MAKES: 8 servings
TIME: 8 hours
MAKES: 8 servings
TIME: 8 hours
INGREDIENTS
 4 to 5 lbs spare ribs, cut into portions
 1 onion, sliced in thin strips
INGREDIENTS
 4 to 5 lbs spare ribs, cut into portions
 1 onion, sliced in thin strips
For the barbeque (BBQ) sauce:
 2 garlic cloves, crushed
 1 cup ketchup
 1/2 cup water
 1/4 cup brown sugar
 1/2 cup cider vinegar
 2 Tablespoons Worcestershire sauce
 2 teaspoons dry mustard (or Dijon)
 2 teaspoons paprika
 Pinch of salt and pepper
For the barbeque (BBQ) sauce:
 2 garlic cloves, crushed
 1 cup ketchup
 1/2 cup water
 1/4 cup brown sugar
 1/2 cup cider vinegar
 2 Tablespoons Worcestershire sauce
 2 teaspoons dry mustard (or Dijon)
 2 teaspoons paprika
 Pinch of salt and pepper
MAKES: 8 servings
MAKES: 8 servings
TIME: 8 hours
TIME: 8 hours
INGREDIENTS
 4 to 5 lbs spare ribs, cut into portions
 1 onion, sliced in thin strips
INGREDIENTS
 4 to 5 lbs spare ribs, cut into portions
 1 onion, sliced in thin strips
For the barbeque (BBQ) sauce:
 2 garlic cloves, crushed
 1 cup ketchup
 1/2 cup water
 1/4 cup brown sugar
 1/2 cup cider vinegar
 2 Tablespoons Worcestershire sauce
 2 teaspoons dry mustard (or Dijon)
 2 teaspoons paprika
 Pinch of salt and pepper
For the barbeque (BBQ) sauce:
 2 garlic cloves, crushed
 1 cup ketchup
 1/2 cup water
 1/4 cup brown sugar
 1/2 cup cider vinegar
 2 Tablespoons Worcestershire sauce
 2 teaspoons dry mustard (or Dijon)
 2 teaspoons paprika
 Pinch of salt and pepper
DIRECTIONS
Place half of the meat in a slow cooker. Top with half
of the onions. Then repeat with another layer of meat
and onions. Combine the remaining ingredients in a
bowl to make the barbeque sauce. Then pour the
sauce over the meat. Cover and cook on low for 8 to
9 hours in the slow cooker.
DIRECTIONS
Place half of the meat in a slow cooker. Top with half
of the onions. Then repeat with another layer of meat
and onions. Combine the remaining ingredients in a
bowl to make the barbeque sauce. Then pour the
sauce over the meat. Cover and cook on low for 8 to
9 hours in the slow cooker.
To save on time: Prepare ingredients by chopping and
combining sauce ingredients the night before. Then
place ingredients in the crockpot in the morning, so
the meal is ready by the evening.
To save on time: Prepare ingredients by chopping and
combining sauce ingredients the night before. Then
place ingredients in the crockpot in the morning, so
the meal is ready by the evening.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
DIRECTIONS
Place half of the meat in a slow cooker. Top with half
of the onions. Then repeat with another layer of meat
and onions. Combine the remaining ingredients in a
bowl to make the barbeque sauce. Then pour the
sauce over the meat. Cover and cook on low for 8 to
9 hours in the slow cooker.
DIRECTIONS
Place half of the meat in a slow cooker. Top with half
of the onions. Then repeat with another layer of meat
and onions. Combine the remaining ingredients in a
bowl to make the barbeque sauce. Then pour the
sauce over the meat. Cover and cook on low for 8 to
9 hours in the slow cooker.
To save on time: Prepare ingredients by chopping and
combining sauce ingredients the night before. Then
place ingredients in the crockpot in the morning, so
the meal is ready by the evening.
To save on time: Prepare ingredients by chopping and
combining sauce ingredients the night before. Then
place ingredients in the crockpot in the morning, so
the meal is ready by the evening.
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428
The Food Group • www.thefoodgroupmn.org
763.450.3860 • 8501 54th Ave N, New Hope, MN 55428