STARTERS
Fresh Mushrooms with Oyster Sauce
28
Sweet and Sour Lotus Roots
28
Drunken Whelk
32
Black Fungus with Enoki Mushroom
28
Bean Curd Blade Wrapped Vegetable
28
Hot and Sour Cucumber Skin
28
Aloe with Blueberry
32
Shredded Yangzhou-style Bean Curd
28
Vegetable Salad with Fresh Crab Meat
58
Jelly Fish in Vinegar
48
Oyster, Salmon, Sashimi Platter
208
Prices are subject to a 10% surcharge
10%
Sliced Pork Belly with Garlic
34
Spare Ribs in Vinegar
36
Smoked Fish
36
Chicken with Peanuts in Spicy Sauce
42
Goose Liver in Sake
48
Deep-fried Anchovies in Soy Sauce
38
Marinated Combination Platter
58
Mixed Whelk and Celery with Spring Onion Oil
40
Salted Goose
48
Arctic Shellfish with Wheatgrass
42
Beef Shank in Soy Sauce
36
Prices are subject to a 10% surcharge
10%
BARBECUE
Roasted Crispy Pigeon
38
Barbecued Crispy Pork
68
Honey Glazed Barbecued Pork
68
Chicken with Spring Onion Oil (Half)
80
Roasted Crispy Goose
80
Traditional Soya Chicken (Half)
80
Prices are subject to a 10% surcharge
10%
Two Types of Chinese Barbecue
106
Deep-fried Crispy Chicken (Half)
88
Roasted Peking Duck (Half)
148
Shredded Chicken with Ginger Salt
72
Pork Neck with Barbecue Sauce
68
Prices are subject to a 10% surcharge
10%
YUE 1525 SIGNATURE SOUP
Daily Soup
26
Double-boiled Pork Lung Soup with Cabbage
102
Double-boiled Chicken Soup with Fish Maw
198
Double-boiled Chicken Soup with Fresh Ginseng
102
Double-boiled Whelk Soup with Chinese Herbs
148
Double-boiled Fish Maw Soup with Morels and Baby Cabbage
148
Prices are subject to a 10% surcharge
10%
Double-boiled Fish Soup with Watercress
106
Double-boiled Duck Soup with Boletus
112
Double-boiled Organic Pork Soup with Longan
108
Double-boiled Fish Head Soup with Chinese Herbs
102
Double-boiled Black Mushroom Soup with Matsutake
128
Prices are subject to a 10% surcharge
10%
CLAY POT RICE & CLAYPOT
&
CLAY POT RICE
Preserved Sausage
78
Minced Pork with Preserved Vegetables
76
Chicken with Black Mushrooms
72
Pork with Salted Fish
68
Dried Shrimp with Chicken
68
Diced Chicken with Salted Fish
68
Preserved Duck with Frog
78
Green Crab with Dry Scallops
Remark: Extra orders of Preserved Sausage will have an additional charge of CNY 38
38
Prices are subject to a 10% surcharge
10%
198
CLAYPOT
CLAYPOT
Assorted Vegetables with Bean Curd Sauce
56
Boiled Lettuce with Dried Shrimps
68
Braised Pork Spare Ribs with Shallots and Ginger
68
Chicken with Black Beans and Onion
88
Braised Pork Belly with Preserved Vegetables
78
Braised Shrimp and Vermicelli with Pepper Sauce
108
Stir-fried Frog with Eggplant
70
Braised Fish Head with Ginger
啫
128
Braised Pumpkin with Shrimp Balls
76
Shrimps, Taro in Spicy
108
Braised Chicken with Coriander and Shallots
88
Prices are subject to a 10% surcharge
10%
Prices are subject to a 10% surcharge
10%
CLAYPOT
Poached Vegetables with Dried Shrimps
56
Braised Pork Spare Ribs with Bitter Squash
68
Double-boiled Pigeon with Ginseng and Himen Matsutake
126
Stir-fried Fish Maw, Sea Cucumber and Black Mushrooms with Shallots
158
Beef Ribs with Wasabi
78
Prices are subject to a 10% surcharge
10%
LIVE SEAFOOD
Market price
LIVE SEAFOOD
Choice of Seafood Cooked To Your Liking:
Australian Lobster, Baby Lobster, Boston Lobster, King Prawn
(Baked with Cheese, Braised in Supreme Soup, Steamed with Garlic, Steamed with Egg White)
焗
焗
Canadian Geoduck
(Poached in Rice Broth, Supreme Soup, Sautéed)
Green Crab, King Crab, Alaska Crab
(Steamed with Yellow Wine, Egg White, Sautéed with Vermicelli)
Prices are subject to a 10% surcharge
10%
Market Price
Fresh Abalone
(Steamed with Garlic, Mandarin Peel, Baked with Goose Liver)
Leopard Garoupa, Tiger Garoupa, Turbot, Marble Goby, Yellow Croaker
(Steamed, Poached in Rice Soup, Poached in Hot Pot, Sautéed or Deep-fried)
DRIED SEAFOOD
Prices are subject to a 10% surcharge
10%
DRIED SEAFOOD
Fresh Abalone with Golden Garlic (per person)
58
Braised Supreme Mushroom with Oyster Sauce
68
Braised Middle East Abalone 12 Heads
12
Braised Crown Abalone 18 Heads
880
1388
Braised South African Abalone 12 Heads
598
Braised South African Abalone 20 Heads
298
Braised Fresh Australian Abalone 4 Heads
4
238
Braised Fresh Abalone 2 Heads
2
398
Braised Spiked Sea Cucumber with Minor Cereals
178
Prices are subject to a 10% surcharge
10%
DRIED SEAFOOD
SEAFOOD
Wok-fried Sliced Fish Maw with Asparagus
138
Pan-fried King Prawn with Cream Dressing (per person)
88
Stir-fried Sea Cucumber with Crab Roe
198
Deep-fried Shrimps with Crspy Tea Leaves
78
Braised Bird’s Nest with Fresh Crab Meat
188
Wok-fried Bullfrog with Preserved Vegetables and Dry Scallops
78
Braised Fish Maw with Oyster Sauce
(25 )
168
Pan-fried Eggs with Shrimps
98
Braised Fish Maw, Dry Abalone and Goose Web in Brown Sauce
138
Steamed Fish Head with Fresh Chilli and Noodles
118
Braised Fish Maw and Fresh Abalone in Brown Sauce
228
Sautéed Scallops with Broccoli
168
Pan-fried Cod Fish
158
Steamed Yellow Croaker in Soy Sauce
288
Deep-fried Hairtail
68
Wok-fried Mandarin Fish with Bamboo Shoots in Chili
Prices are subject to a 10% surcharge
10%
Prices are subject to a 10% surcharge
10%
108
SEAFOOD
Deep-fried Shrimps Wrapped Bean Curd in Oyster Sauce
118
River Shrimps with Pumpkin and Lily
108
Lobster Balls with Egg Yolk
178
Wok-fried Sea Whelk with Chili and Soybean Sprout
158
Fried Conpoy with Egg White “Shun De” Style
68
Sautéed Seafood and Assorted Vegetables
68
Stir-fried Minced Cuttlefish Stuffed with Green Beans in XO Sauce
98
Baked Crab Shell and Meat with Mushroom and in Curry Sauce (per person)
52
Wok-fried Sea Whelk with Chili and Peanuts
Pan-fried Mantis Shrimp with Egg White
Prices are subject to a 10% surcharge
10%
138
98
MEAT
POULTRY
Steamed Boneless Chicken with Black Fungus
90
Steamed Chicken with Fermented Bean Curd Sauce
76
Wok-fried Sliced Duck with Baby Ginger And Pineapple
76
Steamed Boneless Chicken with Truffle
98
Stir-fried Slice Pigeon with Bamboo Shoots
82
MEAT
Steamed Pork Neck with Shrimps Paste
66
Sautéed Pork Neck with Lotus Root
62
Steamed Egg with Minced Pork and Conpoy
52
Prices are subject to a 10% surcharge
10%
Wok-fried Spare Ribs with Onion and Black Beans
68
Steamed Minced Pork with Preserved Vegetables
62
Wok-fried Diced Tender Beef with Goose Liver (per person)
78
Stewed Spare Ribs with Sweet and Sour Sauce
98
Beef Ribs with Black Pepper Sauce
98
Sautéed Diced Tender Beef with Goose Liver
188
Wok-fried Diced Tender Beef with Garlic
168
Stewed Lamb Chops with Shell Fish and Mushroom
108
Crispy Beef Brisket with Chili
98
Prices are subject to a 10% surcharge
10%
BEANCURD & VEGETABLES
BEANCURD & VEGETABLES
Steamed Bean Curd with Minced Shrimp in Egg White Sauce
108
Deep-fried Cabbage with Minced Cuttlefish and Egg Yolk
58
Wok-fried Beans with Minced Pork and Preserved Vegetables
52
Wok-fried Cantonese “Choy Sum” with Pork Oil
48
Poached Luffa with Black Fungus and Dried Shrimps
58
Wok-fried Vegetables with Bamboo Pith
58
Sautéed Fresh Milk
68
Wok-fried Organic Cauliflower with Diced Bacon
42
Sautéed Cabbage with Salted Fish
40
Braised Eggplants with Minced Pork
52
Prices are subject to a 10% surcharge
10%
Steamed Kale with Preserved Vegetables
48
Poached Chinese Lettuce with Wild Mushrooms in Supreme Soup
48
Steamed Bean Curd with Mixed Vegetables in Soy Sauce
58
Wok-fried Mixed Vegetables
52
Sautéed Chinese Lettuce with Fermented Bean Curd Sauce
42
Sautéed Water Spinach with Belachan Sauce
42
Braised Bean Curd with Black Mushrooms
52
Sautéed Assorted Mushrooms in Oyster Sauce
58
Stir-fried Vegetables in Crispy Taro Basket
48
Prices are subject to a 10% surcharge
10%
RICE, CONGEE AND NOODLES
RICE, CONGEE AND NOODLES
Fried Noodles in Soy Sauce
52
Fried Rice with Conpoy and Egg White
68
E-Fu Noodles with Seafood in Abalone Sauce
78
Stir-fried Rice Noodles with Spare Ribs in Black Bean Sauce
66
Deep-fried Noodles with Shredded Pork
68
Fried Rice with Abalone and Shrimp
98
Rice with Assorted Seafood in Soup
108
Wonton Noodles in Coriander Flavour
Prices are subject to a 10% surcharge
10%
62
Noodles with Seafood and Spicy Bean Curd
68
Wok-fried Rice Noodles with Beef In XO Sauce
XO
78
E Fu Noodles with Crab Meat
138
Braised Vermicelli with Eggplant in Spicy Sauce
58
Wok-fried Rice Noodles with Seafood and Egg
98
Wok-fried Rice with Minced Beef
68
DIM SUM, CONGEE
DIM SUM, CONGEE
Half-dozen
Pan-fried Pork Buns
48
Spring Rolls with Chicken
38
Pan-fried Chives Triangle
48
Pork Dumplings with Crab Roe
48
Steamed Shanghainese Dumplings
40
Steamed Black Truffle Vegetable Dumplings
38
Prices are subject to a 10% surcharge
10%
Half-dozen
Spicy Vegetable and Pork Wontons
32
Steamed Shrimp Dumplings
58
Crab Congee
52
Fish Congee
52
Prices are subject to a 10% surcharge
10%
DESSERT
DESSERT
Red Bean Cream with Dumplings
20
Rice Dumplings with Osmanthus
20
Sweetened Cream of Pumpkin with Sago
22
Almond Cream with Egg White
28
Coconut Pudding with Osmanthus
22
Mango, Sago and Pomelo
28
Mango Pudding
28
Fresh Fruit Combination
22
Almond Jelly with Mixed Fruit
28
Double-boiled Bird’s Nest with Rock Sugar
138
Boiled Bird’s Nest with Mashed Pumpkin
138
Double-boiled Bird’s Nest with Rock Sugar and Snow Lotus
158
Prices are subject to a 10% surcharge
10%