Australian beef & lamb cuts
➊ Shin
➋ Silverside/Topside
Boneless shin/
gravy beef
➊ Leg
Topside roast
Shin bone-in/
osso bucco
Topside steak
Silverside minute
steak
Easy carve leg roast Lamb steaks
(round or topside)
➌ Rump
➋ Chump
Rump steak
Rump roast
Rump medallion
Rump minute
steak
Rump centre
steak
Leg bone in
Leg (tunnel
boned)
➌ Tenderloin
Chump chop
Lamb rump
➍ Knuckle
Fillet/tenderloin
➍ Eye of Loin
Round steak
Mini roast
Round/minute
steak
Knuckle medallion
Boned and rolled
loin roast
Loin chop
Butterfly steak
Eye of loin
Legend
➊
➐
OVEN ROAST
➋
➎ Tenderloin
Fillet/tenderloin
steak
Eye fillet centre
cut
Butt fillet
➌
➊
PAN-FRY
➍
SHALLOW/
CRUMB-FRY
➎
➌
STIR-FRY
➐
➏ Skirt
➋
➏
➍
➎ Loin
Skirt (diced or rolled
and seasoned)
Frenched cutlet
GRILL &
CHAR-GRILL
➎
➑
➓
➏
➐ Shank
Sirloin steak/
porterhouse/ New York
Sirloin roast
T-bone
➊
➑
Shank
BARBECUE
➏ Forequarter
Rib eye/scotch fillet Rib eye/scotch
steak
fillet roast
Standing rib roast
Rib cutlet
Forequarter chop
➒ Blade/Chuck
➓ Brisket
Rolled Brisket
Easy carve shoulder Rolled shoulder
roast
Forequarter rack
(4 rib)
➑ Neck
Blade roast
Lamb drumstick
➐
➑ Cube Roll
Blade steak
Frenched lamb
rack (13 rib)
➒
BRAISE &
CASSEROLE
SIMMER
➒
➐ Striploin
Frenched rack of
lamb (8 rib)
Boneless blade
steak
Chuck
Oyster blade
steak
Blade minute
steak
Other
Diced beef
Neck chop
Boneless blade
steak bone in
➒ Party Rack
Beef stirfry strips
Beef mince
Party ribs
Best neck shop
Neck fillet roast/
rib eye roast
➓ Other
Diced lamb
Mince
Lamb strips