Burroughs Roadhouse restaurant and bar overlooks
scenic Oak Pointe Golf Course. We offer a relaxing
full service experience in the nostalgic 1820s era
Dorr family home. In 1927, the home became a
restaurant in the historic Burroughs Corporation
employee retreat in the Crooked Lake area near
Brighton. A landmark on Brighton Road. The cozy
guest bar is a true gem as it was the original bar of
the “Pink Hotel” in Brighton. We offer a seasonal
all American menu with Angus steaks, house made
soups, Michigan inspired salads, and delicious
burgers and sandwiches. Our breads and desserts
are prepared daily. Our chefs share their passion
and creativity for your culinary delight in our menu
and daily specials. We feature the finest ingredients
and Michigan offerings with a commitment to
exemplary service. We showcase live entertainment
following dinner. Join us for open mic nights where
local artists entertain you. Jazz nights, rock n’ roll
too! In the summer and fall our beautiful patio with its
bandstand presents popular local bands with a scenic
and relaxing golf course view and full beverage and food
service. Wonderful shade trees. Imagine dinner under the
moon and stars. A perfect location for receptions, parties,
special occasions. Call us for reservations or just drop in. We
are proud to share this with you.
Tender Beef Tips
Baked Brie
Seared and finished in a whiskey
cream sauce. Toast points
for soaking. 12
Rich, creamy, dessert-like. Butter and
brown sugar baked golden brown.
Candied walnuts and raspberry
preserves. House made crostini. 12
Spinach & Artichoke Dip
Spinach and artichoke dip served in
a fresh pumpernickel bread bowl with
garlic toast points. 9
Jumbo Shrimp Cocktail
Calamari
Lightly breaded. Bistro sauce. 12
Fresh Mussels
Fresh horseradish cocktail sauce. 12
Lemon, garlic, white wine, red pepper
flakes, parsley, butter, garlic bread. 12
Cheese Plate For 2
Bruschetta
Assorted hard and soft cheeses
accompanied by a baguette and
our delicious strawberry gorgonzola
cheese spread, preserves and
mixed nuts. 15
Add meat 3
Toasted French baguette rounds.
Fresh garlic, basil, tomato,
balsamic reduction. 7
Onion Rings
Brew City. Lightly breaded and
crisply deep-fried with bistro sauce. 7
Already Famous Burroughs Bites
Chevre and cream cheese on seasoned grilled toast,
topped with tomatoes, red onions. 8
Add smoked salmon 3
SOUPS
French Onion Soup Crock
House made, onions, croutons,
gruyere and parmesan cheese. 6
Soup Du Jour
Our Chef’s daily creation.
Cup 4 Bowl 5
Chef’s Chicken Pot Pie Soup
Chef Jeff’s own home made recipe.
Creamy with carrots, peas, onion,
potatoes, celery, chicken breast
pieces covered with a pie
crumble topping.
Cup 5 Bowl 6
“Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses.”
SALADS
Caesar Salad
The classic. Tossed romaine,
house made croutons, light anchovy.
House made dressing.
Regular 10 Side 5
Black n’ Bleu Salad
Steak tips, button mushrooms, mixed
greens, thinly sliced red onions,
gorgonzola cheese, balsamic
vinaigrette dressing. 14
Spinach Salad
Spinach, hardboiled egg, sliced red
onion, sliced mushrooms, candied
walnuts, bacon, strawberries, goat
cheese, hot Applewood
bacon dressing. 12
Romaine Harvest
Romaine hearts, strawberries,
red grapes, Mandarin oranges,
gorgonzola cheese, candied walnuts,
and balsamic vinaigrette. 12
Our Cobb Salad
Mix of romaine and iceberg lettuce, tomato and cucumbers,
bacon crumbles, red onion, cheddar and Monterrey Jack
cheese, hard-boiled egg and croutons. 11
Add (Blackened Avail.) Chicken 3 Beef 5 Salmon 6 Shrimp 7
PASTA
All pasta entrees include choice of soup du jour or house side salad.
Substitute Caesar salad or French Onion Crock for 2
Pasta Carbonara
Linguini in a lightly cracked black
pepper bacon cream sauce
finished with egg. 15
Add chicken 4
Veal Marsala
Tender cutlet lightly floured with garlic
and mushrooms. Marsala wine sauce.
Served on a linguini bed. 20
Chicken 16
Veal Piccata
Cutlet floured and accented with
capers, butter and lemon white
wine sauce. 20
Chicken 16
Eggplant Parmesan
Succulent. Layered eggplant floured
in egg wash. Dusted in bread
crumbs, garlic, oregano. Baked with
parmesan, house made marinara
sauce, and mozzarella cheese. 15
Veal Parmesan
Tenderly thin. Italian bread crumb
crusted and sautéed. Smothered in
Italian cheese and baked. Served
over a bed of linguini with marinara
sauce and topped with parmesan
cheese. 21
Chicken 16
“Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses.”
STEAKS & CHOPS
All entrees include choice of
soup du jour or house side salad, AND your choice of two side items.
Substitute Caesar salad or French Onion Crock for 2
We proudly serve Angus Reserve Prize Selection. Just the best!
Porterhouse
16 oz. The great T-shape to give you
a fabulous tenderloin and strip steak
combination. 36
24 oz. Ranch King 49
Top Sirloin
10 oz. A lean, well-flavored, juicy
and tender, generous marbling.
Succulent. 23
Tomahawk Bone-In Ribeye
20 oz. Center cut. Well-marbled.
Juicy. Our classic favorite. 39
Center Cut Pork Chops
Charbroiled double cut bone-in
pork loin chops served with house
made applesauce. 23
Chargrilled Lamb Chops
Seasoned with olive oil and herbs.
Savory. Accompanied with mint
jelly sauce. 33
Tenderloin Filet
8 oz. Beautiful center cut of the
tenderloin. Desirable. 32
ENTRÉES
Not All That British
Fish n’ Chips
Grilled Mustard Salmon
Hand beer battered Icelandic cod
fillets. Juicy. House made
tartar sauce. 12
Fresh salmon topped with sriracha
bourbon sauce atop rice pilaf.
(choose 1 side) 24
Parmesan Encrusted Whitefish
Wonderfully local. Baked golden brown and served with rice pilaf on a bed
of spinach. (choose 1 side) 18
ON THE SIDE
A la Carte
Roasted Red Skins 5 Loaded Baked Idaho Potato 6
Loaded Baked Sweet Potato 6 French Fries 5
Rice Pilaf 5 Duchess Mashed Potatoes 5
Vegetable du Jour 5 Side Caesar 5 Side Salad 5
“Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses.”
SANDWICHES
All sandwiches include chips. Substitute French fries 2
All-American Cheeseburger
Half pound of ground chuck.
Thick sliced tomato, sweet onion.
Double sliced American cheese
and Applewood Bacon. 10
Black and Bleu Bacon Burger
Cajun dusted ground chuck seared,
topped with fried jalapenos,
Applewood bacon weave,
and bleu cheese. 11
A Bit Lighter Burger
in a Bowl
Angry Chicken
Cajun chicken breast topped with
Pinconning colby cheese,
Applewood bacon weave,
lettuce, deep-fried jalapeno,
roasted red pepper aioli on
a grilled ciabatta bun. 12
Not Your Kids Grilled Cheese
Smoked gouda, chevre cheese,
and Pinconning colby with thick
sliced tomato. 8
Add Bacon 1
Grilled Chicken Country Club
All-American hamburger.
Enjoy without the bun. 8
Add cheese 1
Not Your Average BLT
Two Applewood bacon weaves
stacked on three pieces of Texas
toast with thick tomato slices,
lettuce and mayo. 9
Add Smoked Salmon. 3
Char grilled marinated chicken
breast and turkey, Applewood bacon
weave, lettuce, tomato and mayo
on a butter brioche bun. 10
Jonah’s Whaler of a Fish
Atlantic cod, beer battered,
deep-fried served on a brioche
bun with double melted American
cheese, tartar sauce, lettuce and
thick cut tomato. 9
Roadhouse Burger
Half pound ground chuck, char grilled and basted with
our own BBQ sauce, onion rings piled high on double melted
cheddar cheese, tomato and lettuce. 11
“Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses.”
YOUNG ONES
Ages 11 and under. Fun Sized Portions.
Beef tips in our special sauce 6
Chicken strips and ranch dressing 5
Wings in Roadhouse BBQ sauce 5
Fish n’ chips 5
Hamburger and chips 4, with French fries 5
Grilled cheese, traditional 5
Fried shrimp and tartar sauce 7
French fries 5 Chips 2
House made onion rings 3 Rice pilaf 3
Side house salad 3 Cup of the soup of the day
Vegetables (Really mom?) 3
3
HAPPY MEAL
Over 65. Daily 4-6p.m.
12.50
Then how about a smaller plate that includes a special
dinner for today and a side salad?
“Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illnesses.”