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G E T WHIZZI L Y B USY
Ingredients:
• 115g self raising flour
• 1/2 tsp baking powder
• 115g caster sugar
• 115g soft margarine
• 2 medium eggs
• raspberry jam
• white, green and black
ready-to-roll icing
• icing sugar (for dusting
the rolling pin)
• red food colouring pen
What You Do:
Utensils:
• mixing bowl
• sieve
• wooden spoon
• teaspoon
• paper cake cases
• muffin tray
• wire rack
• apple corer
• chopping board
• rolling pin
• knife
1.
Preheat the oven to 190oC/375oF/
Gas Mark 5.Sift the flour and
baking powder into a bowl, then add
the sugar,margarine and eggs.Mix all
the ingredients together until smooth.
2.
Place the cake cases on the
muffin tray and put two
teaspoons of mixture into each.Bake
them for 15-20 minutes,until golden.
Leave the cakes to cool on a wire rack.
3.
Using an apple corer,cut out
a circle from the centre of each
cake.Put a teaspoon of jam into the
hole,then put the cake circle back in
place,pressing it down firmly.
o
o
z
zy
y
when
s
end cakes
i
r
f
e
ide!
r
s
u
n
m
i
o
so
on y
en
e
e
d
y
u
e
r
d
n
hi
Keep a
se g
e
e
h
t
s
i
p
e u
rpr
u
s
you serv
y
stick
a
s
’
e
r
e
– th
What You Need:
Yu
mmy, o
4.
Roll out some white icing and
cut out circles that are roughly
the same size as the top of your
cakes.Gently press a circle
of icing onto each cake.
CH AND
NOW WAT
S
ANYONE I
F
I
.
T
I
A
W
ENS YOUR
NOSYD OP
A
EY’LL GET
BOOK, TH
ND THEY
SHOCK! (A
ET THE
SHOULD G
TOO!)
MESSAGE
N
ASK A O
T
ADULT U!
O
HELP Y
5.
Cut smaller circles from green icing
and even smaller ones from black
icing.Put a green circle onto each cake
with a black circle on top.Using a food
colouring pen,create bloodshot eyes.
Wash yo
ur hands
between
handling
each diffe
rent icin
g
to keep th
e colours
clean an
d bright.
Activity taken from The Magical World of Roald Dahl.To order back copies visit www.magical-world.co.uk!
ling !
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