Australian beef & lamb cuts ➊ Shin ➋ Silverside/Topside Boneless shin/ gravy beef ➊ Leg Topside roast Shin bone-in/ osso bucco Topside steak Silverside minute steak Easy carve leg roast Lamb steaks (round or topside) ➌ Rump ➋ Chump Rump steak Rump roast Rump medallion Rump minute steak Rump centre steak Leg bone in Leg (tunnel boned) ➌ Tenderloin Chump chop Lamb rump ➍ Knuckle Fillet/tenderloin ➍ Eye of Loin Round steak Mini roast Round/minute steak Knuckle medallion Boned and rolled loin roast Loin chop Butterfly steak Eye of loin Legend ➊ ➐ OVEN ROAST ➋ ➎ Tenderloin Fillet/tenderloin steak Eye fillet centre cut Butt fillet ➌ ➊ PAN-FRY ➍ SHALLOW/ CRUMB-FRY ➎ ➌ STIR-FRY ➐ ➏ Skirt ➋ ➏ ➍ ➎ Loin Skirt (diced or rolled and seasoned) Frenched cutlet GRILL & CHAR-GRILL ➎ ➑ ➓ ➏ ➐ Shank Sirloin steak/ porterhouse/ New York Sirloin roast T-bone ➊ ➑ Shank BARBECUE ➏ Forequarter Rib eye/scotch fillet Rib eye/scotch steak fillet roast Standing rib roast Rib cutlet Forequarter chop ➒ Blade/Chuck ➓ Brisket Rolled Brisket Easy carve shoulder Rolled shoulder roast Forequarter rack (4 rib) ➑ Neck Blade roast Lamb drumstick ➐ ➑ Cube Roll Blade steak Frenched lamb rack (13 rib) ➒ BRAISE & CASSEROLE SIMMER ➒ ➐ Striploin Frenched rack of lamb (8 rib) Boneless blade steak Chuck Oyster blade steak Blade minute steak Other Diced beef Neck chop Boneless blade steak bone in ➒ Party Rack Beef stirfry strips Beef mince Party ribs Best neck shop Neck fillet roast/ rib eye roast ➓ Other Diced lamb Mince Lamb strips
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