A La Carte Menu

A La Carte Menu
The Arcari Family...
Just after World War 2, in a small
village called Picinicso, Mario
Arcari was born. Picinicso is a small
village in the province of Frosinone
in the region of Lazio. The territory
is included in Abruzzo National
Park, one of the oldest in Italy.
Picinicso is surrounded by mountains and
like most other villagers Mario Arcari’s family
worked the land to give them living. Being
between Rome and Naples Picinicso was
destroyed badly like many villages during the
war so many people left and travelled all over
the world seeking a better life.
October 1958: Mario Arcari arrived in Scotland.
Not having many skills and poor English he
struggled to get work but with determination
and hard work he got a job in Dumfries in
a monastery. He watched and learned fast,
always dreaming that one day he would open
his own business.
In Glasgow at this time there was a tight Italian
community who would often meet at an Italian
club in Park Circus. Mario met and then married
Annuziata, who was also of Italian origin.
Together they worked hard and opened their first
fish and chip shop in Polmadie Road, Glasgow.
They went on to open shops in Queen Elizabeth
Square, Castlemilk, Hamilton, Croftfoot,
Crookston, Bishopbriggs and Scotstoun. Mario
and Annuziata had fulfilled their dream.
Mario and Annuziata were blessed with 6
children-Antonio, Iolanda, Marco, Adelina,
Rocco and Marisa. They always hoped that
their children would continue the family
business, so from a young age taught them all
the skills they would need to run their own
businesses.
Antonio and Marco were to be the ones who
would take over the businesses and then take
them to a new level. Opening first “La Vita”
in Bishopbriggs and the “La Vita” in George
Square, La Vita Spuntini located in the West
End, Byres Road and La Vita Piccolino E Vino
in Newton Mearns. Sadly, Antonio will not
see this one as he was involved in a fatal car
accident. He was the best brother and son
anyone could ask for and he will be sorely
missed by all his family. His legacy will live on
through the businesses.
The next generation is growing fast. Mario
(Marco’s son), works with his father now and
has started to try and enhance the business with
ideas of his own. Together they plan to expand
the business and continue their creativity and
innovation within Italian cuisine.
We have always prided ourselves on bringing
you the best within the finest surrounding
and it is our intention at all times to provide a
quality service. However if you feel that you
have not been satisfactorily attended to please
contact me and I will endeavour to rectify your
complaint.
Marco Arcari
Proprietor
BruschettA e Pane
Mixed Pane E Olive
���������������������������������������������������������������£3.45
Focaccia and home made bread slices. With the
best Kalamata and Nocellara olives. Served with
Balsamic and extra virgin olive oil dip.
Bruschetta
������������������������������������������������������������������������������������£5.25
Toasted Italian garlicky home made bread topped with
a marinated mixture of extra virgin olive oil, garlic, fresh
basil and chopped tomatoes, drizzled with Balsamic.
Focaccia La Vita (For sharing)
���������������������������������������£9.95
Italian bread
������������������������������������������£5.95
���������������������������������������������������������������������������������£2.95
�£8.95
�������������������������������������������������������������������������������£1.95
Home made Italian bread and thick foccacia slice served
with butter, extra virgin olive oil and balsamic dip.
��������������������������������������������������£3.95
Oven baked bread smothered with garlic butter. Topped
with mozzarella and drizzled with homemade pesto.
Focaccia Cosa Nostra (For sharing)
Crisp Italian bread, home made, dressed with chopped
tomatoes. In basil, garlic and extra virgin olive oil.
Topped with cream cheese from Italy. Oven roasted.
Garlic Bread
Pizza base drizzled with olive oil and pesto,
topped with a chunky bruschetta mix.
Garlic Bread Mozzarella
Stuffed Focaccia base with Fior Di Latte
Mozzarella. Pasted with pesto, olive oil and garlic.
Served with San Marzano Napoli sauce.
Bruschetta Con Formaggio
Focaccia Con Pomadora Fresca (For sharing)
Pizza base drizzled with olive oil, garlic and
pesto. Served with a fresh Napoli dip.
��������������������������£7.45
Foccacia bianca (For sharing) ������������������������������������������ £11.95
Thin pizza base topped with 100% diced mozzarella,
thin slices of potato oven cooked with extra virgin
olive oil, salt and fresh rosemary finished with Gilbert’s
shredded salt beef served with our fresh Napoli dip.
Oven baked bread smothered with garlic butter.
STARTERS
Minestrone
������������������������������������������������������£3.85
Fresh Vegetables in a traditional
Italian Soup with Pasta.
Zuppa Del Giorno�����������������������������������������������£3.85
Chef’s soup of the day.
Hot-Chilli Gameberetti���������������������������������£7.45
Black Tiger King Prawns, panfried with
spring onions, cherry tomatoes, garlic,
lemon juice, fresh red chilli. Served on
Crostini toast with a fresh rocket salad.
Burrata Hand-tied Mozzarella
��������£6.95
Whitebait�������������������������������������������������������������������£5.25
Delivered from Italy every week directly
to La Vita restaurants. Handmade
mozzarella basket. hand-tied with
a soft cream, released when cut open. Served
with sliced cherry tomatoes and dressed with
extra virgin olive oil, fresh basil and raspberry
infused balsamic and bread sticks.
Deep fried small fish coated in Panko breadcrumbs,
dressed with garnish and Italian tartare sauce dip.
Mozzarella Fritta
Black Pudding Italiano����������������������������������£6.25
Stornoway black pudding served on a crostini toast
with a fried egg, San Danielle Parma ham and
dressed with rocket salad and sweet balsamic.
������������������������������������������£5.25
Scottish Scallops�������������������������������������������������£8.95
Balls of creamy mozzarella imported directly from
Campania in Italy. Rolled in our own breadcrumbs
and served with an Italian tomato salsa.
Fresh Loch Fyne scallops pan fried served
on a pea purée drizzled with sweet
balsamic garnished with garlic toast.
Italian garlic bread topped with mozzarella
cheese, coated in light breadcrumbs.
Served with a tomato dip.
Calamari Fritti��������������������������������������������������������£5.85
The Haggis Tower�����������������������������������������������£5.95
Cozze Al Vapore���������������������������������������������������£6.95
Potato Latkes
Mozzarella in Carrozza
�������������������������£5.25
Fresh deep sea mussels cooked in a choice of sauce
served with crusty garlic bread.
Choose your sauce
Al Romana (tomato, cream, diced onion
& chilli)
Bianco (white wine, cream & chilli)
Pomodoro (tomato, chilli & pesto)
Polpette Formaggio�����������������������������������������£5.95
Italian meatballs made to our own recipe.
Cooked in a delicate tomato sauce.
Served in a baked Parmesan basket.
Funghi Ripieni ������������������������������������������������������£4.95
Large mushroom caps filled with pate crumbled
and fried with a garlicky mayonnaise dip.
Fresh Calamari deep fried in a light batter
and served with garlic mayonnaise.
��������������������������������������������������£5.25
Pan fried shredded potato and onion
pancakes served with a dipping pot.
Alette Di Pollo��������������������������������������������������������£5.25
Chicken wings oven roasted. Tossed with
sticky sweet sauce and jalapeño peppers.
Served with a mayonnaise dip.
Starter Portion Pasta��������������������������������������£7.45
From our main pasta section.
Haggis Italiano�����������������������������������������������������£5.45
Grilled haggis served over Italian
toast. Topped with a fried egg.
A.G. Hornig Scottish haggis on a tower of
mashed potato and mashed carrots. Dressed
with a wholegrain mustard and cream sauce.
Artichoke Alla Genovese
��������������������£5.45
Marinated artichokes in extra virgin olive oil served
with cherry tomatoes, pine nuts and pesto. Finished
with Parmesan shavings (simple but fantastic).
Italian Salt Beef Bon Bon����������������������������£6.25
(Kosher style) Salt beef and onions wrapped
in mash potato, deep fried and smothered in a
choice of rich Napoli sauce or peppercorn sauce.
Insalata Fagioli e Code di Gambero��£6.25
Crayfish tails and French beans mixed with cubed
pâté and dressed with olive oil and balsamic.
Salmone Affumicato���������������������������������������£6.95
Sliced smoked Scottish salmon served with soft
herb cream cheese, with garlic crouton and
capers, red onions. Finished with a light dressing.
Vegetarian
We can supply an information folder sharing all of the ingredients of each dish and if it may affect any of the 14 food allergens.
Pasta
We use only De Cecco the finest pasta in Italy. Gluten free pasta available
– please allow 15 minutes to cook. Feel free to change your pasta if you prefer another type.
Pennette Napoletana
...........................£8.25
Ripe plum tomatoes in a fresh herb sauce.
Spaghetti Bolognese..................................... £9.25
Long thin pasta made with a traditional
Italian meat and tomato sauce slow cooked
for 6 hours as Mamma would make.
Casaraccia Piccante......................................£10.25
Sliced pepperoni sausage pan fried with red
peppers and red onion in a Romana sauce
of cream with a touch of sugo seasoned
the La Vita way. With pasta twists.
Lobster Ravioli..................................................£13.95
Short tubes of pasta in a hot and spicy tomato
sauce cooked with chillies and fresh basil leaves.
Direct from Italy this handmade ravioli is
filled with lobster and served with Napoli and
cream sauce with a touch of chilli to give a
little kick. Garnished with rocket salad.
Casaraccia Nonna...........................................£10.45
Lasagne...................................................................... £9.45
Pennette Arrabiata
................................. £9.25
Fresh smoked bacon, pine nuts, olive oil,
wild mushrooms, fresh garlic, balsamic
vinegar and sun dried tomatoes, with
pasta twists. Did we leave anything out?
Pennette Amatriciana................................... £9.65
Strips of bacon cooked in a fresh tomato
sauce with onions and fresh spices.
Spaghetti Frutti Di Mare Al Pomodoro
or Al Bianco..........................................................£13.95
Fresh seafood cooked in a lightly spiced
tomato sauce for a delicate flavour or
in a white wine herb cream sauce.
Casaraccia Mamma..........................................£9.65
Strips of bacon and mushroom sautéed in a
frying pan and finished with a touch of cream
and Napoli sauce. With pasta twists.
Pennette Mia Casa.........................................£10.25
Chunks of chicken, broccoli, mushrooms,
garlic, cream and a hint of red chilli in a
thick sauce tossed in short tubes of pasta.
You will never forgive yourself if you don’t try this.
Out traditional Italian favourite.
Pennette Al Nero Di Scozzese.............£10.45
Stornoway black pudding, pepperoni sausage
and sun-dried tomatoes. Finished with a sweet
balsamic sauce and Parmesan cheese.
Mr Grant’s Pennette.....................................£10.45
A favourite of the owners friend. Trimmings of
salt beef with red onion and sun-dried tomatoes
sautéed in frying pan with a rich San Marzano
tomato sauce tossed with short tubes of pasta.
Spaghetti Carbonara..................................... £9.75
A classic cream and herb sauce cooked
with strips of succulent bacon.
Tagliatelle Salmone.....................................£10.95
Scottish Salmon flakes tossed in a mascarpone
cream sauce, dressed with smoked salmon
and served with De Cecco pasta.
La Vita Piccolino E Vino’s famous
freshly handmade long thin flat
egg pasta, with lobster, brandy,
tomato, peas and touch of cream.
Fresh Linguine Calabrese�����������������������£13.95
Nduja Calabrian soft very spicy sausage panfried
with mascarpone cheese, cream and crumbled
Italian sausage dressed with fresh long thin egg
handmade pasta. Dressed with rocket salad.
�������������������������������������������£10.95
Italian potato dumplings sautéed in a
homemade red pesto with extra virgin
olive oil and broccoli. Finished with melted
mozzarella cheese and Parmesan on top.
Spaghetti Polpette��������������������������������������������£9.95
Homemade Italian meatballs in a delicate
Napoli sauce tossed in long thin pasta.
Farfalle Con Tonno����������������������������������������£10.25
Pasta bows dressed with tuna flakes and
onions, then delicately tossed with a sauce
made with plum San Marzano tomatoes and
fresh cream, finished with fresh parsley.
Spaghetti Con Capesante�����������������������£15.95
Fresh Loch Fyne king scallops pan fried with
butter, garlic, touch of chilli, white wine, black
olives and finished with cherry tomatoes. Tossed
with De Cecco spaghetti pasta (fantastic).
Farfalle Piccolino��������������������������������������������£10.25
Mushrooms, broccoli, red onion, mixed peppers
and cherry tomatoes sautéed in olive oil with a
touch of red chilli, homemade pesto finished in a
cream sauce decorated with Parmesan shavings.
Spaghetti con Gamberetti���������������������£15.95
Black tiger king prawns pan fried with butter,
garlic, touch of chilli, white wine, black
olives and finished with cherry tomatoes
tossed with De Cecco spaghetti pasta.
Farfalle al Spagnolo�������������������������������������£10.95
Pasta bows tossed in a pan with Spanish chorizo
sausage, red onion, pesto and San Marzano plum
tomato sauce topped with melted mozzarella.
Piccolino e Vino Speciality
handmade pastas
Fresh Linguine Lobster�����������������������������£15.95
Gnocchi Rosso
Fresh Ravioli Branzino�������������������������������£14.95
Handmade ravioli filled with fresh seabass sautéed
in a light butter and sage sauce with cherry
tomatoes, homemade pesto and hint of chilli.
Linguine Con Capesante
e Gamberetti������������������������������������������������������£17.95
Scottish scallops and black tiger king prawns
tossed with fresh linguine pasta in a sauce of
San Marzano tomaotes, cream and cherry
tomatoes dressed with fresh micro parsley.
Large Handmade Beef &
Veal Ravioli������������������������������������������������������ £15.95
Made by our chefs, 6 large fresh egg pasta squares
filled with beef and veal served in a delicate sauce
of butter, sage, parsley and parmigiano (irresistible).
Please note that most of our dishes contain pine nuts. All dishes marked
Risotto
Risotto Monte Verdi�������������������������������������£11.95
Chunks of chicken, courgettes, spinach,
garlic, Parmesan cheese, cream with
red chillies and Italian rice.
Risotto Pollo Con Pepperonata���������£10.95
Lashings of diced tender chicken breast
panfried with mixed peppers in a rich
tomato sauce with a touch of chilli.
Risotto Con Cozze e Gamberetti������£15.95
Italian rice cooked with fresh herbs and
onion tossed with fresh West Coast mussels
and black tiger king prawns in a garlic,
red chilli, cream and tomato sauce.
Risotto Quattro Stagioni
����������������£10.95
Roasted Mediterranean vegetables topped
with black olives, sun dried tomatoes,
rocket in a San Marzano Napoli sauce
topped with mozzarella pearls.
are Gluten Free. Please let your waiter know if you have any other allergies.
Freshly stonebaked oven pizza
All our dough is freshly made on the premises
Margherita............................................................... £8.95
A thin crust pizza base topped with
tomato and mozzarella cheese.
Chicago....................................................................£10.95
Crumbled Italian sausage, red onion and
green sliced jalapeños with a tomato sauce
and sprinkled with mozzarella cheese.
Mexicana................................................................£10.95
Marinated strips of beef, mixed peppers with
red chillies on a thin based Neopolitan pizza,
sprinkled with Italian mozzarella cheese.
Sophia Loren......................................................£10.75
Fresh chillies, pepperoni sausage and red onion
with tomato sauce and mozzarella cheese.
New York.................................................................£10.65
Putanesca..............................................................£10.95
Vegetali
.............................................................. £9.75
Campagnola........................................................£10.25
La Mamma............................................................... £9.75
Marinara.................................................................£12.45
New York style pizza with tantalising
American meatballs and spicy Italian
sausage all served on a bed of tomato sauce
and topped with mozzarella cheese.
A mixture of chargrilled Mediterranean vegetables
on a tomato base with mozzarella cheese.
Breast of chicken slowly marinated in
spices and served on a tomato base and
sprinkled with mozzarella cheese.
Al Bosco......................................................................£9.95
Thin base Italian pizza topped with black
olives, anchovies and capers on a bed of San
Marzano plum tomatoes drizzled with extra
virgin olive oil. With or without mozzarella.
Slices of spicy chicken and mushrooms on a
tomato sauce base with mozzarella cheese.
A cocktail of fresh seafood served with or without
mozzarella cheese on a tomato sauce base.
San Daniele..........................................................£11.95
Cooked ham and mushrooms on a
tomato base with mozzarella cheese.
Pizza base topped with San Marzano
sauce a sprinkle of mozzarella, Parma
ham, rocket and Parmesan.
Mixed Meat..........................................................£10.95
Inferno......................................................................£10.95
Pepperoni sausage, mascarpone cheese, roasted
red peppers on a bed of tomato sauce with a touch
of pesto! What more can you say? Fantastico!
Double Pepperoni............................................ £9.95
Carciofi con Pepperoni������������������������������£11.25
Hawaii.......................................................................£10.45
Calzone a la Casa............................................£10.45
Morron.....................................................................£10.45
Slices of spicy breast of chicken marinated
with roast red peppers served on a tomato
base with mozzarella cheese.
Amore........................................................................£10.65
A ham and pineapple tomato base, sprinkled
with plenty of mozzarella cheese.
Scozzese..................................................................£10.45
Italian pepperoni sausage and
Stornoway black pudding sprinkled with
mozzarella on a bed of tomato sauce.
A pizza topped with Italian pepperoni, Italian
meatballs, BBQ chicken with mozzarella
cheese on a tomato sauce base.
A high quality cured Italian sausage with
mozzarella cheese on a tomato sauce base.
A folded pizza base stuffed full of cooked
meats and vegetables and baked in the
oven. Served with a fresh green salad.
Thin crust pizza stone baked topped with a
tomato sauce marinated spicy beef and jalapeño
chillies finished with mozzarella cheese.
Marinated artichokes and sliced pepperoni Italian
sliced sausage on a thin base pizza with a light
tomato sauce, sprinkled with mozzarella cheese.
Pizza con Tonno e Cipole�������������������������£10.25
San Marzano pizza sauce topped with mozzarella
cheese, tuna flakes and thinly sliced red onion.
Quattro Formaggio......................................£11.95
Neapolitan thin base topped with San
Marzano tomato sauce with a selection
of 4 Italian and Scottish cheeses.
Pizza and Pasta Jimmy Style
£20.95
Any pizza and pasta split between
two people. Please note: Must be
the same pizza and pasta.
Speciality pizzas
12” thin crust Italian pizzas made with San Marzano tomato sauce and
Burrata imported mozzarella cheese “The Best mozzarella cheese you
will ever try from Puglia direct to us”
Pizza Highlander��������������������������������������������£12.95
Crumbled haggis, Stornoway black
pudding and Italian sausage meat. With
Italy’s best handmade Burrata cheese.
Pizza Cassino������������������������������������������������������£12.95
Pizza Regina Margherita
����������������£10.45
A thin base Neapolitan pizza with soft creamy
Burrata mozzarella cheese, fresh basil leaves, San
Marzano tomato sauce and drizzled with extra
virgin olive oil dressed with cherry tomatoes.
Crumbled Italian sausage meat with
sliced pepperoni sausage and dressed
with Burrata mozzarella cheese.
Why not try our own
unique signature dishes?
Service Charge is at your discretion. Feel free to tip the waiter directly, however 10% will be added to parties of 8 or more.
Carne
INSALATA
Burger Formaggio������������������������������������������������������������������������������������������������£10.95
Insalata di Tonno Fagioli�����������������������������������������������������������������������������������£9.95
La Vita Burgers are 6oz before cooking and contain 100% prime Scottish
beef. Served in an Italian ciabatta bun with lettuce, cherry tomatoes, red
onion, Italian mozzarella Bocconcini balls, French fries and coleslaw.
Burger Piccolino�����������������������������������������������������������������������������������������������������£11.95
6oz of 100% prime Scotch beef served in an Italian ciabatta bun with lettuce,
cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, smoked
bacon, French fries and creamy peppercorn sauce served on the side.
Costolette Di Agnello����������������������������������������������������������������������������������������£15.95
Scottish lamb chops chargrilled with field mushrooms,
pinenuts, sautéed with a balsamic glaze. Served with spinach
and mashed potato. Served with seperate salad.
Mixed leaf salad with tuna flakes, borlotti beans, celery, cherry tomatoes, cucumbers
and black olives. Dressed with lemon juice, extra virgin olive oil & touch of balsamic.
Chargrilled Chicken Caesar Salad���������������������������������������������������������£12.95
A New York Classic. Caesar dressed lettuce leaves topped with marinated
sliced chicken breast, crisp croutons, cherry tomatoes and parmesan shavings.
Italian Panzanella & Bocconcini Salad
�����������������������������������������£9.95
This is s Classic Italian salad from the north of Italy which has many creations, our
version has cherry tomatoes, Italian toasted croutons, mozzarella pearl balls, red
onion, cucumber, black olives and plenty of fresh basil with garlic tossed with an
Italian vinaigrette seasoned with salt and black pepper. Served with garlic bread
Warm Salt Beef Platter�������������������������������������������������������������������������������������£13.95
POLLO
Filleto Piccolino�������������������������������������������������������������������������������������������������������£24.95
Pollo Caponata��������������������������������������������������������������������������������������������������������£13.95
Kosher style slow cooked for 4 hours salt beef slices. Served with
Italian mixed pickles, French fries, coleslaw and salad garnish.
10oz Scottish bred fillet steak butterflied with Stornoway black
pudding, covered with a cream peppercorn sauce. With a
choice of Tuscan roast potatoes, rice, salad or French fries.
Filleto Rossini������������������������������������������������������������������������������������������������������������£24.95
10oz Prime Scotch fillet steak slowly cooked and topped with pâté on a
toasted crouton, finished with a rich wine sauce. Served with a choice of
skinny fries or sautéed Mediterranean vegetables and roast potatoes.
Surf & Turf��������������������������������������������������������������������������������������������������������������������£29.95
Prime 10oz Scotch fillet steak butterflied and cooked to your
liking, served with half lobster and West Coast mussels in a cream
sauce , touch of chilli served with Italian roast potatoes.
Pesce
Supreme of chicken breast in breadcrumbs panfried and served on a bed of
sautéed mixed peppers, courgette, aubergine, cherry tomatoes, pine nuts, olives
and caper berries. Drizzled with a butter sauce, served with Tuscan roast potatoes.
Pollo Capello��������������������������������������������������������������������������������������������������������������£13.95
Supreme of chicken breast flattened in breadcrumbs topped with Parma ham
and melted mozzarella cheese. Finished with La Vita Piccolino Capello sauce.
Served with a choice of French fries, roast Tuscan potatoes, rice or salad.
Pollo Millanese��������������������������������������������������������������������������������������������������������£13.95
Supreme of chicken breast panfried with breadcrumbs, served
with spaghetti Napoli finished with Parmesan shavings.
VITELLO
Lemon Sole Meuniere with Browned Butter Caper Sauce�������£15.95
Lemon sole fillets panfried with butter, lemon juice and capers served
with sautéed Mediterranean vegetables and roast potatoes.
Limanda Verde���������������������������������������������������������������������������������������������������������£14.95
Fresh lemon sole fillets panfried with butter and olive oil dressed, with salsa
verde and served with Tuscan roast potatoes. Truly light and wonderful.
Cozze Vapore�������������������������������������������������������������������������������������������������������������£12.95
Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread.
Choose your sauce
Al Romana (tomato, cream, diced onion & chilli)
Bianco (white wine, cream & chilli)
Pomodoro (tomato, chilli & pesto)
Vitello Rossini�����������������������������������������������������������������������������������������������������������£16.95
Medallions of veal topped with a rich red wine sauce and red onion finished
with Parmesan cheese on top served with rosemary infused potatoes.
Vitello Milanese������������������������������������������������������������������������������������������������������£15.95
Medallions of veal in breadcrumbs shallow fried and served with
spaghettini Napoletana pasta dressed with Parmesan shavings.
Vitello Saltimbocca���������������������������������������������������������������������������������������������£16.95
Medallions of veal topped with San Danielle Parma ham and Bocconcini
Italian mozzarella, finished with a white wine and sage sauce. Served
with a choice of Tuscan roast potatoes, rice, salad or French fries.
Filetto Di Branzino�����������������������������������������������������������������������������������������������£15.75
Vitello Holstein��������������������������������������������������������������������������������������������������������£17.95
Grilled Scottish seabass fillets, served with a fricasse of
Sheltand mussels and Mediterranean vegetables. Finished with
lemon and pesto. Served with Tuscan roast potatoes.
Medallions of veal breadcrumbs shallow fried with a soft fried egg on
top and drizzled with a light sauce of capers and anchovies. Served with
a choice of mixed salad, roast potatoes and veg, rice or french fries.
Halibut Con Salsa Verde Chiaro���������������������������������������������������������������£16.95
Vitello Di Marco�������������������������������������������������������������������������������������������������������£16.95
Pan fried fillet of halibut cooked with capers in a cream sauce with white
wine served on a spinach and potato mash and a separate mixed salad.
Trielie��������������������������������������������������������������������������������������������������������������������������������£14.95
Pan fried veal medallions with red onions, capers and chunky
tomato cubes served with fresh egg handmade linguine pasta
and lemon wedge on the side. (Marco’s favourite dish).
Filleted red mullet pan fried with garden peas, Spanish
chorizo sausage and cherry tomatoes served on a spinach
potato mash and a separate mixed salad.
Side dishes
Rucola e Parmigiano
������������������������£3.95
Rocket salad marinated with olive oil and
chilli topped with Parmesan shavings.
Insalata Mista
�����������������������������������������£3.25
Mixed watercress, rocket and spinach leaves
with pickled beetroot, pine nuts, lemon
zest balsamic and Parmesan shavings.
Sautéed Vegetali
���������������������������������£2.95
French Fries
����������������������������������������������£2.95
Sautéed Mediterranean vegetables
with garlic and extra virgin olive oil.
Thin cut potato chips, deep fried.
Petis Pois�������������������������������������������������������������£3.45
Shredded white and red cabbage,
spring onion and carrot, mixed with
our very own mayonnaise.
Garden peas with onion and bacon.
A La Vita Piccolino special.
Coleslaw
������������������������������������������������������£1.95
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La Vita City Centre
La Vita Bishopbriggs
La Vita Spuntini
La Vita Piccolino e Vino
0141 248 3533
0141 772 1333
0141 339 4222
0141 639 5050
161 Queen Street, Glasgow
(corner George Square)
185-187 Kirkintilloch Road,
Bishopbriggs
199-201 Byres Road,
Glasgow G12 8TN
273-275 Mearns Road,
Newton Mearns G77 5LU