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Squairmeal by Absolute Taste offers individual delicious menus,
perfectly packaged, designed for smaller executive jets where
standards are high but space and facilities are limited.
Will Gould, our executive chef, has developed menus that
incorporate seasonal fresh flavours that taste fantastic, look
amazing and travel well in our chic, luxury boxes.
Our bespoke packaging has been designed to reflect the
quality and extravagance of private jet travel, it incorporates
carefully chosen recyclable and biodegradable materials from
sustainable sources.
Absolute Taste has developed a worldwide reputation for fabulous
food and delivers to all London and southeast England airports.
Information and orders
T:
E:
+44 20 8875 4080
[email protected]
www.absolutetaste.com
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no1 Breakfast
£39.50
Freshly baked croissant, pain au chocolat and pain aux raisins.
Homemade mini white chocolate and strawberry, blueberry and double
chocolate muffins
Soft fruit salad of raspberries, strawberries, blueberries and cantaloupe melon
no2 Breakfast
£39.50
Sliced emmental, double crème chaource and pont l’eveque cheese with Parma
ham, home roasted smoked ham, Napoli salami, grapes and cantaloupe melon.
Sour dough ficelle, brioche and 1000 seed roll with Echire butter.
Salad of raspberries, blueberries and strawberries
no3 Breakfast
£45.00
Full English breakfast hash with soft boiled quail eggs, crispy pancetta, spinach,
portobello mushroom and cherry tomato, Pain Poilane toast and homemade
tomato ketchup.
Pink grapefruit, pomelo and orange fruit salad with mint and brown sugar syrup.
Grilled figs with Earl Grey, vanilla and strawberry compote, Greek yoghurt,
manuka honey granola and toasted brioche soldiers.
no4 Breakfast
£42.50
Smoked Scottish salmon with rocket and caper salad, cream cheese and rye
bread croutes.
Honey toasted oats, apple and cinnamon compote with Greek yoghurt.
Trail mix of dried apricots, medjool dates, figs, Brazil nuts, hazelnuts and pecans.
no5 Breakfast
£39.50
Bircher muesli with red berry compote, vanilla soya yoghurt, toasted seeds and
manuka honey
Freshly sliced ogen and galia melon, pineapple mango and blueberries.
Homemade banana, walnut and date loaf.
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no6 Anytime
£42.50
Rossini sandwich; rare roast Scotch sirloin beef, foie gras and black truffle
butter with rocket on sour dough with butternut, parsnip and artichoke crisps.
Strawberry tartlet, our famous chocolate brownie and fresh fruit skewers.
no7 Anytime
£49.50
Lobster BLT; grilled lobster, maple cured bacon, romaine lettuce, vine tomato
and lobster mayonnaise on toasted ciabatta with game chips.
Raspberry and pistachio slice, chocolate dipped strawberries and passion fruit tartlet.
no8 Anytime
£42.50
Crudités plate of chicory, heritage carrots, red and yellow peppers, spring
onion, celery, vine cherry tomatoes and parmesan grissini with chive and
shallot cream dip and sunblush tomato pesto.
Chilli and lime marinated prawn skewer, Ras al Hanout spiced chicken skewer
with apricot chutney, sea salt and black pepper beef skewer, buffalo mozzarella,
peach, Parma ham and mint skewer.
no9 Anytime
£42.50
Charcuterie plate of pressed foie gras terrine with sauterne, Parma ham, salami Milano,
kassler, cornichons, balsamic onions, vine cherry tomatoes with Campagne toasts.
Artisan French cheese board with chicory, rocket, walnuts, dried figs and wheat wafers.
no10 Squairmeal
£57.50
Maine lobster and Mediterranean prawn cocktail.
Char-grilled chicken Caesar with crispy pancetta and Grana Padano crackling.
Mango, pineapple and blueberry salad with passion fruit crème fraiche.
no11 Squairmeal
£49.50
Rare Scotch roast beef on celeriac remoulade with a new potato, baby gem,
pea, spring onion and horseradish salad.
Fish taster plate of dressed Cornish crab, smoked salmon and Mediterranean
prawn marie rose.
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no12 Squairmeal
£47.50
Four Tapas: marinated manzanilla olives, chargrilled artichoke hearts, stuffed
roasted peppers and chargrilled asparagus.
5J Iberico tasting plate; lomo, chorizo, morcon and 5J leg and shoulder,
Manchego cheese with tomato toasts.
Dark chocolate and black cherry mousse with pistachio brittle.
no13 Squairmeal
£44.50
Seared tuna nicoise salad with tapenade dressing.
Beef two ways, carpaccio and tartare with caper and parsley gremolata,
shavings of pecorino served with paprika game chips.
White chocolate and raspberry mousse with poached peach.
no14 Squairmeal
£44.50
Greek salad with marinated feta.
Tuna two ways, tartare and carpaccio with oven dried cherry tomatoes, wild
rocket, tapenade dressing served with ciabatta croute and black olive sea salt.
Vanilla and toasted almond pannacotta with roasted black figs.
no15 Squairmeal
£44.50
Sharpham Park spelt, roast butternut and herb salad with shaved fennel and cucumber.
English goats cheese, vine tomato and rocket tart with toasted pine nuts and
black olives.
Apple and plum compote with macadamia nut crumble and vanilla mascarpone.
no16 Squairmeal
£42.50
Super food salad of roast butternut, beetroot, quinoa, alfalfa, spinach,
edamame, green beans, peas and toasted nuts and seeds.
Sauté wild mushrooms with tarragon and toasted hazelnuts on rosemary foccacia.
Vegan chocolate and orange cake with citrus and mint compote
Refund available on return of crockery and cutlery
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About us...
Absolute Taste is considered and reputed as a leading
London catering specialist, with a diverse set of businesses all
focused upon providing high quality, delicious, fresh food.
Absolute Taste’s pinnacle markets include; worldwide events,
Formula One motorsport, business aviation and retail cafes
and restaurants.
Squairmeal by Absolute Taste is a result of our passion to
continue to develop our service to allow our clients to enjoy our
food where ever they are. Whilst developed for the private
jet market, with practical design and discretely packaged
cutlery and a full sized cotton napkin Squairmeal is a perfect,
luxury alternative to the traditional picnic hamper, great for any
corporate or sporting event.