ITALIAN RESTAURANT & BAR
Italian for “ Eat
Well” ... and this Christmas, you will!
call 601.362.2900 fax 601.362.2990
All orders will be confirmed by telephone, at which time a credit card number will be required to guarantee your order.
Your card will NOT be charged in advance. You will be charged only at Broad Street at the time of pickup.
Preferred pickup time from Broad Street on Thursday, Dec. 24 (select one):
❏ 9am
Call in, drop off, or fax your order to a manager by SUNDAY, DECEMBER 20
for pick-up at BROAD STREET on THURSDAY, DECEMBER 24 by 2 pm!
Indicate quantity
per flavor.
Name ____________________________
Phone # ______________
❏ 10am
= gluten sensitive option available
❏ 11am
❏ 1pm ❏ 2pm
Phone 601.362.2900
Fax 601.362.2990
❏ day ❏ night Email _________________________________
Indicate quantity, size, lbs., etc. you wish to order.
Indicate quantity, size, lbs., etc. you wish to order.
MORNING PASTRIES
SIDE DISHES 46 oz. dish, serves 6-8
MUFFINS ~ Morning Glory____, Blueberry____, Bran &
Golden Raisin____, Pumpkin____, Banana-Nut____,
Cappuccino-Chocolate Chip____ $2.50/each
BISCONES ~ White Chocolate Cranberry____,
Peppermint Chocolate Chip____, Lemon Poppyseed____,
Cheddar-Bacon____ $3.25/each
BRUNCH ITEMS
_____ POTATO HASH CASSEROLE ~ potatoes with fire roasted
peppers and onions, bechamel sauce, and cheddar $19
_____ RUSTIC DEEP DISH QUICHE ~ country sausage with green
onion and cheddar baked in a buttery homemade crust
$40 (serves 8-10)
_____ RUSTIC DEEP DISH VEGETARIAN QUICHE ~ spinach,
mushroom, and Gruyere baked in a buttery homemade
crust $40 (serves 8-10)
_____ CHEESE GRITS ~ $20/half-gallon
SPECIALTY BREADS & KING CAKE
_____ APRICOT GINGER CHRISTMAS WREATH KING CAKE ~
Shaped like a wreath and decorated in Christmas colors.
$23.95/each
_____ CHOCOLATE CRANBERRY BREAD ~ a delicious bread,
rich with cocoa, chocolate chunks, and dried cranberries.
Great with cream cheese! $7.25/loaf
_____ BREAKFAST BISCUITS ~ our huge buttermilk biscuits.
$12/half dozen $20/dozen
_____ BRIOCHE ~ traditional French preparation of light yeast rolls
enriched with butter and eggs $7/half dozen or $13/dozen
_____ MONKEY BREAD ~ (pull apart bread) cinnamon brioche
topped with icing $6.95/loaf
_____ STOLLEN ~ traditional German Christmas bread soft in texture
and rich with colorful brandy-soaked fruits $10.95/loaf
SOUPS
_____ CURRIED BUTTERNUT SQUASH BISQUE ~ $28 ½ gallon
_____ BRAVO! TOMATO BASIL SOUP ~ $25 ½ gallon
_____ BROAD STREET SMOKED CHICKEN & ANDOUILLE
SAUSAGE GUMBO ~ $30 ½ gallon
SALADS (serves 4)
_____ MIXED GREENS ~ with candied walnuts, dried cranberries,
roasted sweet potatoes, and Gorgonzola cheese with a
pomegranate vinaigrette $18
_____ CAESAR SALAD ~ Romaine lettuce, parmesan cheese, and
garlic croutons with Caesar dressing served on the side $13
_____ BRAVO! SPINACH & GOAT CHEESE SALAD ~ baby spinach,
goat cheese, button mushrooms and candied walnuts with
balsamic vinaigrette $17
_____ COUS COUS SALAD ~ (serves 6-8) Cous Cous tossed with
tomatoes, red onions, and dried cranberries in an orangeginger vinaigrette $18
_____ GRAVY ~ Turkey giblet Sherry gravy $9/pint
_____ YUKON GOLD MASHED POTATOES
with garlic, butter, and cream $19
_____ HONEY BOURBON CARROTS
bourbon and honey glaze $17
~ potatoes mashed
~ carrots cooked with a
_____ ROASTED VEGETABLE MEDLEY ~ roasted squash, zucchini,
red onions, and carrots $19
_____ SPINACH CASSEROLE
~ Chef Dan’s specialty: a creamy
concoction of spinach and three cheeses $20
_____ ANDOUILLE DRESSING ~ flavored with spicy cajun
sausage and made with our hand made artisan bread $18
_____ CORN MAQUE CHOUX
~ sweet corn cooked with red
onion, sweet bell peppers and cream $20
MAIN COURSE
_____ GRILLED SALMON SIDE ~ a whole boneless skinless side
of Chilean salmon grilled to medium over an open fire $70,
(average 3.5 lbs.)
_____ OVEN ROASTED HONEY GLAZED SMITHFIELD HAM ~
$10/lb. (4 lb. minimum) or $85/whole ham (average 10 lbs.)
_____ PORK LOIN ~ rubbed with our savory dry rub, then oven
roasted till tender $14/lb. or $45/whole loin, (average 3½ lbs.)
_____ FRIED TURKEY BREAST ~ tender, juicy breast (boneless,
all white meat) with a succulent fried exterior $13/lb
(3 lb. minimum) or $100/whole breast (average 8 lbs)
DESSERTS
_____ “CRACK” PIE ~ oatmeal cookie crust with a sugar custard.
This dessert has been made wildly popular by the Momo
Fuku Milk Bar in NYC (serves 6-8) $20
_____ BREAD PUDDING ~ white chocolate and blueberry bread
pudding made with our fabulous bread and served with a
side container of whiskey sauce (serves 8) $24
_____ GOLD RUSH PIE $25
_____ CHOCOLATE CHESS PIE $20
_____ PUMPKIN PIE $25
_____ RED VELVET CAKE $38
_____ CARAMEL CAKE $38
_____ ITALIAN CREAM CAKE $38
_____ MINT CHOCOLATE CHIP CAKE $38
_____ NEW YORK CHEESECAKE $38
_____ CARAMEL CHEESECAKE $40
_____ CHOCOLATE HAZELNUT CHEESECAKE $40
_____ GINGERBREAD CHEESECAKE $40
_____ GLUTEN SENSITIVE CHOC. CHIP COOKIES
~ $2.50/each
_____ GINGERBREAD MEN COOKIES $30/dozen
Order by SUNDAY, DECEMBER 20, pickup on THURSDAY, DECEMBER 24!
PH
601.362.2900
FAX
601.362.2990