INNOVATIONS
for efficiency, speed and quality.
canteens,
CENTRAL KITCHENS,
READY meals INDUSTRY
Manufacturer since 1955
F
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TILTING kettle
with mixer
plication.
• Multi-ap ity of cooking.
ene
• Homog
use.
• Ease of
s.
ble result
g.
• Repeata nd secure handlin
a
d
• Reduce
For sauces, specialities, ready
meals, preparations and various
mixes.
General characteristics for CM and RC kettles :
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Chassis, lid in stainless steel and flat bottom tank in 316L
stainless steel.
Adjustable feet in stainless tube, Ø 89, height 350mm for
draining at 700mm from the floor.
Double skin lid with condensates collection and ingredients
portal incorporated with closure.
Electric rams operated eccentric tilt.
Removable mixer with removable scraper arm in bottom of
tank (except CH). Variable speed and direction of rotation.
Suitable for all kinds of agitation.
Safety interlink on lid.
Hot / cold water supply.
Connection for external energy optimizer.
Space of 75mm between the
sides of tank to facilitate the
cleaning.
Tilting of tank at 400mm or 700mm from the floor.
To cook, boil, simmer, brown, braise
and possibility to mix, whip, hot or
cold meals.
Standard control box for CM, RC, CH kettles and
Type 100 bratt pan :
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100 programmable recipes with manually modifiable wording.
Tank tilt control.
Continuous display of real values, instructions, information and
various faults.
Delayed start (date and hour).
Management of speed, direction of rotation and cycle of the mixing
arm (excepted for bratt pan).
Volumetric water meter.
Diagnostic support to help maintenance.
Options :
• RS 232/485 for traceability software.
• Handspray with hot/cold water mixer faucet.
• Sieve.
• Draining valve (except for CH kettle).
Control of temperature
Nota : Control box position options.
1 - A waterproof pillar mounted
(standard version)
Secure tilting with stop in any position and
counterbalanced lid with Echtermann hinges.
2 - Fixed on wall.
ON FEET (standard) :
The 2 pillars are supported by 4 feet.
With adjustable feet.
Casters with 2 brakes.
TYPE CM KETTLE
For cooking and simmering of liquid or semi-liquid
products.
A TRIPLE SKIN tank including a double skin (1 bar of steam
pressure - 120°C) for a quick and homogeneous cooking (safety
valve). Heating by integrated electric generator producing steam.
Product and jacked temperature control. Automatic water level
control.
Capacity :
150 litres :
Front : 1300, Depth : 1200, Height : 900
Tank : 603x600
Electric power : 22 kW
225 litres :
Front : 1500, Depth : 1200, Height : 900
Tank : 750x510
Electric power : 36kW
300 litres :
Front : 1800, Depth : 1200, Height : 900
Tank : 900x540
Electric power : 51kW
Special option :
Jacket cooling by circulation of water.
Mixing arm with Teflon scraper
for all kinds of mixing.
Water addition control.
Easily removable mixer.
TYPE RC KETTLE - BRATT PAN
Browning and cooking of all kinds of products.
DOUBLE SKIN tank with thermic protection. Direct heating to
350°C, flat bottom tank and a 8mm thickness diffuser for the
150L kettle and of 12mm for the 300L kettle. Management of
temperature of the product or of the bottom of tank in bratt pan
mode.
Capacity :
150 litres :
Front : 1500mm, Depth : 1200, Height : 900
Tank : 603x600
Electric power : 12kW
300 litres :
Front : 1800, Depth : 1200, Height : 900
Tank : 900x540
Electric power : 24kW
CM-RC-PILOTE
Bottom of tank
Counterbalanced lid with portal.
Sealed shaft.
Sieve.
TYPE CH KETTLE
For browning, braising and other cookings.
TRIPLE SKIN tank with hemispherical 316L stainless steel
bottom.
Heating by direct injection of steam – 0.50 to 6 bars (customer
supply).
Two part lid - ingredients addition ability.
Capacity :
200 litres :
Front : 1660, Depth : 1200, Height : 1000
Tank : 750x625
300 litres :
Front : 1800, Depth : 1200, Height : 1000
Tank : 880x690
(Other capacities 400, 500 litres).
Special options :
Jacket cooling by circulation of water.
Valve situated in the bottom of the tank.
Without removable mixing arm.
Rapid increase of temperature.
CH bottom of tank
Special type CH kettle
Quick and easy assembly.
Removable mixing arm with
teflon scraper.
Other models of
CH kettles with
removable inclined
mixer arm.
OTHER MODELS
CANTILEVERED OR ON FEET
Specially manufactured and designed for cooking and
browning of liquid or semi-liquid products.
CE KETTLE with mixer
TRIPLE SKIN tank on eccentric Ø500 shaft (500mm depth),
316L stainless steel elliptic bottom. Heating by integrated electric
generator (14kW) producing steam. Complete draining at 400mm
from the floor. Removable scraper arm fixed in the bottom of
tank.
80 litres capacity.
External dimensions : Front : 1500 – Depth : 925
Counterbalanced lid with portal for ingredients.
Superheating limiter. Handspray. Removable level gauge.
Front with digital controls :
• Thermostatic regulation in the jacket.
• Timer.
• Volumetric water meter.
• Electric tilting to any position.
• Variable speed and direction.
Option : casters.
CE bottom of tank
PILOTE KETTLE without mixing arm
316L stainless steel flat bottom tank. Draining valve and strainer.
Draining at 150mm from the floor. Counterbalanced lid. Electric
tilting. Cold / hot water supply.
Front : 1300mm for 150L and 1500 for 225L. Depth : 925mm.
Direct heating by gas energy or indirect heating (bain-marie) in
electric or gas.
Options : douche, volumetric meter, thermostatic regulation by
probe into the tank.
Douche.
Wall
mounting.
COOKER,
Pre-CHILLER
CR250
To scald, blanch or cook… and to chill.
Vegetables, meals, seafoods. Pasta, rice…
The food is poured into the basket.
At the end of cooking, tilt into
recovery vat or cooling basket (hot
water supply).
Heating controlled by regulator
with timer acoustic signal. Tilting
of the basket(s) by electric rams
controlled by the operator.
Basket
Type volume
(L)
External dimensions (mm)
Length
Depth Height
Cooker
Chiller
250
1000
100
800
1100
950
Example of pasta cooking.
Perforation of basket according to the product.
Power
Elect.
kW
Gas
kW
35
40
Front-loading and unloading.
250L cooker with integrated
cooling tank (1800x1100x950).
Available as
cooker only
(250 L 1000x1100x950).
Reduced and secure
handling, important water and
energy savings, repeatability
of finished product.
Standard control box :
• Recipes with manually
programmable text.
• Management of cooking time and
temperature and cooling.
• Continuous display of the real
values, instructions, information
and defects.
Connection to energy optimizer.
Cooking tank
Cooling tank
Capacity :
45 to 55 kg of pasta or rice with 10 to
15min cooking (dependant on product
and density). Many cooks without
changing water. The level of water is
readjusted automatically.
With support for pouring into GN tank.
500, 1000 and 1500 litres sequential blanching for food proccessing industry.
MULTIPURPOSE
BRATT PAN
TYPE 100
- 6 GN1/1 tray capacity
Replaces : bratt pan, direct heat or bain-marie boiling
pan, griddle.
Rounded corners and BIMETAL
bottom 12mm thickness, in 316L
stainless steel, electric tilting, stop
in any position. Adjustable 350mm
feet on tubular legs to empty 400mm
from the ground.
Lid activated by electric rams and for
use UNDER PRESSURE cooking or
in satured steam limiting the losses
of weight and the consumption of
energy. Hot / Cold water supply.
Management of the process and
regulation of temperatures (bottom
and sides) by sensors, core probe.
Automatic lifting of the GN1/1 vats
by programmed electric rams and
stop with alarm.
Functions : high-performance for
all kinds of cookings with management of time and precise temperature : roasting, “sautés”, in-sauce
dishes, various products…
Capacities :
Type 100 : Dimensions : 2300x1200x900
Tank : 1630x630x290. Capacity : 300 litres
Cooking surface area : 102dm².
Electric power : 36kW.
Puissance électrique 36 kW.
Control of the temperature
Special option : GN1/1 perfored
baskets with handles.
Counterbalanced lid with seal.
Tilting of the tank 400mm from the ground.
OTHER MODELS : 80L capacity, 100L, 130L and 170L on base unit or cantilvered.
COMBI OVEN
AC700 - ADJUSTABLE
For cooking : dry, steam, mixed, roasting,
pasteurization, low temperature.
E
EXCEPTIONAL CAPACITY :
EXCLUSIV
2 GN2/1 trolleys.
16 to 20 levels (40 GN2/1 vats or 80 GN1/1 vats).
• SAVINGS OF ENERGY : 95 kW
(instead of 125/140kW for 2 classic ovens).
SAVING OF SETTING UP AND OF MAINTENANCE :
1 oven instead of 2.
• MINIMAL FOOTPRINT : No more than 2.5 m².
• ELECTRIC HEATING : By heating elements situated in
the backdraft of the lateral turbines.
• HUMIDITY PRODUCTION : The necessary low pressure
steam is immediately produced by a generator with
automatic water level.
• CLEANING : Automatic of the cooking chamber by rotating
nozzles.
Control panel.
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100 programmed recipes with
description (manually adjustable).
• Management of time, ambient
temperature, probe temperature
(1 probe with 3 measure points).
• Hygrometry, cooking values,
pasteurization values, and completion
time interval cooking.
• Continuous read-out of the real
values,settings, information and of the
possible defects.
• Delayed start (date and hour).
• Connection for external energy
optimizer and for SUPERVISION
software (RS232/RS485).
Options : douche, atomization.
Other models of
combi ovens
Front : 1500 - Depth : 1620
Height : 2050 + 210 for duct
Some examples of capacities :
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160 GN1/2 vats of “gratin
dauphinois”.
400 Kg of vegetables.
3200 sausages.
1200 chicken legs.
300 kg of roasting meat.
800 vol au vent.
A complete philosophy, team and dedication
Examples of other equipment :
Centrally or wall mounted on base unit or cantilevered.
Fryer and traditional boiling pan.
Cooking, braising, pasteurization
tunnel.
Self-service counter all configurations.
Neutral, refrigerated, hot units.
Chomatic for sous-vide cooking
Manufacturer since 1955
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The equipments presented in this documentation are manufactured in Brittany-France by CAPIC.
Photos, features and drawings are just given for your information and are not contratual.
4000 ex. 11/2010
69, avenue des Sports - ZI de l’Hippodrome - 29556 QUIMPER Cedex 9 - France
Tél. +33 2 98 64 77 00 - Fax +33 2 98 52 06 47 - email : [email protected] - www.capic-fr.com