2016 deer processing—$75.00 per deer
all boneless, vacuum packaged cuts standard!
Try some of our award winning smoked meats!
The Doubles— 5# in, 10#
back: You are billed by the
pound on finished weight.
Polish Sausage: $3.00#
Smoked Sausage: $3.00#
Club Franks: $3.00#
Vienna Hot Dogs: $3.50#
Smoked Brats: $3.00#
Cooked Brats: $3.25#
Garlic Parmesan, Regular,
Italian, Mushroom/Swiss,
Jalapeno Cheese, Deluxe,
Cheese/Onion
EXCLUDING SUMMER
SAUSAGE,
SMOKED MEATS ARE
ALL VACUUMED
PACKAGED IN 2#
PACKAGES AT NO
ADDITIONAL COST.
JERKY VACUUMED
PACKAGED IN 1#
PACKAGES AT NO
ADDITIONAL CHARGE.
Summer Sausage:
10#’s in, 10 Rolls back.
Summer Sausage Rolls:
$5.50 per Roll.
Jalapeno Cheese
Summer Sausage Rolls:
$6.50 per Roll
Fresh Breakfast Sausage—
10# in, 17#’s back
10# minimum starting per
flavor, pay on
Jerky—5# in, 3# Back
finished weight.
5# minimum per flavor. Maple or Italian: $2.00#
You will be billed at starting Regular: $1.50#
Snack Sticks—10#
weight of jerky. 40-45% Links: add $1.00#
Minimum, We add 20%
shrinkage will occur.
beef fat per 10#. You are
Dry Rubs: $6.00# regular,
Additional Services
billed at starting weight
hot, death valley, Cajun,
Burger Patties: $1.50#
with beef fat added. 10-15%
sweet & spicy, honey
Grinding Only: $1.00#
shrink will occur.
glazed, and teriyaki
Packaging Only: $1.00#
Snack Sticks: $4.00# reguMarinade Jerky: $7.00#
Beef or Pork Fat Added to
lar, hot, sweet & spicy, terihoney BBQ or cherry maple Burger: $5.00 per deer.
yaki
Separate Jerky Batch:
Partial Carcasses:
Snack Sticks with Cheese:
requires 10# and $2.00# ad- Front 1/4: $12.00
$4.50# regular or hot
ditional charge will be add- Hind 1/4: $15.00
Hide return: $15.00
ed.
Separate Sausage Batch: ReCanning or Stew meat: $1.50#
Dried Venison
quires 30# and $1.00# addiStripping jerky form boneless
Whole: $20.00 each
tional charge
meat brought in: $1.50#
Sliced, Vacuum Packed:
$30.00 each