A La Carte Menu The Arcari Family... Just after World War 2, in a small village called Picinicso, Mario Arcari was born. Picinicso is a small village in the province of Frosinone in the region of Lazio. The territory is included in Abruzzo National Park, one of the oldest in Italy. Picinicso is surrounded by mountains and like most other villagers Mario Arcari’s family worked the land to give them living. Being between Rome and Naples Picinicso was destroyed badly like many villages during the war so many people left and travelled all over the world seeking a better life. October 1958: Mario Arcari arrived in Scotland. Not having many skills and poor English he struggled to get work but with determination and hard work he got a job in Dumfries in a monastery. He watched and learned fast, always dreaming that one day he would open his own business. In Glasgow at this time there was a tight Italian community who would often meet at an Italian club in Park Circus. Mario met and then married Annuziata, who was also of Italian origin. Together they worked hard and opened their first fish and chip shop in Polmadie Road, Glasgow. They went on to open shops in Queen Elizabeth Square, Castlemilk, Hamilton, Croftfoot, Crookston, Bishopbriggs and Scotstoun. Mario and Annuziata had fulfilled their dream. Mario and Annuziata were blessed with 6 children-Antonio, Iolanda, Marco, Adelina, Rocco and Marisa. They always hoped that their children would continue the family business, so from a young age taught them all the skills they would need to run their own businesses. Antonio and Marco were to be the ones who would take over the businesses and then take them to a new level. Opening first “La Vita” in Bishopbriggs and the “La Vita” in George Square, La Vita Spuntini located in the West End, Byres Road and La Vita Piccolino E Vino in Newton Mearns. Sadly, Antonio will not see this one as he was involved in a fatal car accident. He was the best brother and son anyone could ask for and he will be sorely missed by all his family. His legacy will live on through the businesses. The next generation is growing fast. Mario (Marco’s son), works with his father now and has started to try and enhance the business with ideas of his own. Together they plan to expand the business and continue their creativity and innovation within Italian cuisine. We have always prided ourselves on bringing you the best within the finest surrounding and it is our intention at all times to provide a quality service. However if you feel that you have not been satisfactorily attended to please contact me and I will endeavour to rectify your complaint. Marco Arcari Proprietor BruschettA e Pane Mixed Pane E Olive ���������������������������������������������������������������£3.45 Focaccia and home made bread slices. With the best Kalamata and Nocellara olives. Served with Balsamic and extra virgin olive oil dip. Bruschetta ������������������������������������������������������������������������������������£5.25 Toasted Italian garlicky home made bread topped with a marinated mixture of extra virgin olive oil, garlic, fresh basil and chopped tomatoes, drizzled with Balsamic. Focaccia La Vita (For sharing) ���������������������������������������£9.95 Italian bread ������������������������������������������£5.95 ���������������������������������������������������������������������������������£2.95 �£8.95 �������������������������������������������������������������������������������£1.95 Home made Italian bread and thick foccacia slice served with butter, extra virgin olive oil and balsamic dip. ��������������������������������������������������£3.95 Oven baked bread smothered with garlic butter. Topped with mozzarella and drizzled with homemade pesto. Focaccia Cosa Nostra (For sharing) Crisp Italian bread, home made, dressed with chopped tomatoes. In basil, garlic and extra virgin olive oil. Topped with cream cheese from Italy. Oven roasted. Garlic Bread Pizza base drizzled with olive oil and pesto, topped with a chunky bruschetta mix. Garlic Bread Mozzarella Stuffed Focaccia base with Fior Di Latte Mozzarella. Pasted with pesto, olive oil and garlic. Served with San Marzano Napoli sauce. Bruschetta Con Formaggio Focaccia Con Pomadora Fresca (For sharing) Pizza base drizzled with olive oil, garlic and pesto. Served with a fresh Napoli dip. ��������������������������£7.45 Foccacia bianca (For sharing) ������������������������������������������ £11.95 Thin pizza base topped with 100% diced mozzarella, thin slices of potato oven cooked with extra virgin olive oil, salt and fresh rosemary finished with Gilbert’s shredded salt beef served with our fresh Napoli dip. Oven baked bread smothered with garlic butter. STARTERS Minestrone ������������������������������������������������������£3.85 Fresh Vegetables in a traditional Italian Soup with Pasta. Zuppa Del Giorno�����������������������������������������������£3.85 Chef’s soup of the day. Hot-Chilli Gameberetti���������������������������������£7.45 Black Tiger King Prawns, panfried with spring onions, cherry tomatoes, garlic, lemon juice, fresh red chilli. Served on Crostini toast with a fresh rocket salad. Burrata Hand-tied Mozzarella ��������£6.95 Whitebait�������������������������������������������������������������������£5.25 Delivered from Italy every week directly to La Vita restaurants. Handmade mozzarella basket. hand-tied with a soft cream, released when cut open. Served with sliced cherry tomatoes and dressed with extra virgin olive oil, fresh basil and raspberry infused balsamic and bread sticks. Deep fried small fish coated in Panko breadcrumbs, dressed with garnish and Italian tartare sauce dip. Mozzarella Fritta Black Pudding Italiano����������������������������������£6.25 Stornoway black pudding served on a crostini toast with a fried egg, San Danielle Parma ham and dressed with rocket salad and sweet balsamic. ������������������������������������������£5.25 Scottish Scallops�������������������������������������������������£8.95 Balls of creamy mozzarella imported directly from Campania in Italy. Rolled in our own breadcrumbs and served with an Italian tomato salsa. Fresh Loch Fyne scallops pan fried served on a pea purée drizzled with sweet balsamic garnished with garlic toast. Italian garlic bread topped with mozzarella cheese, coated in light breadcrumbs. Served with a tomato dip. Calamari Fritti��������������������������������������������������������£5.85 The Haggis Tower�����������������������������������������������£5.95 Cozze Al Vapore���������������������������������������������������£6.95 Potato Latkes Mozzarella in Carrozza �������������������������£5.25 Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce Al Romana (tomato, cream, diced onion & chilli) Bianco (white wine, cream & chilli) Pomodoro (tomato, chilli & pesto) Polpette Formaggio�����������������������������������������£5.95 Italian meatballs made to our own recipe. Cooked in a delicate tomato sauce. Served in a baked Parmesan basket. Funghi Ripieni ������������������������������������������������������£4.95 Large mushroom caps filled with pate crumbled and fried with a garlicky mayonnaise dip. Fresh Calamari deep fried in a light batter and served with garlic mayonnaise. ��������������������������������������������������£5.25 Pan fried shredded potato and onion pancakes served with a dipping pot. Alette Di Pollo��������������������������������������������������������£5.25 Chicken wings oven roasted. Tossed with sticky sweet sauce and jalapeño peppers. Served with a mayonnaise dip. Starter Portion Pasta��������������������������������������£7.45 From our main pasta section. Haggis Italiano�����������������������������������������������������£5.45 Grilled haggis served over Italian toast. Topped with a fried egg. A.G. Hornig Scottish haggis on a tower of mashed potato and mashed carrots. Dressed with a wholegrain mustard and cream sauce. Artichoke Alla Genovese ��������������������£5.45 Marinated artichokes in extra virgin olive oil served with cherry tomatoes, pine nuts and pesto. Finished with Parmesan shavings (simple but fantastic). Italian Salt Beef Bon Bon����������������������������£6.25 (Kosher style) Salt beef and onions wrapped in mash potato, deep fried and smothered in a choice of rich Napoli sauce or peppercorn sauce. Insalata Fagioli e Code di Gambero��£6.25 Crayfish tails and French beans mixed with cubed pâté and dressed with olive oil and balsamic. Salmone Affumicato���������������������������������������£6.95 Sliced smoked Scottish salmon served with soft herb cream cheese, with garlic crouton and capers, red onions. Finished with a light dressing. Vegetarian We can supply an information folder sharing all of the ingredients of each dish and if it may affect any of the 14 food allergens. Pasta We use only De Cecco the finest pasta in Italy. Gluten free pasta available – please allow 15 minutes to cook. Feel free to change your pasta if you prefer another type. Pennette Napoletana ...........................£8.25 Ripe plum tomatoes in a fresh herb sauce. Spaghetti Bolognese..................................... £9.25 Long thin pasta made with a traditional Italian meat and tomato sauce slow cooked for 6 hours as Mamma would make. Casaraccia Piccante......................................£10.25 Sliced pepperoni sausage pan fried with red peppers and red onion in a Romana sauce of cream with a touch of sugo seasoned the La Vita way. With pasta twists. Lobster Ravioli..................................................£13.95 Short tubes of pasta in a hot and spicy tomato sauce cooked with chillies and fresh basil leaves. Direct from Italy this handmade ravioli is filled with lobster and served with Napoli and cream sauce with a touch of chilli to give a little kick. Garnished with rocket salad. Casaraccia Nonna...........................................£10.45 Lasagne...................................................................... £9.45 Pennette Arrabiata ................................. £9.25 Fresh smoked bacon, pine nuts, olive oil, wild mushrooms, fresh garlic, balsamic vinegar and sun dried tomatoes, with pasta twists. Did we leave anything out? Pennette Amatriciana................................... £9.65 Strips of bacon cooked in a fresh tomato sauce with onions and fresh spices. Spaghetti Frutti Di Mare Al Pomodoro or Al Bianco..........................................................£13.95 Fresh seafood cooked in a lightly spiced tomato sauce for a delicate flavour or in a white wine herb cream sauce. Casaraccia Mamma..........................................£9.65 Strips of bacon and mushroom sautéed in a frying pan and finished with a touch of cream and Napoli sauce. With pasta twists. Pennette Mia Casa.........................................£10.25 Chunks of chicken, broccoli, mushrooms, garlic, cream and a hint of red chilli in a thick sauce tossed in short tubes of pasta. You will never forgive yourself if you don’t try this. Out traditional Italian favourite. Pennette Al Nero Di Scozzese.............£10.45 Stornoway black pudding, pepperoni sausage and sun-dried tomatoes. Finished with a sweet balsamic sauce and Parmesan cheese. Mr Grant’s Pennette.....................................£10.45 A favourite of the owners friend. Trimmings of salt beef with red onion and sun-dried tomatoes sautéed in frying pan with a rich San Marzano tomato sauce tossed with short tubes of pasta. Spaghetti Carbonara..................................... £9.75 A classic cream and herb sauce cooked with strips of succulent bacon. Tagliatelle Salmone.....................................£10.95 Scottish Salmon flakes tossed in a mascarpone cream sauce, dressed with smoked salmon and served with De Cecco pasta. La Vita Piccolino E Vino’s famous freshly handmade long thin flat egg pasta, with lobster, brandy, tomato, peas and touch of cream. Fresh Linguine Calabrese�����������������������£13.95 Nduja Calabrian soft very spicy sausage panfried with mascarpone cheese, cream and crumbled Italian sausage dressed with fresh long thin egg handmade pasta. Dressed with rocket salad. �������������������������������������������£10.95 Italian potato dumplings sautéed in a homemade red pesto with extra virgin olive oil and broccoli. Finished with melted mozzarella cheese and Parmesan on top. Spaghetti Polpette��������������������������������������������£9.95 Homemade Italian meatballs in a delicate Napoli sauce tossed in long thin pasta. Farfalle Con Tonno����������������������������������������£10.25 Pasta bows dressed with tuna flakes and onions, then delicately tossed with a sauce made with plum San Marzano tomatoes and fresh cream, finished with fresh parsley. Spaghetti Con Capesante�����������������������£15.95 Fresh Loch Fyne king scallops pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes. Tossed with De Cecco spaghetti pasta (fantastic). Farfalle Piccolino��������������������������������������������£10.25 Mushrooms, broccoli, red onion, mixed peppers and cherry tomatoes sautéed in olive oil with a touch of red chilli, homemade pesto finished in a cream sauce decorated with Parmesan shavings. Spaghetti con Gamberetti���������������������£15.95 Black tiger king prawns pan fried with butter, garlic, touch of chilli, white wine, black olives and finished with cherry tomatoes tossed with De Cecco spaghetti pasta. Farfalle al Spagnolo�������������������������������������£10.95 Pasta bows tossed in a pan with Spanish chorizo sausage, red onion, pesto and San Marzano plum tomato sauce topped with melted mozzarella. Piccolino e Vino Speciality handmade pastas Fresh Linguine Lobster�����������������������������£15.95 Gnocchi Rosso Fresh Ravioli Branzino�������������������������������£14.95 Handmade ravioli filled with fresh seabass sautéed in a light butter and sage sauce with cherry tomatoes, homemade pesto and hint of chilli. Linguine Con Capesante e Gamberetti������������������������������������������������������£17.95 Scottish scallops and black tiger king prawns tossed with fresh linguine pasta in a sauce of San Marzano tomaotes, cream and cherry tomatoes dressed with fresh micro parsley. Large Handmade Beef & Veal Ravioli������������������������������������������������������ £15.95 Made by our chefs, 6 large fresh egg pasta squares filled with beef and veal served in a delicate sauce of butter, sage, parsley and parmigiano (irresistible). Please note that most of our dishes contain pine nuts. All dishes marked Risotto Risotto Monte Verdi�������������������������������������£11.95 Chunks of chicken, courgettes, spinach, garlic, Parmesan cheese, cream with red chillies and Italian rice. Risotto Pollo Con Pepperonata���������£10.95 Lashings of diced tender chicken breast panfried with mixed peppers in a rich tomato sauce with a touch of chilli. Risotto Con Cozze e Gamberetti������£15.95 Italian rice cooked with fresh herbs and onion tossed with fresh West Coast mussels and black tiger king prawns in a garlic, red chilli, cream and tomato sauce. Risotto Quattro Stagioni ����������������£10.95 Roasted Mediterranean vegetables topped with black olives, sun dried tomatoes, rocket in a San Marzano Napoli sauce topped with mozzarella pearls. are Gluten Free. Please let your waiter know if you have any other allergies. Freshly stonebaked oven pizza All our dough is freshly made on the premises Margherita............................................................... £8.95 A thin crust pizza base topped with tomato and mozzarella cheese. Chicago....................................................................£10.95 Crumbled Italian sausage, red onion and green sliced jalapeños with a tomato sauce and sprinkled with mozzarella cheese. Mexicana................................................................£10.95 Marinated strips of beef, mixed peppers with red chillies on a thin based Neopolitan pizza, sprinkled with Italian mozzarella cheese. Sophia Loren......................................................£10.75 Fresh chillies, pepperoni sausage and red onion with tomato sauce and mozzarella cheese. New York.................................................................£10.65 Putanesca..............................................................£10.95 Vegetali .............................................................. £9.75 Campagnola........................................................£10.25 La Mamma............................................................... £9.75 Marinara.................................................................£12.45 New York style pizza with tantalising American meatballs and spicy Italian sausage all served on a bed of tomato sauce and topped with mozzarella cheese. A mixture of chargrilled Mediterranean vegetables on a tomato base with mozzarella cheese. Breast of chicken slowly marinated in spices and served on a tomato base and sprinkled with mozzarella cheese. Al Bosco......................................................................£9.95 Thin base Italian pizza topped with black olives, anchovies and capers on a bed of San Marzano plum tomatoes drizzled with extra virgin olive oil. With or without mozzarella. Slices of spicy chicken and mushrooms on a tomato sauce base with mozzarella cheese. A cocktail of fresh seafood served with or without mozzarella cheese on a tomato sauce base. San Daniele..........................................................£11.95 Cooked ham and mushrooms on a tomato base with mozzarella cheese. Pizza base topped with San Marzano sauce a sprinkle of mozzarella, Parma ham, rocket and Parmesan. Mixed Meat..........................................................£10.95 Inferno......................................................................£10.95 Pepperoni sausage, mascarpone cheese, roasted red peppers on a bed of tomato sauce with a touch of pesto! What more can you say? Fantastico! Double Pepperoni............................................ £9.95 Carciofi con Pepperoni������������������������������£11.25 Hawaii.......................................................................£10.45 Calzone a la Casa............................................£10.45 Morron.....................................................................£10.45 Slices of spicy breast of chicken marinated with roast red peppers served on a tomato base with mozzarella cheese. Amore........................................................................£10.65 A ham and pineapple tomato base, sprinkled with plenty of mozzarella cheese. Scozzese..................................................................£10.45 Italian pepperoni sausage and Stornoway black pudding sprinkled with mozzarella on a bed of tomato sauce. A pizza topped with Italian pepperoni, Italian meatballs, BBQ chicken with mozzarella cheese on a tomato sauce base. A high quality cured Italian sausage with mozzarella cheese on a tomato sauce base. A folded pizza base stuffed full of cooked meats and vegetables and baked in the oven. Served with a fresh green salad. Thin crust pizza stone baked topped with a tomato sauce marinated spicy beef and jalapeño chillies finished with mozzarella cheese. Marinated artichokes and sliced pepperoni Italian sliced sausage on a thin base pizza with a light tomato sauce, sprinkled with mozzarella cheese. Pizza con Tonno e Cipole�������������������������£10.25 San Marzano pizza sauce topped with mozzarella cheese, tuna flakes and thinly sliced red onion. Quattro Formaggio......................................£11.95 Neapolitan thin base topped with San Marzano tomato sauce with a selection of 4 Italian and Scottish cheeses. Pizza and Pasta Jimmy Style £20.95 Any pizza and pasta split between two people. Please note: Must be the same pizza and pasta. Speciality pizzas 12” thin crust Italian pizzas made with San Marzano tomato sauce and Burrata imported mozzarella cheese “The Best mozzarella cheese you will ever try from Puglia direct to us” Pizza Highlander��������������������������������������������£12.95 Crumbled haggis, Stornoway black pudding and Italian sausage meat. With Italy’s best handmade Burrata cheese. Pizza Cassino������������������������������������������������������£12.95 Pizza Regina Margherita ����������������£10.45 A thin base Neapolitan pizza with soft creamy Burrata mozzarella cheese, fresh basil leaves, San Marzano tomato sauce and drizzled with extra virgin olive oil dressed with cherry tomatoes. Crumbled Italian sausage meat with sliced pepperoni sausage and dressed with Burrata mozzarella cheese. Why not try our own unique signature dishes? Service Charge is at your discretion. Feel free to tip the waiter directly, however 10% will be added to parties of 8 or more. Carne INSALATA Burger Formaggio������������������������������������������������������������������������������������������������£10.95 Insalata di Tonno Fagioli�����������������������������������������������������������������������������������£9.95 La Vita Burgers are 6oz before cooking and contain 100% prime Scottish beef. Served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, French fries and coleslaw. Burger Piccolino�����������������������������������������������������������������������������������������������������£11.95 6oz of 100% prime Scotch beef served in an Italian ciabatta bun with lettuce, cherry tomatoes, red onion, Italian mozzarella Bocconcini balls, smoked bacon, French fries and creamy peppercorn sauce served on the side. Costolette Di Agnello����������������������������������������������������������������������������������������£15.95 Scottish lamb chops chargrilled with field mushrooms, pinenuts, sautéed with a balsamic glaze. Served with spinach and mashed potato. Served with seperate salad. Mixed leaf salad with tuna flakes, borlotti beans, celery, cherry tomatoes, cucumbers and black olives. Dressed with lemon juice, extra virgin olive oil & touch of balsamic. Chargrilled Chicken Caesar Salad���������������������������������������������������������£12.95 A New York Classic. Caesar dressed lettuce leaves topped with marinated sliced chicken breast, crisp croutons, cherry tomatoes and parmesan shavings. Italian Panzanella & Bocconcini Salad �����������������������������������������£9.95 This is s Classic Italian salad from the north of Italy which has many creations, our version has cherry tomatoes, Italian toasted croutons, mozzarella pearl balls, red onion, cucumber, black olives and plenty of fresh basil with garlic tossed with an Italian vinaigrette seasoned with salt and black pepper. Served with garlic bread Warm Salt Beef Platter�������������������������������������������������������������������������������������£13.95 POLLO Filleto Piccolino�������������������������������������������������������������������������������������������������������£24.95 Pollo Caponata��������������������������������������������������������������������������������������������������������£13.95 Kosher style slow cooked for 4 hours salt beef slices. Served with Italian mixed pickles, French fries, coleslaw and salad garnish. 10oz Scottish bred fillet steak butterflied with Stornoway black pudding, covered with a cream peppercorn sauce. With a choice of Tuscan roast potatoes, rice, salad or French fries. Filleto Rossini������������������������������������������������������������������������������������������������������������£24.95 10oz Prime Scotch fillet steak slowly cooked and topped with pâté on a toasted crouton, finished with a rich wine sauce. Served with a choice of skinny fries or sautéed Mediterranean vegetables and roast potatoes. Surf & Turf��������������������������������������������������������������������������������������������������������������������£29.95 Prime 10oz Scotch fillet steak butterflied and cooked to your liking, served with half lobster and West Coast mussels in a cream sauce , touch of chilli served with Italian roast potatoes. Pesce Supreme of chicken breast in breadcrumbs panfried and served on a bed of sautéed mixed peppers, courgette, aubergine, cherry tomatoes, pine nuts, olives and caper berries. Drizzled with a butter sauce, served with Tuscan roast potatoes. Pollo Capello��������������������������������������������������������������������������������������������������������������£13.95 Supreme of chicken breast flattened in breadcrumbs topped with Parma ham and melted mozzarella cheese. Finished with La Vita Piccolino Capello sauce. Served with a choice of French fries, roast Tuscan potatoes, rice or salad. Pollo Millanese��������������������������������������������������������������������������������������������������������£13.95 Supreme of chicken breast panfried with breadcrumbs, served with spaghetti Napoli finished with Parmesan shavings. VITELLO Lemon Sole Meuniere with Browned Butter Caper Sauce�������£15.95 Lemon sole fillets panfried with butter, lemon juice and capers served with sautéed Mediterranean vegetables and roast potatoes. Limanda Verde���������������������������������������������������������������������������������������������������������£14.95 Fresh lemon sole fillets panfried with butter and olive oil dressed, with salsa verde and served with Tuscan roast potatoes. Truly light and wonderful. Cozze Vapore�������������������������������������������������������������������������������������������������������������£12.95 Fresh deep sea mussels cooked in a choice of sauce served with crusty garlic bread. Choose your sauce Al Romana (tomato, cream, diced onion & chilli) Bianco (white wine, cream & chilli) Pomodoro (tomato, chilli & pesto) Vitello Rossini�����������������������������������������������������������������������������������������������������������£16.95 Medallions of veal topped with a rich red wine sauce and red onion finished with Parmesan cheese on top served with rosemary infused potatoes. Vitello Milanese������������������������������������������������������������������������������������������������������£15.95 Medallions of veal in breadcrumbs shallow fried and served with spaghettini Napoletana pasta dressed with Parmesan shavings. Vitello Saltimbocca���������������������������������������������������������������������������������������������£16.95 Medallions of veal topped with San Danielle Parma ham and Bocconcini Italian mozzarella, finished with a white wine and sage sauce. Served with a choice of Tuscan roast potatoes, rice, salad or French fries. Filetto Di Branzino�����������������������������������������������������������������������������������������������£15.75 Vitello Holstein��������������������������������������������������������������������������������������������������������£17.95 Grilled Scottish seabass fillets, served with a fricasse of Sheltand mussels and Mediterranean vegetables. Finished with lemon and pesto. Served with Tuscan roast potatoes. Medallions of veal breadcrumbs shallow fried with a soft fried egg on top and drizzled with a light sauce of capers and anchovies. Served with a choice of mixed salad, roast potatoes and veg, rice or french fries. Halibut Con Salsa Verde Chiaro���������������������������������������������������������������£16.95 Vitello Di Marco�������������������������������������������������������������������������������������������������������£16.95 Pan fried fillet of halibut cooked with capers in a cream sauce with white wine served on a spinach and potato mash and a separate mixed salad. Trielie��������������������������������������������������������������������������������������������������������������������������������£14.95 Pan fried veal medallions with red onions, capers and chunky tomato cubes served with fresh egg handmade linguine pasta and lemon wedge on the side. (Marco’s favourite dish). Filleted red mullet pan fried with garden peas, Spanish chorizo sausage and cherry tomatoes served on a spinach potato mash and a separate mixed salad. Side dishes Rucola e Parmigiano ������������������������£3.95 Rocket salad marinated with olive oil and chilli topped with Parmesan shavings. Insalata Mista �����������������������������������������£3.25 Mixed watercress, rocket and spinach leaves with pickled beetroot, pine nuts, lemon zest balsamic and Parmesan shavings. Sautéed Vegetali ���������������������������������£2.95 French Fries ����������������������������������������������£2.95 Sautéed Mediterranean vegetables with garlic and extra virgin olive oil. Thin cut potato chips, deep fried. Petis Pois�������������������������������������������������������������£3.45 Shredded white and red cabbage, spring onion and carrot, mixed with our very own mayonnaise. Garden peas with onion and bacon. A La Vita Piccolino special. Coleslaw ������������������������������������������������������£1.95 Looking for that Special gift ? Home Delivery & takeaway... DOWNLOAD OUR APP... Collect a menu at reception (Home delivery not available from La Vita, George Square) Text ‘Download Lavita’ to 64446 to download now! La Vita Live ... www.lavitapizzeria.co.uk /PiccolinoeVino /LaVitaGeorgeSquare /LaVitaBishopbriggs /LaVitaSpuntini @LaVitaPiccolino @LaVitaGeorgeSq @LaVitaBriggs @LaVitaSpuntini /La_vita_uk La Vita City Centre La Vita Bishopbriggs La Vita Spuntini La Vita Piccolino e Vino 0141 248 3533 0141 772 1333 0141 339 4222 0141 639 5050 161 Queen Street, Glasgow (corner George Square) 185-187 Kirkintilloch Road, Bishopbriggs 199-201 Byres Road, Glasgow G12 8TN 273-275 Mearns Road, Newton Mearns G77 5LU
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