
26
31
45
27
36
39
55
23
27
39
42
45
53
75
125
Shiraz & Zinfandel
Shiraz-Cabernet “The Broadside”, Bleasdale (Langhorne Creek, Australia) 29
Zinfandel, Zig Zag Zin (Mendocino, California)
30
Malbec, Kaiken (Mendoza, Argentina)
Meritage, Franciscan Magnificat (Napa Valley, California)
Barbera d’Asti “Albera”, Araldica
8.95 glass
Tavolo Matto (Veneto, Italy)
Grayson Cellars (California)
Sketchbook (Mendocino, California)
Alpha, Montes (Santa Cruz Valley, Chilé)
Beringer Knight’s Valley (Sonoma, California)
Franciscan (Napa Valley, California)
Mount Veeder (Napa Valley, California)
Cakebread Cellars “Dancing Bear Vineyard” (Napa, California)
Ma l b e c & M e r i tag e
29 bottle
A classic Shiraz-Cabernet blend, with smoky dark berries and cherry aromas accented by note of
black pepper and olive. With a spicy finish, it complements our steaks, chops and lamb chops.
Piedmont, Italy
Trivento ‘Reserve’ (Mendoza, Argentina)
Sketchbook (Mendocino, California)
Estancia (Monterey, California)
Domaine Carneros (Carneros, California)
Cabernet Sau v ignon
M albec , K aiken
Mendoza, Argentina
27
32
45
59
Pinot Noir
32 bottle
San Fabiano creates this wine with hand-picked grapes from the family estate vineyards founded in
1120. With flavors of cherries and fiery herbs, it marries well with our classic Italian pastas.
Tuscany, Italy
Chianti DOCG, Acinum (Tuscany, Italy)
Chianti DOCG, San Fabiano “Putto” (Tuscany, Italy)
Chianti Classico, Castello di Meleto (Tuscany, Italy)
Chianti Classico Riserva Ducale, Ruffino (Tuscany, Italy)
Merlot
P inot N oir , E stancia
Monterey, California
Chianti
25
29
31
39
45
45
85
89
29
70
29 bottle
“Albera” is the ancient name for Barbera, the classic red grape of Piedmont’s Asti region.
Classic in style, with elegant fruit aromoas of cherries and plums and warm berry flavors, this wine
matches well with our Beef Carpaccio and Shrimp & Scallop Risotto.
whites
Pinot Grigio
Chianti DOCG, Acinum (Tuscany, Italy)
7.95
Tavolo Matto (Veneto, Italy)
Sartori (Veneto, Italy)
Torre di Luna (Trentino, Italy)
Santa Margherita (Valdadige, Italy)
Pinot Noir, Trivento ‘Reserve’ (Mendoza, Argentina)
7.25
Sau v ignon Blanc
Pinot Noir, Sketchbook (Mendocino, California)
9.95
Fonte al Sole, Sangiovese - Cabernet Sauvignon, Ruffino (Tuscany, Italy)
6.95
Merlot, Parducci (Mendocino, California)
7.25
Merlot Reserve, Santa Ema (Maipo Valley, Chilé)
8.95
Rosso, Tavolo Matto (Veneto, Italy)
6.25
Cabernet Sauvignon, Grayson Cellars (California)
7.95
Zinfandel, Zig Zag Zin (Mendocino, California)
8.95
REDs
whites
Santa Ema (Maipo Valley, Chilé)
Sherwood Estate (Marlborough, New Zealand)
Kim Crawford (Marlborough, New Zealand)
Chardonnay
Tavolo Matto (Veneto, Italy)
Grayson (California)
Tormaresca (Puglia, Italy)
White Oak (Russian River Valley, California)
Sonoma Cutrer (Russian River Ranches, California)
Cakebread Cellars (Napa Valley, California)
Regiona l Ita lia n Wines
Pinot Grigio, Tavolo Matto (Veneto, Italy)
5.95
Pinot Grigio, Sartori (Veneto, Italy)
7.25
Sauvignon Blanc, Santa Ema (Maipo Valley, Chilé)
6.95
Chardonnay, Tavolo Matto (Veneto, Italy)
5.95
Frascati, Pietra Porzia (Lazio, Italy)
Gavi, Araldica (Piedmont, Italy)
Orvieto, Argillae (Umbria, Italy)
Sartori, ‘Ferdi’ Bianco (Veneto, Italy)
Chardonnay, Grayson (California)
6.95
Select White Wines
Chardonnay, Tormaresca (Puglia, Italy)
8.95
Riesling, Kiona (Washington State)
Riesling, Kiona (Washington State)
6.95
Spa r k l i ng W i n e s
Prosecco, Lunetta (Veneto, Italy)
7.95
Brio is pleased to offer wines that are produced
with Sustainable Winegrowing methods which are
good for the earth and in turn the environment.
Lunetta Prosecco (Veneto, Italy)
Domaine Chandon Brut (Napa Valley, California)
Moet & Chandon Imperial (Champagne, France)
Veuve Clicquot Brut (Champagne, France)
21
25
30
49
25
29
42
21
27
29
39
46
79
24
28
33
36
26
29
42
72
89
Martini
MARTINIS & SIGNATURE COCKTAILS
Italian Lemonade
Ultimate Cosmopolitan
LEVEL vodka, Beefeater gin and
Grand Marnier, blended with our
fresh lemonade. Magnifico!
A modern classic! Our signature cosmo
is made with ABSOLUT Mandrin,
Citronge, cranberry juice and
a hint of lime.
Lampone Lemonade
Flirtini
Crisp and refreshing, level vodka,
Chambord and Grand Marnier
blended with lemonade and
fresh raspberries.
The drink that brings people together.
Absolut Raspberri, Citronge,
cranberry juice, pineapple juice
and a splash of Prosecco.
italian wedding cake
Lemontini
Sweet and delicious, this perfect
match combines ABSOLUT VANILIA,
Amaretto and pineapple juice with a
cherry garnish.
One of our favorites!
ABSOLUT CITRON, Citronge and
a splash of sweet & sour, accented
with a twist of lemon and a sugar rim.
RASpBERRY Mojito
Martini Classico
Our classic martini features your choice
of smooth Belvedere vodka or
Bombay Sapphire gin and a splash
of vermouth. A twist of lemon or olives
finish off the perfect martini.
The Cuban classic with a raspberry twist.
Bacardi Razz, sugar, fresh raspberries
and a splash of soda garnished
with a raspberry & mint.
Razzberritini
The Cuban classic made with
Bacardi Limón, fresh crushed mint,
sugar and lime juice.
The sweet fusion of Absolut Raspberri,
Raspberry Schnapps and sweet & sour
make this a favorite.
Mojito
THE PERFECT Margarita
Mama recommends nothing less
than Patron Silver, Citronge,
fresh lime juice and simple syrup
ITALIAN MOJITINI
Served in a martini glass, Bacardi
Superior, Amaretto, ginger ale and simple
syrup with lime and a fresh sprig of mint.
Cioccolatino
A truly amazing coffee experience!
We blend Absolut Vanilia, Kahlua,
Dark Crème de Cacao, and our own freshly
made espresso to create this eye-opener.
This little chocolate dream features
Absolut Vanilia, Godiva
Chocolate Liqueur, and Bailey’s Irish
Cream. Served big and rich in a
chocolate striped martini glass.
Sour Appletini
Bellini martini
Espresso Martini
Premium level vodka, Peach Schnapps
and topped with Prosecco.
ABSOLUT CITRON, Sour
Apple Schnapps and sweet & sour.
Dinner
Dinner
TA V OLO MATTO
(Veneto, Italy)
Tavolo Matto, Italian for “Crazy Table”, is all about good
times at the table with friends and family. They are crafted
exclusively for BRIO by Sartori di Verona, a family winery
in Veneto with over a century of winemaking experience.
Authentically Italian in style, but with a contemporary flare,
BRIO BELLINI
Fresh fruit, peach nectar and a little
Prosecco to add the magic. The classic Italian drink...
originally discovered in the legendary Harry’s Bar
in historic Venice, Italy.
they are intended to complement our menu selections and
enhance your dining experience.
Tavolo Matto, Pinot Grigio
Light bodied, with an alluring tropical fruit bouquet;
ripe melon and pear flavors.
5.95 glass / 21 bottle
SINGLE - MALT S C OT C H
oban 14 YEAR
Tavolo Matto, Chardonnay
Light bodied, with a pleasant apple and toasty bouquet;
crisp fruit and vanilla flavors.
glENLIVET 12 YEAR
5.95 glass / 21 bottle
GLENLIVET 18 YEAR
Tavolo Matto, Rosso
MACALLAN 12 YEAR
Medium bodied, with a deep red-fruit and spice bouquet;
rich cherry and plum flavors.
Birra
6.25 glass / 23 bottle
Before & After Dinner
BEER
Before & af ter D inner
Imports
Domestics
PERONI Nastro Azzurro
MILLER LITE
AMSTEL LIGHT
SAM ADAMS lager
CORONA EXTRA
BUDWEISER
Marenco Moscato d’Asti Scrapona
Guinness
BUD LIGHT
(Piedmont, Italy)
HEINEKEN
COORS LIGHT
6.95 glass
ST. PAULI NA
Michelob Ultra
Rosa Regale Brachetto d’ Aqui
NewCastle
Lunetta Prosecco
(Veneto, Italy)
7.95 glass
(Piedmont, Italy)
6.25 glass
AA/June 2010