GLOBAL CHEF : COLUMBIA
LUNCH MENU
MONDAY
TUESDAY
THURSDAY
FRIDAY
TRAINING TABLE
ALLISON
FOSTER WALKER
NORRIS
SOUP
Potato Soup w/ Chicken
Potato Soup w/ Chicken
CHEF’S TABLE
BBQ from the Sabana (Paillada)
Shrimp Cocktail
DAILY DISH
Grilled Pork Tenderloin in Guava BBQ
Fish from the Caribbean
Potato Soup w/ Chicken
Baby Octopus Civiche
Lomo al Trapo
Guacamole
Potato Soup w/ Chicken
Pescado Costeno
Mashed Potato
Grilled Chicken in Passion Fruit
Chimichurri
Coconut Rice
Grilled Vegetables
Fried Plantains
Mashed Potatos
Green Salad
Corn on the Cob
Grilled Vegetables
VEG.
Fried Plantains
Red Beans
Vegetables w/ Balsamic Splash
Coconut
Green Salad
Corn on the Cob
DESSERT
DINNER MENU
Tropical Fruit Salad
Berries w/ Whipped Cream
Banana Flambee in Chocolate
Lemon Temptation
Tropical Fruit Salad
Banana Flambee
MONDAY
TUESDAY
THURSDAY
HINMAN
SARGENT
ELDER
CHEF’S TABLE
Potato Soup w/ Chicken
Lomo de Credo a la Parilla
Mashed Plantain
DAILY DISH
Grilled Pork Tenderloin in Guava BBQ
Mashed Potato
Bandeja Paisa
Pescado Costeno
Coconut Rice
Grilled Vegetables
Green Plantains
Salad
DESSERT
Lemon Temptation
Lemon Temptation
Fruit Salad
Berries and Cream
Berries and Cream