TA S T E E
APPLE FIBER POWDER
BY M AY E R B R OT H E R S
MUCH MORE
NATURAL VISCOSITY ENHANCER:
Barbecue Sauces, Soups, Pizza and Pasta Sauces
HIGH FIBER SOURCE:
Diet Supplement Drinks, Whole Grain Breads,
Muffins, Cereals and Pharmaceuticals
LOW COST FRUIT EXTENDER:
Fruit Bar Fillings, Fruit Leather, Sweet Baked Goods,
Pasteries, Pies, Cookie Fillings and Animal Supplements
IT’S MORE THAN A
HIGH FIBER, LOW
COST, NATURAL
FRUIT EXTENDER
Tastee Apple Fiber Powder is made by removing the juice from the
apple flesh and skin by a natural pressing process that retains pectin
and flavor. The remaining apple solids are then dried and ground
into uniform particles size.
Because it flows and blends exceedingly well, Tastee Apple Fiber Powder
is an effective anti-caking and anti-sticking agent. An excellent carrier
for liquid, it also improves bake volume. Tastee Apple Fiber Powder
can also be used in conjunction with polydextrose in frozen products.
This process employs no enzymes, no pressing aids, no double
washing, no added sulfites and no preservatives. The resulting
product contributes to a clean ingredient statement and conforms
to provisions of the Federal Food, Drug and Cosmetic Act.
Mayer Brothers has been processing apples since 1852. They process
millions of pounds of apple fiber powder and flakes each year, in
addition to apple cider. Mayer Brothers is committed to fast, courteous
customer service and timely shipments of consistent product.
As a natural source of soluble dietary fiber (10%), Tastee Apple
Fiber Powder replaces or supplement oats, fruits, barley and beans.
It is also a high quality source of insoluble dietary fiber (30%) to
replace or supplement whole grains and bran, vegetables, legumes
and fruits.
As a great source of fiber, a fruit extender, a natural thickening agent,
a fat reducer or a low cost bulking agent, Tastee Apple Fiber Powder is
a cost effective ingredient in many prepared foods.
Tastee Apple Fiber Powder also adds fiber to powdered beverages
and protein supplements. It is a versatile low cost bulking agent for
fat and calorie reduction. An excellent fat replacer, it can reduce fat
in sausage and processed meat. Tastee Apple Fiber Powder also adds
satisfying mouth feel to low fat and no fat products.
Tastee Apple Fiber Powder is a cost effective, all natural fruit
extender because it complements apple flavor and other fruit flavors.
Use it to replace or supplement more expensive fruit ingredients.
Beyond fruit replacement, Tastee Apple Fiber Powder is a versatile
performer in many applications. Rich in pectin, Tastee Apple Fiber
Powder has excellent binding properties. As a natural thickening
agent for sauces, soups and beverages, suspension qualities in
liquid are excellent. Because of its high moisture absorption,
sauces don’t separate.
#40 SCREEN
RECOMMENDED APPLICATIONS
Bagel
Barbecue sauces
Beverages
Breads
Cereals (hot & ready-to-eat)
Chili
Cookies & cookie fillings
Dietary products
Donuts & fritters
Dried fruit snacks
Dried salad seasonings
Dry beverage mixes
#50 SCREEN
Dry cakes, muffin &
pancake mixes
Flavor & spice blends
Fruit & granola bars
Fruit leather
Horse treats
Moisture extender
in dough’s
Muffins
Neutraceuticals
Pastry and pie fillings
Pet snacks & treats
Powdered beverages
Processed meats
Protein supplements
Sauces
Sausages
Snack cakes
Soups
Stuffing’s
Toaster pastry fillings
Tomato & pizza sauces
Plus much more.
#16 SCREEN
PRODUCT SPECIFICATIONS
TASTEE APPLE FIBER POWDER
Color
Flavor Profile
Aroma
Granulation
Labeling
Light tan to reddish tan
Slightly sweet, mild apple flavor
Slight apple aroma
99% through US #40, US #50, and US #16
Apple Powder, Apple Fiber, Dried / Apple Solids or Dried Apple Pulp
TYPICAL NUTRITIONAL ANALYSIS (Per 100 Grams)
These average values should only be used to approximate the nutritional composition of food formulations.
Moisture
5.5%
Fat
1.88 grams
Protein
4 grams
Ash
1.41 grams
Carbohydrates, Total
88 grams
Carbohydrates, Available
53.6 grams
Calories
246
Cholesterol
0
Pectin
12.68 grams
Fiber - Total Dietary
40%
Fiber - Soluble
10%
Fiber - Insoluble
30%
SUGARS
Fructose
Sucrose
Dextrose
23.64%
8.36%
12.48%
VITAMIN
Vitamin C
Vitamin A
B-Carotene
Thiamin
Riboflavin
Niacin
Calcium
Iron
21.18mg
41IU
41IU
0.01 mg
0.24 mg
1.41 mg
117 mg
3 mg
BY M AY E R B R OT H E R S
MICROBIOLOGICAL
Total Plate Count
Yeast
Mold
Coliforms
E. Coli
Salmonella
Storage
Shelf Life
Reconstitution Ratio
< 150 per gram
< 10 per gram
< 10 per gram
< 10 per gram
< 3 per gram
Negative
Cool,dry atmosphere not to exceed 70 deg F
24 months
Generally 5 parts water by weight to 1 part apple powder.
End usage will determine the correct ratio.
PACKAGING Corrugated carton with polyethylene liner
Order Number
UPC Case Numbers
Net Weight
Gross Weight
Case Pack Per Pallet
Case Size
Case Cube
TiexHigh
#40 screen
F01
35266-20001
40 lbs.
43 lbs.
44 cases
14 3/8 x 11 3/8 x 13
1.3
11 x 4
#50 screen
F04
35266-20005
40 lbs.
43 lbs.
44 cases
14 3/8 x 11 3/8 x 13
1.3
11 x 4
#16 screen
F50F
35266-20004
50 lbs.
53 lbs.
32 cases
17 x 13 1/4 x 13 3/4
1.8
8x4
FOR MORE INFORMATION OR TO PLACE AN ORDER CALL 716.668.1787 | MAYER BROS. INC., 3300 TRANSIT ROAD, WEST SENECA, NY 14224
[email protected] | TUSCO.NET/TASTEE