Dear Friend,
I am honored to welcome you to Crestmont Country Club. Our award winning
Donald Ross course is visually spectacular, replete with stunning rolling hills that
incorporate landscaped vistas, bunkers and incredible water features. You will
find a place that is valued as much for its splendor, as for its caliber of play. Golf is
currently ranked among the top sports in the country by both GOLF Magazine and
Golf Digest. "At Crestmont Country Club, a round of golf will never be just a round
of golf." Our Clubhouse and staff rate as the best in New Jersey.
Effortless, elegant and timeless . . . Crestmont Country Club's only requirement is
your presence. Upon entering the cultivated beauty and grandeur of our lobby,
you are greeted with the beautiful vast views from our lounge. Enjoy elegant
dining or a relaxed dinner in the bar. You and your family will spend the day at the
pool complex, swimming or playing tennis, meeting and enjoying the company of
our warm and friendly membership.
Be assured that every detail of your exceptional day is designed to give you and
your guests the experience one should expect from Crestmont Country Club. Our
facility is designed to meet a wide variety of clientele needs with an exquisite
setting from the most private gathering to a celebration on a grand scale.
Please feel free to speak with me at any time.
I look forward to seeing you on the course.
Sincerely,
Bill O'Connor
What We Offer
At Crestmont Country Club
Golf Outings
Corporate Events
Charity Luncheons
Charity Events
Weddings
Engagement Parties
Fashion Shows
Glamour & Golf
Private Dinners
Crestmont's Chef Experience
Bar/Bat Mitzvah
If You Can Imagine It, We Can Accomplish It
Items Included In Your Event
Valet Parking
When You Arrive, White Gloved Attendants
Will Open Doors on Both Sides of Your Car
Champagne with Strawberries Served When Guest First Arrive
Four Hour Open Bar of Premium Liquors Only
One Waiter for Every Two Tables
Guests Will Receive Fresh, Folded Napkins
Each Time They Leave Their Chair
Attendants in Bathrooms
Choice of Linens
Ice Sculptures
Themed Cake
Seating Cards
Crestmont’s Brunch Buffet
Salads
Smoked Salmon/Whitefish/Herring, Tossed Salad / Composed Salads
Tuna Salad /Egg Salad /Chicken Salad, Tomato /Onion/Asparagus
Coleslaw with Pickles, Grilled Chicken
Carving
Whole Roast Turkey with Cranberry Sauce
Skirt Steak, Corned Beef & Pastrami
Egg and Omelet Station
with Toppings
Chaffers
Applewood Smoked Bacon / Breakfast Sausage
Cinnamon Challah French Toast, Waffles
Oatmeal, Home Fried Potatoes
Cheese and Blueberry Blintz
Toppings: Maple Syrup, Strawberry Compote
Assortment of Bagels and Cream Cheese
Kid's Station
Chicken Fingers
Penne Pasta with Marinara Sauce
Mixed Vegetables
French Fries
Mini Sliders
Dessert
Babka, Assortment of Rugelach
Sugar Free Cake and Cookies
Muffins, Danish, Croissants
Fruit and Berries Display
Crestmont Chocolate Chip and Oatmeal Raisin Cookies
Complimentary Mimosa or Bloody Mary
Coffee and Tea Service
Dinner Buffet
Smoked Seafood Station
Sides of Nova Scotia Salmon
Sliced to Order Accompanied By Platters
of Imported Smoked Sturgeon Sable,
Whitefish & Trout Filet Served with
Traditional Accompaniments
Peking Duck Wrapped to Order
Moo Shoo Style Pancakes Stuffed with
Peking Duck and Julienned Chinese
Vegetables with Teriyaki Hoisin Sauce
Sushi Station
Assortment of Hand Rolled Sushi to Include
Nigiri and Sashimi,
Prepared By Sushi Chef at the Station
Sauces to Include Ponzu/
Dynamite/ Wasabi Soy
Fresh Chilled Seafood Bar
Iced Jumbo Shrimp & Crab Claws,
Chilled Little Neck or Cherrystone Clams
on the Half Shell, Blue Point Oysters on the
Half Shell, Garnished with Lemons,
Horseradish & Cocktail Sauce,
Split Chilled Maine Lobsters
All American Slider Station
An Assortment of Sliders Grilled to Order
Choose from Beef, Turkey, Salmon and
Vegetarian. Toppings to include: Lettuce,
Tomato, Onions, Pickles, Sautéed
Mushrooms & Cheeses Accompanied by
an Assortment of Rolls,
French Fries & Sweet Potato Fries
In To-Go Containers under Heat Lamp
Assorted Dipping Sauces
Asian Stir Fry Station
Choice of Chicken, Beef or Shrimp
Stir Fried with Asian Vegetables & Teriyaki
Sauce, Chafing Dish of Stir Fried Rice
Caviar & Frozen Vodka Station
Imported Caviar, Toast Points & Blinis,
Accompanied By Appropriate Amenities.
Display Large Selection of Frozen
Vodkas with Cordials
Italian Pasta Station
Tortellini, Penne, and Ravioli
with a Varity of Sauces to Include:
Marinara, Alfredo, Olive Oil and Garlic
with White Wine. Pecorino Romano,
Parmesan and Gorgonzola Cheese, Spinach,
Tomatoes, Oven Roasted Garlic, Roasted
Sweet Peppers, Sweet Baby Peas, Fresh
Sliced Mushrooms, Artichoke Hearts and
Sweet and Hot Italian Sausage
Carving Station
The Following to Be Carved by a
Uniformed Chef, Roast Tenderloin of Beef,
Béarnaise Sauce, Whole Turkey or Turkey
Breast, Gravy & Cranberry Sauce, Roast
Rack of Lamb, Fresh Mint Marmalade,
Marinated London Broil, Basket of Garlic
Bread and Salmon & Spinach Strudel
Wrapped in Puff Pastry
Cocktail Reception Hors d’oeuvres
Passed Butler Style
Cold
Petit Roquefort Napoleons
Maryland Crab Tartlets
Carpaccio Toasted Brioche
Osetra Caviar, Vodka Cream, & Red Bliss Potatoes
Smoked Salmon, Potato Latke & Hard Cooked Egg
Asparagus Tips Wrapped in Prosciutto
Foie Gras Parfait Profiteroles, Black Truffle
Smoked Salmon Tartar, Cucumber Rondelle
Ceviche Filled Cherry Tomatoes
Steak Tartar Canapés
House Pate & Pistachios on Toasted Points
Tomato & Fresh Mozzarella Bruschetta
Whitefish on Endive
Smoked Duck & Apple with Lingonberry
Spicy Tuna Tartar & Avocado in Savory Waffle Cone
Hot
Thai Chicken Sate, Peanut Sauce
Petit Potato Pancake, NY Applesauce
Sesame Breaded Chicken, Honey Mustard
Jumbo Lump Crab Cakes, Tartar Sauce
Assorted Dim Sum, Dipping Sauce
Coconut Shrimp, Chile Sauce
Baby Lamb Chops, Mint Marmalade
Asian Shrimp Toasts
Assorted Individual Quiche
Vegetable Spring Rolls, Soy Dipping Sauce
Vegetable Tempura, Soy Vinaigrette
Spanakopita, Tzatziki Sauce
Mini Sliders, Ketchup
Miniature Frankfurters in Blankets, Mustard
Mini Knishes, Mustard
Raspberry & Brie in Phyllo
Dinner Menu
Freshly Baked Assortment of Petite Rolls, Butter on Table
First Course
Grilled Vegetable & Mozzarella Napoleon, Young Frisée
Basil Oil & Balsamic Reduction
Field Greens, Colorful Tomatoes & Mandarin Oranges,
Goat Cheese Croustade, Citrus Vinaigrette
The Caesar
Crisp Spinach, Shoestring Potatoes, Smoked Bacon Dressing
Bouquet of California Baby Lettuce wrapped in Cucumber
Grape Tomatoes, Crumbled Goat Cheese & Fresh Raspberries, Citrus Vinaigrette
Jumbo Lump Crab Cakes, Pommery Mustard Sauce
Wild Mushroom Risotto, Shaved Reggiano Parmesan
Crestmont Country Club Soup Selections
Mache & Endive Salad, Goat Cheese Fritter & Champagne Dressing
Seasonal Lettuces, Poached Pears, Dried Cranberries & Candied Pecans, Sherry Walnut Vinaigrette
Italian Radicchio & Frisée Lettuces, Sweet Gorgonzola Cheese, Raspberry Vinaigrette
Chicken Entrée Selections
Roast French Cut Chicken Breast stuffed with Apricots & Dried Cherries, Orange Glaze
Chicken Cutlet El Molino Topped with Arugula, Radicchio, Red & Yellow Tomatoes, Chef’s Vinaigrette
Rotisserie Rock Cornish Game Hen, Honey Dijon Sauce
Chicken Breast Marinated in Lemon & Garlic over Sautéed Arugula with Lemon Sauce
Wild Mushroom Stuffed Chicken Breast, Mushroom Marsala Sauce
French Breast of Chicken Française, Lemon Wine & Butter Sauce
Herb Crusted French Breast of Chicken, Natural Juices
Seafood Entrée Selections
Sautéed Lemon Sole Over Spinach with Beurre Blanc
Grilled Halibut wit Dijon Ginger Lime Sauce
Miso Glazed Chilean Sea Bass, Stir Fried Asian Vegetables & Sticky Rice, Soy Glaze
Potato Crusted Florida Red Snapper, Lemon Chive Beurre Blanc
Grilled Teriyaki Glazed Salmon, Ginger Soy Vinaigrette
Grilled Center cut Swordfish, Vegetable Marinara & Aged Balsamic Reduction
Meat Entrée Selection
Grilled New York Sirloin Steak, Shallot Red Wine Sauce
Sliced Tenderloin of Beef, Red Wine Truffle Sauce and Crisp Onion Pancake
Angus Beef Tenderloin in a Herb Crust, Porcini Mushroom Madeira Demi-Glaze
Traditional Crestmont Rack of Lamb with Kiwi Mint Sauce
Roast Herb Crusted Rack of Lamb, Mustard Tarragon Sauce
Grilled Veal Chop, Glazed Cipollini Onions, Port Wine Sauce
Roasted Center Cut Veal Chop, Madeira Truffle Demi-Glaze Sauce
Pan Seared Filet Mignon, Wild Mushroom Sauce
Suggested Vegetable Accompaniments
California Baby Vegetable Medley
Assorted Vegetables in a Zucchini Basket
French Beans, Yellow and Red Pepper Bundle
Grilled Mixed Vegetables
Sautéed Yellow Tomato with Spinach
Glazed Baby Carrots
Roasted Acorn Squash Wedge
White & Green Asparagus Bundles
Suggested Starch Accompaniments
Garlic Mashed Potatoes in a Crisp Potato Basket
Au Gratin Potato
Roast Rosemary Red Bliss Potatoes
Mushroom Shaped Potato
Parisienne Potato
Risotto in a Tortilla Basket
Yukon Gold Potato Croquette
White & Wild Rice Medley
Mashed Potatoes
Roasted Sliced Sweet Potatoes
Desserts
Warm Chocolate Lava Cake, Vanilla Ice Cream in a Brandy Snap Cup, Anglaise & Chocolate Sauce
Seasonal Berries, Whipped Cream, Fruit Coulis
Individual New York Cheesecake, Trio of Sorbets, Berries and Whipped Cream & Fruit Coulis
Individual Apple Cobbler, Cinnamon Ice Cream, Caramel & Vanilla Sauces
Angel Food Cake, Seasonal Berries
Individual Key Lime Pie & Fresh Raspberries
Individual Baked Alaska, Raspberries and Strawberries
Warm Flourless Chocolate Torte, Vanilla Ice Cream & Mixed Berries Compote
~
Viennese Table with Assorted Pies & Cakes
Parfait, Tortes, Fresh Fruit, Wild Strawberries and Additional Chef Selection
Includes Ice Cream Parlor
Butler Style Passed Desserts
Mini Ice Cream Sandwiches
Mini Chocolate Molten Cakes with Vanilla Ice Cream
Brownies and Mini Chocolate Milk Shakes
Fresh Berry Martinis
Cotton Candy Lollipops
Mini Ice Cream Cones
S ‘mores
Assorted Mini Cupcakes
Chocolate Covered Strawberries
All Dinners served with Freshly Brewed
Regular and Decaffeinated Coffee and Tea Selections
Glamour & Golf
Glamour and Golf is a new event that we are offering
at the Crestmont Country Club.
It's a wonderful way to spend a day at the club
enjoying all of the amenities we have to offer.
You are greeted upon arrival with a Mimosa toast and a fresh fruit bar
before being escorted into the Crestmont ladies locker room to get ready
to spend the day out on one of New Jersey's best golf courses.
During your day, you can enjoy the breath taking scenery
When you get back to the club, late in the afternoon, you will be escorted back
into the locker room where professional make-up artists will give you a mini facial
and make-up application.
Top off your day by spending your evening dining in the Crestmont dining room
enjoying a Crestmont signature drink specially prepared for you.
This event is great for anyone who wishes to enjoy a
relaxing day playing golf and being pampered.
Fashion Show Package
Mini Cocktail Hour
Vegetable Crudités with Dip, Cold Antipasto, Cheese Display
Garlic Croutons, Bruschetta, Tomato and Mozzarella
Cold Pasta Salad, Wild Mushroom Salad
Appetizer
Exotic Fruit Plate
Fresh Seasonal Fruit Garnished with Mango Coulis
Buffalo Mozzarella with Beefsteak Tomatoes
Grilled Portobello Mushroom over Organic Baby Field Greens
Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Penne Pasta with a Pink Vodka Sauce
Salad
Choice of:
Caesar ~ Tri-Colore Salad ~ Field Salad
Entree
Choice of One
Chicken
Portobello - Francais - Marsala - Rollatini
Fish
Norwegian Salmon - Swordfish Steak
Dessert
Bananas Foster
Coffee and Tea Service
Crestmont Country Club
Chef's Table Dinner
A Unique Way for Those Looking to Impress Special Guests
As your Guests sit in the Private Dining Room
in the Fabulous Crestmont Country Club,
Sipping on your Beverage of Choice,
Our Chef and his Assistant will prepare
A Delicious Three-Course Dinner Before Your Eyes.
The Preparation Is Both Interactive and Entertaining.
We Encourage You To Get Involved, Ask Questions,
and Experiment with the Cooking Demonstration.
Our Chef Table Is Guaranteed a Success
For Any Business Function or Personal Affair.
Chefs Table Menu Selection
Appetizers and Salads
Medallions of Lobster with Saffron Endive,
Baby Mixed Greens and Lobster Vinaigrette
Goat Cheese Roulade with Baby Lettuce, Grilled Yukon Gold Potatoes,
Roasted Beets and Beet Oil Dressing
Hoisin Marinated Duck Breast with Gingered Red Lentils
and Crispy Pickled Vegetables
Crestmont Caesar with Hearts of Romaine,
Shaved Parmesan Cheese Garlic Croutons and Traditional Dressing
Seasonal Baby Field Greens topped with Balsamic Vinaigrette
with Crispy Shallots, served over Capriccio of Red and Yellow Tomatoes
Entrées
Oven Baked Sea Bass over Celeriac Mash with Caramelized Root Vegetable
and a Tomato Fig Balsamic Reduction
Sautéed Boneless Breast of Chicken with Porcini Mushroom,
Dried Apricots, Raisins and Pine Nuts with Demi Glace Sauce
Filet of Beef on Rosemary Brioche
served with Gingered Carrots, Asparagus Spears,
Parisians Potatoes and a Port Wine Reduction
Roasted Rack of Lamb with Ratatouille,
Potato Galette and Rosemary Butter Bordelaise
Individual Beef Wellingtons
with Baby Vegetables and Sauce Perigourdine
All White Crab Cake
Sautéed and Served over a Bed of Greens
Topped with a Spicy Remoulade
Desserts
Bananas Foster
Chocolate Lava Cake
Apple Dumpling
All Chefs Tables can be customized to include
A Cocktail Hour with Hot and Cold Hors d'oeuvres and Wine Bar Selection
Each Guest receives a Crestmont Chef Apron and Hat
and the Best of Crestmont Cooking Guide
Includes Tour of Crestmont Country Club
Glass of Wine with Dinner
Soft Drinks, Coffee and Tea Service