WEDDING CAKES BY SHELLEY’S CAKES
Choosing your perfect wedding cake can be a daunting prospect. We are here to help make that process as easy and
enjoyable for you as we can.
When you are choosing your cake, you should consider the following:
PORTIONS
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How many guests are you catering for? Are you going to offer finger portions, or dessert size portions, and
are you going to cater for guests at your wedding breakfast only, or do you want to serve cake to your
evening guests also.
FLAVOURS
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Do you want to go for a traditional fruit cake? Or are you more of a chocoholic? Would you prefer to serve
something fresher such as a madiera sponge with jam & buttercream filling, or a lemon sponge with a lemon
curd and buttercream filling, do you think you are adventurous enough to try a carrot cake or a red velvet
cake with a vanilla frosting.
DESIGN FEATURES
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Are you following a theme through the wedding, such as particular flowers or colours or do you have
butterflies or hearts in mind or do you love sparkle and bling. Is your theme modern and chic, or vintage and
floral? Think about where your reception is being held, as this will often lend itself towards designing the
perfect cake.
CAKE SIZE
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This can be based on a number of factors. First being the number of portions needed, second the overall
look you want to achieve, some designs are only suitable for a two tier cake and may look wrong as three or
more tiers. Other designs look perfect as a three or four tier cake, but would look strange as a two tier or
single tier cake. In both cases either a variation on design may be necessary, or possibly adapting designs
with dummy tiers could be an option. Your venue may also lend itself to a larger or smaller cake design.
PRICE
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Be realistic when setting a budget for your cake. Our cakes are not mass produced. You are ordering a
bespoke cake, made to your specifications, by professionals who have taken into account all the details you
want to include to make your cake unique to you. All elements of your cake will reflect in the price, from
hand piped detail to handmade sugar flowers and caricatures. We are happy to help you work within a
budget and can suggest alternatives in design should that be necessary.
PRICE GUIDE
BASED ON FINGER PORTIONS
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A two tier cake to feed up to 80 finger portions will cost from £245
A two tier cake to feed up to 100 finger portions will cost from £295
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A three tier cake to feed up to 100 finger portions will cost from £399
A three tier cake to feed up to 150 finger portions will cost from £445
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A four tier cake to feed up to 165 finger portions will cost from £525
All prices will vary according to final design details.
Call us on 020 8325 6930 for an accurate quote based on your requirements.
Shelley & Paula
www.shelleyscakes.com
3 Walden Parade, Walden Road, Chislehurst, Kent, BR7 5DW
Tel: 020 8325 6930
Mob: 07768 078195
[email protected]