Happy Hour & Daily Specials
Salads
Served with warm dinner rolls & butter.
Taco Salad
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Lettuce, tomato, red onion, cheddar jack cheese & seasoned local grassfed ground
beef served in its own tomato basil bowl topped with house-made salsa,
guacamole and sour cream.
Garden Salad . . . . . . Side - 5.25
Large Dinner Plate -
7.00
Salad of mixed greens, red onion, tomato, cucumber & carrots.
Served with balsamic vinaigrette.
Caesar Salad
. . . . . . Side - 5.25 Large Dinner Plate - 7.00
Romaine lettuce, shredded Parmesan cheese, house made croutons &
creamy Caesar dressing.
Golden Lion Salad . . . . . . . . . . . . . . . . . . . . . . . . 8.00
Chilled iceberg wedge, crumbled blue cheese, bacon, cherry tomatoes &
a balsamic vinaigrette dressing.
With Free Range Chicken Breast . . . . . . . . . . . . . . . . . . . . 13.00
With Chilled Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
With Fresh Catch Fish . . . . . . . . . . . . . . . . . . . . . . . Market Price
With NY Strip Steak Local grassfed . . . . . . . . . . . . . . . . . . . . . 24.00
With Ribeye Steak Local grassfed . . . . . . . . . . . . . . . . . . . . . . 24.00
Lion’s Cub Menu
Grilled Cheese & Fries . . . . . . . . . . . . 5.50
4 Butterflied Shrimp & Fries . . . . . . . 7.50
Chicken Tenders & Fries . . . . . . . . . . . . . 5.75
Fish Fingers & Fries . . . . . . . . . . . . . . . . . . . 5.95
All kids meals are served with house made coleslaw or dessert cup.
Available for kids under 12 only.
Sides & Extras
Basket of French Fries . . . . . . . . . . . . . . . . . . . . . . . . 3.75
Basket of Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . 4.50
House Made Cole Slaw . . . . . . . . . . . . . . . . . . . . . . 2.95
Blue Cheese & Celery Sticks . . . . . . . . . . . . . . . . . . 2.75
Garlic Cheddar Mashed Potatoes . . . . . . . . . . . . . . 3.50
Fresh Jumbo Asparagus . . . . . . . . . . . . . . . . . . . . . . 6.50
Desserts
Key Lime Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
House made & award-winning.
Peanut Butter Candy Bar Pie . . . . . . . . . . . . . . . . 5.50
House made & decadent...chocolate, chopped peanuts, caramel, creamy
peanut butter filling with an Oreo cookie crust.
Ask your server about "Today's Dessert" . . . . 5.50
Happy Hour
Every Day from 3-6pm
$
4 House Margaritas on the Rocks
$
4 Golden Lion Rum Punches
$
2.25 Domestic Beers
$
2.50 Single Liquor Wells
$
3.50 House Wines
$
12 Dozen Oysters
A Tasty $5 Bar Menu!
Margarita Monday
ALL DAY
$
3.50 House Margaritas
on the Rocks
Voted the #1 Beach Bar on the East
Coast of Florida 2016
Wine & Wing
Wednesday
All House Wine Bottles $12
All Premier Wines $18
Caribbean Grilled
Jerk Wings (10) $8.99
Thirsty Thursday
Top 10 Beach Bar
2011, 2012, 2013, 2104,
2015, 2016
All Absolut cocktails any flavors
$
4 shots or single liquor drinks.
Lite Fare Fish “N” Chips $8.99
Bloody Mary Sunday
$
4pm-Close
$
3.00 Corona & Corona Lights
$
7.50 Tacos, Quesadillas & Nachos
$
3.99 Bloody Marys 11am-5pm
5.99 Mimosas 11am-5pm
The King
of the Beach!
Tasty Tuesday
6pm-Close
Lite Fare Shrimp ‘N’Chips $10.99
$
5 Sangria
Golden Lion
Celebrating Our 24th Year!
0
$5.5
Key Lime Tartar SauceTM
1992-2016 As Flagler’s Most
Awarded Restaurant & Raw Bar!
Golden Lion Raw Bar
Delicious on fish, shrimp, chicken or
as a dip! Experience the Golden Lion
in your own home.
Coming Soon...
We have a selection of fresh local
seafood available daily.
Datil Pepper Cocktail Sauce!
Beverages
Coca-Cola, Diet Coke, Root Beer, Sprite,
Gingerale & Lemonade . . . . . . . . . . . . . . . . . . . . . . . 2.70
Coffee & Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.60
Freshly Brewed Ice Tea. . . . . . . . . . . . . . . . . . . . . . . . 2.70
Juice (Orange, Cranberry, Grapefruit, Pineapple or Tomato) . . . . . 2.75
Golden Lion Café Bottled Water . . . . . . . . . . . . . . . . 2.75
Perrier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
IBC Bottle Root Beer . . . . . . . . . . . . . . . . . . . . . . . . . . 3.00
Happy Hour available ever yday from 3:00-6:00 PM
with delicious drink specials & a tasty $5 Bar menu.
CurleyTailDesign.com - Aug 2016
Lobster • Clams • Oysters
Peel ‘N’ Eat Shrimp
Fresh Fish • Stone Crab
Seafood Towers
and more!
rtu
Ted Jaka
386-439-3004 GoldenLionCafe.com
— OPEN DAILY 11:00 A.M. - 11:00 P.M. —
All Items Available “To Go”
Starters
Chips & Housemade Salsa . . . . . . . . . . . . . . . .3.75
Chips & Housemade Guacamole . . . . . . . . . . .4.75
Fresh Soup of the Day . . . . . . . . .Cup-4.25 Crock-5.25
Today's Crock of Fresh Chowder . . . . . . . . . . .5.75
Traditional French Onion Soup . . . . . . . . . . . .7.00
Rich onion broth, topped with seasoned croutons & melted provolone cheese.
Fresh Jumbo Asparagus
. . . . . . . . . . . . . . . . . . .6.50
Seasoned & grilled served with a Dijon dipping sauce.
Our Famous
Fish ‘N’ Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.50
“Best Around” for Over 24 Years!
White & flaky fish filet in our own Golden beer batter, served with french fries
& house made cole slaw We recommend Golden Lion Café's Key Lime Tartar Sauce &
malt vinegar with this classic dish.
Shrimp ‘N’ Chips
. . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.75
8 hand breaded butterflied shrimp. Golden fried or mild Buffalo style served with
french fries & house made cole slaw. Add $1.75 for coconut shrimp.
Starters you MIGHTwant to SHARE
Blue Cheese Potato Chips
. . . . . . . . . . . . . . . . .6.25
House baked with blue cheese aioli & sweet balsamic dressing.
Entrees
Add a Cup of today’s soup or a house salad to any entree $1.99
10oz. USDA Choice NY Strip Steak . . . . . . 24.00
10oz. USDA Choice Ribeye Steak . . . . . . . 24.00
Hand-cut, local grassfed & charbroiled. Served with garlic mashed potatoes,
fresh jumbo asparagus & rolls and butter.
Guinness BBQ Ribs . . . . . half rack 17.00
full rack
Bangers & Mash
. . . . . . . . . . . . . . . . . . . . . . . . 13.50
Traditional plump pork & sage sausages with garlic cheddar mashed
potatoes, Guinness, onion gravy & a side of jumbo asparagus.
Ginger Soy Mahi Mahi . . . . . . . . . . . . . . . . . .
Lobster Specialties
Lobster Cocktail ............................................................13.00
Shrimp Florentine Linguine
Fresh fish dip served with Captains Wafers, lemon & hot sauce.
Golden Fish Fingers . . . . . . . . . . . . . . . . . . . . . . . .7.95
Lobster Guacamole Tostadas .................................16.00
Fresh spinach & roasted red peppers sautéed in a garlic, white wine,
fresh herbs and butter broth & garlic bread.
White flaky fish gently fried golden. Served with our Key Lime Tartar Sauce.
A crispy fried tostada topped with house made guacamole, chilled lobster,
cilantro, lime juice & pineapple pico de gallo.
. . . . . . . . . . . . .7.50
Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.00
Calamari, hand breaded & flash fried to order. Served with roasted
red pepper aioli & fresh lemon.
Steamed Mussels
. . . . . . . . . . . . . . . . . . . . . . . . 12.50
Lightly steamed and sauteed in a tasty garlic, butter & parsley with
garlic bread points.
Free Range Chicken Tenders
. . . . . . . . . . . . . .9.25
Caribbean Lobster Roll ..............................................19.00
Chilled lobster with key lime tartar, chives & a touch of mayo. Served on a toasted
Ciabatta roll with baby arugula & pineapple pico de gallo.
Southwest Lobster Salad .........................................17.00
Chargrilled Romaine greens topped with lobster, avocado, corn, cillantro &
chipotle caesar dressing.
17.00
Grilled Mahi Mahi glazed in our own ginger-soy sauce & served over
island style rice, pineapple pico de gallo & fresh jumbo asparagus.
A martini glass generously filled with chilled lobster dressed with Key Lime Tartar Sauce.
Housemade Smoked Fish Dip
24.00
Fall off the bone Baby Back Ribs basted in a savory Guinness BBQ sauce
served with french fries, house made cole slaw and garlic bread.
Today’s Fresh Catch
. . . . . . . . . . . . . . 17.00
. . . . . . . . . . . . . . . . . Market Price
Served with garlic cheddar mashed potatoes or island style rice
& fresh jumbo asparagus.
Burgers & Sandwiches
Our 1/2lb handmade burgers & all sandwiches are served with french fries.
Lettuce, tomato, onion available upon request.
Classic American Burger
Local grassfed . . . . . . . . 9.95
Add Cheese American, Provolone, Swiss, Cheddar or Pepper Jack . . . . . .75
Hand cut and lightly breaded served with BBQ sauce.
1 1/2 lb. Lobster Dinner ............................................35.00
Golden Lion Burger
Jumbo Butterflied Shrimp
Fresh Maine lobster grilled with garlic butter and served with jumbo asparagus
and red bliss potatoes.
USDA Choice Ribeye Steak Sandwich . . . . 15.95
. . . . . . . . . . . . . . . . .9.75
6 hand breaded shrimp, fried golden with fresh lemon.
Coconut Butterflied Shrimp
. . . . . . . . . . . . . . .10.25
6 hand breaded shrimp,coconut dipped. Served with pina colada sauce.
Fresh Jumbo Chicken Wings . . . .10 Wings - 10.00
Hot, medium, mild or BBQ sauce served with celery sticks & House Made
blue cheese dressing.
Fresh Lobster with Linguine ....................................21.00
1/2 lobster sautéed with garlic, wine, butter, fresh spinach, roasted red peppers
& garlic toast.
Seafood Tacos
Local grassfed . . . . . . . . . . . . . 10.95
Served with an onion ring, Apple wood bacon, BBQ sauce & your choice of cheese.
Local grassfed, hand-cut steak served open faced on thick Artisan bread
topped with horseradish aioli & onion straws.
Philly Cheesesteak
. . . . . . . . . . . . . . . . . . . . . . 12.00
Smothered with caramelized onions & provolone cheese served on a
toasted French baguette. Add Mushrooms or Peppers . . . . . . . . . .50/ea.
Fresh Catch & Coconut Shrimp Taco ..................14.75
Open Face Homestyle Chicken Sandwich . . . . 11.00
Served either plain or spicy, hot or chilled.
Today's fresh catch, lettuce, shredded cheese, fresh lemon & Golden Lion Key
Lime Tartar Sauce topped with coconut shrimp & served with tortilla chips.
Free range chicken fried golden and served with garlic mashed & black pepper
gravy on thick artisan bread.
Sharon’s Nachos
Fish Tacos ........................................................................10.25
Peel ‘N’ Eat Shrimp
. . . . .1/2 lb. - 10.00 1 lb. - 18.50
. . . . . . . . . . . . . . . . . . . . . . . . . .12.00
Local grassfed spicy beef, jalapeno peppers, salsa, melted Cheddar &
Jack cheese, lettuce & sour cream.
The Ultimate Shrimp Trio (9)
. . . . . . . . . . . . . .15.00
Three house breaded Coconut, Buffalo & Traditional Butterflied Shrimp,
each served with its own dipping sauce.
WHENEVER POSSIBLE We Serve Locally Sourced & Responsibly
Raised Grass Fed Steaks & Ground Beef, Free Range Chicken,
Ocean Caught Fresh Fish & Organic Produce.
Blackened white fish filet, shredded cheese, lettuce, fresh lime & our own
Key Lime Tartar Sauce served with tortilla chips & salsa. We’re all about fish tacos!
Substitute Mahi Mahi..............................................................................................$2.00
Thai Fish Tacos ..............................................................10.25
Sesame seasoned & grilled white fish filet, Thai chili purple slaw, lettuce,
Wasabi aioli & steamed yellow rice.
Pesto Grilled Shrimp Taco .......................................14.00
Pesto marinated & grilled shrimp, baby spinach, fire roasted red peppers with goat
cheese & sweet balsamic reduction. Served with black pepper Parmesan French fries.
Fresh Catch of the Day Sandwich
. . . Market Price
Grilled or blackened on a ciabatta roll with a side of cole slaw.
Giant Beer Battered Fish Sandwich . . . . . . 12.00
Our most popular sandwich. A huge white & flaky filet, beer battered
& served on a toasted ciabatta roll.
Mahi Mahi BLT
. . . . . . . . . . . . . . . . . . . . . . . . . . 14.00
Grilled mahi mahi on a toasted ciabatta roll with crispy bacon, baby spinach,
tomatoes & black pepper-garlic aioli.
Spicy Chicken Quesadilla . . . . . . . . . . . . . . . . 11.00
Diced & marinated chicken with jalapeño peppers, house-made salsa,
black beans, cilantro, cheddar jack cheese grilled in a tomato basil tortilla.