Station Dining Packages
Meadowlands Country Club
Blue Bell, PA
711 Boehms Church Road, Blue Bell, PA 19422
(215) 646-2300 www.meadowlandscc.com
Station Dining Packages
The following packages include…..
Five hour premium open bar
Butler Mini Martinis during cocktail hour
Bartenders
International Coffee Station
Valet Parkers
Coat Room and Ladies Room Attendant
Votive Candles
Floor Length French Vanilla Table Linens
All Gratuities and Taxes
Butlered Hors D’oeuvres Selections
Cold Selections
~ Smoked Salmon Lollipops
~ Select Ripe Melon Wrapped in Prosciutto
~ Spicy Tuna Cones
~ Antipasto Kabobs
~ Filet Mignon Crustini with Tarragon Reduction
~ Caprese Salad in a Pesto Cup
Hot Selections
~ Pigs in Blanket
~Chicken Sesame
~ Sweet Potato Puffs
~ Vegetable Spring Rolls
~ Spanakopita
~ Mini Crab Cakes
~ Coconut Chicken
~ Anjou Pear and Gorgonzola Puff
~ Shrimp Mousseline Cups
~ Mini Reubens
~ Beef or Chicken Teriyaki
~ Satay Chicken Kabobs
~ Tiger Shrimp in rice paper
~ Mini Beef Wellingtons
~ Cheesesteak Springrolls
~ Hibachi Beef Skewer
~ Grilled Cheese and Tomato Soup
~ Shrimp Shumai
~ Brie and Raspberry in Phyllo
~ Shrimp Skewer with Bell pepper and onion
~ Chicken and Pineapple with Panko Crust
~ Crab Ragoon
~ Lobster Mac and Cheese Shooters
~ Clams Casino
~ Shrimp Tempura
~ Soup Shooters
Choice of Gazpacho, Pumpkin Bisque, Melon or Lobster Bisque
~ Stuffed Mushrooms
Choice of Spinach and Boursin cheese, Crab Imperial or Veal Béarnaise
~ Asian Dim Sum
Choice of Chicken, Pork or Vegetable prepared steamed or fried
Station Dining Package #1
Per person … $135 Inclusive
Cocktail Hour Stations
~ Crudité and Cheese Display
Display of garden vegetable crudité with dip and assorted Imported cheese with fresh fruit
~ Choice of 6 Butlered Hors D’oeuvres
~ Slider Station
Your choice of (2) Kobe Beef, Ahi Tuna, Turkey, Falafel or vegetarian sliders
prepared in room, served on a Brioche bun with assorted toppings to include flavored spreads,
tobacco onions, wild mushroom confit, mango salsa and tomato coulis
Dinner Stations
~ Caesar Salad Martinis
Romaine lettuce tossed with our creamy Caesar dressing with Parmesan cheese, croutons,
black olives and cherry tomatoes served in a martini glass
~ Carnegie Deli Station
Chef in room preparing your guests’ choice of Corned Beef, Pastrami, Turkey or Beef Tongue,
served hot or cold on fresh Jewish Rye bread, with au jus and gravy, pickle bar and Cole slaw.
~ Little Italy Station
Assorted Flatbread Pizzas
Your choice of (4) pastas and (4) sauces from the following list, prepared in room.
Pasta: Tri Color Cheese Tortellini, Fettuccini, Linguini, Angel Hair, Penne, Lobster Striped Ravioli,
Potato or Ricotta Gnocchi, Fusilli, Wild Mushroom Striped Ravioli, Gemelli, Four Cheese Agnolotti, Orecchiette
Sauces: Creamed Pesto, Marinara, Garlic, Alfredo, Aglio e Olio,
Chopped Tomato and Basil, Garlic and Crab, Tomato Blush, Vodka, Carbonara
~ China Town Station
Beef and Chicken fried rice served in Asian boxes with chopped sticks, sided with
vegetable egg rolls and assorted pot stickers
Dessert Station
~ Viennoise Sweet Table
A large assortment of cakes, pies, and mini pastries, our Signature Ice Cream Sundae Bar,
fresh fruit display, hand carved watermelon basket filled with ripe whole strawberries
and fresh whipped cream and a ten pound block of Belgium chocolate
all displayed in grand fashion for your guests’ unlimited indulgence
Station Dining Package #2
Per person … $165 Inclusive
Cocktail Hour Stations
~ Mediterranean Display
Homemade hummus and babaghanoush displayed in grand fashion with marinated tomatoes,
artichokes, flaked tuna, imported olives, roasted peppers, Buffalo mozzarella and assorted pita breads
~ Choice of 10 Butlered Hors D’oeuvres
~ Deluxe Sushi Station
Fresh Tuna, California Rolls, Unagi and Ebi prepared by our Asian chef with Tamaki rice
made to your liking with Pickled Ginger, Wasabi and Soy sauces.
(Minimum of 100 people for preparation by Asian Chef)
~ General Tso’s Chicken Station
Crispy General Tso’s Chicken served over fried rice in a Chinese box with chop sticks
Dinner Stations
~ Baby Iceberg Salad Station
Crisp baby heads of Iceberg garnished with diced Plum tomatoes, Danish Bleu cheese crumble
and crisp bacon bits, served with our homemade Bleu cheese and Thousand Island dressings
~ Paella Station
An abundance of Gulf Shrimp, Scallops, Clams and Mussels with saffron rice served in grand fashion
~ Crab Cake Station
Meadowlands Signature Jumbo Lump Crab Cake sautéed in room and served with tomato avocado relish
~ Petite Filet Mignon Station
Center cut petite Filet Mignon seared to perfection and set over whipped golden
Yukon potatoes with a red wine demi-glace
~ Chicken Cutlet Station
Seared chicken cutlets with a fig marmalade served over greens
Dessert Station
~ Viennoise Sweet Table with Smores Station
A large assortment of cakes, pies, and mini pastries, our Signature Ice Cream Sundae Bar,
fresh fruit display, hand carved watermelon basket filled with ripe whole strawberries
and fresh whipped cream and a ten pound block of Belgium chocolate
all displayed in grand fashion for your guests’ unlimited indulgence paired with a Smores station of
melted Belgium dark chocolate, marshmallow and graham crackers displayed in grand fashion
Station Dining Package #3
Per person … $195 Inclusive
Cocktail Hour Stations
~ Mediterranean Display
Homemade hummus and babaghanoush displayed in grand fashion with marinated tomatoes,
artichokes, flaked tuna, imported olives, roasted peppers, Buffalo mozzarella and assorted pita breads
~ Choice of 15 Butlered Hors D’oeuvres
~ Deluxe Sushi Station
Fresh Tuna, California Rolls, Unagi and Ebi prepared by our Asian chef with Tamaki rice
made to your liking with Pickled Ginger, Wasabi and Soy sauces.
(Minimum of 100 people for preparation by Asian Chef)
~ Shrimp Martini Station
Elegant Martini glasses filled with cocktail sauce and Jumbo Gulf Shrimp displayed in grand fashion.
~ Crab Cake Station
Our Signature Jumbo Lump Crab Cakes sautéed to order and served with Cocktail and Tarter sauces.
Dinner Stations
~ Choice of Baby Iceberg Salad or Caesar Martini Station
~ South African Lobster Station
Sautéed South African Lobster Tail served in a rocks glass with Nantua sauce
~ Peter Luger Station
Hand carved Dry Aged New York Sirloin set over hashed potatoes and laced with Peter Luger steak sauce
~ Sea Scallop Station
Jumbo U-8 Sea Scallops seared in room and served over deconstructed pesto with a mango syrup pipette
~ Ahi Tuna Station
Sesame crusted Ahi Tuna Loin seared rare, carved and served over an Asian LoMein salad painted with a
red chili coulis, wasabi crème fraiche and hoisin sauce
Dessert Stations
~ Viennoise Sweet Table
A large assortment of cakes, pies, and mini pastries, our Signature Ice Cream Sundae Bar, fresh fruit display, hand
carved watermelon basket filled with ripe whole strawberries and fresh whipped cream and a ten pound block of
Belgium chocolate all displayed in grand fashion for your guests’ unlimited indulgence
~ Mini Dessert Presentation
Fresh Homemade pastries, assorted mini cones, mock banana splits, cookies and milk,
mini hot chocolates, butlered lollibons and mini ice cream cones