Thanksgiving Menu 2016

THANKSGIVING MENU
November 24, 2016
DINNER PACKAGES (see dinner package menu for more details)
Complete Dinner Package for 6
(Additional Whole Turkey? ____)
210.00
425.00
445.00 on Thanksgiving Day
Complete Dinner Package for 12
Deluxe Dinner Package for 6
(Additional Whole Turkey? ____)
295.00
580.00
600.00 on Thanksgiving Day
Deluxe Dinner Package for 12
STARTERS
Butternut Squash Bisque (Crème Fraiche/Toasted Pumpkin Seeds served on side)
Corn Chowder (Vegetarian)
Pigs in Blankets (with Deli Mustard)
Mini Crab Cakes (with Cayenne Rémoulade)
Jumbo Shrimp Cocktail (with Cocktail Sauce)
Vegetable Crudité Crate with Fresh Herb Dip
Citrus Salad - Mixed Greens with Sliced Oranges, Dried Cranberries, &
Candied Pecans offered with Citrus Vinaigrette (Vegan)
18.00/Quart (Serves 4)
15.00/Quart (Serves 4)
24.00/Dozen (Doz. Min)
36.00/Dozen (Doz. Min)
45.00/Pound (13-15 Shrimp)
60.00/Small (Serves 8-12)
110.00/Large (Serves 12-20)
39.00/Small (Serves 6-8)
65.00/Large (Serves 12-18)
MAIN COURSES
Oven Ready Free Range Turkey - Available 12 Pounds and Over
Each turkey is cleaned, trussed, stuffed with apples, onions, celery, &
fresh herbs (for seasoning purposes only), basted, seasoned & placed
in a double aluminum tray with easy cooking instructions.
Meat & Poultry Thermometer (For Checking Internal Temp. of Turkey)
Whole-Roasted, Free Range Turkey (14-16 Pounds)
* There will be a $20 surcharge for Turkeys ordered for Thanksgiving Day
Stuffed Free Range Turkey (Traditional Stuffing)
additional stuffing is recommended for meals serving 8 or more
* There will be a $25 surcharge for Turkeys ordered for Thanksgiving Day
Roasted Whole Turkey Breast (3 Pounds)
Fresh Roasted Sliced Turkey Breast
Homemade Turkey Gravy
Glazed Spiral Ham
Vegan Turkey Stuffed with Butternut Squash, Apples and Mushroom Stuffing
Homemade Vegan Gravy
7.00 Per Pound
(1 Pound Per Person for justenough, 1.5 per person for
leftovers)
12.00/Each
125.00/Each (Serves 8-10)
150.00/Each (Serves 8-12)
75.00 (Serves 10)
25.00/Pound (Serves 2-3)
13.00 Pint (Serves 4-8)
110.00 (Serves 10-12)
20.00 Pound (Serves 2-3)
14.00 Pint (Serves 4-8)
DRESSINGS/STUFFING
Traditional Stuffing with Fresh Herbs
Sweet Sausage & Sourdough Stuffing
Corn Bread Stuffing with Mushrooms & Pecans
Wild & Jasmine Rice Dressing with Cranberries and Pine Nuts (Vegan)
13.00/Pound (Serves 2-3)
16.00/Pound (Serves 2-3)
15.00/Pound (Serves 2-3)
15.00/Pound (Serves 2-3)
SIDES
Praline Sweet Potatoes - Mashed Sweet Potatoes Topped with Candied Praline
Marshmallow Sweet Potatoes - Mashed Sweet Potatoes Topped with
Oven Roasted Baby Marshmallows
Corn Pudding – Corn Soufflé with a Touch of Vanilla
23.00/Container (Serves 4)
60.00/Half Sheet Tray (Serves 10)
22.00/Container (Serves 4)
55.00/Half Sheet Tray (Serves 10)
22.00/Container (Serves 4)
55.00/Half Sheet Tray (Serves 10)
Green Beans with Shiitake Mushrooms and Garlic (Vegan)
Brussels Sprouts with Roasted Butternut Squash and Sage
Spinach Sautéed with a Touch of Cream and Nutmeg
Roasted Root & Autumn Vegetables with Garlic and Thyme Branch
Mashed Potatoes
Fresh Autumn Apple Sauce (Vegan)
Cranberry Sauce with Orange Zest (Vegan)
16.00/Pound (Serves 3-4)
16.00/Pound (Serves 3-4)
18.00/Pint (Serves 2-3)
16.00/Pound (Serves 3-4)
13.00/Pint (Serves 2)
15.00/Pint (Serves 4-6)
15.00/Pint (Serves 6)
BREADS & BISCUITS
Buttermilk Biscuits
Country Corn Bread
Seven-Grain Rolls
Raisin Nut Bread (Whole lOAF)
12.00/ Half Dozen
24.00/Dozen
14.00/Loaf (Serves 6-8)
15.00/Dozen
14.00 Each
DESSERTS All Pies are baked by Tate’s of South Hampton and serve (6-8)
Apple Crumb Pie (9 Inch)
Traditional Apple Pie (9 Inch)
Pumpkin Pie (9 Inch)
Pecan Pie (9 Inch)
Three Berry Pie (9 Inch)
Seasonal Fruit Platter
Holiday Cookies and Brownie Platter
Assorted Fresh Baked Cookies
22.00 Each
22.00 Each
22.00 Each
22.00 Each
22.00 Each
50.00 Small (Serves 12-15)
95.00 Large (Serves 18-22)
70.00 Small (Serves 8-12)
125.00 Large (Serves 14-20)
30.00/Pound
WE APOLOGIZE, BUT WE CANNOT ACCEPT ORDERS OR MAKE CHANGES TO ORDERS
AFTER 5PM ON FRIDAY NOVEMBER 18TH.
Day & Date of Delivery/Pick-Up: _____________________________________________
Client Name: _______________________________________________
ORDER #: _________
Delivery Address (w/zip code): _______________________________________________________________________
Phone Number: ________________________________ Email: ___________________________________________
Payment Method (Credit Card Number): ________________________________ Expiration Date ______________CCV Code______
Billing Name & Address (If Different than above info): _______________________________________________________
WEDNESDAY NOV. 23 Delivery Window: 8am-11am ______10am-1pm ______ 1pm – 4pm______ 3pm – 6pm______
Pick Ups from 92ND Street Location (9am-7pm) ______ (approximate time)
Tate’s Pie Pick-ups from 77th Street Location (9am-7pm) ______ (approximate time)
THURSDAY NOV. 24 Delivery Window: 8am-11am ______10am-2pm ______ Central Park West Delivery Window (10AM-2PM):______
Pick Ups from 92ND Street Location (9am-1pm) ______ (approximate time)
Tate’s Pie Pick-ups from 77th Street Location (9am-1pm) ______ (approximate time)
FOR OFFICE USE:
Received By: __________ Order Date: _________ Entered By: _________ Checked By: _________
Notes:
TO PLACE YOUR ORDER PLEASE CALL 212-772-8782 EXT. 3
OR FAX TO 212-772-2506 OR EMAIL TO [email protected]
DELIVERY CHARGES
All Wednesday East Side Orders should subtract $10 from below amounts, and all Wednesday
West Side deliveries between 100th and 30th should subtract $15.
Upper East Side (between 100th & 59th Street): 30.00
Midtown East (between 59th & 36th Street): 40.00
Downtown East (36th & 14th Street): 50.00
Lower East (14th & Houston Street ): 60.00
Below Houston East: 70.00
West Side (between 100th & 30th Street): 50.00
Central Park West (Thanksgiving Day only, deliveries will be made between 10AM & 2PM): 60.00
** We Cannot Deliver from 34th to 44th Street Between Broadway & 7th Avenue
due to Parade on Thanksgiving Day**
Downtown West (30th & 14th Street): 55.00
Lower West (14th & Houston Street): 60.00
Below Houston West: 70.00
NOTES:
THANKSGIVING
DINNER PACKAGES
Complete Dinner for 6
Complete Dinner for 12
Sliced Roasted Turkey Breast (2.5 lb)
Whole Roasted Turkey
**Substitute for Whole Roast Turkey**
add $75 for Wednesday orders
add $95 for Thursday orders
Additional Gravy suggested if substituted
Turkey Gravy (2 Pints)
Homemade Cranberry Sauce (2 lb)
Turkey Gravy (Pint)
Traditional Stuffing with Fresh Herbs (5 lb)
Homemade Cranberry Sauce (1 lb)
Traditional Stuffing with Fresh Herbs (2 lb)
Green Beans, Mushrooms & Garlic (3 lb)
Mashed Potatoes (5 lb)
Green Beans, Mushrooms & Garlic (1.5 lb)
Country Corn Bread
Buttermilk Biscuits (1 Dozen)
Mashed Potato (3 lb)
Country Corn Bread
Tate’s of Southampton Apple Crumb Pie
Tate’s of Southampton Apple Crumb Pie
Tate’s of Southampton Pumpkin Pie
425.00
210.00
(On Thanksgiving Day 445.00)
Deluxe Dinner for 6
Deluxe Dinner for 12
Mixed Green (Small)
Mixed Green (Large)
with Sliced Oranges, Dried Cranberries, Candied
Pecans, Citrus Vinaigrette
with Sliced Oranges, Dried Cranberries, Candied
Pecans, Citrus Vinaigrette
Corn Chowder (1.5 Qts)
Corn Chowder (3 Qts)
Sliced Roast Turkey Breast (2.5 lb)
Whole Roasted Turkey
**Substitute for Whole Roast Turkey**
add $75 for Wednesday orders
add $95 for Thursday orders
Additional Gravy suggested if substituted
Turkey Gravy (2 Pints)
Turkey Gravy (Pint)
Homemade Cranberry Sauce (1 lb)
Green Beans, Mushrooms & Garlic (1.5 lb)
Traditional Stuffing with Fresh Herbs (2 lb)
Praline Sweet Potato (1 Cont.)
Mashed Potatoes (3 lb)
Country Corn Bread
Tate’s of Southampton Apple Crumb Pie
Homemade Cranberry Sauce (2 lb)
Green Beans, Mushrooms & Garlic (3 lb)
Traditional Stuffing with Fresh Herbs (5 lb)
Praline Sweet Potato (Large Pan)
Mashed Potatoes (5 lb)
Country Corn Bread
Buttermilk Biscuits (1 Dozen)
Tate’s of Southampton Apple Crumb Pie
Tate’s of Southampton Pumpkin Pie
580.00
295.00
(On Thanksgiving Day 600.00)