BRAN WITH RAISIN MUFFIN BATTER 18#
FOXTAIL FOODS BRAN W/ RAISINS MUFFIN BATTER IS AS
EASY TO PREPARE AS THEY ARE TO ENJOY. JUST SCOOP
BATTER INTO MUFFIN TINS AND BAKE FOR A DELICIOUS,
MOUTH-WATERING TASTE.
Product Specifications:
Nutrition facts
Serving Size: 59 GR
Code
SCC
Units/Case
Unit Size/Measure
Servings/case
Servings Per Case: 138
302041
10022469301037
1
18 Lb
138
Amount Per Serving
Calories: 170
Calories from Fat: 50
Per Serving
Total Fat
5g
8%
1g
4%
Trans Fat
0g
0 mg
Sodium
190 mg
2g
Sugars
15 g
Protein
IFDA Class
Dough/Batter/Muffins
Gross Weight Net Weight Country of Origin
18.84 LB
18 LB
0%
10%
7%
US
Kosher
Child Nutrition
Yes
No
Shipping Information
8%
Total Carbohydrate 30 g
Dietary Fiber
IFDA Category
Bakery & Baking Products
% Daily Value*
Saturated Fat
Cholesterol
Brand
FOXTAIL
Length
Width
Height
TI x HI
10.5 IN
10.5 IN
7.75 IN
18 x 6
Shelf Life Storage Temp From/To
360 Days
-15 ºF / 0 ºF
3g
Per Srv
Per Srv
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on
your calorie needs.
Calories
2,000
2,500
Total Fat
Less than
65g
80g
Sat. Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
300g
375g
25g
30g
Total Carbohydrate
Dietary Fiber
Ingredients:
INGREDIENTS: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,
SUGAR, PINEAPPLE (PINEAPPLE JUICE, ASCORBIC ACID), SOYBEAN OIL,
DEXTROSE, RAISINS, WHEAT BRAN, CONTAINS 2% OR LESS OF MOLASSES,
CARAMEL COLOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE,
MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, HONEY, SOY LECITHIN,
EGG WHITES, SILICON DIOXIDE, CALCIUM STEARATE, CITRIC ACID, NONFAT
MILK.
CONTAINS: WHEAT, SOY, EGGS, MILK
Calories per gram
Fat 9
Carbohydrate 4
Protein 4
Handling Suggestions:
SERVE HOT FRESH OUT OF THE OVEN.
PACKED IN 18 POUND BUCKETS AND SHOULD BE STORED IN
A FREEZER AT 0°F OR LESS FOR A PERIOD NO LONGER
THAN 12 MONTHS.
Benefits:
OUR BRAN WITH RAISIN MUFFIN BATTER IS MADE WITH
PLUMP RAISINS FOR FALVOR AND AN EYE OPENING APPEAL.
WE ALWAYS USE PLUMP RAISINS, FRESH EGGS, AND 100%
VEGETABLE SHORTENING. KOSHER. TRANS FAT FREE.
FILL A WELL GREASED OR PAPER LINED MUFFIN PAN 3/4 TO
LEVEL FULL. BAKE AT 350°F FOR 20 MINUTES OR UNTIL FIRM
TO TOUCH. INDIVIDUAL OVENS MAY VARY.
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