ISSUE 6
Kitchen Ink
Chasing Potatoes
Man is the most damaging
creature that has ever lived
Warm your cockles
with
Limewire 01
15
04
18
T
he evenings may be getting lighter but it's still an
enjoyable time to hunker down with a good novel,
recipe book, or seed catalogue for this year’s
garden planning.
02.
Eco-Philanthropy
04.
Kitchen Ink
07.
E-cigarettes Debate
09.
Infusions
10.
Serendipity Revealed
13.
What's cooking in the mind of:
We meet the brains behind some of Britain's coolest emerging
brands. And we look at whether e-cigarettes are really a
viable alternative to smoking.
15.
Behind the Brand
Whatever you’re up to this season, we hope you’ll find time
to take a rest in a comfy corner and enjoy some good food.
16.
Chasing Potatoes
18.
Cappadocia
21.
Bumf
There’s no rest for our three featured Eco warriors, who never
tire from their battle to save our planet from the plight of
man’s greed for more. William Chase has been busy too,
creating not one but two luxury brands in the last decade –
all from his home grown potatoes.
While THE PIG’s chefs are busy creating works of art on
our plates they’re also becoming increasingly colourful
themselves: kitchen ink has never been more popular.
Talking of art, Annoushka Hempel takes some time out from
her inaugural London exhibition to share her passion and
perspective on post-war Sri Lankan art.
We learn what's cooking in the mind of Lime Wood's
Michelin starred chef Angela Hartnett. We also delve into
the secrets behind a good cocktail at THE PIG's bar.
THE IRRESISTIBLE CALL OF SIREN
73.5m Siren seduces with streamlined contours, ample space and versatile decks.
Built by Nobiskrug, Germany in 2008, she won ‘Yacht of the Year’ at the
World Superyacht Awards the following year.
Now for sale exclusively through Cecil Wright for ¤59,950,000. Also available for charter.
Contact Chris Cecil-Wright: [email protected]
Published by: Lime Wood Group, Clayhill, Beechen Lane,
Lyndhurst, Hampshire SO43 7DD
Publisher: David Elton
Editor: Sarah Siese ([email protected])
For advertising enquiries contact:
Lotti Eagles on: [email protected]
Design and production: Strattons (www.strattons.com)
© Lime Wood Group 2015
www.cecilwright.com
Contents
Eco warriors that let us in
Kitchen ink is now common attire
Are they as healthy as you think?
The art of cocktail infusions
A post war perspective
Chef Proprietor, Angela Hartnett
Meet the brains behind emerging brands
An insight into William and James Chase
The strangest place on Earth?
Tips and events for the season
Limewire 03
Man is the most
damaging creature
that has ever lived
The melting of Greenland’s ice sheet
could see the sea level rise by 7 metres by
2100 (it’s under a tenth of the size of the
Antarctic ice sheet). This alone will be
enough to flood the world’s most populated
areas including east coast cities in the U.S.,
London and Venice.
On our doorstep. Romania’s Carpathian
Mountains, Europe’s centuries-old primary forest
is being logged – often illegally – at a rate of three
hectares an hour. Trees are our carbon stores and provide
the foundation for everything else: humus to enrich the
soil and a home for fungi, plants and insects – the
ecosystem’s building blocks.
Statistics say that in 2014 extinction
rates of species were 1,000 to 10,000
times their natural rate: that means at
least 10,000 species are being wiped out
from existence on this planet
EVERY YEAR. What are these 10,000?
In philanthropic terms, we spend more on our
pets than saving our planet. A shockingly small amount
– just 3% - of global giving goes on our most precious life
sources: air, water and soil. Why do we choose to save
our species over saving the planet? Actually, without
us the planet will survive just fine.
There are more people living inside this
circle than in the rest of the world:
Why is eco philanthropy perceived as an indulgence? Is it a folly?
Is it just a rich man's indulgence? See for yourself.
ECO WARRIORS THAT LET US IN
The world’s richest men are a private bunch, who
pride their homes like castles, keeping intruders and
nosey-parkers at bay. Eco philanthropists however
appear to get the bigger picture and have one
thing in common: they like to share. These three
eco warriors are passionate about their work. So
passionate that we’re all invited to take refuge in
their homes. Not just their homes but the places
they love most in the world – and let’s face it, they
could choose to live anywhere. They want us to
experience, first hand, the beauty they’re working
to save. It’s a labour of love.
Breathing, eating and drinking are our primary
needs but 97 per cent of all philanthropic giving
goes to human related causes (religion, health,
disaster, pets, art etc.)
PAUL LISTER is the man who wants to save
Europe’s last great mass of ancient trees: Romania’s
Caparthian Forest. He’s also the man that wants to
bring wolves and bears back to Scotland. After all,
wolves migrate through every mainland country
in Europe except Britain, so why not Britain in a
South African styled fenced reserve in a remote
location in the Scottish highlands. Have you ever
heard a wolf?’ he asks, ‘If Holland and Denmark can
let large carnivores roam, then so should we.’
‘Britain is a sanitised garden, far from natural and
no longer the custodian of primary forest – alive
with woodpeckers, bears, lynx and ravens – like
Romania, the epicentre of Europe’s wild nature.
Without doubt, deforestation is the biggest sinner.
And yet it’s cheap to save. Just 3,000 euros buys a
whole hectare of rainforest.’
His advice is simple. Before you buy your next piece
of furniture ask a few questions; its source for one.
Asking questions is just part of the process that
slows down deforestation. We are all familiar with
fair trade but how about forest trade – trees have no
voice but give us the air we breathe.
Kristine Tompkins, Paul Lister and Doug Tompkins
We pity those city kids who don't know where milk
comes from, but hey let me ask you, where did your
jacket from? And while we’re talking about clothes,
how many shirts do you own? We are all guilty of
excess in the western world: after all, we can only
wear one shirt at a time. This is not a rant to make
you feel guilty but rather a plea for a shift in focus
to what’s really important on our planet instead
of consumerism.
Over the years Paul came to realise that the
Highland’s ecosystem is broken; natural forests have
long gone, the soil is depleted and large predators
are extinct. Since his custodianship began ten
years ago, the Alladale Wilderness Reserve’s native
flora and fauna is returning and his ethos is simply
to leave the land in a better condition than he
received it. His has overseen the restoration of the
peatlands; hosted thousands of student visitors;
reduced deer levels to a healthy sustainable level;
and reintroduced the endangered red squirrel. No
wonder Bear Grylls’ choses it as the venue for his
Survival Academy.
The American environmentalist and
conservationist DOUG TOMPKINS, of North
Face fame and fortune, spent until the 1990s
‘selling people stuff they didn’t need’ and is now
trying to save the planet. He has conserved more
than two million acres of wilderness in Argentina
and Chile – that’s more than any other individual,
with a singular aim to save biodiversity. He’s
absolutely passionate about protecting wild
landscapes as the best model for guaranteeing
long-term conservation.
For a chance to participate in Doug’s ambitious
conservation project visit Hostería Rincón del
Socorro near Corrientes, in the frontier wetlands
of north-east Argentina. It’s wild, undeveloped
and strikingly beautiful. The seemingly limitless
laguna is a watery paradise of reflected sky, floating
islands and birdlife. Herons rise overhead along
with the screech of chajá birds, while under horse
foot capybaras cavort with their young in front of
basking caiman.
The neighbouring Pantanal region is a vast (and
I mean vast – it’s the size of France), land-trapped
waterlogged basin, directly below the Amazon,
covering 210,000 square kilometres of Brazil,
Bolivia and Paraguay. Its flat, low-lying plains are
flooded annually by the hundreds of rivers and
ponds that stem from the giant Paraguay river,
which crosses the biome from north to south,
connecting the Pantanal to the Paraná river basin.
Reminiscent of Africa’s Okavango, it is equally
dramatic and photogenic. At times it’s wild and
rugged, at others the marshlands look like golf
courses with natural bunkers and hidden roughs,
groomed to perfection by the white Indian cattle
that roam.
The story of Caiman Ecological Refuge like so
many eco successes, is the result of one man’s
passion for his country and vision for the planet.
DR ROBERTO KLABIN, owns an area of
some 53,000 hectares bringing together three
complementary activities: the Estancia Caiman,
an extensive cattle farm with over 50,000 Brahman
cattle; Caiman Lodge, a pioneering eco tourism
operation with three separate lodges; and a nature
conservation programme, which hosts scientific
projects such as the hyacinth macaw project (whose
population has grown from 1,500 to 5,000), and
the jaguar conservation project (which monitors
42 resident cats using tagging and hidden cameras),
while maintaining a private reserve encompassing
5,600 hectares.
Caiman lives up to its namesake. It has been
estimated that over 30 million caiman live in the
Pantanal. Up to six metres in length they roam the
grasslands and waters, feeding on fish and small
mammals. They look dangerous but, fortunately,
prefer to keep out of humans’ way and only attack
if provoked.
To visit the Pantanal is to take a different type of
safari – for the ‘Big Five’ you’ll have to go to Africa
but for jaguars, giant anteaters, tapirs, capybaras and
magnificent birdlife it doesn’t get better than
the Pantanal.
THE NEXT STEP
When one tugs at a single living thing in nature,
one finds it attached to the rest of the world (John
Muir). The best thing we can all do is to go and see
it for ourselves and the next time we put our hand
in our pocket share a bob or to for our planet.
Limewire 05
Photography by The Electric Eye
Kitchen
INK
Chefs are among the most highly trained professionals out
there, spending years perfecting their craft. They work
long hours, most nights and weekends in a steamy and
very hectic environment. Their food is their art and after
work they like to let off steam. Ironman Gordon Ramsay is
a black-belt judo supremo; Jamie Oliver goes surfing; and
pretty boy Paul Hollywood flies his remote control spitfire
over Kent. One thing they all have in common is art.
Tattoo art. Once considered the domain of rebels, bikers,
hippies and ex-cons, kitchen ink is now common attire
around the kitchen sink.
Executive chef James Golding has always
had an interest in tattoos even before he
had any. His first real exposure occurred at
a tattoo show in North London where he
was thrown wide-open to a bunch of famous
tattoo designers. It blew his mind.
Interestingly, his first three tattoos were
designed by his wife Ericka – a representation
of his two children and wife. Family love
plays a big role in the world of tattoos and
saying ‘I do’ is often sealed in indelible ink.
Where to put them is normally the hardest
decision after you’ve chosen your topic.
James’ first two tattoos were inked at a
studio called Red Sky Tattoo in Castle
Rock, Colorado. After returning to the UK
he was introduced by Robin Hutson to an
extremely talented tattooist – his son. Will
Dozer did his PIG tattoo and a couple of
other fantastic pieces at a Studio in London
where they used to film the TV show
London Ink.
A bit closer to home, he has recently
been inked by Gareth at Lucky Black in
Southampton – a very talented artist who,
like James, is passionate about traditional
tattoos and a big fan of THE PIG.
Chefs’ tattoos compare enormously (from
killers to kitchen aids). Ink designs and the
reasons for getting them are as individual
as the chef - it's a storyteller’s smorgasbord.
Some of James’ are food or job orientated;
others are stages of his life that he’d like
to remember by making a permanent note
to self.
His main recommendation to those
interested in tattoos is simple. Don’t rush
in. Think long and hard about what you
want; find a good tattooist that understands
you and has a good portfolio. Be willing to
take the artist’s advice and remember that
aftercare is paramount.
Designer artists are in vogue and searching
out the superstar tattooists means being
prepared to wait – sometimes years – for an
appointment and then taking out a small
mortgage for the privilege.
Whatever you think, kitchen ink is here
to stay.
Will Dozer
Shangri-La Tattoo Parlour
020 3609 0931
[email protected]
@will_dozer
Limewire 07
Limewire
G H I B L I
THE HEAD SAYS
YES.
THE HEART SAYS
DEFINITELY, YES.
Time to kick the butt?
V
aping is clearly not just a
passing fad. The fact that
is there are over a million
electronic cigarette users
in the UK. Smokers are switching in
their droves and while many haven't
completely given up cigarettes
they have reduced their tobacco
consumption substantially by using
an electronic alternative.
Many e-cigarettes are designed to
look like regular tobacco cigarettes
and despite our growing knowledge
that smoking tobacco is seriously
detrimental millions are still
smoking cigarettes. Indeed, smoking
cigarettes causes damage to every
organ in the body, and smokingrelated illnesses are responsible for
one out of every five deaths.
Unsurprising then that almost
70 percent of smokers wish they
could quit, and some 42 percent
say they've tried to quit during the
past year. 2009 saw a staggering
10% decrease in cigarette sales in
• Nomatchesneeded
You'll never worry about misplacing your matches
again as there's nothing to light, just a lithium battery,
vaporisation chamber, and a cartridge filled with liquid.
Some even have an LED that glows red when you inhale.
• They’restilltoxic
Cigarette smoke contains more than 7,000 chemicals including 69 known carcinogens. But e-cigarettes also
pose health concerns because of the liquid nicotine content, which can be lethal when inhaled, ingested or
absorbed through the skin. Even a tiny dose is dangerous: less than a single tablespoon of many of the e-liquids
on the market is enough to kill an adult, and as little as a teaspoon could kill a child.
• Notobacco
Because they’re not burning tobacco, there's no smoke,
which means no carbon monoxide and no odour.
You inhale vapour.
FOR MORE INFORMATION ON THE MASERATI GHIBLI, CALL 02380 283 404 OR VISIT
WWW.MERIDIEN.CO.UK/MASERATI
Official fuel consumption figures for Maserati Ghibli range in mpg (l/100km): Urban 18.0 (15.7) – 37.2 (7.6),
Extra Urban 38.7 (7.3) – 56.5 (5.0), Combined 27.2 (10.4) – 47.9 (5.9). CO2 emissions 242 – 158 g/km.
Fuel consumption and CO2 figures are based on standard EU tests for comparative purposes and may not
reflect real driving results. Model shown is a Maserati Ghibli S at £70,598 On The Road including optional
pearlescent paint at £1,776, 21” Titano design alloy wheels at £3,670 and Red brake callipers at £432.
7836 Meridien Ghibli ad 287x440.indd 1
MERIDIEN MODENA
• Takeabreath
Users say breathing is easier and there’s a decrease in
health related issues after switching.
77 HIGH STREET, LYNDHURST
HAMPSHIRE, SO43 7PB
Phone: 02380 283 404
www.meridien.co.uk/maserati
Text 80011 for a test drive
• Cheaper
Smokers with a pack-a-day habit spend around £3,000
per year to satisfy their nicotine craving. E-cigarettes
can offer a significant saving.
• Someworkplacesallowe-cigarettesevenifit’s
normallyasmoke-freezone.
Because of limited regulations, manufacturers are
marketing their products as cigarettes that can be
smoked anywhere as smokeless tobacco products with
no health risks.
www.maserati.co.uk
21/01/2015 11:05
So are they safe?
CONS
• Justliquidnicotine
Smoke-free. Tobacco-free. But not nicotine-free.
The liquid combines varying amounts of nicotine,
flavourings, (you can have bubble gum or watermelon),
propylene glycol (a solvent), and some other additives.
THE NEW MASERATI GHIBLI IS POWERED BY A RANGE OF ADVANCED 3.0 LITRE V6 ENGINES
WITH 8-SPEED ZF AUTOMATIC TRANSMISSION, INCLUDING, FOR THE FIRST TIME, A V6
TURBODIESEL ENGINE.
That’s huge product growth in
under a decade. China developed
the first e-cigarettes and introduced
them into the U.S. market in 2007.
They look very similar to a regular
cigarette with one main difference:
no tobacco. They are essentially
vaporisers heating a liquid into
vapour to be inhaled instead of
smoke. Vaping fans argue major
health advantages over traditional
cigarettes but the regulators and
some health experts aren't so sure
that's true.
PROS
• Useagainandagain
As long as the battery is charged they're reusable and
some are refillable.
MASERATI GHIBLI. THE ABSOLUTE OPPOSITE OF ORDINARY. STARTING FROM £49,160
the U.S.A., following an increase
in the federal cigarette tax, but
it's not just the price-tag that's
responsible for changing the habits
of Americans. E-cigarettes have
definitely contributed, grabbing a
massive slice of the market touching
$3 billion as one in five try to kick
the habit with an electronic aid.
Calls regarding e-cigarette nicotine-infused liquids has risen every month between September 2010 and
February 2014, from just one call per month to as many as 215 (a rise from 0.3% to 41.7% of all emergency
calls in the USA). As many as 51.1% of those calls involved accidental poisoning of children under the age
of 5 (source: CDC).
Testing also suggests that it's not just nicotine that’s dangerous as some devices may release metals during use,
including tin and other impurities known to be toxic and/or carcinogenic.
• There’snoqualitycontrol
Despite being on the market since 2007 we’re still unsure about the safety of vaping.
There appears to be an apparent lack of disclosure of all the ingredients as well as no validation concerning
the health and safety claims by manufacturers. In 2009, the FDA found some cartridges of liquid nicotine
contained about 1% diethylene glycol (DEG), a toxic chemical ingredient also found in antifreeze. And,
what’s even more worrying, the amount of nicotine listed on a cartridge label may not match the actual
amount in the cartridge. Manufacturers say the e-cigarette is purely recreational, and should not be subject
to FDA regulation.
• Secondhandvapour
As many as 2.5 million non-smokers have died from the lethal effects of second hand smoke between 1964
and 2014. Despite claims they're a safe alternative to cigarettes, e-cigarettes may not completely solve the
problem of second hand exposure to nicotine. While nicotine emissions are ten times lower than from burning
tobacco, and the second hand aerosol doesn't contain significant amounts of tobacco-specific toxins (carbon
monoxide) the exposure is still real to non-smokers.
• Agreatbigtaxloss
Extraordinarily, the e-cigarette industry presents a danger to governments all over the world. If electronic
cigarettes replace tobacco on shop shelves, governments are likely lose a tremendous amount of tax revenue.
This of course may have counter benefits for countries with free national health like the UK.
Limewire 09
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All images provided by Hempel Galleries
SERENDIPITY
REVEALED – A POST
WAR PERSPECTIVE
An exhibition of work showcased by
Annoushka Hempel of contemporary Sri
Lankan artists in London presented by Hempel
Galleries in conjunction with the Colombo
Art Biennale and The Brunei Gallery.
While the art scenes in many parts of Asia
are beginning to or have already gained
recognition internationally, Sri Lanka has,
in a sense, been alienated by its 30 year war,
which finally came to an end in May 2009.
In the aftermath of the war, “Serendipity
Revealed” showcased a glimpse of the
untold story as unveiled by 14 of Sri Lanka’s
foremost and emerging contemporary artists.
It was a thematic show with representation
by different artists presenting works in
different mediums giving a view of the recent
and contemporary history of Sri Lanka.
Five years of peace, from the end of the
armed conflict in May 2009, has given
the country and its artists in particular the
opportunity to settle and develop their
artistic practice.
Curator Annoushka Hempel, founder of
the successful Colombo Art Biennale, says
‘‘Serendipity Revealed’’ was an unveiling of
artists’ narratives and stories of the changes
that have evolved within Sri Lanka, with
a younger generation of artists who speak
less of the political civil conflict and war,
and more of the socio-political conflicts and
tensions driven by traditional values’.
Participants included established Sri Lankan
artists: Kingsley Gunatillake, Anoli Perera
and Sovereign Art Prize winner (2011) Pala
Pothupitiya. Works by the internationally
renowned artist Cora de Lang from her
time in Sri Lanka, alongside newcomers
Jananda Laksiri, Pradeep Thalawatte and
Koralegedara Pushpakumara, and additional
diasporic work by artists Reginald Aloysius,
Liz Fernando and Nina Mangalanayagam
were shown.
The exhibition contained over 60 works
including sculpture, installation, video,
painting and photography.
Venue – The Brunei Gallery, London –
Russell Square, London WC1. The Brunei
Gallery, close to the British Museum and part
of London’s Museum Mile, is an important
venue hosting a programme of changing
contemporary and historical exhibitions from
Asia, Africa and the Middle East.
Annoushka Hempel – In Feb 2009 with the
civil war at its height, Annoushka co-founded
the Colombo Art Biennale. In her view, this
Nina, present at the opening, explained
to the audience, ‘I am half Tamil and half
Danish but grew up in Sweden with hardly
any contact with my Tamil relatives as
a child because of the large physical and
cultural distance between us. Originally from
Sri Lanka, my father’s family has ended up in
very different places in the world, living very
different lives. I am interested in how the
physical gap has created mental boundaries
between us. Our different experiences and
situations in life have impacted on our sense
of self. This has influenced our identity in
our relationship to each other, complicating
relationships within the family’.
Anoli Perera’s work deals largely with
feminist issues and her series of protest
photographs entitled ‘I Let My Hair Loose’
depicts traditional family style portraits with
a difference. She explained, ‘when I look at
my own old family photographs, the female
subjects are often left perched on stools
or chairs in theatrical settings, their gazes
frozen. Their homemaking lives intruded into
a wider canvas which recorded their marginal
existence in history. The work ‘Protest’ uses
female hair as a means to arrest the male gaze
which objectifies the sitter. By covering the
face, the hair obstructs the completion of
viewers’ voyeuristic enjoyment in looking
at the female sitter’.
By unfolding and exposing these myriad
experiences and stories, “Serendipity
Revealed’’ gave a flicker of insight into
the depth of change undergone by this
fascinating country. It showcased modern
Sri Lankan art at its best.
was an opportunity for Sri Lankan art to not
only be nurtured by local and foreign patrons
but flourish in an open atmosphere. In May
2009 the end of the civil armed conflict was
announced and the Colombo Art Biennale
became a platform from which audiences
could witness the stories as told by the
countries’ artists. With three highly successful
Biennales under her belt and several
international exhibitions in places such as
Hong Kong, Mumbai, Delhi, Dhaka and now
London she has finally launched Sri Lankan
art and artists on to the world stage.
Limewire 13
WHAT'S COOKING
IN THE MIND OF:
Chef Proprietor,
Angela Hartnett
Angela Hartnett, MBE is a national treasure. A Kentish gal and
Gordon Ramsey protégé, whose passion for food was instilled from
a young age from her mother and Italian grandmother. In 2013 she
joined forces with Luke Holder to create the restaurant Hartnett
Holder & Co at Lime Wood Hotel. We asked her what's cooking?
Wherewouldyoumostliketotravelto?
South America is the area I’d most like to explore.
Whowouldyoumostliketositbetweenatdinner(livingtoday)?
Two funny men: American comedians Jerry Seinfeld and Larry David.
What’sthebestbitofadviceyoucangivetoanyonereadingthis?
Treat people as you would like to be treated.
Whatareyoureverydaysayingsormantrasforlife?
I do not really have any. But my chefs would probably say
I’m constantly saying, 'Just get on with it and get it done!!'
Whatwouldbeyourdesertislandluxury?
Books are my biggest luxury.
Whatareyoureadingatthemomentandwhatare
yourthreefavouritebooks?
I’m currently reading a fascinating book on Kennedy.
My three favourite books would have to be:
To kill a Mockingbird by Harper Lee
Franny and Zooey by J.D. Salinger
Pride and Prejudice by Jane Austen
Whatareyourthreefavouriteshops?
In London they’d be:
The iconic Piccadilly store Fortnum and Mason
The high-end Italian food market Eataly
The award winning La Fromagerie
Whatareyourtwofavouriterestaurants?
Waterside Inn in Bray
St. John Bread and Wine in Spitalfields
Whatareyourthreefavouritehotels?
The Connaught in the heart of Mayfair
Lime Wood in the New Forest
The Three Chimneys in the Isle of Skye
Whereareyouhappiest?
I’m always happy!
Whatwouldyoucookfor
yourstaff'sLastSupper?
Anolini followed by
roast chicken, then cheese
and a good red wine.
Limewire 15
Claire Vero founded the award-winning British brand Aurelia
Probiotic Skincare in 2013 following a nine-year career at
global pharmaceutical company GlaxoSmithKline. Having
worked closely with dermatologists, she saw how women
began seeking cutting edge scientifically proven skincare
that was naturally formulated. In pursuit of the perfect, age
prevention range herself, she quit the corporate world to follow
her dream of creating a targeted skincare range powered by
next-generation probiotics.
Aurelia Probiotic Skincare’s natural, evidence-based
skincare line works by helping to manage the level of
inflammation within the skin – the main cause of skin ageing. Aurelia is passionate
about providing revolutionary probiotic technology combined with ethically sourced
100% BioOrganic botanical formulations and indulgent essential oils.
Manufactured in England Aurelia Probiotic Skincare prides itself on its beautiful mix
of science and natural luxury!
Forbes & Lewis was launched
in 2013 and the name
originates from the founders’
names, married partners
Samuel Lewis Windridge and
Katie Forbes. F&L’s fascination
with product and fashion
design started at a young age
imagining ways in which an
item could be enriched.
Identifying a gap in the market
for durable, well-designed bags at entry-level
luxury prices that withstand the test of time,
alongside a focus on items that could be endorsed by men and women using intelligent
androgynous design was their catalyst. F&L’s
design process always begins with a sketch accompanied by a few key words scribbled beside
it, normally on a scrap of paper or a napkin!
Love Brand & Co. is the
brainchild of London designer
and entrepreneur Oliver
Tomalin. Instead of retrofitting
social responsibility, Oliver built
his brand to help save elephants
and other endangered species
from extinction in the wild.
Love Brand & Co. was launched
in London in 2011 after Oliver
simultaneously recognised
the serious situation facing wild
elephants and the growing
demand for brands that not
only look good but do good too.
www.aureliaskincare.com
At present F&L are an in-house team
of two, with their eye on moving forward
and the prospect of imminent brand and
designer collaborations on the horizon!
F&L supervise every step of production;
they pick their partners and associates very carefully, not only to maintain
standards, but also to ensure that they
are working with ethical suppliers who
are environmentally conscious. Essential
to F&L’s ethos is that all their products,
many which are unisex, are utilitarian
and stylish without fuss!
www.forbesandlewis.com
“It was time for a new type of luxury brand and time
to save the elephant.” Says Oliver. Love Brand & Co.
donates 5 % of its revenues, rather than its profits, to
the conservation of elephants and other endangered
species. Love Brand & Co. supports 3 inspirational
charities close to Oliver’s heart; Elephant Family,
The David Sheldrick Wildlife Trust and Tusk Trust.
No where in nature is a nutrient found in an isolated
chemical form, hence their use of only food form
nutrients. Just as nature intended.
Love Brand & Co. has a wide collection of swimwear
and resortwear for men, women and children. The
firm focuses on state-of-the-art quality, timeless style
and exceptional attention to detail. Oliver explains,
“We bring a new meaning to 'the good life’,
a passion for good style and a good cause."
“Our quest for excellence in our products is
paramount in all we do, but as importantly, is
a passionate belief in the power of nutrition to
promote the body’s own healing capabilities”.
www.lovebrand.com
CURATED BY LIME WOOD
BEHIND THE BRAND
Meet the brains behind some of Britain’s coolest emerging brands! You can now find them all in Curated by Lime Wood.
Violet Lake is the brainchild of Ursula Lake who has been working
as a Fashion Editor for more than 12 years. She has worked on
a number of different publications throughout her career from
Vogue and InStyle Magazine to Net-a-Porter's Edit magazine.
www.wildnutrition.com
Curated by Lime Wood is a one-of-a-kind destination;
an authentic and unique assortment of hand-picked
brands, edited collections and exclusive pieces, brought
together from the worlds of art, fashion, beauty and
interior design.
Think style not fashion, individuality, attention to detail
and lovingly made choices; a bespoke range that will reflect
your own personality and perhaps help tell your story.
www.limewoodhotel.co.uk/pamper/the-shop/
Snow Finel, founded in Hampshire, designs ski
sweaters that look amazing and perform fantastically
on or off the slopes. The fine Merino wool is
luxuriously soft, while being warm, breathable and
light. Cut to fit and flatter, Snow Finel’s sweaters are
an ideal winter mid layer, or can be worn without a
jacket in spring! Founder Louise Waldron explained
‘It all started with the search for ski jumper’!
The idea of Violet Lake had been in Ursula’s mind for a long time
but in 2010, after an exhaustive and disappointing search for the
right bikini, she finally decided to design her own line. She felt
there was a real lack of well fitting, flattering bikinis in quality
fabrics that weren't extremely expensive.
Snow Finel pride themselves in the fact that all their
products use British made fabrics, including high
quality Scottish cashmere and hand knitted Merino wool. They have
combined their knowledge of skiing within their designs to ensure their
clients keep warm on the slopes as well as having extra storage built into
their clothes. They are also the proud sponsors of the GB Ladies Telemark
Ski Team; Founded in 2006, the team has gone from strength-to-strength
representing Great Britain at the highest level on the FIS Telemark World
Cup circuit.
The concept behind Violet Lake is simple; there
are ten different styles of interchangeable bikini
tops and ten bottoms and all of these come
in five different sizes and in fifteen
different colours – the perfect luxury
mix and match swimwear brand!
Carol Lovell, the founder of this luxuriously modern label, knows all
about today’s stylish and practical travel requirements. She has
globetrotted frequently for work (she has a background in executive travel recruitment and
jewellery retail) and has clocked-up her fair share of travel miles, not to mention travel stories.
Founder, Olivia Francis, former advertising exec at M&C Saatchi,
spotted a gap in the market for well made stylish underwear for
men: “Compared to the female underwear market, the offering
for men was lacking in quality and very dull. We set out to
change this and give men’s underwear the respect it deserves”
Designed in England and hand finished in Spain by luxury goods
experts, Stow designs have a distinct heirloom quality, made
current with butter-soft leathers, contemporary shapes and
vibrant colours. Two types of personalisation are offered.
Designed in London with a Savile Row tailor and made in small-scale factories in England
and Portugal, quality and fit are top priority.
Word has spread quickly garnering loyal
followers and attracting discerning travellers
across the globe. Stockists include Lime
Wood Hotel and London’s Fortnum and Mason.
Combining the finest cotton with modern tailoring expertise and British understated
style, the brand has already gathered a cult following to those in the know.
www.hamiltonandhare.com
Explorers and adventurers past and present provide the inspiration for
Stow, a collection of dashing travel accessories for storage of valuables
and gadgets for men and women.
Stow launched in June 2013 via the crowdfunding platform Kickstarter
with the same pioneering spirit demonstrated by the people after whom
their accessories are named; such as the 19th Century writer and
traveller Isabella Bird and the 20th Century polar explorer James Wordie.
Hamilton and Hare is a premium men’s underwear and
loungewear brand launched in London in 2012. Inspired by
the original boxing short, worn in the ring to make prize-fighters
look and feel their best, their underwear is designed to do
just that.
www.violet-lake.com
Wild Nutrition is a Sussex based brand of
bespoke Food-State Supplements founded in 2012
by husband & wife Henrietta and Charlie Norton.
Their bespoke formulations have been created and
researched by Henrietta, an expert in nutritional
medicine, to provide the most natural form of
supplements that support each stage of life.
www.snowfinel.co.uk
www.stowlondon.co.uk
Limewire 17
Chasing Potatoes
Will Chase’s story is an earthy tale of a maverick farmer who works hard, sells
well, and then starts all over again to create a second international brand setting
new benchmarks for quality and pedigree.
Tyrrells crisps (named after Will’s family farm)
was created in 2002 and expanded rapidly all across
Europe and America. A seed to crisp phenomenon
of a sexy retro-packaged 100% natural crisp.
And we all love a good crisp.
A humble potato supplier for over 20 years Will
needed to diversify. Despite producing a healthy
turnover the profit wasn't worth all the effort and in
2002 he decided to branch out and launched a crisp
factory from his Herefordshire farm.
As the brand grew, Will began travelling in pursuit
of better equipment and flavourings. During a
stopover in America – where else do you go to learn
more about deep fat frying – he discovered a small
batch of artisan distillers. Back at home the problem
of a huge surplus of potatoes, too small to make
crisps, made his next decision a no-brainer: the first
start-up distillery in the UK in more than 250 years.
History lesson over – where is Chase today?
Did making crisps drive you
to drink?
No, we just decided to make people happy instead
of fat… In fact the brand is doing so well that
we’re now selling our vodka to Russians – coal to
Newcastle you might say. While we distil a range of
products, everything in our business leads back to
vodka and since selling the Tyrrell business we are
100% focused on spirits.
Where is the vodka made?
Our farm is based in Herefordshire, a region that
boasts some of the richest farmland in the world.
It's here that we grow King Edward and Lady Claire
potatoes for the distillery, as well as cider apples for
our Naked Chase Apple Vodka and Williams Gin.
Having the distillery located on the farm allows us
to keep a watchful eye over how our potatoes and
apples move from field to bottle. It’s this single-estate
approach that makes us different – something you
can taste in our award-winning vodka.
How does the fermentation
process work?
We start by mashing up our potatoes and apples,
which are all harvested from the fields and orchards
surrounding the farm. Apples are sweet enough to
ferment naturally, but we add a brewer’s yeast to the
potato mash to help it along the way. After about a
week, we’re left with a low alcohol wine.
Harry, James and William Chase
So you distil on site as well?
We put the low alcohol wine from the fermentation
stage into our bespoke copper batch pot and wait
patiently as it’s distilled four times here and twice
more in our rectification column. The column is
the tallest of its kind in the world, at 70ft it rises
through the roof of the barn. At this point, the
spirit reaches the dizzying heights of 96% abv and
is well on its way to becoming Chase Vodka.
After distillation, the raw spirit is tempered with
water drawn from a source at the heart of the farm.
Once it’s reached a much more drinkable 40%
abv, we hand bottle our vodka and seal it with a
handmade cork. The whole process, from farm to
bottle, takes up to two weeks. We’re a stone’s throw
away from the Malvern Hills - home of the Queen's
favourite water.
And you’re making gin as well as
vodka now.
Unlike most distilleries, we opt out of buying in
a readymade neutral grain spirit. In our quest for
traceability in the industry, we use either our
Chase Original or Naked Chase Vodka as the
base to our Williams Gins.
Opening the belly of our 250l Carter head style
still, Ginny, we add in the raw spirit at 96% along
with the same amount of water from the farm.
The botanicals are stuffed into a pillow case and
placed into the carter head, where the flavours are
infused into the vapours passing through. This
method provides a very floral style with great
length and depth.
What makes Chase so special?
Very small volumes are produced: 16 tonnes of
potatoes makes only 1,000 litres of alcohol, which
after 40 hours can be disheartening, but it is
testament to the quality of our vodka – a supreme
quality over all of the other mass produced vodka.
Most gins on the market buy in what’s called a
neutral grain spirit and simply re-distil, this can
be sourced in the market for around 50 pence per
litre, our base spirit costs around £4 per litre to
produce, so the cider is a great way of showing off
the pedigree of our gin.
When did you have your earliest
tipple and what was it?
Good honest Herefordshire cider as a young boy.
Growing up on the farm most summers we’d help
with the harvest. To celebrate, the harvest farmhands would gather to tell tales of the previous
weeks hard work washed down with lashings
of cider.
What inspires the different
flavours?
We try to preserve quintessential British flavours;
things like Seville orange marmalade or rhubarb
vodka, which we hope will evoke lost memories
and tastes. They are all distilled in season but can
be enjoyed all year round.
I hear your rosé is rather good
– how has the transition from
potato to vine evolved?
My father, Will, can’t stand lying on a beach, and
is always looking for the next adventure. A few
summers ago while in Ibiza, he headed to the bar
for a glass of wine. While talking to the sommelier
he realised his farming credentials put him in good
stead to take on a vineyard – a holiday dream which
became a reality the following year in Provence.
The rosé debuted this year and sold out by the end
of August. We also produce a red from the same
vineyard and next year will be releasing wine from
Priorat, a new project that we have been working on
in northeast Spain producing powerful red wines.
Yours is a real family business - how
does it work and what's the secret
apart from drinking copiously?
I have huge admiration for family run vineyards
and distilleries. There are so many aspects of the
business that help engage different members of
the family. We each focus on our own area of the
business contributing to the main goal we are all
pushing towards. Communication is key and we
constantly talk to gage myriad ideas and motives.
There has been a resurgence of
craft distilling in the UK recently,
how does Chase compare to the
rest?
Since we began distilling in 2008, Chase has come
a long way and the restaurant and bar scene has
changed and progressed dramatically. Greater
choice of spirits has certainly increased but the
transparency involved in our production process sets
us apart from all other spirits. Like a fine wine, you
would never dream of buying without knowledge
of its origins, the grapes, the terroir and even the
winemaker. We can trace each bottle to the very
field we harvested, refusing to buy in neutral grain
spirit, our process is incredibly laborious but, in our
opinion well worth the effort.
Chase Distillery Ltd, Preston Wynne,
Hereford, HR1 3PG
Tel: +44(0)1432 820455;
www.williamschase.co.uk
Limewire 19
How is it that one of the most
spectacular natural landscapes
in the world, the Cappadocia
region in central Anatolia, is
relatively unknown outside
Turkey? Its claim to fame is due
to a bunch of rocks. Not just any
rocks but a UNESCO protected
collection of formations known
as fairy chimneys on a high
volcanic plateau, which is
scattered with surreal statuesque
silhouettes carved out from
wind and rain over eons.
Sandstone erosion has left these
precariously balanced boulders of
basalt perched on narrow bases,
ready to topple at any moment.
THE STRANGEST
PLACE ON EARTH
Is Cappadocia the strangest place on Earth?
This rugged area was important to early Orthodox
Christianity and home to hundreds of rock churches
and monasteries hewn from the soft volcanic stone,
and even underground cities, which sheltered
thousands of early Christians from persecution.
Sculpted by monks, priests and master stone cutters,
it’s a dizzying miracle of nature made useful by man.
Its vibrant colours change with the seasons.
Blanketed in snow through winter; a checkerboard
of crimson roses and gurgling fountains in spring;
and full of feral olive trees that have been allowed
to run wild inhabited by nightingales come summer
– there’s more than a touch of magic here.
The best way to explore these unique structures is
with a private guide who can make sense of what you
see. The kingdom of Cappadocia was established in
Central Anatolia after the death of Alexander the
Great and in Persian it means the land of beautiful
horses. All the valleys in the region flow into the
River Kızılırmak (Red River) and the castle at
Uçhisar stands watchful on a hilltop keeping check
over the long valleys and fairy chimneys.
The main tourist path consists of Aksaray's Ihlara
Valley, the Göreme National Park and underground
cities in Nev ehir and So anlı Valley in Kayseri.
Passing through the incredible Pasabag Valley to
the subterranean city of Kaymakli, dating back to
the Byzantine times, there’s a raw sense of life on
the edge.
Man’s ingenious capacity for survival against attacks
from marauding invaders is felt on the hairs on the
back of your neck as you wander through the caves
and rocks around the Goreme Open Air Museum.
This is the advent of Christianity as lived by a
community of church and monastery dwellers and
intricate, well-preserved frescos survive to this day
on its walls and ceilings.
It’s surprisingly easy to get to and only a short
flight from Istanbul. Kayseri airport is just an hour's
drive from the ancient citadel of Uchisar, where
the obvious option for a bed for the night is in a
luxurious cave hotel, of which there are quite a few.
Humans have used these fairy chimneys as dwellings
throughout history, carving them into homes and
places of worship. There are traces of civilization
over millennia.
Located a few minutes walk from the centre
of Uçhisar on the site of a thousand-year-old
former monastery, the Argos is an inspiringly
beautiful boutique hotel consisting of six stone
mansions connected by flower filled courtyards and
underground tunnels. Its 53 rooms are a delicious
concoction of exposed stone walls, antiques,
Turkish rugs and open fireplaces. And for a table
with a view The Seki restaurant’s outdoor terrace
captures splendid views of the moon-like plateau
looking out over the natural fortresses of Ba hisar
and Ortahisar.
molasses, firik pilaf and fresh garden herbs; topped
off with a traditional quince dessert. Dishes are
complemented with Anatolian wines. In fact it’s an
area renowned for wine making and Kalecik Karası
and Syrah grapes are lovingly tended in terraces all
around Cappadocia.
Apart from the view, their recipe for success is quite
simple: fresh local ingredients interpreted with
contemporary cooking techniques to create unique
flavours. A gourmet journey of duck confit wrapped
in chard leaves with spicy apricot sauce and roasted
almonds; followed by lamb cutlets with grape
Argos in Cappadocia is a place beyond postcards,
photo opportunities, and souvenir shops. It’s a
magical spot that steps you into another world.
Another time.
There are over 5,000 kilometres of tunnels in the
underground city below Argos, connecting mansions
via a subterranean warren of passages, hollowed out
living spaces and shelters, one of which houses the
private wine cellars.
Limewire 21
GOINGS-ON
GOINGS-ON
The Bath and West Show
(27 – 30th May 2015)
Isle of Wight Festival
(11th – 14th June 2015)
The Royal Bath & West Show is England's
Biggest Celebration of Rural Life and
England's only 4 day Royal Show.
The Isle of Wight Festival is the first major
festival in the UK summer calendar.
Newport, Isle of Wight PO30 2QS
The Showground, Shepton Mallet
Somerset BA4 6QN
www.isleofwightfestival.com
www.bathandwest.com
Glastonbury Festival
(24th – 28th June 2015)
Dorset Knob Throwing &
Frome Valley food Festival
(3rd May 2015)
Glastonbury Festival is the largest
greenfield music and performing arts festival
in the world.
The world-famous Dorset Knob Throwing
competition returns as part of the Frome
Valley Food Festival.
Cattistock
Dorchester DT2 0JH
www.visit-dorset.com
Crafty Craft
(4th May 2015)
This is a boat race where all the vessels
used are home made and the teams are
in fancy dress.
Hungerford, Berkshire on
the Kennett & Avon Canal
www.craftycraft.com
Visit Bombay
Sapphire Distillery
Explore behind the doors
of Bombay Sapphire's distillery,
Laverstoke Mill in Hampshire.
Whitchurch
Hampshire RG28 7NR
Worthy Farm, Somerset
www.glastonburyfestivals.co.uk
JEKKA SAYS...
Jekka McVicar, England’s Queen of Herbs, has won 60 RHS gold
medals and displays the largest collection of culinary herbs in the
UK. A gastronomic delight for anyone interested in good food.
Her herbetum contains over 300 culinary herbs: no wonder that
our crème de la crème of Michelin starred chefs flock to her for
knowledge and inspiration.
•
•
•
•
•
•
•
•
•
Myrtle (use with pork and game dishes)
Thyme (good with chicken and fish)
Sage (transforms pork-every time a winner)
Oregano (especially good with vegetables)
Parsley (wouldn’t eat a ham joint without it)
Celery Leaf (for a kick in stocks and soups)
Salad Burnet (a delicious tang for salads)
Rosemary (lamb’s partner for all seasons)
Bay (a stock must-have)
www.jamieoliver.com/thebigfeastival
Winchester Hat Fair
(3rd July – 5th July 2015)
Winchester's Hat Fair began in 1974
as a busker's festival and is now Britain's
longest running celebration of street arts.
Jewry Street, Winchester SO23 8SB
www.hatfair.co.uk
Hampshire Food Festival
(1st July to 3rd August 2015)
Rownhams SO16 8LS
www.hampshirefare.co.uk/
food-festival
An English Idyll-Paintings and Prints
by Leslie Moffat Ward.
Lymington
Hampshire SO41 9BH
Camp Bestival
(30th July – 2nd August 2015)
www.stbarbe-museum.org.uk
The ultimate family festival. Aimed at parents
with their children, this alternative festival is
a whole weekend of Hi-de-Hi style fun.
Wilderness Festival
(6th-9th August 2015)
Isle of Wight BH20 5QS
www.campbestival.net
The fifth season at Cornbury
Park, Oxfordshire.
www.wildernessfestival.com
WHAT TO DO IN THE GARDEN
www.smokedanduncut.com
Kingham, Oxfordshire OX7 6UJ
Celebrating the best of local food & farming
throughout the Hampshire Food Festival.
St Barbe Museum
& Art Gallery
(25th April – 6th June 2015)
21st June – THE PIG-on the beach
12th July – Lime Wood
2nd August – THE PIG-near Bath
6th September – THE PIG
Jamie Oliver and Alex James present The Big
Feastival, a unique weekend celebration of
music, food and fun for all the family,
set on Alex’s idyllic Cotswolds farm.
Her hot tips for winter/spring season:
www.distillery.bombaysapphire.com
A series of FREE unplugged and
acoustic sessions held across THE PIG
Hotels and at Lime Wood Hotel.
The Big Feastival
(28th-30th August 2015)
There's not a huge amount going on in the garden over the winter
season. It's time for harvesting the fruits of your labour and enjoying a
well earned rest. While you're cosying up to the wood burner, pull out
your favourite recipe books and seed catalogues and start planning
for this year's herbs and veggies.
On clear days, tidy up your beds and give them all a good thick mulch.
There's still time to plant your sweet peas, ideally in root-trainers in
the greenhouse and make sure all your herbs have had a good haircut!
London Burlesque Festival
(15th May – 31st May 2015)
This 10-day festival gives you a
taste of the glittery, glamourous
world of burlesque.
www.londonburlesquefest.com
Mountain Lodges
Portetta Lodges in Courchevel
open for summer!
www.portetta.com
28M Limewire Ad Hi-Res.pdf
1
04/02/2015
16:35
Welcome to your new playground
28 Metre Yacht
C
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CM
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Daring and dramatic. The Sunseeker 28 Metre Yacht will not only thrill but also inspire.
Spacious, elegant and practical, the interior benefits from exquisite craftsmanship,
cutting-edge design and true to Sunseeker heritage, has been styled to perfection.
Sunseeker Poole
Telephone +44(0) 1202 666 060
[email protected]
www.sunseekerpoole.com
Luxury motor yachts from 40ft to 155ft
Poole