SHAREABLES
SALADS
TENDER BONE-IN JUMBO WINGS 9
ARUGULA & QUINOA 11
choice of glaze: Korean BBQ, classic buffalo,
mango habanero, sweet chili, honey garlic
choice of house dipping sauce: blue cheese, ranch
fresh berries, asparagus, red onion, feta,
toasted almonds, balsamic vinaigrette
CHICKEN COBB 11
THREE AMIGOS DIPS 7
applewood bacon, avocado, hard-boiled egg,
cherry tomatoes, blue cheese, romaine
choice of ranch or blue cheese dressing
salsa roja, queso dip, guacamole,
crispy tortilla chips
LITTLE PIG SLIDERS 8
COUNTRY FRIED CHICKEN 10
sweet corn, cherry tomatoes,
crispy onions, cheddar, mixed greens,
egg, honey-mustard vinaigrette
pulled pork, sweet BBQ, crispy
onions, Hawaiian rolls
HUB NACHOS 9
FARMSTEAD 3
queso, pepperjack, pico de gallo,
cheddar, cilantro, lime crema,
pickled jalapeños, salsa roja
add chicken $2
cherry tomatoes, red onion,
mixedlettuces, cucumber, croutonschoice
of ranch or blue cheese dressing
brunch drinks
HUB BLOODY MARY 5
vodka, house bloody mary mix,
celery, olive, lime, salt rim
SPICY BLOODY MARY 5
Jalapeño infused vodka, house bloody mary mix,
celery, pepperoncini jalapeño, olive, lime, salt rim
SUPREME BLOODY 7
vodka, bloody mary mix, celery, pepperoncini,
bacon, jalapeño, olives, classic slider garnish
BOTTOMLESS MIMOSA 5
seasonal flavors, one hour bottomless
mimosas, second hour 4
bottomless mimosas are only availiable with
the a purchase of an entree with icon.
brunch
burgers
all brunch entrees aligible for bottomless mimosas
served with choice of side: kale slaw or shoestring fries
add an egg to any burger for $.5
BREAKFAST BURRITO 7
THE CLASSIC 9
flour tortilla, two eggs scrambled,
hashbrowns, bacon, mozzarella cheese
lettuce, tomato, onion, pickles, HUB sauce
choice of cheese
BURRITO SUIZO 8
SPICY SRIRACHA 12
flour tortilla, short rib, shredded lettuce, sour
cream , tomato, mozzarella cheese
your choice of red or green salsa
crispy jalapeños, bacon, kale slaw,
cilantro, pepper jack, sriracha aioli
POT ROAST BENEDICT 10
HUB SUPREME 12
english muffin , beef pot roast, grilled onions,
gravy, two poached eggs , muenster cheese
griddled mac n cheese, cheddar, HUB sauce
MAC n CHEESEs
ALL AMERICAN 6
three eggs any style, bacon or sausage, breakfast
potatoes, served with toast, butter, and jelly
white or wheat toast | add pancakes for $1
made with cavatappi pasta and house cheese sauce
topped with a savory parmesan crust
CHILAQUILES 7
HUB FAVORITE 9
house made chips, choice of salsa, pepper
jack cheese, sour cream, beans & rice
salsa choices, red or green | add chorizo for 1.5
cheddar, cheese blend, pepperoni, sausage, bacon
sandwich
EGG AVOCADO TOAST 8
fresh white bread, two poached eggs, fresh
avocado, tomato bell pepper salsa
served with choice of side: kale slaw or shoestring fries
PANCAKE STACK 6
CRISPY FRIED CHICKEN 10
six fluffy butter milk pancakes, served with butter
kale slaw, bread and butter pickles, cheddar, sriracha aioli
HUEVOS RANCHEROS 7
DESSERTs
2 eggs over easy, two crispy tortillas, Spanish rice and
beans, sour cream, tomatillo salsa, cilantro garnish
served in a hot skillet
COTTON CANDY 4
BUILD YOUR OWN OMELETTE 6
...need we say more?
three eggs, shredded cheddar cheese,
breakfast potatoes, toast, butter, your
choice of two veggie toppings
additional toppings $.50
mushrooms, onions, feta cheese, green bell pepper,
red bell pepper, spinach, tomato, arugula,
S’MORES 4
graham cracker crust, chocolate cake,
chocolate sauce, toasted marshmallow
CHEESECAKE IN A JAR 4
graham cracker crust, fresh berries,
add protein for $1
bacon, sausage, chorizo
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition
601 S 1st St, Champaign, IL 61820
|
217-239-7080
|
www.theHUBchampaign.com
COCKTAILS
Wine
6oz pour or 9oz pour
BLOOD ORANGE COSMO 8
CUPCAKE CHARDONNAY 7 / 10
Skyy Blood Orange Vodka, agave,
fresh lime juice, cranberry juice
Central Coast California: Levels of butter, bright
citrus and vanilla. This wine epitomizes the Central
Coast crisp and vibrant Chardonnay character.
SPICED APPLE TINI 7
Fireball Whiskey, Granny Smith apple
purée, mint, house lemon sour
MONKEY BAY SAUVIGNON BLANC 7 / 10
New Zealand: Monkey Bay wines take their name from
a small beautiful bay on the coast of Marlborough,
situated situated in the South Island of New Zealand.
Exploding aromas of passion and citrus fruits.
BOURBON PEACH SMASH 8
Jim Beam Bourbon, Peach Schnapps, peach
purée, mint, house lemon sour, Blue Moon
PEACH ME MULE 7
VINO - PINOT GRIGIO 8 / 11
Ancient Lakes, WA: Italian inspired handmade
wine. Aromas of fresh cut hay, tangerine,
orange blossoms and honeysuckle.
Deep Eddy Peach Vodka, fresh
lime juice, ginger beer
MIMOSA 3
KUNG FÜ GIRL RIESLING 8 / 11
Wycliff Champagne, orange juice or
your choice of our seasonal flavors
Ancient Lakes, WA: Dry end of the Riesling
spectrum. Citrus blossom, lime, white peach with
refreshing minerality and a smooth finish.
OLD FASHION 9
Old Forester Bourbon, Luxardo
maraschino cherry, demerara sugar
14 HANDS CABERNET SAVIGNON 8 / 11
Columbia Valley, Washington: Aromas of dark
cherry, coffee and hints of spice for this wine
named for the region’s wild horses.
SAILORS RUM PUNCH 8
Sailor Jerry Spiced Rum, mango syrup, orange
juice, fresh lemon juice, Myers Rum float
CUPCAKE PINOT NOIR 7 / 10
HANDCRAFTED PATRON 12
Patron Silver Tequila, house margarita mix,
Citronge Liqueur, Grand Marnier float
Central Coast California: Garnet hue with heavy aromas
of black cherries and ripe strawberries. Opens up
to a flavor of red raspberry and hints of spice.
PRICKLY PEAR MARGARITA 8
THE VELVET DEVIL MERLOT 8 / 11
Columbia Valley, WA: 94% Merlot - cab/malbec/
cab franc blended in for extra structure and
flavor. Cherry, blackberry, cedar, tobacco and
earthiness with a great structure and balance.
Sauza Tequila, triple sec, fresh
lime juice, Desert Pear syrup
THE HUB “LIT” 7
House gin, Vodka, Rum, triple sec,
house lemon sour, cola
CUPCAKE RED VELVET BLEND 7 / 10
California: Blends of zinfandel, merlot and petite syrah.
Over the top aromas of chocolate, dark blackberries
and mixed fruits with hints of creamy mocha.
Bottles
ABITA AMBER 5.50
BELL'S AMBER 6
BLUE MOON BELGIAN WHITE 5
COORS LIGHT 4
CORONA 5
CORONA LIGHT 5
DOGFISH HEAD 60 MIN IPA 5.50
DOGFISH HEAD FESTINA PECHE 7.50
DOS EQUIS AMBER 4.50
HEINEKEN 5
MILLER 4
MODELO ESPECIAL 5
NEW BELGIUM FAT TIRE 5.50
NEWCASTLE BROWN 5.50
REVOLUTION FIST CITY 5.50
SHINER BOCK 5
SIERRA NEVADA PALE ALE 5
SIERRA NEVADA TOPEDO EXTRA IPA 5
On Tap
ANGRY ORCHARD CIDER 5.50
BELL'S TWO HEARTED 6
BLUE MOON BELGIAN 5
MILLER LITE 4
COORS LIGHT 4
GUINNESS 6
HALF ACRE PONY PILS 6
TRIPTYCH 5.50
Lagunitas born yesterday 6
REVOLUTION ANTI-HERO 8
SAM ADAMS BOSTON LAGER 5
SAM ADAMS OCTOBERFEST 5.50
Soft Drinks
2.50 each
Coke, Diet Coke, Sprite, Barq's Root Beer, Pibb Xtra,
Fanta Orange, Minute Maid Lemonade, Mello Yellow
According to the Surgeon General, women should not drink
alcoholic beverages during pregnancy because of the risk of birth
defects. Consumption of alcoholic beverages impairs your ability to
drive a car or operate machinery, and may cause health problems.
601 S 1st St, Champaign, IL 61820
|
217-239-7080
Coffee / Tea
2
Colombia Street coffee
|
2.50
unsweetened iced tea
www.theHUBchampaign.com