Canapés - Octopus

CANAPÉS SELECTION
Prices are from £1.50 per canapé depending on your choices.
We can assist in making your event unique and effortless. We encourage you to contact us at any point in your process
with questions, concerns or requests for further information. Please inform us of any allergies or dietary requirements
that are prevalent in your group as it is our policy to always accommodate any particular requests.
SAVOURY CANAPÉS
COLD SELECTION
HOT SELECTION
Smoked Salmon Blinis
Baby Cheeseburger
Smoked Salmon and Chive Cream Cheese Roll
Mini Quiche Lorraine
Snail and Garlic Butter ‘Vol-au-Vent’
Bacon and Onions “Flamenkuche”
Terrine and Pickles
Gruyère Cheese and Spinach Gougéres
Anchovy and Potato Salad
Grilled Vegetables and Mozzarella “Flamenkuche”
Tomato Bread
Sausage, Dijon Mustard and Sesame Puff Roll
Tomato Basil Gazpacho and Goats Cheese
Mini Croque Monsieur
Spoon of Salmon Gravadlax, Avocado Salsa
Camembert and Smoked Toulouse Sausage Croustillant, Apples
Chicken Liver Paté Sandwich
Quail Eggs Benedict, Pancetta Chips
Verrine of Local Scallop Carpaccio
Chicken Lollipop, Peanut Satay Sauce
Nori Roll of Local Fish, Passion Fruit Gel and Wasabi
Home Smoked Duck, Confit Crocket and Mango Kebab
Roquefort and Raisin Home-made Scones, Rocket
Seared Scallop, Cauliflower Cream, Truffle Oil (+0.75)
Beef Carpaccio and Marinated Pepper Bruschetta
Guernsey Lobster Wonton, Pea Puree (+0.75)
Sea Bass Tartare, Mango Ceviche (+£0.25)
Crab “Effiloche”, Pickled Cucumber, Citrus Marmalade (+0.25)
Black Ink Cracker of Chancre Crab and Wasabi Mayonnaise (+0.25)
Belloline Fois Gras, Spéculoos Crumble and Chutney (+0.75)
EXTRA OPTIONS
Charcuterie Board £9.95
Cheese Board £9.95
Oysters £1.40/each
SWEET BOUCHE
Fruit Paste, Chocolate Ganache Truffle
Fine Apple Tart
Paris Brest
Spoon Mango Mousse
Pistachio Macaroon and Passion Fruit Curd
Far Breton
Rum Baba, Vanilla Pana Cotta and Pineapple Salsa Verrine
Crème Caramel
“Twix” Chocolate and Caramel Bar
Floating Island
Baby Chocolate Mousse
Baby Lemon Tart, Meringue
Choux à la Creme
Apple Turnover
Brûlée