Lunch
6.14.17
Cold Bar
Fresh & Simple Market Seafood
Half Dozen Half Shell with Crackers and Good Condiments*
Fresh Horseradish, Mignonette, & Cocktail Sauce
Served with Herb Salad, Grilled Lemon, and Choice of Sauce:
Garlic Drawn Butter, Salsa Verde, Red Chimichurri, or House Tartar
Fancy Sweet, NB
Malagash , NS
Tatamagouche, NS
Wallace Bay, NS
Canada Cup, PEI
Cupid’s Choice, PEI
Conway, PEI
Irish Point, PEI
23
23
23
24
23
23
23
23
North Shore, PEI
Summer Side, PEI
Barley Neck, MA
Beavertail, MA
Bee’s River, MA
Quivette, MA
Mystic, CT
Oyster Shooter: Tito’s Vodka, Horseradish, Bloody Mix, Lime*
Jumbo Shrimp Cocktail
Ahi Tuna Tartar with a Quail Egg, Baguette Crostini*
Fish & Shrimp Ceviche with Avocado & Fresh Fried Tostaditos
Perla’s Poco Platter*
Perla’s Grande Platter*
24
23
23
24
23
23
24
8
20
18
16
75
120
Appetizers, Salads, Soups
Wood Grilled Creole Oysters
Oregano Butter, Parmesan, Bread Crumbs, Lemon, Toast
Crab Louie & Cornmeal Fried Green Tomatoes
Iceberg Lettuce, Avocado, Russian Dressing
Salt and Jalapeno Pepper Fried Calamari
with Green Sauce & Marinara
Grilled Octopus & Papas Bravas Capers, Parsley, Saffron Aioli*
Crab Cake, Frisee & Radish, Sauce Gribiche
Cornmeal Fried Oysters with Chili Morita & Slaw
New Orleans Style BBQ Shrimp with Grilled Focaccia
PEI Mussels Steamed in Modelo Especial with Fennel Sausage, Fresh Tomato, Herbsaint, Focaccia Toast
Shaved Artichoke & Manchego
Spring Onion, Frisee, Golden Beets, Caper & Tarragon Remoulade
Little Gem Lettuce & Mint
Radish, Almonds, Lemon Vinaigrette, Parmesan
Iceberg Wedge, Green Onion, Marinated Tomatoes,
Jumbo Lump Crab, Thousand Island Dressing
Sautéed Shrimp Caesar D’espelette Pepper, Lemon, Pecorino, Focaccia Croutons Seared Ahi Tuna & Quinoa* Cucumber, Black Olive, Toasted Pine Nuts, Avocado Crema
Cocktail Shrimp Cobb Salad
Avocado, Bacon, Hard Boiled Egg, Buttermilk Ranch
Bay Scallop Pozole Verde
Radish, Cabbage, Lime, Herbs
Vine Ripe Tomato & Cucumber Gazpacho
Blue Crab, Mint, Toasted Almonds, Cheese Straws
17
18
15
18
19
15
16
18
14
12
16
18
22
18
12
14
Pan Roasted Nova Scotian Halibut
Pan Roasted Texas Gulf Black Grouper
Seared Maine Scallops a la Plancha
Crispy Skin Icelandic Arctic Char a la Plancha
Semolina Fried Gulf Prawns
Oak Grilled Atlantic Mahi
Oak Grilled Hawaiian Kona Kampachi
Oak Grilled Texas Gulf Redfish on the Halfshell
Oak Grilled Whole Mediterranean Loup de Mer
33
34
29
31
25
32
33
35
35
Sandwiches
Served with Shoestring Fries or Daikon Slaw
Grilled Texas Redfish, Housemade Tartar, Toasted Bun
Lobster Roll, Bibb Lettuce, House Mayo, Drawn Butter*
Oyster or Shrimp Po-Boy
Remoulade, Shredded Lettuce, Tomato, Dill Pickle, French Roll
Perla’s Flat Top Cheeseburger
Iceberg Lettuce, Tomato, Onion, Pickles & Special Sauce
18
35
18
18
Plates
Perla’s Bouillabaisse
Grilled Baguette, Saffron Rouille
Crispy Texas Gulf Snapper
Lemon Spinach, Spicy Sofrito
Beer Battered Fish n’ Chips
Alaskan Cod, Handcut Fries, Tartar Sauce, Malt Vinegar
Oak Grilled Natural Hanger Steak & Frites
Chimichurri, Roasted Steak Tomato, Lemon-Garlic Aioli
D’espelette Shrimp & Blue Crab Gumbo
Steamed Rice, Andouille, Scallion, Okra, Grilled Baguette
30
34
18
35
27
Sides
Baked Shells & Cheese
add Lobster +12
Yukon Gold Griddle Cakes with Creme Fraiche & Chive
Handcut Shoestring Fries
King Crab, Green Onion, & Parmesan Grits
Perla’s Dirty Rice, House Sausage, Scallion, Lemon Zest
8
8
10
8
Oak Grilled Brussels Sprouts
Mexican Street Corn with Serranos, Cotija Cheese, Lime Zest
Cornmeal Fried Okra with Remoulade
Oak Grilled Asparagus with Béarnaise*
8
8
8
10
Perla’s Seafood and Oyster Bar
*Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
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