Individual 12” Small 16” Large 18” Sicilian • PLUM TOMATO, GARLIC & FRESH MOZZARELLA • BROCCOLI RABE & SAUSAGE • GRILLED CHICKEN CAESAR TRADITIONAL (Each topping) INDIVIDUAL...1.50 • SMALL...2.00 • LARGE & SICILIAN...3.00 1. EGGPLANT PARMIGIANA extra cheese • mushroom • spinach • onion • sausage • pepperoni • artichokes eggplant • black olives • bacon • fresh garlic • roasted red peppers • ham fresh tomato • hot cherry peppers • broccoli • meatball • green peppers anchovies • prosciutto • broccoli rabe • fresh mozzarella • ricotta 4. SAUSAGE & PEPPERS SPECIALTY ROUND PIZZA 5. PEPPERS & EGGS 6. VEAL CUTLET 9.95 7. CHICKEN CUTLET with lettuce, tomato and mayo 8. CHICKEN CUTLET Individual 12” Small 16” Large 18” VODKA SAUCE PIZZA.............................................. 7.95..........16.95..........17.95 PENNE VODKA PIZZA.............................................. 8.95..........17.95..........18.95 MARGHERITA fresh mozzarella, tomatoes and basil...... 8.95..........16.95..........17.95 WHITE PIZZA ricotta, mozzarella and fresh garlic........... 8.95..........16.95..........17.95 SALAD PIZZA............................................................ 8.95..........16.95..........17.95 mixed greens and vegetables (dressing on side) with balsamic vinaigrette and fresh mozzarella PROSCIUTTO PIZZA.................................................. 8.95..........18.95..........19.95 fresh mozzarella and tomato topped with prosciutto and arugula 9. GRILLED CHICKEN with eggplant and tomato 10.GRILLED CHICKEN with broccoli rabe HAWAIIAN PIZZA ham and pineapple....................... 8.95..........16.95..........17.95 COMBO PIZZA......................................................... 9.95..........18.95..........19.95 pepperoni, sausage, meatball, mushroom, peppers and onions VEGETARIAN PIZZA................................................. 9.95..........17.95..........18.95 fresh garlic, mushroom, onion, broccoli, eggplant, peppers and fresh tomatoes EGGPLANT ROLLATINI............................................. 9.95..........17.95..........18.95 eggplant, ham, spinach and ricotta LASAGNA PIZZA...................................................... 9.95..........17.95..........18.95 sausage, ground beef, ricotta and mozzarella rato Trattori CHICKEN PARMIGIANA.......................................10.95..........18.95..........19.95 chicken topped with mozzarella a CHICKEN MARSALA..............................................10.95..........18.95..........19.95 chicken, mushroom, mozzarella and marsala sauce BUFFALO OR BBQ CHICKEN PIZZA......................10.95..........18.95..........19.95 SAUSAGE & PEPPERS.............................................10.95..........18.95..........19.95 CALAMARI ............................................................12.95..........19.95..........20.95 e ur a e ria R sta P nt an d S p ecialty iz z sautéed calamari, basil, garlic and marinara sauce DESSERT PIZZA pizza crust topped with nutella.............. 9.95..........17.95..........18.95 Half Full CHICKEN TENDERS.......... 40.......75 HOT WINGS...................... 35.......65 MOZZARELLA STICKS....... 35.......65 ZUCCHINI STICKS............ 30.......55 STUFFED MUSHROOMS.... 35.......65 PANINI PLATTER............... 40.......75 PASTA BAKED ZITI........................ 30.......55 LASAGNA......................... 50.......90 PENNE ALLA VODKA....... 35.......65 RAVIOLI............................ 35.......65 PASTA PRIMAVERA.......... 30.......55 PASTA BOLOGNESE......... 35.......65 LINGUINE.......................... 40.......75 with red or white clam sauce ORECCHIETTE................... 45.......85 with broccoli rabe and sausage SPECIAL RAVIOLI............. 45.......85 TORTELLINI ALLA NONNA............................ 45.......85 sta ENTRÉES MEATBALLS IN SAUCE..... 40.......75 SAUSAGE & PEPPERS........ 45.......80 EGGPLANT PARMIGIANA.. 45.......80 EGGPLANT ROLLATINI..... 50.......85 CHICKEN PARMIGIANA... 50.......85 CHICKEN PICCATA......... 50.......85 CHICKEN & BROCCOLI.. 50.......85 CHICKEN MARSALA........ 50.......85 CHICKEN FRANCESE....... 50.......85 CHICKEN SCARPARIELLO.. 50.......85 CHICKEN RUSTICA.......... 50.......85 VEAL MARSALA, PICCATA, PIZZAIOLO, FRANCESE OR PRMIGIANA............... 75.....135 MUSSELS MARINARA OR FRA DIAVOLO............ 35.......65 SHRIMP SCAMPI.............. 75.....140 over rice CALAMARI MARINARA OR FRA DIAVOLO............ 50.......90 over linguine TILAPIA FRANCESE........... 45.......85 over rice SAUTÉED BROCCOLI....... 30.......55 SAUTÉED BROCCOLI RABE................................. 35.......65 SAUCES TOMATO SAUCE (quart)............ 8.00 BOLOGNESE SAUCE (quart).... 10.00 F e z iz P nt an d S p ecialty Family Owned And Operated F over linguine SIDES ROASTED POTATOES....... 25.......40 ASSORTED GRILLED VEGETABLES..................... 30.......55 ur a e GOURMET (Each topping) INDIVIDUAL...2.50 • SMALL...3.00 • LARGE & SICILIAN...4.00 3. MEATBALL PARMIGIANA Full R 2. CHICKEN PARMIGIANA Half FRIED CALAMARI............. 45.......85 COLD ANTIPASTO............ 45.......85 SLICED FRESH MOZZARELLA & TOMATO WITH BALSAMIC DRIZZLE.......... 50.......90 TOSSED SALAD................. 25.......40 CHOICE OF TOPPINGS T r a o t ttor a r i P EDDM Retail APPETIZERS ORIGINAL SQUARE SICILIAN PIZZA • GARLIC & SPINACH • SAUSAGE & PEPPERS • PENNE VODKA • VODKA SAUCE • CALAMARI MARINARA LUNCH F DINNERS F PARTIES F CATERING PAID Catering Grandma Lucy’s e WEDGES 7.95 P Local Postal Customer PRST STD ECRWSS U.S. POSTAGE ria P nt an d S p ecialty iz z PIZZA CHEESE.........................................6.95...............12.95............ 13.95............14.95 CALZONE....................5.95 • ROLLS....................4.95 SPECIA L YOUR O RDERS E IC O H C UPON REQUE $18.95 ST ria e ur a *****************ECRWSS**** a R sta a P rato Trattori N GLUTE ZA IZ FREE P W NO ABLE V A AIL $13.95 MARINARA SAUCE (quart)....... 8.00 VODKA SAUCE (quart)............ 10.00 Special orders upon request. All prices are subject to change. Prices effective 5/1/16-10/1/16. Prices do not include tax. Paper goods not included. Designed + Printed by Chase Press • 866.661.4152 • chasepress.com PUTNAM PLAZA 1892 Route 6 F Carmel, NY 10512 845-225-6914 F: 845-225-5601 www.PratoTrattoria.com FREE DELIVERY ($10 Min.) — Prices do not include tax — If you have a food allergy, please speak to any member of our staff. The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illnesses. HOT ANTIPASTO......................12.95 provolone cheese, assortment of cold meats, roasted red peppers, olives and tomatoes BUFFALO WINGS.......................8.95 wings served with your choice of mild, hot or bbq TOMATO & MOZZARELLA STACK................9.95 sliced tomato, fresh house made mozzarella, drizzled with balsamic vinegar GARLIC KNOTS..............25¢ (each) MOZZARELLA STICKS................7.95 PENNE ALLA VODKA..............................................................................................13.95 CLAMS OREGANATA...............9.95 LINGUINE WITH RED OR WHITE CLAM SAUCE.....................................................14.95 HOUSE MADE MANICOTTI.....................................................................................15.95 mozzarella sticks served with tomato sauce littleneck clams, topped with bread crumbs, garlic and oil pasta in a light tomato vodka sauce with pancetta light homemade crêpes filled with ricotta and topped with tomato sauce and mozzarella GNOCCHI with pesto sauce or bolognese sauce.....................................................13.95 SEAFOOD EGGPLANT ROLLATINI..............8.95 eggplant stuffed with ricotta and spinach topped with tomato sauce and mozzarella ENTRÉE SALAD CAESAR SALAD........................8.95 romaine lettuce, shaved parmgiana cheese, homemade croutons and caesar dressing GRILLED CHICKEN APPLE SALAD..........................12.95 grilled chicken, sliced apples and walnuts over mixed greens with lemon and olive oil dressing ARUGULA SALAD....................11.95 with shaved parmigiana cheese, capicola, with lemon and olive oil dressing CLASSIC SALAD........................7.95 with tomato sauce and meatballs tortellini with bacon, mushroom, onion and peas in a white cream sauce topped with mozzarella FILLET OF SOLE FRANCESE....................................................................17.95 sole, butter, lemon and white wine SHRIMP SCAMPI....................................................................................18.95 SHRIMP PARMIGIANA...........................................................................18.95 with mozzarella, roasted peppers, oil and vinegar SHRIMP OREGANATA...........................................................................18.95 12.BREADED EGGPLANT STRIPS breaded shrimps topped with tomato sauce and mozzarella CHICKEN Served with a side salad and a choice of spaghetti or ziti with tomato sauce, or vegetable of the day shrimps with lemon, garlic, bread crumbs and white wine over white rice in a mild or hot red sauce FRIED CALAMARI & ARUGULA SALAD................14.95 chicken cutlet topped with prosciutto, sage, eggplant and mozzarella in a light brown sauce ZUPPA DE PESCE....................................................................................23.95 CHICKEN MARSALA............................................................................................... 15.95 chicken cutlet with mushrooms, marsala wine in a light brown sauce chicken cutlet battered with egg, lemon, butter and white wine breaded chicken cutlet topped with tomato sauce and mozzarella black olives and capers in a light marinara sauce CHICKEN SCARPARIELLO...................................................................................... 15.95 SIDES chicken breast sautéed with garlic, white wine and lemon in a light brown sauce with rosemary chicken breast, sausage, potatoes, hot cherry peppers sautéed with garlic, white wine and rosemary 13.GRILLED CHICKEN with roasted peppers and mozzarella 14.BUFFALO CHICKEN with lettuce and tomato 15.GRILLED CHICKEN with tomato, mozzarella, bacon and ranch dressing clams, shrimps, mussels, calamari, scallops in a red or white sauce chicken cutlet, cannellini beans, gorgonzola, eggplant, roasted red peppers and mozzarella 16.GRILLED CHICKEN CAESAR SALAD BROCCOLI RABE.................................................................................... 6.95 sautéed with garlic and olive oil SPINACH OR BROCCOLI....................................................................... 5.95 sautéed with garlic and olive oil STEAK SALAD..........................15.95 MEATBALLS OR SAUSAGE...................................................................... 5.95 EGGPLANT PARMIGIANA.......................................................................................13.95 eggplant topped with tomato sauce and mozzarella spaghetti, linguine, penne or capellini with tomato or marinara sauce rato Trattori CLASSIC SALAD...................................................................................... 5.95 romaine lettuce, carrots, tomato and red onion ROASTED POTATOES.............................................................................. 5.95 sta ur a e eggplant stuffed with ricotta and spinach topped with tomato sauce & mozzarella P PASTA...................................................................................................... 5.95 R EGGPLANT ROLLATINI.............................................................................................14.95 with tomato sauce a EGGPLANT Served with a side salad and a choice of spaghetti or ziti with tomato sauce ADD: CHICKEN....$5 • SALMON....$6 • 4 SHRIMP....$8 on a bed of arugula, red onion and tomatoes CHICKEN REGINA.................................................................................................. 16.95 CHICKEN RUSTICA................................................................................................. 16.95 with mozzarella, roasted peppers, oil and vinegar SHRIMP MARINARA OR FRA DIAVOLO...............................................18.95 CHICKEN SORRENTINA........................................................................................... 17.95 mixed greens topped with a sliced marinated skirt steak with tomatoes, red onions and house vinaigrette 11.BREADED CHICKEN STRIPS shrimps with butter, lemon, garlic and white wine over white rice TILAPIA LIVORNESE................................................................................16.95 sliced almonds, dried cranberries, crumbled feta cheese with house vinaigrette WRAPS 8.95 Served with a side salad and a choice of spaghetti or ziti with tomato sauce, or vegetable of the day CHICKEN PARMIGIANA........................................................................................... 15.95 CRANBERRY ALMOND SPINACH SALAD.....................11.95 e veal cutlet sautéed with lemon, butter, capers & white wine mixed greens topped with grilled shrimp, avocado and tomato, tossed with a lemon and olive oil dressing arugula topped with fried calamari, gorgonzola cheese and tomato, served with balsamic vinaigrette iz z breaded veal cutlet topped with arugula and white bean salad CHICKEN FRANCESE.............................................................................................. 15.95 SHRIMP WITH AVOCADO & TOMATO SALAD..................15.95 P nt an d S p ecialty VEAL MILANESE.....................................................................................18.95 CALAMARI MARINARA OR FRA DIAVOLO........................................16.95 MUSSELS & CLAMS MARINARA OR FRA DIAVOLO............................17.95 GRILLED SALMON..................................................................................18.95 romaine lettuce, carrots, tomato and red onion ur a breaded veal cutlet topped with tomato sauce and mozzarella FETTUCCINE ALFREDO............................................................................................13.95 WITH CHICKEN & BROCCOLI��������������������������������������������������������������������������� 16.95 TORTELLINI ALLA NONNA......................................................................................15.95 roasted shrimp served with cocktail sauce and wedge of lemon sta VEAL PARMIGIANA...............................................................................18.95 VEAL PICCATA.......................................................................................18.95 PASTA E FAGIOLI • STRACCIATELLA • TORTELLINI IN BRODO • ITALIAN WEDDING spinach topped with mushrooms, crispy prosciutto, sliced almonds, gorgonzola cheese and house vinaigrette veal cutlet battered with egg, lemon, butter and white wine ORECCHIETTE with broccoli rabe and sausage........................................................15.95 SPAGHETTI, LINGUINE OR PENNE PASTA..............................................................12.95 YOUR CHOICE OF: BABY SPINACH SALAD..........10.95 VEAL FRANCESE....................................................................................18.95 ROASTED SHRIMP COCKTAIL....... 9.95 sautéed in a light marinara sauce SOUPS $4.95 mixed greens topped with house made mozzarella, tomatoes and avocado tossed with balsamic vinaigrette veal cutlet with mushrooms and marsala wine in a light brown sauce CHEESE RAVIOLI in tomato sauce...........................................................................13.95 BAKED ZITI...............................................................................................................13.95 TRI-COLOR SALAD..................11.95 VEAL MARSALA.....................................................................................18.95 MUSSELS OR CLAMS POSILLIPO MUSSELS.................................9.95 CLAMS.................................10.95 HOMEMADE LASAGNA layered with cheese and meat.........................................13.95 P e COLD ANTIPASTO...................12.95 Served with a side salad and a choice of spaghetti or ziti with tomato sauce, or vegetable of the day R baked clams, mussels, shrimp, eggplant rollatini, peppers, stuffed mushroom, stuffed zucchini Served with a side salad rato Trattori ria tender calamari deep fried and served with marinara sauce VEAL e ria FRIED CALAMARI....................10.95 PASTA a APPETIZERS P nt an d S p ecialty iz z
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