MAIN MENU
PAGE
Welcome
3
How To Use This Guide
3
–
VEGETABLES
PAGE
CERTIFIED SUSTAINABLE VEGETABLES
ROASTED VEGETABLES
Roasted Gold Wedges
with Herb Seasoning
32
Roasted Redskins
with Rosemary Seasoning
32
Seasoned Roasted Onion and
Pepper Blend
33
Seasoned Roasted Redskins
with Vegetables
33
Seasoned Roasted Sweet Corn
with Peppers & Onions
33
Baby Bean Blend
22
Cut Corn
22
Asparagus
4
Extra Fine Green Beans
23
Green Beans
4
Green Peas
23
Lima Beans
6
Mixed Vegetables
23
23
Broccoli
6
Whole Green Beans
Brussels Sprouts
8
CONNOISSEUR COLLECTION
Carrots
8
Baja Vegetable Roast
24
Cauliflower
10
Bistro Carrots and Sweet Potatoes
24
Corn
10
Café Garlic Herb Vegetables
24
Edamame
11
Chalet Garlic Butter Vegetables
25
STIR FRY VEGETABLES
Deluxe Stir Fry Vegetable Blend
34
Stir Fry Vegetable Blend
34
34
Mixed Vegetables
11
Grecian Rosemary Vegetables
25
Onions
12
Harbor Lemon Dill Vegetables
25
Stir Fry Vegetables
with Sugar Snap Peas
Peas
12
Herbs de Provence Vegetables
25
VEGETABLES WITH SAUCE
26
Peppers
14
Mandarin Citrus Vegetables
Potatoes
15
Spinach
15
Mediterranean Pesto Cream
Vegetables
26
Tuscan Asiago Cream Vegetables
26
Squash
16
Succotash
16
GRANDE CLASSICS
SOUTHERN VEGETABLES
Collard Greens
17
Turnip Greens
17
Mustard Greens
17
Speckled Butter Beans
17
Okra
17
BEAUTIFUL VEGETABLES
Broccoli Normandy
18
Capri Vegetables
18
Chuckwagon Corn
18
Country Trio
18
Fajita Blend
19
Flavor Fiesta
19
Italian Vegetables
19
Mexicali Mix
19
Omelette Blend
20
Oregon Bean Medley
20
Oriental Vegetables
20
Scandinavian Vegetables
21
Stew/Soup IQF Vegetables
21
Stew Vegetables
21
Vegetarian Dinner Blend
21
Winter Mix
21
2
34
Cream Style Corn
35
Glazed Whole Baby Carrots
35
Green Beans in Italian Herb Sauce
35
Asian Blend
27
Bias-Cut Carrots
27
Green Peas with
Buttery Flavored Sauce
35
Cantonese Blend
27
Whole Kernel Corn with Sauce
35
Caribbean Blend
27
ONION RINGS
Key West Blend
28
Onion Rings
Malibu Blend
28
FRUITS
36
Mediterranean Blend
28
Apples
37
Normandy Blend
28
Berries
38
Northwest Blend
29
Cherries
39
Pacific Blend
29
Mango
40
Riviera Blend
29
Melons
40
Sausalito Blend
29
Mixed Fruits
40
Sicilian Blend
30
Peaches
41
Sunshine Carrots
30
Pineapple
42
Venetian Blend
30
Pumpkin
42
Whole Green Beans
30
Rhubarb
42
Fruit Topping
43
GRANDE CLASSICS ISLAND BLENDS
Red Potatoes with Garden Vegetables 20
Brown Sugar Glazed Baby Carrots
California Vegetables with Herb Sauce 34
Cozumel Blend
31
Beverage Mix
45
Maui Blend
31
NUTRITION / PACK / YIELD
46
Nantucket Blend
31
Welcome to The World of
T
Quality & Value
he NORPAC tradition is a commitment to old-fashioned 'seed to plate' quality
control of each product, and a serious dedication to finding innovative ways to
ensure optimum value for every customer.
The story begins in 1924, when an Oregon cooperative
of growers formed North Pacific Canners and Packers, and
introduced the FLAV-R-PAC® brand that would become the
quality standard for vegetables and fruits. Two decades later,
the company's grower-owners led the way in developing
America's newest food processing technology by installing
a quick-freezing unit. By the 1950's, NORPAC frozen and
canned products were available across America.
Today, NORPAC continues to lead the way, setting ever
higher standards for foodservice. Starting with specially
developed seeds, our 220 grower-owner families raise a
vast array of crops on thousands of acres in Oregon and
the Pacific Northwest. Carefully controlling each step in
the process, NORPAC products now go from harvest in the
field, through processing and freezing, to packaging in one
of five state-of-the-art processing plants - all in less than
four hours!
In the 1970's, NORPAC introduced a new concept to
foodservice, 'value-added' products. These were products
that were already mixed, offering customers two or more
vegetables in the same package. It was a first step that
would to lead to an array of vegetable blends like the
FLAV-R-PAC Beautiful Vegetables, Stir Fry Vegetables and
Grande Classics Vegetables you'll find in this Guide.
We welcome you to explore the NORPAC
tradition of quality and value, and invite you to
take full advantage of the extraordinarily exciting foods
offered here.
How to Use This Guide
We've developed this Guide to provide you with a useful tool. It contains information about our frozen vegetable
and fruit products, and is designed to be quick and easy to use.
W hat You'll Find Inside
Main Menu
We direct you first to the Main Menu.
There you'll find the locations of the
products you wish to learn more about.
We've grouped products together in
logical categories to make it easier for
you to find them.
Product Descriptions
Once you've located the products you
are interested in, go directly to the
appropriate section. There, you'll be able
to read a brief product description for
the item, as well as more detailed
information about each variety, cut
or size available.
Ingredient and Pack Information
We've provided a list of ingredients
and the pack size and catalog number
for every vegetable and fruit product
we sell.
Nutrition Facts
We've provided concise nutritional
facts panels on each page. You'll also
find complete nutritional facts and
pack and yield information for every
product in the last section of the guide.
Product Notes
Finally, we've provided interesting bits
of information about the histories,
uses and even vitamin contents of the
products featured in this guide.
3
Asparagus
U
niform in length and diameter, FLAV-R-PAC asparagus
spears are straight, with no short or crooked stalks
and no rough edges or grit. Choosing to offer the quality
standard for flavor, texture, color and tenderness,
FLAV-R-PAC grows and processes only premium quality
varieties. Year-round availability provides stable menu
building.
Medium Spears
Grade A spears cut to uniform 5" lengths,
these spears are 3/8" to 5/8" in diameter.
Packed approximately 80 spears per package.
Nutrition Facts
Serving Size 7 spears (83g)
Amount Per Serving
Calories 20
% Daily Value*
Asparagus Notes
Asparagus is a good source of Vitamins A and C.
Vitamin A 6%
Calcium 0%
•
•
0%
0%
0%
0%
1%
2%
Vitamin C 15%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Asparagus is a member of the lily family, and has been
cultivated for over 2,000 years. It was prized by both the
early Greeks and Romans.
Ingredients: Asparagus
Pack:
Cat. #:
6/2.5 lb.
Serving Size 3/4 Cup (83g)
No preparation, no waste,
just tender, all-green, Grade
A asparagus spears cut to 1"
lengths with a minimum of at
least 18% tips. Individually
quick frozen and packed so
you can use what you need,
when you need it.
Ingredients: Asparagus
Pack:
Green Beans
LAV-R-PAC packs the very finest green beans available –
from the Haricots Verts to the Northwest Bluelake
variety grown in Oregon's Willamette Valley. Our beans
are slim and straight in shape, bright green in color,
and absolutely delicious. With their small, tender seeds,
these green beans set the standard for great
vegetable flavor.
6/2.5 lb. P
01157
Nutrition Facts
Cuts & Tips
F
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber <1g
Sugars 2g
Protein 3g
Cat. #:
01146
Amount Per Serving
Calories 20
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber <1g
Sugars 2g
Protein 2g
Vitamin A 6%
Calcium 0%
•
•
0%
0%
0%
0%
1%
2%
Vitamin C 15%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Whole Petite Green Beans
Exceptionally small pods (2 or 3 sieve size),
these IQF, Grade A petite green beans are
extraordinarily tender and delicious additions
to any menu.
Take advantage
of exceptional
plate coverage
and real savings
on preparation
and elimination
of waste.
Serving Size 3/4 Cup (83g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 2%
Calcium 4%
•
•
Vitamin C 6%
Iron 2%
Ingredients: Green Beans
Cat. #:
12/ 2 lb, P
15 lb.
Long and slim, 4 sieve, IQF, Grade A whole green
beans. Deep green color, exceptional plate
coverage and full flavor make this product a
good steak house offering.
0%
0%
2%
8%
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
Whole Green Beans
0%
0%
06203
05000
Nutrition Facts
Serving Size 1 Cup (85g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 2%
Calcium 4%
•
•
0%
0%
0%
0%
2%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Green Beans
Pack:
12/28 lb. P
Cat. #:
06535
Green Beans
Italian Type Cut Green Beans
IQF, Grade A Romano flat pod beans,
11/2" length, tender and uniformly bright
with a crisp texture. Serve them alone, or
as ingredients in hearty soups and stews.
Regular Cut Green Beans
Grade A, 1-4 sieve size green beans offered in uniform 11/2" cuts.
Take advantage of year round availability of true Pacific Northwest
Bluelake variety at stable, reasonable prices.
Nutrition Facts
Serving Size 2/3 Cup (81g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
•
•
Vitamin A 2%
Calcium 4%
Nutrition Facts
Serving Size 3/4 Cup (84g)
Amount Per Serving
Calories 35
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 2%
0%
0%
Calories from Fat 0
Calcium 4%
•
•
0%
0%
0%
0%
2%
8%
Vitamin C 20%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
0%
2%
8%
Ingredients: Italian Cut
Green Beans
Pack:
Cat. #:
12/2 lb. P
07241
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Green Beans
Pack:
Cat. #:
12/2 lb. P
20 lb.
05860
04261
Big, thick ‘slab’ cuts of IQF Grade A green beans deliver big
flavor and exceptional plate coverage.
Nutrition Facts
% Daily Value*
•
•
•
•
0%
0%
Wax beans are delicately colored yellow round
beans that add distinctive taste and visual appeal
to salads, casseroles or any menu offering. IQF,
Grade A wax beans cut in 1" lengths.
0%
0%
2%
8%
Vitamin C 6%
Iron 2%
Ingredients: Wax Beans
0%
0%
Pack:
Cat. #:
12/ 2 lb, P
07570
0%
0%
2%
8%
4 Bean Salad
Vitamin C 6%
Here is a no prep, no waste, defrost and serve offering that’s
a real customer favorite. 4 Bean Salad is a colorful, delicious
combination of premium quality beans in a tasty marinade of
vinegar and spices.
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Green Beans
12/2 lb. P
% Daily Value*
Wax Beans
*Percent Daily Values are based on a 2,000 calorie diet.
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Pack:
Calories from Fat 0
Calcium 4%
Amount Per Serving
Calcium 4%
Calories 30
Vitamin A 0%
Serving Size 1 Cup (83g)
Vitamin A 2%
Amount Per Serving
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Green Beans, French Cut (Thick Sliced)
Calories 30
Nutrition Facts
Serving Size 2/3 Cup (83g)
Cat. #:
06728
Nutrition Facts
Serving Size 1/3 Cup (82g)
Amount Per Serving
Calories 80
Calories from Fat 5
% Daily Value*
Green Beans, French Cut (Julienne)
Tender, flavorful 5-6 sieve IQF, Grade A beans
sliced Julienne style into 5/16" thick lengthwise
cuts.
Total Fat 0.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 13g
Protein 2g
Nutrition Facts
Serving Size 1 Cup (83g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
•
•
Vitamin A 2%
Calcium 4%
0%
0%
0%
0%
2%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Green Beans
Pack:
Cat. #:
12/13/4 lb. P
04669
Vitamin A 0%
Calcium 2%
•
•
1%
0%
0%
16%
6%
9%
Vitamin C 0%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Water, Green Beans, Wax Beans, Dark Red
Kidney Beans (water, dark red kidney beans), Sugar, Garbanzo
Beans (water, garbanzo beans), Onions, Vinegar, Green
Peppers, Salt, Spice, Xanthan Gum, Dextrose
Pack:
Cat. #:
6/4.25 lb.
03331
5
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Lima Beans
F
LAV-R-PAC Baby Lima Beans are a tender, bright
green variety with a sweet taste and firm texture.
Lima beans are an excellent ‘green’ alternative to
peas, and add interest and value to virtually any menu.
Lima Bean Notes
Excellent source of vitamin C and dietary fiber, lima beans are
legumes. There are more than 70 different varieties of legumes,
many of which, have been cultivated for nearly 10,000 years.
Baby Limas
Sweet and tender IQF, Grade A baby
limas have thin seeds and uniform size.
Versatile and labor-saving, you can serve
limas any time you like, it’s available year
round.
Nutrition Facts
Serving Size 1/2 Cup (83g)
Amount Per Serving
Calories 110
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 20g
Dietary Fiber 5g
Sugars 2g
Protein 6g
Vitamin A 0%
Calcium 4%
•
•
0%
0%
Ingredients: Baby Lima
Beans, Salt
Pack:
12/2.5 lb. P
20 lb.
Cat. #:
01359
01320
0%
10%
7%
20%
Vitamin C 20%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.
Broccoli
P
recisely trimmed, free of foreign matter and carefully
packed, FLAV-R-PAC broccoli offerings are distinguished
by crisp, snappy texture, bright, natural color and rich,
satisfying taste. One look at the small ‘beadlets’ tells you
this broccoli was picked and individually quick frozen at
the peak of harvest, before it has started to flower and
grow tough.
Premium Poly Wet Pack*
FLAV-R-PAC grows super-premium quality broccoli in
Mexico, and processes it in a very special way that sets
it apart from all others. Premium Poly Wet Pack Broccoli
is frozen so quickly no ice crystals can form to damage
the delicate taste, texture or color. It is then packaged
in small, easy to handle and store poly bags. Premium
Poly Wet Pack Broccoli marks a dramatic improvement
over any other conventional frozen product, and
compares favorably with the finest fresh products.
Broccoli Notes
Overly mature broccoli will be tough to fibrous, and have a very strong
taste. Large heads and loose beadlets indicate a product past its peak.
FLAV-R-PAC broccoli is quality controlled from seed to table, ensuring
it will be picked, processed and packed at the appropriate moment.
Broccoli is an excellent source of Vitamin C.
The word ‘broccoli’ comes from the Italian word ‘brocco’
meaning arm or branch. Italian immigrants helped popularize broccoli in
the United States.
Florets – Poly Wet Pack
Tender, delicious, dark green Grade A florets
are available all year, whenever you need
them. The heads are 1" to 2 1/4" in diameter,
the stalks are cut to 3" maximum lengths.
Packed 25-40 florets per 2 pounds.
Ingredients: Broccoli
Pack:
12/2 lb. P
Cat. #:
10408*
Nutrition Facts
Serving Size 4 Florets (82g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
Vitamin A 10%
Calcium 2%
•
•
0%
0%
0%
1%
1%
9%
Vitamin C 50%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
* Product of Mexico
6
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Broccoli
Nutrition Facts
Spears – Poly Wet Pack
The exclusive freezing/packaging process
captures all the color, flavor and texture
of these Grade A broccoli spears. They are
uniformly cut to 5" lengths, and packed
18-26 spears per 2-pounds.
Nutrition Facts
Serving Size 2 Spears (89g)
Amount Per Serving
Calories 30
Calories from Fat 0
•
•
Calcium 4%
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
Vitamin A 10%
Calcium 2%
•
•
Iron 0%
Cat. #:
IQF, Grade A cuts to 1" length, average 35%
head material. IQF, so you can use only what
you need and save the rest.
Iron 0%
Nutrition Facts
Serving Size 1 Cup (85g)
Amount Per Serving
Calories 30
Vitamin A 0%
Calcium 2%
Calories from Fat 0
•
•
0%
0%
0%
1%
1%
8%
Vitamin C 50%
Iron 0%
Ingredients: Broccoli
Pack:
12/2 lb. P
12/2 lb. P
20 lb.
20 lb.
Chopped IQF
Nutrition Facts
Cat. #:
Serving Size 3/4 Cup (85g)
10404*
Amount Per Serving
Calories from Fat 0
% Daily Value*
Chopped – Poly Wet Pack
Tender IQF Grade A
spears are cut into
1/2" pieces, with
35% head material.
Extend your broccoli
season to yearround, and serve
whenever you wish.
Ingredients: Broccoli
Pack:
12/2.5 lb. P
Cat. #:
10411*
Nutrition Facts
Serving Size 1 Cup (87g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
Vitamin A 10%
Calcium 2%
•
•
0%
0%
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 0%
0%
1%
1%
9%
Vitamin C 50%
Calcium 2%
•
•
0%
0%
0%
1%
1%
8%
Vitamin C 50%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli
Pack:
12/2 lb. P
20 lb.
Cat. #:
10490
10482
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 1 Cup (85g)
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 1g
Protein 2g
Mini Florets IQF
Tender, IQF, Grade A florets with tight dark
green heads, 1" to 2" in diameter, cut to 2"
maximum lengths.
0%
0%
0%
1%
1%
8%
Vitamin C 50%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli
Cat. #:
10571
Cat. #:
10572
10898*
10695*
10455
Tender IQF, Grade A spears cut into 1/2" x 1/2" pieces, average
35% head material. Serve as is, or as an ingredient in soups
and sauced dishes.
Iron 2%
Calories 30
12/2 lb. P
Vitamin C 50%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
1%
1%
9%
12/2.5 lb. P
Pack:
0%
1%
1%
8%
% Daily Value*
Packaged in 2.5-pound poly bags, these
are Grade A premium cuts with 35% head
material. They are cut to a 1/2" – 1 3/4" size.
Vitamin C 50%
•
•
•
•
0%
0%
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
0%
0%
Pack:
Calcium 2%
% Daily Value*
Cuts IQF
Cuts – Poly Wet Pack
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 10%
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 0%
10407*
Ingredients: Broccoli
Calories 25
10420
Calories 30
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 50%
12/2 lb. P
Calories from Fat 0
Cat. #:
12/2 lb. P
Amount Per Serving
Calcium 2%
Pack:
Calories 25
Pack:
0%
1%
1%
8%
Ingredients: Broccoli
Nutrition Facts
Ingredients: Broccoli
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Amount Per Serving
IQF, Grade A florets with tight,
dark green heads, 1/2" to 2" in
diameter, cut to 2 1/2" Maximum
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 2g
Vitamin A 0%
Serving Size 1 Cup (87g)
Serving Size 1 Cup (85g)
Florets IQF
* Product of Mexico
7
Brussels Sprouts
F
LAV-R-PAC chooses the smaller, immature Brussels
sprouts to grow, process and pack. That is because
these are the tender sprouts with the tight, compact
heads and mild, distinctive flavor people prefer.
Medium
IQF, Grade A Brussels sprouts with uniform
heads 1" to 11/4" in diameter, packed
approximately 60 to 80 per package.
Ingredients: Brussels Sprouts
Pack:
Brussels Sprouts Notes
Brussels sprouts are a member of the mustard family. These
small cabbages were first developed in Brussels, Belgium in
the 14th century.
12/2 lb. P
20 lb.
Cat. #:
10766
10731
Nutrition Facts
Serving Size 6 Sprouts (85g)
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 2g
Protein 3g
•
•
Vitamin A 4%
Brussels sprouts are low in sodium, are a good source of
fiber, and are an excellent source of Vitamin C.
Calcium 2%
0%
0%
0%
1%
3%
12%
Vitamin C 90%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Carrots
G
rown in the Pacific Northwest, FLAV-R-PAC carrots
are specially cultivated to have small cortex centers
and a sweet taste. These are carrots with a uniform
bright, natural orange color and satisfying freshly
harvested ‘crunch.’
Carrot Notes
Amazingly, cooked carrots may be more nutritious for people
than raw carrots. That’s because cooking (not over-cooking)
breaks down some of the cellulose materials, making the
nutrients more accessible.
A three ounce serving of carrots is an excellent source of
Vitamin A!
Petite Whole Baby Carrots
Tender, with a delicate flavor, FLAV-R-PAC packs IQF, Grade
A petite whole baby carrots, 3/8" to 5/8" diameter, packed to
uniform sizes of 11/2" – 2" in length.
Carrots originated in the Middle East, but were named
after the Greek word ‘karoton.’ Slim, sweet carrots were
first developed by the French in the early 1800’s.
Nutrition Facts
Serving Size 2/3 Cup (85g)
Whole Baby Carrots
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein <1g
Vitamin A 60%
Calcium 2%
•
•
0%
0%
0%
2%
2%
8%
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
Pack:
Cat. #:
12/2 lb. P
12442
IQF, Grade A whole baby carrots, 5/8" to 3/4" diameter, packed
to uniform sizes of 11/2" – 2" in length. Uniform size and color,
and ‘no waste’ IQF convenience make these a Nutrition Facts
Serving Size 2/3 Cup (85g)
popular selection.
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein <1g
Vitamin A 60%
Calcium 2%
•
•
0%
0%
0%
2%
2%
8%
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
8
Pack:
Cat. #:
12/2 lb. P
20 lb.
12004
11975
Carrots
Smooth Sliced
IQF, Grade A carrots, smooth cut to diameters
of 7/8" - 11/4", and cut to a thickness of 3/8".
Ingredients: Carrots
Pack:
12/2 lb. P
20 lb.
Cat. #:
12414
11851
Nutrition Facts
Shoestring
Serving Size 2/3 Cup (85g)
IQF, Grade A carrots, uniformly cut to 3/16" X 3/16"
X random length. They add color, flavor and appeal to stir fry.
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein <1g
Vitamin A 60%
Calcium 2%
•
•
0%
0%
Nutrition Facts
Serving Size 1 Cup (88g)
Amount Per Serving
0%
2%
2%
8%
Calories 40
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 5g
Protein <1g
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 60%
Calcium 2%
•
•
0%
0%
0%
3%
2%
8%
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
Pack:
Cat. #:
40 lb.
11462
Crinkle Sliced
IQF, Grade A carrots, ‘crinkle’ sliced 5/16" thick, hill to valley,
with diameters of 7/8" – 11/4". A favorite with Nutrition Facts
customers for taste; a favorite with operators Serving Size 2/3 Cup (85g)
Amount Per Serving
for ease of use and lack of waste.
Calories 35
Calories from Fat 0
Diced
Snappy, colorful, delicious IQF carrots diced into 3/8" cubes. Diced
carrots are great as a colorful side or as an ingredient in soups.
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein <1g
Vitamin A 60%
Calcium 2%
•
•
0%
0%
Nutrition Facts
Serving Size 2/3 Cup (85g)
Amount Per Serving
0%
2%
2%
8%
Calories 35
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein <1g
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
Pack:
Cat. #:
12/2 lb. P
20 lb.
11589
11454
Calories from Fat 0
Vitamin A 60%
Calcium 2%
•
•
0%
0%
0%
2%
2%
8%
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
Pack:
12/2 lb. P
20 lb.
9
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Cat. #:
11656
11411
Cauliflower
F
LAV-R-PAC grows and packs premium varieties of
cauliflower, known for bright white color and mild
flavor. To ensure the best possible taste and texture,
FLAV-R-PAC cauliflower is harvested and packed
when the florets are still closed, and are just 1" to
21/4" in size.
Nutrition Facts
Cauliflower
Serving Size 4 pieces (85g)
Small, white Grade A cauliflower
florets. FLAV-R-PAC individually
quick freezes them for you, so
portioning is easier and waste
is eliminated. Ingredients: Cauliflower
Amount Per Serving
Pack:
Cat. #:
12/2 lb. P
20 lb.
Cauliflower Notes
13921
13930
Calories 25
% Daily Value*
Vitamin A 0%
A member of the cabbage family, cauliflower is high in Vitamin C.
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Calcium 0%
•
•
0%
0%
0%
1%
1%
4%
Vitamin C 35%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
The ‘floret,’ or head of cauliflower is made up of closely packed
stems called ‘curds,’ This head is so sensitive to climate, that
cauliflower must be harvested at just the right moment, before
turning brown.
Corn
T
he sweetest, most nutritious corn grows best in climates like Oregon’s Willamette Valley, where the temperatures
are hot during the day, cool in the evenings. FLAV-R-PAC packs two types of corn that capture the consistent
premium quality, color, size and flavor you can rely on to serve the sweet taste of summer all year long.
• Jubilee type variety corn is the Willamette Valley corn that is famous for its consistent quality and sweet taste.
• Super Sweet corn is a special hybrid variety of corn
Nutrition Facts
with extra tender kernels and an extra sweet flavor.
Serving Size 2/3 Cup (90g)
Amount Per Serving
Candy Corn
Calories 90
Calories from Fat 10
Corn Notes
FLAV-R-PAC's IQF blend is 70%
Super Sweet Cut Corn and 30%
Super Sweet White Corn.
A genuine North American native, corn is thought to have evolved
from a wild grain found throughout the American Southwest and
Mexico. Scientists have found primitive corn plants that date back
over 5,000 years. The average ear of corn has 16 rows and about
800 kernels.
% Daily Value*
Total Fat 1.0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 16g
Dietary Fiber 3g
Sugars 8g
Protein 3g
2%
0%
0%
0%
5%
12%
Those of us living in the United States consume only about 25%
of all of the corn produced in our country. The vast majority is
used for feed and over 3,000 other products.
*Percent Daily Values are based on a 2,000 calorie diet.
Cob Corn
Ingredients: Super Sweet
Cut Corn and Super
Sweet White Corn
Choose from a variety of sweet, tender IQF cobs with large
diameters for more kernels. Packed 48 Grade A ears per
package with very
few broken or
missing kernels.
Choose from
Jubilee type or
Super Sweet
varieties.
Ingredients: Corn
Pack:
Cat. #:
Jubilee Type
5 1/2"
14516
7" Natural Length 14539
Super Sweet
5 1/2"
14675
Calcium 0%
Pack:
Nutrition for Jubilee Type Varieties
5 1/2" ears #14516
Nutrition for Natural Length
7" ears #14539
Nutrition for Super Sweet
5 1/2" ears #14675
Nutrition Facts
Nutrition Facts
Nutrition Facts
Serving Size 1 Ear (175g)
Serving Size 1 Ear (157g)
Amount Per Serving
Amount Per Serving
Amount Per Serving
Calories from Fat 15
Calories 190
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 9g
Protein 5g
Vitamin A 0%
•
•
2%
0%
0%
0%
12%
8%
Vitamin C 10%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Calories 150
Calories from Fat 25
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 10g
Protein 5g
Vitamin A 0%
Calcium 0%
•
•
3%
0%
0%
0%
13%
12%
Vitamin C 15%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Pack = 48 ear on all
% Daily Value*
Total Fat 3.0g
Saturated Fat 0.5g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 27g
Dietary Fiber 7g
Sugars 12g
Protein 5g
Vitamin A 6%
Calcium 0%
•
•
Iron 4%
15337
Serving Size 1 Ear (157g)
Calories 170
Vitamin C 4%
Cat. #:
12/2.5 lb.
Calcium 0%
10
•
•
Vitamin A 4%
4%
3%
0%
0%
9%
28%
Vitamin C 10%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Edamame
Nutrition Facts
Serving Size 2/3 Cup (89g)
Amount Per Serving
Calories 120
Calories from Fat 45
% Daily Value*
S
helled soybeans. Edmame grows in clusters on bushy
branches and the word means "Beans on Branches" or
"Twig Beans". The soybean has been used for over two
thousand years as a major source of protein. Edamame is
consumed as a snack, a vegetable dish, used in soups and
salads, and can be processed into
sweets.
Total Fat 5g
Saturated Fat 1.0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 8g
Dietary Fiber 7g
Sugars 0g
Protein 12g
Vitamin A 8%
Calcium 6%
•
•
8%
4%
0%
1%
3%
28%
Ingredients: Shelled
Soybeans
Pack:
Cat. #:
6/2.5 lb. P
30 lb.
08435
08439
Contains: Soy Beans
Vitamin C 20%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
Mixed Vegetables
Nutrition Facts
Serving Size 2/3 Cup (87g)
G
Amount Per Serving
rade A, IQF products harvested and packed at
the right moment to retain all the wholesome
vegetable nutrition. Serve this colorful, greattasting mix as is, in soups, stews Ingredients: Carrots,
Corn, Peas, Green Beans,
or pot pies.
Calories 60
% Daily Value*
Lima Beans, and salt
Pack:
Cat. #:
12/2.5 lb. P
20 lb.
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 4g
Protein 3g
16632
16563
Vitamin A 20%
Calcium 0%
•
•
0%
0%
0%
3%
4%
8%
Vitamin C 8%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Cobbetts®
FLAV-R-PAC’s large diameter IQF, 3" Grade A Cobbetts®
are the perfect length for hand-held eating enjoyment.
Packed 96 ears per package. Both Jubilee types and Super
Sweet varieties are available.
Cut Corn
FLAV-R-PAC harvests and individually quick-freezes small,
slightly immature ears of Grade A ‘Fancy’ corn to capture all
the sweetness and nutrition of just-picked product. Available
in Jubilee types and Super Sweet corn.
Serving Size 2/3 Cup (90g)
Serving Size 2/3 Cup (90g)
Serving Size 2/3 Cup (90g)
Amount Per Serving
Amount Per Serving
Amount Per Serving
Amount Per Serving
Calories 90
% Daily Value*
Ingredients: Corn
Pack:
Cat. #:
Jubilee Type Cobbetts 14546
Super Sweet Cobbetts 14743
Pack = 96 ear on both
Vitamin A 0%
Calcium 0%
•
•
4%
3%
0%
0%
6%
4%
Vitamin A 2%
Calcium 0%
•
•
Calories 100
Calories from Fat 15
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 7g
Protein 3g
2%
0%
0%
0%
5%
16%
Vitamin A 2%
Vitamin C 6%
Calcium 0%
Iron 2%
•
•
0%
0%
5%
16%
Vitamin A 0%
Vitamin C 6%
Calcium 0%
Iron 2%
Nutrition for Super Sweet Cobbetts
#14743
Nutrition Facts
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 13g
Dietary Fiber <1g
Sugars 3g
Protein 2g
Calcium 0%
% Daily Value*
0%
0%
7%
4%
Vitamin C 6%
Iron 0%
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
0%
4%
4%
Vitamin C 4%
0%
0%
5%
16%
Vitamin C 0%
Iron 8%
Grade A Jubilee type
corn on the cob mini ears,
2" diameter, 2" length.
Packed 144 ears per
package.
Ingredients: Corn
Cat. #:
Jubilee Type
144 Ear
14597
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
11
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Cat. #:
Jubilee Types
12/2.5 lb. P 15588
20 lb.
15258
Super Sweet
12/2.5 lb. P 16431
20 lb.
16036
Super Sweet White
20 lb.
15502
Cobbies®
Pack:
•
•
2%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
Nutrition for Jubilee Type Cobbetts
#14546
Serving Size 1 Ear (57g)
Calories from Fat 10
Total Fat 1.0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 16g
Dietary Fiber 4g
Sugars 6g
Protein 3g
Ingredients: Corn
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 0%
•
•
1%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
Iron 0%
Calories 60
Calories 90
% Daily Value*
Total Fat 1.0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 5g
Protein 3g
2%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 6%
Calories from Fat 10
% Daily Value*
% Daily Value*
Calories from Fat 5
Total Fat 1.0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 5g
Protein 3g
Calories 90
Calories from Fat 15
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 15g
Dietary Fiber 4g
Sugars 6g
Protein 3g
Amount Per Serving
Nutrition Facts
Serving Size 1 Ear (85g)
Calories 80
Nutrition Facts
Serving Size 1 Ear (85g)
Nutrition Facts
Nutrition Facts
Nutrition Facts
Nutrition for Super Sweet White
#15502
Nutrition for Jubilee Type
#15588 & #15258
Nutrition for Super Sweet
#16431 & #16036
Onions
F
LAV-R-PAC onions are bright in color, free from
bruises and have a firm texture. And, they are already
trimmed and ready for use.
Onion Notes
Onions, like garlic, are thought to have extraordinary medicinal
powers. People once believed onions would guarantee long
life. They even carved onions into the facades of buildings so
they would stand for years and years.
Small Whole
Often used as an ingredient in stews and kabobs , or with other
vegetables, these small (5/8" to 7/8" in diameter) IQF onions are
the ideal size for any use of your choice.
Chopped
IQF onions diced into 3/8" X 3/8" cubes, and ready for any use.
They’re ready for use in sauces, stews, casseroles or any
other chopped onion use.
Ingredients: Onions
Pack:
Nutrition Facts
Cat. #:
12/2 lb. P
Serving Size 2/3 Cup (83g)
17059
Amount Per Serving
Nutrition Facts
Calories 25
Calories from Fat 0
Serving Size 2/3 Cup (85g)
% Daily Value*
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 6g
Dietary Fiber <1g
Sugars 3g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
Ingredients: Onions
0%
0%
2%
4%
Pack:
12/2 lb. P
Cat. #:
16921
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 6g
Dietary Fiber <1g
Sugars 3g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
2%
4%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Peas
F
LAV-R-PAC packs only uniformly small, slightly
immature varieties of peas from the Pacific Northwest.
These peas are famous for their sweet taste, tender
texture and naturally appealing color. FLAV-R-PAC quality
controls check closely for splits, wrinkled skins and
defective peas, thereby ensuring consistent premium
quality.
Green Peas
These tender IQF
Grade A peas with
dark green skins are
a welcome addition
to any menu. Serve
them as a sweet,
delicious side, or
on your salad bar.
Nutrition Facts
Pea Notes
Serving Size 2/3 Cup (89g)
Amount Per Serving
Peas are legumes with a sweet vegetable flavor. Either
as individual peas or as pods, peas are a good source of
Vitamin C and dietary fiber.
Peas have a tendency to fall off forks. Perhaps that’s why
Louis XIV and his court ate them with their hands! Later
French kings used a knife to balance a row of peas.
Calories 70
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 4g
Protein 5g
Vitamin A 8%
Calcium 0%
•
•
0%
0%
0%
8%
4%
16%
Vitamin C 10%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
12
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Ingredients: Peas and
Salt
Pack:
12/2.5 lb. P
20 lb.
Cat. #:
18288
18256
Peas
Petite Peas
Young, tender IQF Grade A, 1 – 3 sieve size peas. Delicate,
delicious and extraordinarily appealing, they are an upscale
addition to any menu.
Peas & Pearl Onions
Nutrition Facts
Serving Size 2/3 Cup (87g)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 4g
Protein 4g
Vitamin A 8%
Calcium 0%
•
•
0%
0%
0%
8%
4%
16%
A colorful delicious blend of 90% bright green peas and 10% tiny
pearl onions – individually quick frozen and ready to serve with a
variety of entrees. Superb with red meat entrees.
Ingredients: Peas, Pearl
Onions and Salt
Pack:
Cat. #:
12/2.5 lb. P
17613
Nutrition Facts
Serving Size 2/3 Cup (89g)
Amount Per Serving
Calories 70
Calories from Fat 0
Vitamin C 10%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Peas and Salt
Pack:
Cat. #:
12/2.5 lb. P
18298
Sugar Snap™ Peas
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 4g
Protein 4g
Vitamin A 8%
A FLAV-R-PAC exclusive, Sugar Snaps are delicate, sweet peas
that are ideal for stir fry, or serving as a special side. This
vitamin-rich specialty vegetable has a naturally sweet taste and
crunchy texture.
Calcium 0%
•
•
0%
0%
0%
8%
4%
16%
Vitamin C 10%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Peas & Carrots
Nutrition Facts
Serving Size 2/3 Cup (83g)
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Ingredients:
Sugar Snaps™
Pack:
12/2 lb. P
Cat. #:
20903
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A 4%
Calcium 4%
•
•
0%
0%
51% IQF, Grade A peas and 49% Grade A IQF carrots,
the perfect way to add color and appeal to plated offerings,
cafeteria lines, or buffets. Available when you need them,
at a stable price.
Nutrition Facts
Serving Size 2/3 Cup (90g)
Amount Per Serving
0%
0%
2%
8%
Vitamin C 15%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 135mg
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 4g
Protein 3g
Vitamin A 35%
Calcium 2%
•
•
1%
0%
0%
0%
7%
12%
Vitamin C 8%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
13
Ingredients:
Peas, Carrots and Salt
Pack:
12/2.5 lb. P
20 lb.
Cat. #:
22049
22037
Peppers
B
right in color, and defect-free, FLAV-R-PAC green
and red bell peppers are trimmed to uniform size.
These premium quality peppers add color, flavor
and ‘crunch’ to salads, stir fries, soups, sauces and
vegetable side dishes.
Pepper Notes
Native to North America, peppers were brought back to Europe
by Christopher Columbus. They are a member of the nightshade
family, which also includes eggplants, tomatoes…and tobacco.
Peppers are slightly sweet, colorful foods that are a good
source of Vitamin C.
Green and Red Strips
FLAV-R-PAC Grade A, 3/8" random length pepper strips are
perfect for adding color to entrees and sides. Individually
quick frozen to retain their color and texture, they are
packed 90% green strips and 10% red.
Diced Green
These lustrous green peppers, individually quick frozen and diced
to uniform 3/8" cubes perfect for omelettes soups, salads or
sautéed as a special side.
Nutrition Facts
Serving Size 3/4 Cup (83g)
Amount Per Serving
Calories 25
Nutrition Facts
Calories from Fat 0
% Daily Value*
Serving Size 3/4 Cup (84g)
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 4g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 4g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Vitamin A 4%
Calcium 0%
•
•
0%
0%
0%
0%
1%
3%
Vitamin A 2%
Calcium 0%
•
•
0%
0%
0%
0%
1%
3%
Vitamin C 10%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 15%
Ingredients: Green
Peppers
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
Ingredients: Green
Peppers & Red Peppers
Pack:
12/2 lb. P
Cat. #:
12/2 lb. P
22227
Cat. #:
22222
Diced Red
Bright red IQF peppers, diced to uniform 3/8" cubes. They add
color, flavor and crunch to omelettes, salads, soups and pizzas.
Nutrition Facts
Serving Size 3/4 Cup (83g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 4g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Vitamin A 8%
Calcium 0%
•
•
0%
0%
0%
0%
1%
3%
Vitamin C 60%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Red Peppers
Pack:
12/2 lb. P
Cat. #:
22304
Potatoes
Potatoes Redskin Tri-Cut
Nutrition Facts
Serving Size 2/3 Cup (85g)
Potatoes Redskin Diced
IQF, whole, skin-on red potatoes
diced into ½" cubes that work for
all day parts. Ingredients:
Calories 60
% Daily Value*
Cat. #:
4/5 lb. P
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 13g
Dietary Fiber <1g
Sugars 0g
Protein 2g
Potatoes and Sodium
Acid Pyrophosphate
(Retain Natural Color)
Pack:
IQF, whole, skin-on red potatoes wedge-cut,
then re-cut into triangle shaped ½” long
pieces add color and great taste to
vegetable dishes.
Amount Per Serving
24601
Vitamin A 0%
Calcium 0%
•
•
0%
0%
Ingredients:
Potatoes and Sodium
Acid Pyrophosphate
(Retain Natural Color)
Pack:
Serving Size 2/3 Cup (84g)
Amount Per Serving
Calories 60
% Daily Value*
Vitamin C 0%
Iron 0%
IQF, whole skin-on red potatoes cut into
10-cut wedges work perfectly for entrées
or specialty offerings any time of the day.
Nutrition Facts Ingredients:
Potatoes and Sodium
Calories 60
Calories from Fat 0 Acid Pyrophosphate
% Daily Value* (Retain Natural Color)
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 13g
Dietary Fiber <1g
Sugars 0g
Protein 1g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
Pack:
Vitamin A 0%
Calcium 0%
Nutrition Facts
Serving Size 4 Potatoes (100g)
Serving Size 3/4 Cup (87g)
Amount Per Serving
Amount Per Serving
Calories 90
Calories 60
Calories from Fat 0
24602
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 13g
Dietary Fiber <1g
Sugars 0g
Protein 2g
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 0%
Calcium 0%
•
•
0%
0%
Ingredients:
Potatoes and Sodium
Acid Pyrophosphate
(Retain Natural Color)
Pack:
0%
1%
4%
2%
Cat. #:
6/5 lb. P
1/40 lb.
26486
26378
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 21g
Dietary Fiber 2g
Sugars 1g
Protein 3g
Vitamin A 0%
Calcium 2%
Vitamin C 0%
Calories from Fat 0
•
•
0%
0%
F
Spinach Notes
Spinach is as good for us as our mothers told us it was.
It is an excellent source of Vitamin A. Spinach is considered
a real weapon in the fight against various forms of cancer,
cataracts and heart disease.
Iron 4%
Ingredients:
Potatoes and Sodium
Acid Pyrophosphate
(Retain Natural Color)
Pack:
Cat. #:
20 lb.
26708
Vitamin C 15%
Iron 6%
Spinach
‘Florentine’ preparations all feature spinach. That’s because
Catherine de Medici (the great Renaissance queen of Florence,
Italy) was so fond of spinach she was said to have requested
it for every meal.
Leaf Spinach
Nutrition Facts
FLAV-R-PAC packs 85%
bright green spinach
leaves, and 15% or less
stem materials. All are
Grade A quality and individually quick frozen. Even
cooked, these spinach
leaves keep their bright
color and distinctive flavor.
Chopped Spinach
•
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Iron 0%
LAV-R-PAC spinach is dark green, nutritious and
absolutely delicious. Each large, flat, smooth spinach
leaf is carefully washed to remove any foreign matter,
then it is trimmed to minimize any excess of bitter-tasting
stem material.
Calcium 8%
Vitamin C 0%
0%
0%
7%
9%
*Percent Daily Values are based on a 2,000 calorie diet.
Grade A spinach chopped into 1/4"
pieces. FLAV-R-PAC packs 80% leaf
and 20% or less,
Nutrition Facts
stem materials. This Serving Size 1 Cup (81g)
Amount Per Serving
popular economical Calories 30
Calories from Fat 0
favorite can be
% Daily Value*
Total Fat 0g
0%
served as an
Saturated Fat 0g
0%
ingredient, creamed
TransFat 0g
0%
or steamed. Available Cholesterol 0mg
120mg
5%
in conventional 3 lb. Sodium
Total Carbohydrate 3g
1%
wet pack carton,
Dietary Fiber 1g
4%
Sugars <1g
and 2 lb.or 20 lb.
Protein 2g
IQF packs.
•
Vitamin A 50%
Vitamin C 2%
0%
1%
4%
2%
Small Whole Potatoes
Nutrition Facts
0%
1%
4%
2%
•
•
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
All Purpose Diced Potatoes
Cat. #:
4/5 lb. P
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 13g
Dietary Fiber <1g
Sugars 0g
Protein 1g
Potatoes Redskin Wedge 10-Cut
Amount Per Serving
24600
Nutrition Facts
0%
1%
4%
2%
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Size 2/3 Cup (84g)
Cat. #:
4/5 lb. P
Serving Size 1 Cup (81g)
Amount Per Serving
Calories 30
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars <1g
Protein 2g
Ingredients: Spinach
Pack:
12/3 lb.
Calories from Fat 0
Vitamin A 50%
Cat. #:
Calcium 8%
30226
Nutrition Facts
Serving Size 1 Cup (81g)
Amount Per Serving
IQF, Grade A spinach leaves cut
into 2" pieces. 85% leaves, and
15% or less stem materials.
Excellent steamed with butter.
Pack:
12/2 lb. P
12/3 lb.
20 lb.
Ingredients: Spinach
Cat. #:
Pack:
37018
30208
37015
20 lb.
15
800 822-2898 www.norpac.com
Cat. #:
30174
Calories 30
©2010 NORPAC Foods, Inc.
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars <1g
Protein 2g
Vitamin A 50%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
5%
1%
4%
Vitamin C 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Cut Leaf
Ingredients: Spinach
•
•
1%
0%
Calcium 8%
•
•
0%
0%
0%
5%
1%
4%
Vitamin C 2%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Squash
F
LAV-R-PAC offers a variety of squash options –
all premium quality, delicious and quick and easy
to prepare.
Squash Notes
Yellow Crinkle Sliced
FLAV-R-PAC crinkle cuts Grade A yellow summer squash into
3/8" slices that are perfect for sides, soups and snacks. Add
color, flavor and character to buffet and cafeteria serving lines.
Nutrition Facts
Serving Size 2/3 Cup (83g)
Native American Indians introduced Europeans to squash
in the early 1600’s. The word ‘squash’ comes from the
Massachuset Indian word ‘asquatasquash.’ When the word
first appeared in 1634, it was mercifully shortened.
Amount Per Serving
Calories 15
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 3g
Dietary Fiber <1g
Sugars 2g
Protein <1g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
1%
3%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Cooked Winter Squash
Preparing winter squash, with its hard rind and seeds
embedded in stringy pulp, can be labor intensive and time
consuming. FLAV-R-PAC selects, preps, blends, and cooks
premium varieties, making this product an excellent choice
for multiple foodservice applications. Squash is also a good
source of Vitamim A.
Ingredients: Yellow Squash
Pack:
12/2 lb. P
Cat. #:
30085
Zucchini Crinkle Sliced
FLAV-R-PAC IQF zucchini (Italian summer squash) is crinkle
cut into 3/8" slices for your convenience. It has a thin skin, great
flavor, uniform color and sizing.
Nutrition Facts
Serving Size 1/3 Cup (85g)
Amount Per Serving
Calories 40
Calories from Fat 0
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 7g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Nutrition Facts
0%
0%
Serving Size 2/3 Cup (83g)
Amount Per Serving
Calories 15
0%
0%
2%
3%
Calories from Fat 0
% Daily Value*
Ingredients: Winter Squash
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 3g
Dietary Fiber <1g
Sugars 2g
Protein <1g
Pack:
Cat. #:
Vitamin A 2%
29836
Calcium 0%
Vitamin A 10%
Calcium 0%
•
•
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
12/4 lb. P
•
•
0%
0%
0%
0%
1%
3%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Zucchini
Pack:
Cat. #:
12/2 lb. P
30021
Succotash
A
mixed vegetable dish supposedly created by the
Pilgrims, succotash has no absolute ingredients.
The USDA allows for several varieties of mixed
vegetables to be called ‘succotash.’ FLAV-R-PAC’s
succotash is a colorful, delicious blend of Jubilee type
whole kernel corn and baby lima beans.
Nutrition Facts
Serving Size 2/3 Cup (95g)
Amount Per Serving
Calories 110
% Daily Value*
Succotash Notes
Another dish introduced to European settlers
by Native American Indians, succotash is still
one of the most popular cafeteria offerings in
America. It’s colorful, goes with many main
entrée offerings…and it’s delicious.
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
3%
7%
8%
Vitamin C 10%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Succotash
16
Calories from Fat 5
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 4g
Protein 4g
Grade A small kernel corn and tender baby
limas, mixed and individually quick frozen.
Ingredients:
Corn, Lima Beans and Salt
Pack:
12/2.5 lb. P
Cat. #:
30310
Southern Vegetables
C
ollard greens, turnip greens, okra, blackeye peas –
FLAV-R-PAC offers vegetables in the finest culinary
traditions of the Old South. Collectively, they provide
an array of distinctively delicious, enormously nutritious
possibilities, for soups, salads, sides and entrees.
Chopped Turnip Greens
FLAV-R-PAC turnip greens are tender, sweet and highly nutritious,
Grade A varieties chopped to 3/8" x 1/2".
Nutrition Facts
Serving Size 1/3 Cup (78g)
Amount Per Serving
Calories 25
Southern Vegetable Notes
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 2g
Collards are a type of kale. They are an essential ingredient in
‘potlikker’, the seasoned broth remaining after cooking greens,
a beloved Southern dish.
Okra was brought to North America by slaves from West Africa.
It grows on trees in green pods.
•
•
Vitamin A 35%
Calcium 6%
0%
0%
0%
1%
1%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Speckled Butter Beans
Pack:
Cat. #:
12/3 lb. P
Calories from Fat 5
30925
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 18g
Dietary Fiber 11g
Sugars 1g
Protein 13g
Cat. #:
20 lb.
Pack:
Amount Per Serving
Calories 130
Ingredients: Speckled
Butter Beans
Ingredients: Turnip Greens
Serving Size 1/2 Cup (85g)
20807*
Atlanta Warehouse Only
*packer label
•
•
Vitamin A 0%
Calcium 4%
1%
0%
0%
2%
6%
45%
Mustard Greens
FLAV-R-PAC’s Grade A Mustard Greens are chopped to 3/8" x
1/2" pieces. Mustard greens have a distinctive flavor that is
ideal for soups , stir frys and sides. They are loaded with
Vitamins A and C, potassium, and calcium, yet very low in
calories and sodium.
Vitamin C 6%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Nutrition Facts
Serving Size 1 Cup (87g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 2g
Vitamin A 35%
Calcium 8%
•
•
0%
0%
0%
1%
1%
8%
Vitamin C 8%
Chopped Collard Greens
3/8"
Ingredients: Mustard
Serving Size 1 Cup (85g)
Greens
Amount Per Serving
Pack:
1/2",
Chopped
x
FLAV-R-PAC
Collard Greens are an excellent
source of Vitamin A, and are the
#1 vegetable source for
calcium.
Cat. #:
12/3 lb.
30916
Calories 25
% Daily Value*
Ingredients: Collard
Greens
Vitamin A 35%
Pack:
Calcium 8%
12/3 lb.
Cat. #:
30934
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Protein 2g
•
•
0%
0%
0%
1%
1%
8%
Vitamin C 8%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Cut Okra (1/2")
Nutrition Facts
Whole Okra
Serving Size 3/4 Cup (84g)
The essential ingredient in gumbo, okra is also delicious in
salads, or as a side with almost any entrée. FLAV-R-PAC
packs IQF, Grade A, distinctively flavorful Okra as plain,
breaded or heavily breaded.
Amount Per Serving
Calories 30
% Daily Value*
Nutrition Facts
Serving Size 3/4 Cup (85g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 2%
Calcium 6%
•
•
0%
0%
Vitamin A 2%
0%
1%
2%
8%
Calcium 6%
Pack:
12/2 lb. P
Vitamin C 4%
Iron 0%
Cat. #:
16863
17
800 822-2898 www.norpac.com
0%
1%
2%
8%
Vitamin C 4%
Iron 0%
Ingredients: Okra
Ingredients: Okra
12/2 lb. P
•
•
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
©2010 NORPAC Foods, Inc.
Cat. #:
16860
Beautiful Vegetables
F
LAV-R-PAC’s Beautiful Vegetables are just what they
say they are – colorful and versatile blends of premium
vegetables that you can serve across your menu. Offer
them hot or cold, on salad bars, vegetable bars, buffets,
plated as sides or featured as specials.
Chuckwagon Corn
A popular favorite, Chuckwagon Corn is a blend of 85% whole
kernel corn, 7% diced green peppers (3/8"), 5% diced onions (3/8"),
and 3% diced red peppers (3/8"). A delicious IQF blend with a
Western flair.
Broccoli Normandy
A delicious blend of 40% broccoli florets and cuts, 30%
cauliflower florets and 30% crinkle sliced carrots. Uniformly
sized IQF vegetables that provide portion control and easy prep.
Nutrition Facts
Serving Size 3/4 Cup (81g)
Amount Per Serving
Calories 30
Nutrition Facts
Calories from Fat 0
Serving Size 2/3 Cup (91g)
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Ingredients: Broccoli,
Cauliflower and Carrots
Pack:
12/2 lb. P
20 lb.
Cat. #:
03016
03071
Vitamin A 20%
Calcium 2%
•
•
Amount Per Serving
0%
0%
Calories 90
Calories from Fat 5
% Daily Value*
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 18g
Dietary Fiber 1g
Sugars 5g
Protein 2g
0%
1%
2%
8%
Vitamin C 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
0%
6%
4%
Ingredients: Corn, Green
Peppers, Onions and Red
Peppers
Pack:
12/2 lb. P
Cat. #:
03019
Vitamin C 8%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Capri Vegetables
Hearty, delicious and appealing Capri IQF Vegetables are a
blend of 35% Julienne-cut carrot strips, 27% bias-cut green
beans, 23% half-round slices of yellow squash and 15% quarter
crinkle-cut zucchini.
Country Trio
FLAV-R-PAC composes an IQF blend of 40% whole kernel cut corn,
30% random whole green beans 2 – 3 sieve and 30% crinkle-cut
carrots to make Country Trio.
Nutrition Facts
Nutrition Facts
Serving Size 3/4 Cup (88g)
Serving Size 2/3 Cup (83g)
Amount Per Serving
Amount Per Serving
Calories 30
Calories 60
Calories from Fat 0
Calories from Fat 0
% Daily Value*
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein <1g
Vitamin A 25%
Calcium 2%
•
•
0%
0%
0%
1%
2%
8%
Ingredients: Carrots. Green
Beans, Yellow Squash and
Zucchini
Pack:
12/2 lb. P
Cat. #:
03181
Ingredients: Corn,
Carrots, and Green Beans
Vitamin C 2%
Pack:
Iron 0%
12/2 lb. P
*Percent Daily Values are based on a 2,000 calorie diet.
18
Cat. #:
03340
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Vitamin A 20%
Calcium 0%
•
•
0%
0%
0%
1%
4%
8%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Fajita Blend
Save time and labor making fajitas, or any recipe calling for
onion strips and red, green and yellow pepper strips.
Italian Vegetables
Bright, colorful and bursting with great vegetable flavors, Italian
Vegetables is an IQF blend of 25% crinkle cut zucchini, 24%
cauliflower florets, 23% crinkle sliced carrots, 18% cut Italian
type green beans, 7% baby limas and 3% 3/8" diced red peppers.
Nutrition Facts
Serving Size 2/3 Cup (84g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 40mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 15%
Calcium 2%
•
•
0%
0%
Ingredients: Zucchini,
Cauliflower, Carrots,
Italian Type Green
Beans, Lima Beans,
Red Peppers and Salt
Pack:
0%
2%
2%
8%
12/2 lb. P
20 lb.
Cat. #:
03017
03073
Vitamin C 15%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 3/4 Cup (79g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Ingredients: Red Peppers,
Green Peppers, Yellow
Peppers and Onions
Pack:
12/2 lb. P
Cat. #:
03611
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 5g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Vitamin A 4%
Calcium 0%
•
•
0%
0%
Mexicali Mix
0%
0%
2%
4%
Food that’s fun! Colorful, flavorful
IQF Mexicali Mix is a combination
of 65% whole kernel corn, 15% red
kidney beans, 10% 3/8" diced onions,
7% 3/8" diced green peppers and 3%
3/8" diced red peppers.
Vitamin C 45%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Corn, Precooked
Rehydrated Red Kidney Beans
(Water, Kidney Beans, Salt),
Onions, Green Peppers and
Red Peppers
Flavor Fiesta
All the color and fun of a fiesta in this IQF blend of 40%
broccoli florets, 13% crinkle-cut carrots, 12% red kidney
beans, 12% small white beans, 10% garbanzo beans, 8%
Italian type green beans and 5% 3/8" diced red peppers.
Pack:
Cat. #:
12/2 lb. P
Nutrition Facts
Serving Size 2/3 Cup (85g)
Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 120mg
Total Carbohydrate 10g
Dietary Fiber 5g
Sugars 2g
Protein 3g
Vitamin A 10%
Calcium 4%
•
•
0%
0%
0%
5%
3%
20%
Vitamin C 25%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli,
Carrots, Small White
Beans (Water, Small
White Beans), Kidney
Beans (Water, Kidney
Beans), Garbanzo Beans
(Water, Garbanzo Beans),
Italian Type Green Beans,
Red Peppers, and Salt
Pack:
12/2 lb. P
Cat. #:
03341
19
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©2010 NORPAC Foods, Inc.
03083
Nutrition Facts
Serving Size 2/3 Cup (92g)
Amount Per Serving
Calories 90
Calories from Fat 5
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 18g
Dietary Fiber 3g
Sugars 4g
Protein 3g
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
3%
6%
12%
Vitamin C 8%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Beautiful Vegetables
Omelette Blend
Great in omelettes, Potatoes O’Brien, casseroles or any
recipe that calls for diced red and green peppers with onions.
Nutrition Facts
Serving Size 3/4 Cup (85g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 5g
Dietary Fiber <1g
Sugars 3g
Protein <1g
Vitamin A 4%
Calcium 0%
•
•
0%
0%
Ingredients: Onions,
Red Peppers and Green
Peppers
Pack:
12/2 lb. P
Oriental Vegetables
IQF Oriental Vegetables are a subtle blend of 43% sliced
green beans, 40% cut broccoli spears, 12% onion strips
(1/2" x random) and 5% randomly sliced unblanched
mushrooms.
Cat. #:
03612
0%
0%
2%
3%
Vitamin C 25%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 3/4 Cup (75g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Ingredients: Green
Beans, Broccoli, Onions
and Mushrooms
Pack:
12/13/4 lb. P
15 lb.
Cat. #:
Vitamin A 0%
03015
03075
Calcium 2%
•
•
0%
0%
0%
0%
1%
4%
Vitamin C 20%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Oregon Bean Medley
This FLAV-R-PAC favorite is a special IQF blend of 40%
1" cut green beans, 26% 1" cut wax beans, 10% dark red
kidney beans,10% julienne-cut carrot strips, 7% baby limas
and 7% peas.
Nutrition Facts
Serving Size 2/3 Cup (86g)
Red Potatoes with Garden Vegetables
Add extra value to vegetable offerings with this versatile, colorful,
deliciously appealing blend of 50% red potatoes, 15% carrots,
15% green beans, 10% onions and 10% corn.
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 2g
Protein 2g
Vitamin A 8%
Calcium 4%
•
•
0%
0%
0%
3%
3%
12%
Vitamin C 6%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 3/4 Cup (88g)
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Ingredients: Green Beans,
Wax Beans, Carrots, Kidney
Beans (Water, Kidney Beans),
Peas, Baby Lima Beans and
Salt
Pack:
12/2 lb.
Vitamin A 10%
Cat. #:
Calcium 0%
03086
•
•
0%
0%
0%
1%
4%
4%
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
20
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©2010 NORPAC Foods, Inc.
Ingredients: Potatoes and Sodium
Acid Pyrophosphate (Retain Natural
Color), Green Beans, Carrots, Corn
and Onions
Pack:
Cat. #:
12/2 lb.
03679
Scandinavian Vegetables
FLAV-R-PAC carefully mixes IQF, premium quality vegetables to
create a blend of 30% peas, 23% quarter crinkle-cut zucchini,
20% shoestring carrots, 20% bias-cut green beans and 7%
diced onions (3/8").
Nutrition Facts
Serving Size 2/3 Cup (85g)
Vegetarian Dinner Blend
A hearty, delicious IQF blend of 30% broccoli cuts, 15% cauliflower
florets, 15% cut Italian type green beans, 13% baby whole carrots,
13% quarter crinkle cut zucchini, 12% quarter crinkle cut yellow
squash and 2% diced redpeppers (3/8").
Amount Per Serving
Calories 40
Calories from Fat 0
Nutrition Facts
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 70mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A 15%
Calcium 2%
•
•
Serving Size 3/4 Cup (85g)
0%
0%
Amount Per Serving
0%
3%
2%
8%
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Calories 25
% Daily Value*
Vitamin C 4%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
12/2 lb. P
20 lb.
•
•
Vitamin A 10%
Ingredients: Peas, Zucchini,
Green Beans, Carrots,
Onions and Salt
Pack:
Calories from Fat 0
Calcium 2%
0%
0%
0%
1%
1%
4%
Vitamin C 25%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli,
Cauliflower, Italian Type
Green Beans, Carrots,
Zucchini, Yellow Squash
and Red Peppers
Cat. #:
03018
03074
Pack:
Cat. #:
12/2 lb. P
03311
Nutrition Facts
Serving Size 2/3 Cup (92g)
Stew/Soup IQF Vegetables
A blend of diced potatoes (1/2" x 1/2" x 3/4"),
crinkle sliced carrots, small whole onions,
and 1/2" sliced celery. Ideal for soups and
stews, this is a blend you’ll use again and
again.
Ingredients: Potatoes,
Carrots, Onions and Celery
Pack:
Cat. #:
4/5 lb. P
31109
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein <1g
Vitamin A 25%
Calcium 0%
•
•
0%
0%
0%
2%
3%
4%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Winter Mix
A simple mix that’s simply delicious. Winter Mix is an IQF
blend of 60% broccoli cuts and florets and 40% cauliflower
florets.
Ingredients: Broccoli
and Cauliflower
Pack:
12/2 lb. P
20 lb.
Cat. #:
03069
03027
Nutrition Facts
Serving Size 1 Cup (92g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 0%
Calcium 2%
•
•
0%
0%
0%
1%
1%
8%
Vitamin C 50%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 2/3 Cup (92g)
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Stew Vegetables
The Chef's best friend. IQF blend of round
carrot chunks, small whole potatoes, 1/2"
sliced celery and small whole onions
offers versatility to create a number of
presentations.
Ingredients: Carrots,
Potatoes, Celery and
Onions
Pack:
20 lb.
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein <1g
Vitamin A 25%
Calcium 0%
•
•
0%
0%
0%
2%
3%
4%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Cat. #:
30954
21
Certified Sustainable Vegetables
N
ORPAC Foods, Inc, a farmer-owned cooperative located
in Oregon’s Willamette Valley, is proud to bring you six
Food Alliance Certified products: whole green beans, extra
fine whole green beans haricots verts, green and wax whole
beans, cut corn, green peas, and mixed vegetables.
The most comprehensive certification program for sustainable
food in North America, The Food Alliance uses third party
inspectors to determine whether farmers and processors have
met pre-established standards of sustainability.
In bringing you these products, NORPAC has:
•
•
•
•
•
Grown Food Alliance Certified products from sustainable farms
Processed and packaged product in Food Alliance Certified facilities
Protected and conserved water resources and wildlife habitat
Ensured quality control and food safety
Responsibly managed waste with an emphasis on recycling
and reuse
• Provided a safe and fair work environment
• Become dedicated to continuous improvement of sustainable
farming practices
Cut Corn
FLAV•R•PAC harvests and individually quick freezes Grade A
Fancy corn to provide just-picked sweetness and nutrition.
Baby Bean Blend
Smaller size, bright color and deliciously delicate flavor
Ingredients: Corn
Pack:
Nutrition Facts
Ingredients: Green Beans,
Wax Beans
Serving Size 3/4 Cup (83g)
Pack:
Calories 30
Cat. #:
12/2 lb. P
12/2.5 lb. P
Cat. #:
15251
Amount Per Serving
Calories from Fat 0
04369
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 2g
Protein <1g
Vitamin A 0%
Calcium 4%
•
•
0%
0%
0%
0%
2%
12%
Nutrition Facts
Serving Size 2/3 Cup (90g)
Amount Per Serving
Calories 100
Calories from Fat 10
% Daily Value*
Vitamin C 15%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 21g
Dietary Fiber 1g
Sugars 5g
Protein 3g
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
0%
7%
4%
Vitamin C 6%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Extra Fine Green Beans
(Haricots Verts)
22
Mixed Vegetables
A colorful blend of corn, carrots, green beans and peas to serve
anytime.
Ingredients: Corn, Green
Beans, Peas, Carrots and
Salt
Pack:
Cat. #:
12/2.5 lb. P
16482
Extra Fine Green Beans Haricots Verts
Extraordinarily tender and delicious Grade A whole green
beans.
Ingredients: Green Beans
Pack:
12/2 lb. P
Nutrition Facts
Cat. #:
Serving Size 2/3 Cup (85g)
04367
Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 4g
Protein 2g
Nutrition Facts
Calcium 0%
Amount Per Serving
Calories 30
•
•
Vitamin A 10%
Serving Size 3/4 Cup (83g)
0%
0%
0%
3%
4%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 2g
Protein 0g
•
•
Vitamin A 2%
Calcium 4%
0%
0%
0%
0%
2%
12%
Whole Green Beans
Deep green color and full flavor make these whole green beans
a delectable choice.
Vitamin C 15%
Iron 2%
Ingredients: Whole Green
Beans
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
12/2 lb. P
Cat. #:
04368
Green Peas
An all-time classic with delicious flavor and colorful appeal
Ingredients: Green Peas
and Salt
Pack:
12/2 lb. P
Cat. #:
18223
Nutrition Facts
Serving Size 1 Cup (85g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Nutrition Facts
Serving Size 2/3 Cup (89g)
Amount Per Serving
Calories 70
Calories from Fat 0
Vitamin A 2%
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 200mg
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 4g
Protein 5g
Vitamin A 8%
Calcium 0%
•
•
Calcium 4%
0%
0%
•
•
0%
0%
0%
0%
2%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
8%
4%
16%
Vitamin C 10%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
23
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©2010 NORPAC Foods, Inc.
Connoisseur Collection
S
traight from the kitchens of expert culinary chefs
come the premium vegetable blends that make
up our Connoisseur Collection™. We began with
the freshest vegetables and carefully add light sauces
and vibrant herb blends to create a collection that is
as delicious as it is versatile. Now culinary excellence
is achieved with ease.
Bistro Carrots and Sweet Potatoes
Generous cuts of orange and yellow carrots,
sweet potatoes, and a tantalizing glaze of
butter and brown sugar create a dish that is
exceptionally enticing. Savory meets sweet
in our take on this classic side.
Baja Vegetable Roast
Roasted Supersweet corn, cut corn, black beans, red and
green peppers, roasted onions, and green chilies come together
to create a celebrated dish. Complex, savory, and just the right
amount of spice, this blend is vibrant in
Nutrition Facts
both appearance and taste.
Serving Size 2/3 Cup (90g)
Amount Per Serving
Calories 100
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 550mg
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 8g
Protein 4g
Vitamin A 6%
Calcium 0%
•
•
2%
0%
0%
23%
6%
14%
Calories from Fat 60
% Daily Value*
Iron 4%
Ingredients: Roasted
Corn, Corn, Black Beans
(water, beans), Red
Peppers, Green Peppers,
Roasted Onion, Green
Chilies, Seasonings (salt,
sugar, spice, maltodextrin,
natural hickory smoke
flavor)
Cat. #:
6/2 lb.
Amount Per Serving
Calories 120
Vitamin C 20%
*Percent Daily Values are based on a 2,000 calorie diet.
Pack:
Nutrition Facts
Serving Size 3/4 Cup (113g)
08319
Total Fat 7g
Saturated Fat 4g
TransFat 0g
Cholesterol 15mg
Sodium 200mg
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 8g
Protein 1g
Vitamin A 140%
Calcium 2%
•
•
10%
20%
6%
8%
5%
10%
Ingredients: Sweet Potatoes, Carrots, Yellow
Carrots, Butter (cream, salt), Water, Seasonings
(sugar, natural flavors, butter (cream, salt), brown
sugar, corn starch, nonfat milk, salt, molasses,
maltodextrin, caramel color, sucralose, xanthan gum)
CONTAINS: MILK
Pack:
Vitamin C 10%
Cat. #:
6/2 lb.
31872
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Café Garlic Herb Vegetables
Just enough delicately roasted garlic blended with olive oil to
compliment a spirited collection of green beans, carrots, cauliflower, red and yellow peppers and onions. It’s a side dish
suitable for the
finest main
course.
Nutrition Facts
Serving Size 3/4 Cup (103g)
Amount Per Serving
Calories 50
Calories from Fat 20
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 480mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 30%
Calcium 4%
•
•
3%
0%
0%
20%
2%
8%
Vitamin C 20%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
24
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©2010 NORPAC Foods, Inc.
Ingredients: Green Beans,
Carrots, Cauliflower,
Water, Red Peppers,
Yellow Peppers, Onions,
Olive Oil, Spices, Roasted
Garlic, Herb de Provence
Base(spices, palm oil,
canola oil, salt,
maltodextrim, soybean
oil, sugar, cornstarch,
disodium inosinate and
disodium guanylate,
garlic, corn syrup solids),
Salt, Modified Corn Starch
Pack:
6/2 lb.
Cat. #:
31874
Chalet Garlic Butter Vegetables
A subtle garlic butter sauce is a favorite
tradition in cooking, and we're paired it with
our most tempting vegetables. A blend of
broccoli and cauliflower florets, and julienne
orange and yellow matchstick carrots tossed
in a sauce of rich butter, roasted garlic, salt,
and cracked pepper to create a mild and
delicate accompaniment.
Nutrition Facts
Serving Size 1 Cup (110g)
Amount Per Serving
Calories 110
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 5g
TransFat 0g
Cholesterol 20mg
Sodium 510mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
•
•
Vitamin A 30%
Calcium 2%
13%
25%
7%
21%
2%
9%
Vitamin C 35%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli, Cauliflower,
Carrots, Yellow Carrots, Butter
(cream, salt), Water, Seasonings
(salt, modified corn starch, spice,
butter, maltodextrin, buttermilk
solids, corn syrup solids, guar
gum, xanthan gum, natural flavor
[dairy], sodium caseinate),
Margarine (soybean oil and
hydrogenated soybean oil, water,
salt, vegetable mono and
diglycerides, soy lecithin, citric
acid, natural and artifical flavor,
beta carotene, vitamin A
palmitate), Roasted Garlic
CONTAINS: MILK, SOY
Pack:
Cat. #:
6/2 lb.
31870
Harbor Lemon Dill Vegetables
As pleasing as a bay breeze, our blend of tender green
beans, broccoli florets, and shoestring orange and yellow
carrots achieves a lively plate appearance. Refreshing dill,
tangy lemon, and a hint of garlic mingle
Nutrition Facts
in a butter sauce to create a taste that Serving
Size 1 Cup (110g)
Amount Per Serving
is truly memorable.
Calories 100
Ingredients: Green Beans, Broccoli, Carrots, Yellow
Carrots, Butter (cream, salt), Water, Seasonings
(salt, garlic, modified corn starch, corn syrup
solids, natural flavor, maltodextrin, whey, guar
gum, butter, xanthan gum, and citric acid),
Margarine (soybean oil and hydrogenated soybean
oil, water, salt, vegetable mono and diglycerides,
soy lecithin, citric acid, natural and artificial flavor,
beta carotene, vitamin A palmitate), Parsley, Dill,
and Natural Lemon Flavor
CONTAINS: MILK, SOY
Pack:
6/2 lb.
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 4g
TransFat 0g
Cholesterol 15mg
Sodium 400mg
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 2g
Protein 2g
Vitamin A 35%
Calcium 4%
•
•
11%
20%
6%
17%
3%
10%
Vitamin C 25%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Cat. #:
31869
Grecian Rosemary Vegetables
Here the elegantly simple medley of green beans with orange
and yellow carrots is made worldly. The secret? The addition
of yet another simple medley – roasted garlic and rosemary.
All together these flavors act as a delicious, time-honored
Greek symphony.
Herbs de Provence Vegetables
Start with the aromatic spice mix from Southern France that
showcases rosemary, thyme, and basil. Then add broccoli,
green beans, orange and yellow carrots and toss with butter
and parsley. The result? A collection of classic flavors that is
sure to please.
Nutrition Facts
Serving Size 1 Cup (112g)
Amount Per Serving
Calories 110
Calories from Fat 70
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
TransFat 0g
Cholesterol 20mg
Sodium 460mg
Total Carbohydrate 9g
Dietary Fiber 3g
Sugars 3g
Protein 1g
Vitamin A 25%
•
•
12%
23%
6%
19%
3%
13%
Vitamin C 15%
Ingredients: Green Beans, Carrots, Yellow Carrots, Butter
Calcium 4%
Iron 4%
(cream, salt), Water, Seasonings (salt, modified corn starch,
*Percent Daily Values are based on a 2,000 calorie diet.
garlic, spice, onion, maltodextrin, whey solids, guar gum,
butter, corn syrup solids, xanthan gum), Margarine (soybean oil and hydrogenated soybean
oil, water, salt, mono and diglycerides [vegetable], soy lecithin, citric acid, natural and
artifical flavor, beta-carotene, vitamin A palmitate), Garlic, Roasted Garlic, Rosemary
CONTAINS: MILK, SOY
Pack:
6/2 lb.
Nutrition Facts
Serving Size 1 Cup (117g)
Amount Per Serving
Calories 110
Ingredients: Broccoli, Green Beans, Carrots, Yellow
Carrots, Butter (cream, salt), Water, Herbs de Provence
Base (spices, palm oil, canola oil, salt, maltodextrin,
soybean oil, sugar, cornstarch, disodium inosinate and
disodium guanylate, garlic, corn syrup solids), Seasonings
(modified corn starch, salt, spices, soy lecithin)
CONTAINS: MILK, SOY
Pack:
Cat. #:
6/2 lb.
31868
Cat. #:
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
TransFat 0g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 3g
Protein 1g
Vitamin A 40%
Calcium 4%
31879
Calories from Fat 70
•
•
12%
23%
7%
12%
3%
11%
Vitamin C 30%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
25
Connoisseur Collection
Mandarin Citrus Vegetables
Ingredients: Broccoli, Sugar Snap™ Peas,
Carrots, Yellow Carrots, Edamame (soybeans),
Red Peppers, Soy Sauce (water, soybeans,
wheat, salt, alcohol, lactic acid, acetic acid),
Water, Honey, Seasonings (sugar, modified
corn starch, maltodextrin, salt, honey solids,
spices, garlic, guar gum and xanthan gum),
Orange Juice Concentrate, Miso Paste (water,
soybeans, rice, salt, koji starter), Ginger,
Pineapple Juice Concentrate, Sesame Oil,
Garlic, and Vinegar
CONTAINS: SOY, WHEAT
The familiar visits the exotic in this collection
of vegetables. Broccoli, orange and yellow
carrots, and red peppers pair with edamame
and Sugar Snap™ peas, melding with the
flavors of the Orient. Soy sauce, miso, ginger
and sesame oil fuse
Nutrition Facts
with the purest essence Serving Size 3/4 Cup (98g)
Amount Per Serving
of citrus to delight the Calories 70
Calories from Fat 5
palate.
% Daily Value*
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 380mg
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 6g
Protein 3g
Vitamin A 20%
Calcium 2%
•
•
1%
0%
0%
16%
4%
10%
Pack:
Cat. #:
6/2 lb.
31878
Vitamin C 30%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Pesto Cream Vegetables
It’s really just a short trip to the Mediterranean with
the taste of this creamy pesto. Cascading over broccoli,
orange and yellow carrots and cauliflower, is a cream
sauce of fragrant basil and Parmesan. The blend is a
memorable accompaniment to any meal.
Nutrition Facts
Serving Size 3/4 Cup (101g)
Amount Per Serving
Calories 70
Calories from Fat 30
% Daily Value*
Total Fat 3g
Saturated Fat 1g
TransFat 0g
Cholesterol 5mg
Sodium 250mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A 30%
Calcium 6%
•
•
5%
6%
2%
11%
2%
9%
Ingredients: Broccoli, Carrots, Cauliflower,
Yellow Carrots, Milk, Cream, Water, Basil,
Parmesan Cheese (pasteurized part-skim
milk, cheese culture, salt, enzymes), Olive Oil,
Garlic, Rice Flour, Seasonings (salt, modified
corn starch, maltodextrin, spice, partially
hydrogenated soybean oil, citric acid, titanium
dioxide [for color], xanthan gum)
CONTAINS: MILK
Pack:
Cat. #:
6/2 lb.
31871
Vitamin C 35%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Asiago Cream Vegetables
Combining the distinctive flavor of Asiago
cheese with our special blend of milk and
spices, we've created a mouth-watering sauce.
This rich, velvety sauce surrounds our vegetable
blend of broccoli florets, large-diced orange
carrots and yellow shoestring carrots for a dish
that will capture their attention.
Nutrition Facts
Serving Size 1 Cup (113g)
Amount Per Serving
Calories 80
Ingredients: Broccoli, Carrots, Yellow Carrots, Milk, Cream, Asiago
Seasoning (asiago and romano cheese flavors [maltodextrin,
whey, natural cheese flavor, salt], salt, garlic, onion, spice, red
pepper, spice extractive), Rice Flour, Modified Corn Starch
CONTAINS: MILK
Pack:
Cat. #:
6/2 lb.
31873
Calories from Fat 25
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
TransFat 0g
Cholesterol 10mg
Sodium 460mg
Total Carbohydrate 10g
Dietary Fiber 3g
Sugars 4g
Protein 2g
Vitamin A 45%
Calcium 4%
•
•
4%
8%
3%
19%
3%
10%
Vitamin C 50%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
26
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Grande Classics
GOURMET VEGETABLE BLENDS
Cantonese Blend
F
An unpretentious, decidedly upbeat blend of broccoli, Chinese
pea pods, carrots, mushrooms, red peppers and water chestnuts. On trend with the soaring popularity of Asian/Pacific
foods.
LAV-R-PAC has created a line of truly extraordinary
vegetable blends that add an extra dimension of
premium value to any menu. Grande Classics Vegetable
Blends feature big, random cuts and whole vegetables.
They offer bold, profitable plate coverage. And, they are
packed in steam table-sized, no-waste resealable zip
packages.
Asian Blend
A zesty, bright and naturally delicious blend of broccoli, whole
green beans, mushroom halves, red pepper strips and onion
strips. Perfectly balanced, perfectly delicious!
Nutrition Facts
Serving Size 3/4 Cup (74g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Nutrition Facts
Serving Size 1 Cup (76g)
Amount Per Serving
Calories 25
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 1g
Vitamin A 0%
Calcium 2%
•
•
0%
0%
0%
1%
1%
4%
Vitamin C 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 10%
Calcium 0%
•
•
0%
0%
Ingredients: Broccoli,
Chinese Pea Pods,
Carrots, Mushrooms,
Red Peppers and Water
Chestnuts
0%
1%
2%
4%
Pack:
6/4 lb. P
Cat. #:
03028
Vitamin C 25%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli, Green
Beans, Mushrooms, Red
Peppers and Onions
Pack:
6/4 lb. P
Caribbean Blend
Cat. #:
An exciting blend of whole broccoli florets, big, bias-cut
yellow carrots, whole green beans and strips of bright red
peppers. A carnival of color, flavor and excitement!
03036
Bias-Cut Carrots
Just the finest premium
quality FLAV-R-PAC
carrots, in big, bold bias
cuts! These carrots stand
alone for flavor, color
and serving possibilities.
Nutrition Facts
Serving Size 2/3 Cup (85g)
Amount Per Serving
Calories 35
Calories from Fat 0
Nutrition Facts
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 100%
Calcium 2%
•
•
Serving Size 1 Cup (90g)
0%
0%
Amount Per Serving
Calories 35
0%
2%
2%
8%
% Daily Value*
Vitamin C 2%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots
Pack:
6/4 lb. P
Calories from Fat 0
Cat. #:
Ingredients: Broccoli
Florets, Yellow Carrots,
Whole Green Beans and
Red Peppers
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Pack:
Cat. #:
Vitamin A 2%
6/4 lb. P
03090
Calcium 2%
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 30%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
11443
27
Grande Classics
Key West Blend
A colorful blend of nutritious vegetables that is as
deliciously pleasing as a gulf breeze on a spring day.
Included are 5 sieve whole green beans, bias sliced carrots,
bias sliced yellow carrots and red pepper strips.
Mediterranean Blend
Bias sliced yellow carrots, diced
tomatos, quartered artichoke hearts,
asparagus, and cut spinach.
A sophisticated, elegant blend.
Nutrition Facts
Serving Size 1 Cup (104g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 65mg
Total Carbohydrate 7g
Dietary Fiber 4g
Sugars 3g
Protein 2g
Vitamin A 15%
Calcium 2%
•
•
0%
0%
0%
3%
2%
16%
Vitamin C 8%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 2/3 Cup (81g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein <1g
Vitamin A 20%
Calcium 2%
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 10%
Ingredients: Green Beans,
Carrots, Yellow Carrots, and
Red Peppers
Pack:
Cat. #:
Ingredients: Yellow Carrots,
Tomatoes, Artichoke Hearts,
Asparagus and Spinach
6/4 lb. P
03249
Pack:
Cat. #:
6/4 lb. P
Iron 4%
03132
*Percent Daily Values are based on a 2,000 calorie diet.
Normandy Blend
A vibrant, deliciously
satisfying blend of
broccoli, cauliflower,
sliced carrots, sliced
yellow squash and
sliced zucchini. It is a
blend extraordinaire!
Nutrition Facts
Serving Size 1 Cup (97g)
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Nutrition Facts
Serving Size 1 Cup (95g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Malibu Blend
Everyone will love this sunny
combination of bright colors and
great flavors. It’s a blend of broccoli,
bias sliced carrots, cauliflower and
bias sliced yellow carrots.
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 20%
Ingredients: Broccoli, Carrots,
Cauliflower, and Yellow Carrots
Pack:
Cat. #:
6/4 lb. P
03029
Calcium 2%
•
•
0%
0%
Vitamin A 15%
Calcium 2%
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 25%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
2%
2%
8%
Vitamin C 30%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
28
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Ingredients: Broccoli,
Cauliflower, Carrots,
Yellow Squash and
Zucchini
Pack:
Cat. #:
6/4 lb. P
03037
Riviera Blend
A big, bold blend of whole vegetables – whole green beans,
whole wax beans and whole baby carrots. Oversized and
outrageously delicious!
Nutrition Facts
Serving Size 1 Cup (82g)
Amount Per Serving
Calories 35
Serving Size 1 Cup (93g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Northwest Blend
A captivating, colorful blend of broccoli
florets, whole baby carrots, green beans,
bias-cut yellow carrots, whole wax beans
and red pepper strips.
Ingredients: Broccoli,
Carrots, Green Beans.
Yellow Carrots, Wax
Beans and Red Pepper
Srtips
Pack:
Cat. #:
6/4 lb.
03674
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 15%
Calcium 2%
•
•
Calories from Fat 0
% Daily Value*
Nutrition Facts
0%
0%
0%
1%
2%
8%
Ingredients: Green Beans,
Wax Beans and Whole
Baby Carrots
Pack:
Cat. #:
6/4 lb. P
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 3g
Protein <1g
Vitamin A 15%
Calcium 4%
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
03093
Vitamin C 25%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 3/4 Cup (76g)
Amount Per Serving
Nutrition Facts
Calories 25
Calories from Fat 0
Serving Size 3/4 Cup (80g)
% Daily Value*
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Pacific Blend
The delicate, yet distinctive flavors of
Sugar Snap™ peas, bias-cut yellow carrots,
bias-cut carrots and broccoli florets
ensure this blend will bring enjoyment to
customers with even the most discerning
palate.
Ingredients: Sugar
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 15%
Calcium 2%
•
•
0%
0%
0%
1%
2%
8%
Cat. #:
6/4 lb. P
03675
Vitamin A 6%
Calcium 0%
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 25%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 15%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Snap™ Peas, Yellow
Carrots, Carrots and
Broccoli
Pack:
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Ingredients: Cauliflower,
Broccoli, Yellow Carrots,
Sugar Snap™ Peas, Carrots
and Red Pepper
Pack:
Cat. #:
6/4 lb.
03673
29
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Sausalito Blend
Offer strikingly vibrant colors and
robust vegetable flavors with this
blend of cauliflower florets, broccoli
florets, bias-cut yellow carrots,
Sugar Snap™ peas, whole baby
carrots and red pepper strips.
Grande Classics
Venetian Blend
Sicilian Blend
This colorful, versatile and extra flavorful blend of whole green
beans, bias cut carrots, cauliflower, red and yellow pepper strips
and onion strips
is a masterpiece.
A festive blend of premium broccoli florets, Sugar Snap™
peas, asparagus cuts and tips, red and yellow pepper strips
and small whole onions evoking the magical flavors and
bright carnival colors of meals enjoyed
Nutrition Facts
on the Grand Canal.
Serving Size 1 Cup (91g)
Ingredients: Green Beans,
Carrots, Cauliflower, Red
Peppers, Yellow Peppers
and Onions
Pack:
Cat. #:
6/4 lb. P
03038
Amount Per Serving
Calories 30
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 3g
Protein 2g
Nutrition Facts
Serving Size 1 Cup (97g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
•
•
Vitamin A 20%
Calcium 2%
•
•
Vitamin A 4%
0%
0%
Calcium 2%
0%
1%
2%
8%
Vitamin C 25%
Pack:
Cat. #:
6/4 lb. P
03860
Iron 0%
This blend of orange and yellow bias-cut carrots, with bright, appealing
color and naturally delicious flavor, is the ideal way to bring a little
sunshine to any meal.
Whole Green Beans
We put all the great flavor, bright color and ‘snappy’
texture of premium quality FLAV-R-PAC whole green
beans in a single package. We added nothing else;
the farm-fresh vegetable taste speaks for itself.
Nutrition Facts
Serving Size 2/3 Cup (85g)
Amount Per Serving
Calories from Fat 0
% Daily Value*
Vitamin A 35%
Calcium 2%
•
•
Vitamin C 45%
Iron 2%
Ingredients: Broccoli, Sugar
Snap Peas™, Asparagus, Red
Peppers, Yellow Peppers and
Onions
Sunshine Carrots
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 60mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 4g
Protein <1g
0%
0%
2%
4%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Calories 35
0%
0%
0%
0%
Nutrition Facts
Serving Size 1 1/4 Cup (85g)
Amount Per Serving
0%
3%
2%
12%
Calories 35
% Daily Value*
Ingredients: Orange and
Yellow Carrots
Vitamin C 4%
Iron 4%
Calories from Fat 0
Pack:
Cat. #:
6/4 lb.
11443
Ingredients: Green Beans
Pack:
*Percent Daily Values are based on a 2,000 calorie diet.
6/4 lb. P
Cat. #:
04232
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 5g
Dietary Fiber 2g
Sugars 2g
Protein 1g
Vitamin A 2%
30
Calcium 4%
•
•
0%
0%
0%
0%
2%
8%
Vitamin C 6%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Grande Classics Island Blends
I
sland Blends add beautiful fruits to colorful vegetable
blends and become a sure bet to infuse your menu
with excitement.
Maui Blend
Island flair in a blend of broccoli, pineapple, Sugar Snap™ peas,
carrots, onions, red peppers.
Cozumel Blend
A tropical blend of Sugar Snap™ peas, mango, red peppers,
asparagus and onions
Nutrition Facts
Serving Size 1 Cup (96g)
Nutrition Facts
Amount Per Serving
Serving Size 3/4 Cup (82g)
Calories 40
Amount Per Serving
Calories 40
% Daily Value*
Ingredients: Sugar Snap™
Peas, Mango, Red Peppers,
Asparagus and Onions
Pack:
Cat. #:
6/4 lb. P
03028
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 1g
Vitamin A 8%
Calcium 0%
•
•
Calories from Fat 0
% Daily Value*
Calories from Fat 0
0%
0%
0%
0%
3%
4%
Ingredients: Broccoli,
Pineapple, Sugar Snap™
Peas, Carrots, Onions,
Red Peppers
Pack:
Vitamin C 20%
Cat. #:
6/4 lb.
Iron 2%
03815
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 4g
Protein 1g
Vitamin A 8%
Calcium 2%
•
•
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Nantucket Blend
A festive blend of broccoli, carrots, yellow carrots, Sugar Snap™ peas, red peppers and
cranberries.
Nutrition Facts
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 6g
Protein 1g
Vitamin A 15%
Calcium 2%
•
•
0%
0%
0%
1%
3%
8%
Vitamin C 30%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
31
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
0%
1%
2%
8%
Vitamin C 45%
*Percent Daily Values are based on a 2,000 calorie diet.
Serving Size 1 Cup (95g)
0%
0%
Ingredients: Broccoli,
Carrots, Yellow Carrots,
Sugar Snap™ Peas, Red
Peppers and Cranberries
(sugar and sunflower oil)
Pack:
6/4 lb.
Cat. #:
03816
Roasted Vegetables
O
ur proffessional culinary team has created fire
roasted vegetables, cooked through a unique indirect
roasting process, that have the seasoned flavors and
appearance your customers want. These are products
with consistent quality you can count on to add value
to your menu. All the work is done for you… just cook
and serve!
Roasted Redskins with Rosemary Seasoning
Select red potatoes are roasted and lightly seasoned with
a blend of rosemary, garlic and onion flavors resulting
in a distinctive, delicious offering for any meal.
Roasted Gold Wedges with Herb Seasoning
Premium Yellow Gold potatoes are roasted to a golden
perfection and lightly seasoned with herbs, a touch of garlic,
onion and Canola oil. Serve them throughout the day.
Nutrition Facts
Serving Size 3/4 Cup (88g)
Amount Per Serving
Calories 130
Calories from Fat 25
% Daily Value*
Nutrition Facts
Amount Per Serving
Calories 140
Calories from Fat 25
% Daily Value*
Total Fat 3g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 480mg
Total Carbohydrate 25g
Dietary Fiber <1g
Sugars 3g
Protein 2g
Vitamin A 0%
Calcium 2%
•
•
4%
0%
0%
20%
8%
3%
Ingredients: Yellow Gold Potatoes, Seasonings
(whey, salt, garlic, onion, spice, partially
hydrogenated canola oil, citric acid, turmeric,
caramel color), Canola oil
Pack:
Vitamin C 10%
Iron 20%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Potatoes, Seasoning
(whey, salt, maltodextrin, modified
food starch, spices, natural flavor,
onion, garlic, citric acid, high
fructose corn syrup), Canola Oil
CONTAINS: MILK
Vitamin A 0%
Pack:
Calcium 2%
6/2.5 lb.
Serving Size 3/4 Cup (88g)
6/2.5 lb.
Cat. #:
08005
Total Fat 3g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 310mg
Total Carbohydrate 22g
Dietary Fiber 2g
Sugars 2g
Protein 3g
Cat. #:
08004
•
•
4%
0%
0%
13%
7%
8%
Vitamin C 2%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Seasoned Roasted Redskins with Vegetables
Seasoned Roasted Onion and Pepper Blend
Onions, red peppers and green peppers are roasted and blended
with light seasonings to create a colorful, zesty addition for any
menu.
Red potatoes, red peppers, green peppers and onions are roasted
and then seasoned with herbs, spices and natural smoke flavor to
deliver a hearty, tangy roasted entrée or side.
Nutrition Facts
Serving Size 3/4 Cup (80g)
Amount Per Serving
Calories 80
Calories from Fat 20
% Daily Value*
Nutrition Facts
Serving Size 3/4 Cup (80g)
Amount Per Serving
Calories 60
Calories from Fat 25
% Daily Value*
Ingredients: Onions, Red Peppers, Green Peppers,
Seasonings (maltodextrin, salt, whey, yeast extract, garlic,
natural flavor [contains milk], tapioca maltodextrin,
spices, cultured whey, paprika, canola oil, wheat bran,
wheat, turmeric, caramel color, molasses), Canola Oil
CONTAINS: MILK, WHEAT
Pack:
6/2.5 lb.
Cat. #:
Total Fat 2.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 270mg
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 4g
Protein 1g
Vitamin A 8%
Calcium 2%
•
•
4%
0%
0%
11%
3%
6%
Total Fat 2.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 370mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 3g
Protein 2g
Vitamin A 15%
Calcium 2%
•
•
4%
0%
0%
15%
5%
6%
Vitamin C 50%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Red Potatoes, Red Peppers, Green
Peppers, Onions, Seasonings (whey, maltodextrin,
salt, sugar, garlic, onion, spices, citric acid, beef
stock, natural flavor, rendered beef fat, natural smoke
flavor), Canola Oil
Pack:
6/2.5 lb.
Cat. #:
08000
Vitamin C 25%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
08001
Seasoned Roasted Sweet Corn
with Peppers and Onions
'Supersweet' corn, red peppers,
green peppers, onions and green
chilis, roasted and lightly seasoned
with spices and natural smoke
flavors - it's 'Supergood'!
Nutrition Facts
Serving Size 2/3 Cup (85g)
Amount Per Serving
Calories 90
Calories from Fat 15
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 540mg
Total Carbohydrate 17g
Dietary Fiber 3g
Sugars 9g
Protein 3g
Vitamin A 4%
Calcium 0%
•
•
2%
0%
0%
23%
6%
10%
Vitamin C 10%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Supersweet Corn, Red
Peppers, Green Peppers, Onions,
Green Chilis, Seasonings (salt,
sugar, spice, Maltodextrin, natural
smoke flavor)
Pack:
6/2.5 lb.
33
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Cat. #:
08002
Stir Fry Vegetables
Stir Fry Vegetable Blend
O
ne of FLAV-R-PAC’s most popular lines is Vegetable
Stir Fry. Operators and their customers have made
these healthy, versatile, easy-to-prepare items
favorites on a wide variety of lunch and dinner menus.
An original that has been updated and
improved, this is a blend of generously
cut broccoli, green beans, carrots,
celery, onions, water chestnuts and
red peppers.
Deluxe Stir Fry Vegetable Blend
Really deluxe! This is a colorful, delicious blend with big
cuts and portions of broccoli, carrots, water chestnuts,
Chinese pea pods, mushrooms, celery, baby cob corn, onions,
red peppers and yellow carrots.
Calcium 2%
Calories from Fat 0
•
•
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Broccoli,
Carrots, Water
Chestnuts, Chinese Pea
Pods, Mushrooms, Celery
Baby Cob Corn, Onions,
Red Peppers and Yellow
Carrots
Pack:
0%
1%
2%
4%
Vitamin C 15%
Iron 0%
Cat. #:
12/2 lb. P
03398
Stir Fry Vegetables with Sugar Snap™ Peas
A snappy salute to great taste and great
nutrition, with hearty portions of broccoli,
Sugar Snap™ peas, carrots, water chestnuts
and red peppers.
Ingredients: Broccoli, Sugar
Snap™ Peas, Carrots, Water
Chestnuts and Red Peppers
Pack:
Cat. #:
12/2 lb. P
Nutrition Facts
Serving Size 1 Cup (88g)
Amount Per Serving
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 20mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
03771
Vitamin A 15%
Cat. #:
12/2 lb. P
•
•
0%
0%
Pack:
0%
0%
Vitamin C 20%
% Daily Value*
Ingredients: Broccoli, Green
Beans, Carrots, Celery,
Onions, Water Chestnuts and
Red Peppers
% Daily Value*
Vitamin A 10%
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 25mg
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein <1g
*Percent Daily Values are based on a 2,000 calorie diet.
Amount Per Serving
0%
1%
2%
8%
Calories 25
Calcium 2%
Nutrition Facts
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Amount Per Serving
Vitamin A 10%
Serving Size 1 Cup (94g)
Calories 35
Nutrition Facts
Serving Size 3/4 Cup (77g)
Calcium 2%
03545
•
•
0%
0%
0%
1%
2%
8%
Vitamin C 30%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Vegetables
WITH SAUCE
H
ere are some delicious solutions to the challenges of serving vegetables in sauces.
FLAV-R-PAC has developed sauces for vegetables that not only enhance the natural vegetable
flavors, they actually extend the holding qualities and more efficiently maintain the colors and
textures. That translates to greater customer appeal and extra value.
Brown Sugar Glazed Baby Carrots
Down home goodness in an alwaysfavorite side dish of sweet and delicious
baby carrots glazed with a smooth and
buttery brown sugar sauce.
Ingredients: Carrots, Brown Sugar, Margarine
(soybean oil and hydrogenated soybean oil, water, salt,
mono and diglycerides [vegetable], soy lecithin, citric
acid, natural and artifical flavor, beta-carotene, vitamin
A palmitate), Water, Seasonings (salt, modified corn
starch, maltodextrin, nonfat milk, xanthan, carrageenan
and cellulose gums, soy lecithin, butterfat, corn syrup
solids, annatto and turmeric [for color] and natural
flavor [contains dairy])
CONTAINS: MILK, SOY
Pack:
12/2 lb.
Nutrition Facts
Serving Size 1/2 Cup (110g)
California Vegetables with Herb Sauce
Amount Per Serving
Calories 120
Calories from Fat 50
% Daily Value*
Total Fat 5g
Saturated Fat 1g
TransFat 0g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 13g
Protein 1g
Vitamin A 110%
Calcium 2%
•
•
8%
4%
0%
9%
5%
7%
Vitamin C 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
This inviting combination of premium
broccoli, carrots and cauliflower is
complemented by a savory herb sauce
with seasonings, margarine, Romano
cheese and a touch of natural lemon.
Ingredients: Broccoli, Carrots,
Cauliflower, Seasonings, Margarine,
Romano Cheese, Natural Lemon
Flavoring and Vinegar
Pack:
12/2 lb. P
Cat. #:
31614
Cat. #:
31802
Nutrition Facts
Serving Size (110g)
Amount Per Serving
Calories 45
Calories from Fat 10
% Daily Value*
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 440mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 2g
Protein 2g
Vitamin A 35%
Calcium 4%
•
•
2%
0%
0%
18%
2%
8%
Vitamin C 45%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
34
Vegetables
WITH SAUCE
Cream Style Corn
This popular favorite is a blend of whole and Ingredients: Corn, Water,
ground Jubilee variety corn in a seasoned, Seasoning (sugar, modified
corn starch, nonfat milk,
buttery sauce with a delicate flavor.
salt, soy lecithin, xanthan
gum, mono and diglycerides,
partially hydrogenated
cottonseed and soybean oil),
Margarine (soybean oil and
hydrogenated soybean oil,
water, salt, mono
Nutrition Facts and diglycerides
Serving Size 1/2 Cup (129g)
[vegetable],
Amount Per Serving
soy lecithin, citric
Calories 130
Calories from Fat 30
% Daily Value*
acid, natural and
Total Fat 3.5g
5%
artificial flavor,
Saturated Fat 0.5g
3%
beta-carotene,
TransFat 0g
vitamin A
Cholesterol 0mg
0%
palmitate).
Sodium 410mg
17%
CONTAINS: MILK,
Total Carbohydrate 24g
8%
SOY
Dietary Fiber 2g
7%
Pack:
Sugars 9g
Protein 3g
Vitamin A 4%
Calcium 0%
Cat. #:
6/4 lb. P16137
•
•
Vitamin C 20%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Glazed Whole Baby Carrots
Imagine the flavor and appeal of tender whole baby carrots in
a delicious brown sugar, margarine and maple flavored sauce.
Experience the reality of how much value it can add to your
menu.
Nutrition Facts
Serving Size 2/3 Cup (107g)
Amount Per Serving
Calories 120
Calories from Fat 60
Vitamin A 100%
Calcium 2%
•
•
FLAV-R-PAC balances the subtle, delicate flavor of peas with a
rich, buttery flavored sauce. The result is an ideal blending of
vegetable, sauce, texture and customer appeal.
Ingredients: Peas, Water,
Margarine (soybean oil
and hydrogenated soybean oil, water, salt,
mono and diglycerides
[vegetable], soy lecithin,
citric acid, natural and
artifical flavor, betacarotene, vitamin A
palmitate), Seasonings
(sugar, salt, modified
corn starch, maltodextrin,
xanthan, carrageenan,
and cellulose gums,
torula yeast, butter fat,
autolyzed yeast extract,
hydrolyzed soy and corn
proteins, corn syrup
solids, cream, natural
flavor [contains dairy],
annatto and turmeric,
guar gum, buttermilk,
sodium bicarbonate
and sodium caseinate).
CONTAINS: MILK, SOY
Pack:
9%
5%
Nutrition Facts
Serving Size 2/3 Cup (111g)
Amount Per Serving
Calories 150
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 1g
TransFat 0g
Cholesterol 0mg
Sodium 520mg
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 10g
Protein 5g
Cat. #:
12/2 lb. P
% Daily Value*
Total Fat 6g
Saturated Fat 1g
TransFat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 11g
Protein 1g
Green Peas with Buttery Flavored Sauce
Vitamin A 10%
31800
Calcium 2%
•
•
11%
5%
0%
22%
6%
16%
Vitamin C 15%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
0%
10%
4%
7%
Whole Kernel Corn with Sauce
Always welcome and always delicious! FLAV-R-PAC’s rich
buttery flavored sauce is perhaps the only way to improve on the
taste of premium quality whole kernel corn.
Ingredients: Corn,
Vitamin C 2%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Carrots, Brown Sugar, Margarine (liquid and hydrogenated soybean oil,
water, salt, mono and diglycerides, soy lecithin, citric acid, natural and artifical
flavor, beta-carotene, vitamin A palmitate), Water, Seasonings (salt, maltodextrin,
xanthan gum, carrageenan and cellulose, nonfat milk, soy lecithin, butter fat, autolyzed
yeast extract, hydrolyzed corn and soy protein, modified corn starch, corn syrup solids,
lipolyzed cream, natural flavor [contains dairy], and annatto and turmeric), Natural and
Artificial Maple Flavor (contains vanilla extract and molasses).
CONTAINS: MILK, SOY
Pack:
Cat. #:
12/2 lb. P
31788
Nutrition Facts
Serving Size 2/3 Cup (107g)
Nutrition Facts
Serving Size 1 1/4 Cup (115g)
Amount Per Serving
Calories 70
Calories from Fat 40
% Daily Value*
Total Fat 4.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 320mg
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 1g
Vitamin A 4%
Calcium 4%
•
•
7%
0%
0%
13%
2%
9%
Vitamin C 2%
Iron 2%
Amount Per Serving
Green Beans in Italian Herb Sauce
Calories 130
Fresh tasting and springtime tender, these
green beans boast a subtle yet distinctively
Italian sauce. Serve them as a complement
to any number of entrées and earn any
number of compliments.
% Daily Value*
Total Fat 4.5g
Saturated Fat 0.5g
TransFat 0g
Cholesterol 0mg
Sodium 420mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 8g
Protein 3g
Ingredients: Green Beans, Onions, Water, Canola Oil,
Olive Oil, Seasonings (salt, modified corn starch, spices,
garlic, onion, propylene glycol alginate, turmeric, sugar,
soy lecithin, xanthan gum) Tomato Paste
CONTAINS: SOY
Pack:
6/40 oz.
Vitamin A 4%
Calcium 0%
•
•
7%
3%
0%
18%
8%
4%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Cat. #:
31792
*Percent Daily Values are based on a 2,000 calorie diet.
35
800 822-2898 www.norpac.com
Calories from Fat 40
©2010 NORPAC Foods, Inc.
Water, Margarine
(soybean oil and
hydrogenated soybean
oil, water, salt, mono
and diglycerides
[vegetable], soy
lecithin, citric acid,
natural and artificial
flavor, beta-carotene,
vitamin A palmitate),
Seasonings (sugar,
salt, modified corn
starch, xanthan gum,
nonfat milk, soy
lecithin, annatto and
turmeric, and natural
flavor).
CONTAINS: MILK, SOY
Pack:
12/2 lb. P
Cat. #:
31803
Onion Rings
C
lean, light, vegetable taste – that’s what stands
out about FLAV-R-PAC Onion Rings. They are made
with premium quality onions and a carefully
controlled breading process that produces onion rings
that are the standard of the industry.
Old Fashioned
FLAV-R-PAC hand picks 3/8" thick, 21/2" - 41/2" diameter onions
and double batters them to seal in classic sweet flavor. These
IQF onion rings are great stand-alone offerings.
Beer Battered
FLAV-R-PAC coats 1/2" thick, 21/2" - 41/2" diameter Spanish
onions with a zesty beer batter and individually quick-freezes
them. Serve with steak, seafood or as an appetizer with
sauce.
Nutrition Facts
Serving Size 4 Pieces (70g)
Amount Per Serving
Calories 110
Calories from Fat 5
% Daily Value*
Ingredients: Onions, Bleached Wheat Flour,
Yellow Corn Flour, Water, Salt, Modified
Food Starch, Whey, Dextrose, Soybean Oil,
Leavening (Sodium Acid Pyrophosphate,
Sodium Bicarbonate), Sugar, Yeast, Guar
Gum, Sunflower Oil, Spices (Including
Mustard), Extractives of Paprika
CONTAINS: WHEAT, SOY, MILK
Pack:
8/2.5 lb. P
Nutrition Facts
Serving Size 2 Pieces (70g)
Amount Per Serving
Calories 160
Calories from Fat 80
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
TransFat 0g
Cholesterol 0mg
Sodium 450mg
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 3g
Protein 2g
Vitamin A 0%
Calcium 0%
•
•
14%
8%
0%
19%
6%
4%
Vitamin C 4%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Onions, Beer (Water, Malted Barley, Corn
Syrup, Hops), Bleached Wheat Flour, Yellow Corn Flour,
Soybean Oil, Modified Food Starch, Salt, Sugar, Soy Flour,
Leavening (Sodium Acid Pyrophosphate, Sodium
Bicarbonate, Monocalcium Phosphate), Dextrose, Whey,
Guar Gum, Polysorbate 80, Spices (Including Mustard),
Colored with Oleoresin Paprika
CONTAINS: WHEAT, SOY, MILK
Pack:
6/2.5 lb.
Cat. #:
17111
36
Cat. #:
17013
Total Fat 0.5g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 500mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 5g
Protein 3g
Vitamin A 0%
Calcium 0%
•
•
1%
0%
0%
21%
8%
4%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Apples
F
LAV-R-PAC’s Pacific Northwest apples are second
to none in quality and taste. They are uniform in size
and color, and because they are FLAV-R-PAC frozen,
they save time and labor in the preparation of desserts,
salads and toppings. Predictable premium quality,
convenience and versatility make these the apples to
serve all year long. Simply thaw under refrigeration and
serve. The pre-sweetened 7 + 1 products are packed
seven parts fruit to one part dry sugar.
Sliced Granny Smith Apples
Nutrition Facts
These Granny Smith apple slices, packed
7 + 1, are ideal for desserts and topping,
as well as salad and breakfast bars. They
are packed in 30-pound plastic pails –
about 97 servings.
Ingredients: Granny Smith
Apples, Sugar, {salt, ascorbic
or erythorbic acid, citric
acid (as preservatives)}
Pack:
Cat. #:
30 lb.
36938
Apple Notes
Serving Size 11/4 Cups (140g)
Amount Per Serving
Calories 130
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 30g
Protein 0g
•
•
Vitamin A 0%
Calcium 0%
0%
0%
0%
9%
11%
8%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Apple trees are members of the rose family. There are over
7,500 varieties of apples known. At one time, nearly 1,000
varieties were grown in the United States. Now, only about
20 varieties are grown here commercially. The first apple
orchard in America was located on Beacon Hill, overlooking
the harbor in Boston in the early 1600’s.
The legend of Johnny Appleseed is based on a real
person, John Chapman, born in Massachusetts in the
late 1700’s.
Nutrition Facts
Sliced Golden Delicious Apples
Serving Size 11/4 Cups (140g)
These pre-sweetened 7 + 1 pack Grade A
Golden Delicious apples add color, taste
and wholesome nutrition to your menu.
Packed in 30-pound pails, about 97
servings
Amount Per Serving
Ingredients: Golden Delicious
Apples, Sugar, {salt, ascorbic
or erythorbic acid, citric acid
(as preservatives)}
Pack:
Cat. #:
30 lb.
36932
Calories 130
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 30g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
9%
11%
8%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Sliced Granny Smith Apples
IQF Grade A Granny Smith apples
are pre-sliced, peeled and ready to
thaw and serve. Packed 130 servings
per container.
IQF Grade A pre-sliced and peeled
Golden Delicious apples reduce time and
cost of preparation. About 130 servings
per case.
Ingredients: Golden Delicious
Apples, (salt, ascorbic or
erythorbic acid, citric acid)
as preservatives
Pack:
40 lb.
Cat. #:
36945
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 14g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
10%
6%
8%
Calories 70
Calories from Fat 0
% Daily Value*
Ingredients: Granny
Smith Apples, {salt,
ascorbic or erythorbic
acid, citric acid (as
preservatives)}
Pack:
Cat. #:
Vitamin A 0%
36975
Calcium 0%
40 lb.
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
37
800 822-2898 www.norpac.com
Amount Per Serving
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 240mg
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 14g
Protein 0g
Nutrition Facts
Serving Size 11/4 Cups (140g)
Sliced Golden Delicious Apples
Nutrition Facts
Serving Size 11/4 Cups (140g)
©2010 NORPAC Foods, Inc.
•
•
0%
0%
0%
10%
6%
8%
Vitamin C 4%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Berries
F
LAV-R-PAC has a long tradition of growing and
handpicking the very finest berries. The climate
and soil in Oregon are ideal for growing berries, and
the whole world seems to know it. Best of all, great
tasting, premium quality FLAV-R-PAC’ berries are quick
frozen straight from the field. That means you can
serve them every day, all year long.
Blackberries
Blackberries are a favorite of people everywhere.
They love them as desserts, as toppings, in
Nutrition Facts
Serving Size 1 Cup (124g)
fruit salads or served alone.
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 19g
Dietary Fiber 7g
Sugars 12g
Protein 2g
Berry Notes
Native Americans prized blueberries for both their great taste
and their ‘mystical’ quality. They called them ‘star’ berries for
the star shaped calyx, or bottom.
•
•
Vitamin A 2%
Calcium 4%
0%
0%
0%
0%
6%
28%
Vitamin C 8%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.
Boysenberries are a cross between Loganberries and
blackberries. Loganberries are a cross between blackberries
and raspberries.
Ingredients: Blackberries
Pack:
Cat. #:
10 lb.
2/5 lb.
37929
37803*
Boysenberries
Rudolph Boysen may have created the berries that carry
his name in California, but it took the climate and growing
conditions in Oregon’s Willamette Valley to perfect them.
FLAV-R-PAC’s Grade A, IQF Boysenberries great for pies,
desserts and toppings.
Nutrition Facts
Serving Size 1 Cup (108g)
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 16g
Dietary Fiber 6g
Sugars 9g
Protein 2g
Vitamin A 4%
Calcium 4%
•
•
0%
0%
0%
1%
5%
24%
Vitamin C 8%
Iron 10%
Oregon Berry Mix
A blend of four
individually quick
frozen berry favorites,
Strawberries,
Blackberries,
Blueberries and
Raspberries, this is
a berry mix that can
stand alone or be an
ingredient in tarts,
pies, salads, blintzes
or any other dish that
wants color, texture
and flavor.
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Boysenberries
Pack:
Cat. #:
10 lb.
38269
Nutrition Facts
Serving Size 1 Cup (144g)
Amount Per Serving
Calories 80
% Daily Value*
Ingredients: Strawberries,
Blackberries, Blueberries
and Red Raspberries (red
raspberries, water and
sugar)
Pack:
10 lb.
Blueberries
Cat. #:
44600
Vitamin A 0%
FLAV-R-PAC handpicks, individually quick freezes and carefully
packs only plump, premium quality Grade A blueberries.
These IQF blueberries are great for baking, toppings and fruit
salads.
Nutrition Facts
Serving Size 1 Cup (130g)
Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 18g
Dietary Fiber 6g
Sugars 14g
Protein 1g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 18g
Dietary Fiber 4g
Sugars 11g
Protein 1g
Calcium 2%
•
•
0%
0%
0%
0%
6%
16%
Vitamin C 30%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
Raspberries
Red, ripe, delicious raspberries are ready for
drinks, sauces, desserts, baking - even fruit
salsas. No preparation is necessary, simply
thaw and serve FLAV-R-PAC Grade A premium
quality IQF berries.
0%
0%
6%
24%
Vitamin C 6%
Nutrition Facts
Serving Size 1 Cup (140g)
Amount Per Serving
Calories 90
% Daily Value*
Vitamin A 0%
Iron 2%
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 21g
Dietary Fiber 6g
Sugars 10g
Protein 2g
Calcium 0%
•
•
0%
0%
0%
0%
7%
0%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Blueberries
Ingredients: Raspberries,
Water and Sugar
Pack:
Cat. #:
12/2.5 lb. P
10 lb.
38
38126
38112
Pack:
10 lb.
*Unlabeled
Cat. #:
50662
Nutrition Facts
Serving Size 1/2 Cup (140g)
Raspberries In Syrup
Amount Per Serving
FLAV-R-PAC offers these pre-sweetened Grade
A raspberries in a convenient, labor-saving
thaw and serve tub. What could be easier…
or more delicious.
Ingredients: Raspberries,
Sugar, Water
Pack:
6/6.5 lb.
Cat. #:
50619
Calories 230
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 40mg
Total Carbohydrate 57g
Dietary Fiber 4g
Sugars 23g
Protein 1g
Vitamin A 0%
Calcium 2%
•
•
0%
0%
0%
2%
19%
16%
Vitamin C 20%
Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet.
Sliced Strawberries
Strawberries the easy way! These Grade A sliced strawberries are
packed 4 + 1 (four parts fruit to one part dry sugar).No more
cleaning, slicing, waste or adding sugar – just a convenient package
of thaw and serve strawberries you can serve year round.
Whole Strawberries
Serve the sweet summer taste of super-premium IQF Grade
A whole strawberries throughout the year. FLAV-R-PAC’S
strawberries are perfect for shortcakes, fruit and salad bars,
as beverage garnishes or with a dab of whipped cream.
Nutrition Facts
Serving Size 1/2 Cup (131g)
Nutrition Facts
Amount Per Serving
Serving Size 1 Cup (140g)
Calories 140
Amount Per Serving
Calories 50
Ingredients:
Strawberries, Sugar
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Ingredients: Strawberries
Vitamin A 0%
Pack:
Calcium 0%
10 lb.
Cat. #:
50753
•
•
Calories from Fat 0
% Daily Value*
Calories from Fat 0
0%
0%
Pack:
Cat. #:
6/6.5 lb.
30 lb.
0%
0%
4%
4%
50755
50770
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 34g
Dietary Fiber 2g
Sugars 29g
Protein <1g
Vitamin A 0%
Calcium 2%
Vitamin C 70%
•
•
0%
0%
0%
0%
11%
8%
Vitamin C 90%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Cherries
F
LAV-R-PAC selects and hand picks firm and tender
cherries from the prime growing areas in the Pacific
Northwest. These plump, red, tart cherries are carefully
pitted and packed without any stems, pits, broken or
blemished fruit. Deliciously pre-sweetened and uniform
in size and color, FLAV-R-PAC cherries are the perfect
fruit for many types of upscale desserts.
RTP Cherries
These plump red tart pitted cherries are sweetened with five
parts fruit to one part sugar (5 + 1), making them perfect for
baking and desserts. They are available whenever you need
them – from Washington’s Birthday to Christmas.
Nutrition Facts
Serving Size 1 Cup (156g)
Amount Per Serving
Calories 530
Calories from Fat 0
% Daily Value*
Cherry Notes
The term ‘cherry picker’ comes from the fact that cherries
bruise so easily they must be hand picked. The only way to
get the plump, ripe cherries at the top of the tree is with…
a cherry picker.
Of the 1,000 or so varieties of cherries that grow in the
United States, nearly half are wild. Only 10 varieties of
cherries are cultivated commercially.
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 121g
Dietary Fiber 7g
Sugars 93g
Protein 4g
Vitamin A 20%
Calcium 15%
•
•
0%
0%
40%
28%
Vitamin C 0%
Iron 30%
*Percent Daily Values are based on a 2,000 calorie diet.
39
800 822-2898 www.norpac.com
0%
0%
©2010 NORPAC Foods, Inc.
Ingredients:
Cherries, Sugar
Pack:
30 lb.
Cat. #:
40403
Mango
Nutrition Facts
Mango Bits & Pieces IQF
Serving Size 11/4 Cups (152g)
Now you may serve the delicious
taste and color of the tropics all
year long with frozen mango bits
and pieces.
Amount Per Serving
Ingredients: Mango
Pack:
4/5 lb.
Cat. #:
45119*
Calories 100
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 23g
Dietary Fiber 2g
Sugars 14g
Protein 1g
•
•
Vitamin A 25%
Calcium 0%
0%
0%
0%
0%
8%
8%
Nutrition Facts
Mango Halves IQF
Serving Size 1 Cup (132g)
Frozen fresh mangoes, which
have been split and deseeded,
affords year-round tropical
flavor for a wide range of menu
offerings
Amount Per Serving
Ingredients: Mango
Pack:
Cat. #:
2/12 Trays
45118*
Calories 80
% Daily Value*
Vitamin A 25%
Vitamin C 25%
Calcium 0%
Iron 6%
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 12g
Protein <1g
•
•
0%
0%
0%
0%
7%
8%
Vitamin C 25%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
Melons
Mixed Melon IQF
Nutrition Facts
This 50/50 mix of FLAV-R-PAC IQF Cantaloupe
and Honeydew melon balls adds healthy color
and great taste to any breakfast, salad bar, fruit
bar or dessert table. There are approximately
17 servings of these 1/2" to 11/4" melon balls per
container.
Serving Size 3/4 Cup (140g)
Ingredients: Cantaloupe,
Honeydew
Pack:
2/5 lb. P
Cat. #:
42928
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 15mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 10g
Protein <1g
Vitamin A 45%
Calcium 0%
•
•
0%
0%
0%
1%
4%
4%
Vitamin C 80%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Mixed Fruits
F
LAV-R-PAC has come up with solutions for premium
quality foods that are great tasting, nutritious, easy
to serve, convenient to handle and store…and available
when you need them. Those foods are FLAV-R-PAC’S
varieties of mixed fruits.
Fiesta Blend
Mixed Fruit Tropics
Thaw slightly to bring out the full colors and flavors of this blend
of IQF peaches, cantaloupe and honeydew melons, red seedless
grapes and chunks of pineapple. No labor, no waste, easy portion
control, consistent pricing and availability… and great taste!
Nutrition Facts
Serve the blend of IQF mango, papaya,
pineapple and strawberries with the taste
of a tropical fiesta. It’s easy to do, simply
defrost and serve.
Ingredients: Mango, Papaya,
Pineapple, Strawberry,
Ascorbic Acid and Citric Acid
Pack:
4/5 lb. P
Cat. #:
43505*
Serving Size 2/3 Cup (140g)
Amount Per Serving
Calories 70
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 13g
Protein 1g
Vitamin A 35%
Calcium 2%
•
•
0%
0%
0%
0%
6%
8%
Nutrition Facts
Serving Size 2/3 Cup (140g)
Amount Per Serving
Calories 60
% Daily Value*
Vitamin C 80%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Peaches, Cantaloupe Melon,
Honeydew Melon, Red Seedless Grapes,
Pineapple, Ascorbic Acid, and Citric Acid
(to retard oxidation)
Pack:
4/5 lb.
40
Calories from Fat 0
Cat. #:
43503*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 12g
Protein 1g
Vitamin A 15%
Calcium 0%
•
•
0%
0%
0%
0%
5%
8%
Vitamin C 110%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
*Packer label
Mixed Fruits
Sunrise Fruit Medley
Mixed Fruit IQF
Nutrition Facts
This is a mix of 45% sliced
peaches, 20% cantaloupe,
20% honeydew and 15%
red grapes. All fruit is IQF
Grade A for easy portion
control.
Ingredients: Peaches,
Cantaloupe Melons, Honeydew
Melons, Red Seedless Grapes,
Ascorbic Acid and Citric Acid
(to retard oxidation)
Pack:
2/5 lb. P
Cat. #:
Nutrition Facts
Serving Size 2/3 Cup (140g)
A beautifully appealing blend of peaches, strawberries, honeydew melon, pineapple and blueberries
that is sure to win approval on any menu.
Amount Per Serving
Calories 60
% Daily Value*
Serving Size 2/3 Cup (124g)
Amount Per Serving
Calories 50
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 8g
Protein 1g
Vitamin A 25%
Calcium 0%
•
•
0%
0%
0%
0%
5%
5%
•
•
Vitamin A 4%
Calcium 2%
0%
0%
0%
0%
5%
8%
Vitamin C 110%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Peaches,Strawberries,
Honeydew, Pineapple, Blueberries,
Ascorbic and Citric Acid Added to
Retard Oxidation, Natural Flavors
Vitamin C 120%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
43518
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 10g
Protein 1g
Pack:
Cat. #:
2/5 lb. P
43532
Peaches
Sliced Freestone Peaches
T
he FLAV-R-PAC selection of peaches are grown
in premium peach growing areas, handled with
the greatest care and processed to the highest
standards. You will be able to take advantage of the
consistent flavor, size and outstanding appearance
of these peaches and enjoy all the benefits and laborsavings of frozen products. In short, you will be choosing
the finest frozen peaches available to the foodservice
marketplace.
Everybody loves these luscious, uniform, blemish- free Grade A IQF
Freestone peaches. They are carefully sliced 1/2" to 1" wide and 2"
to 3" long, then individually quick frozen for easy portion and
waste control.
Nutrition Facts
Serving Size 1 Cup (140g)
Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value*
Peach Notes
Georgia, with its ‘Georgia Peaches,’ numerous ‘Peachtree’
streets and ‘Peach Bowl’ football game calls itself ‘The Peach
State.’ Actually, California grows the most peaches.
Peaches are believed to be native to China, where they still
grow wild. The Chinese believe peaches give one long life, and
offer peaches as gifts on special occasions.
Peaches are especially high in Vitamin C.
Nutrition Facts
Peach Pieces
Serving Size 1 Cup (129g)
Convenient, delicious and easy to handle
and serve, Peach Pieces are perfect for
operators who whip up smoothies! Each
piece is the right size for the blender and
is bursting with sweet flavor.
Ingredients: Peaches,
Ascorbic Acid and Citric
Acid (added to retard
oxidation)
Pack:
2/5 lb.
Amount Per Serving
Calories 60
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 13g
Dietary Fiber 2g
Sugars 10g
Protein 1g
Vitamin A 8%
Calcium 0%
•
•
0%
0%
0%
0%
4%
8%
Vitamin C 200%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin A 8%
Calcium 0%
2/5 lb. P
40 lb.
Cat. #:
45110
45171
Sliced 1/2" to 5/8" wide, these are Grade A Freestone peaches in
a 5 + 1 syrup. They are a great way to add appeal to your menu, and
labor saving convenience to your
kitchen.
Nutrition Facts
Serving Size 2/3 Cup (144g)
Amount Per Serving
% Daily Value*
Cat. #:
Pack:
Sliced Peaches
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 14g
Dietary Fiber 2g
Sugars 10g
Protein <1g
45111*
Ingredients: Peaches,
Ascorbic Acid and Citric Acid
added to retard oxidation
•
•
Calories 140
0%
0%
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 35g
Dietary Fiber 2g
Sugars 32g
Protein <1g
0%
0%
5%
8%
Vitamin C 270%
Iron 0%
Vitamin A 8%
*Percent Daily Values are based on a 2,000 calorie diet.
Calcium 0%
•
•
0%
0%
0%
0%
12%
8%
Vitamin C 170%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Peaches,
Water, Sugar, Ascorbic
Acid and Citric Acid added
to retard oxidation
41
*Packer label
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Pack:
20 lb.
Cat. #:
45162
Pineapple
N
ow you can serve the sweet taste of pineapple all
year long. FLAV-R-PAC pineapple is picked and
processed at the moment of perfect ripeness,
capturing all the natural sweet flavor and nutrition of
this popular fruit. You can serve it at breakfast, as a side
for a light lunch or dinner, at dessert – throughout your
menu and throughout your day.
Nutrition Facts
Serving Size 17 pieces (140g)
Amount Per Serving
Calories 90
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 13g
Protein 1g
Pineapple Notes
Vitamin A 0%
Pineapple juice contains an enzyme that will break down meat.
In Hawaii, where most pineapples are grown, chefs use it as a
meat tenderizer. The same enzyme – bromelain – can actually
help aid in digesting foods.
Calcium 0%
•
•
0%
0%
0%
0%
6%
8%
Vitamin C 100%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Pineapple
Pack:
Cat. #:
4/5 lb.
48210
Pineapple Chunks
Ready to thaw and serve, these are 1" chunks of individually quick
frozen Grade A pineapple. Each package contains approximately
16 uniformly sized servings.
Pumpkin
P
umpkin pie mix is an almost essential time and
labor saving product that chefs have used for years
to make these popular desserts. FLAV-R-PAC Pumpkin
Pie Mix goes one better. By using only ripe, fully mature
pumpkins, the finest quality ingredients and a proven
recipe for making the mix, FLAV-R-PAC is able to offer
a mix that is convenient AND great-tasting.
Pumpkin Notes
It is probably true that pumpkin pie was served at the first
Thanksgiving in 1623. The early colonists loved pumpkin, and
used it to make pumpkin beer and soup, too. They were the
first to roast the seeds of the pumpkin for snacks.
Pumpkin Pie Mix
FLAV-R-PAC has
done more than just
take the work out of
making pumpkin pie
mix. This is a mix
that comes from a
proven,delicious
recipe developed
specifically for foodservice. Case Yield:
approximately
Ingredients: Pumpkin, Seasonings
30, 9” pies.
(sugar, nonfat milk, modified corn
starch, spices, salt, cellulose,
carrageenan, locust bean gum
sodium benzoate and sodium
propionate {added preserve
freshness}), Eggs, Brown Sugar
CONTAINS: EGG, MILK
Pack:
Rhubarb
Cat. #:
6/7 lb.
29501
Nutrition Facts
Serving Size 1/4 Cup (60g)
Amount Per Serving
Calories 110
Calories from Fat 10
% Daily Value*
Total Fat 1g
Saturated Fat 0g
TransFat 0g
Cholesterol 30mg
Sodium 130mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 19g
Protein 2g
Vitamin A 30%
Calcium 6%
•
•
2%
0%
10%
5%
8%
4%
Vitamin C 4%
Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.
R
hubarb is a favorite of cooks everywhere for pies,
toppings, jams and sauces. FLAV-R-PAC’s Crimson
Variety Rhubarb is deep pink, highly flavorful and of
the finest premium quality. It is washed, cut and ready to
thaw and use right out of the container whenever you
want to serve it.
Rhubarb
This is Grade A IQF ½” cut
rhubarb. The color is uniform,
as is the sizing. It is packed
with approximately 97 servings
per container.
Nutrition Facts
Serving Size 1 Cup (140g)
Amount Per Serving
Rhubarb Notes
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 6g
Dietary Fiber 4g
Sugars 1g
Protein 1g
The word ‘rhubarb’ first appears in Middle English as a
shortened version of ‘rha barbarum,’ meaning roughly,
‘barbarian rhubarb.’ One can only guess that the people
who called it ‘barbarian’ never tasted good rhubarb pie.
Vitamin A 2%
Calcium 6%
•
•
0%
0%
0%
0%
2%
16%
Vitamin C 10%
Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet.
42
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
Ingredients: Rhubarb
Pack:
Cat. #:
30 lb.
29110
Fruit Topping
T
o make fruit toppings, FLAV-R-PAC picks the finest,
fully ripe fruits and berries in the Pacific Northwest
and other prime growing areas and quick freezes
them to capture all the sweet flavor and whole fruit
textures. FLAV-R-PAC Fruit Toppings are incredibly
versatile, you can serve them on any number of desserts,
pancakes and French toast, even with other fruits as a
special dessert or side.
Blackberry Topping
An easy way to add variety, value, appeal and great tasting
excitement to any breakfast or dessert is to add FLAV-R-PAC
Blackberry Topping to your menu.
Nutrition Facts
Serving Size 2 Tbsp (35g)
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 8g
Protein 0g
Diced Apple Topping
Great as an ingredient for baked goods or on a breakfast bar,
FLAV-R-PAC Apple Diced Topping is available year round at a
predictable price.
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
3%
8%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Blackberries,
Sugar, Water, Modified Corn
Starch, Citric Acid, Cellulose
and Carrageenan Gum
Pack:
6/2 lb. P
Nutrition Facts
Serving Size 2 Tbsp (33g)
Blueberry Topping
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 9g
Protein 0g
Ingredients: Apples, Sugar,
Water, Modified Corn Starch,
Citric Acid, Cellulose and
Carrageenan Gums, spices
Pack:
Vitamin A 0%
Cat. #:
6/2 lb. P
36942
Calcium 0%
•
•
0%
0%
Imagine what value richly delicious Blueberry Topping will
add to your pancakes, waffles, cheesecakes and muffins.
Or, served warm as a topping for hot cereal.
0%
2%
3%
0%
Vitamin C 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Sliced Apple Topping
Offer Sliced Apple Topping on waffles, pancakes or crepes.
Or, warm, sprinkle with cinnamon and serve with vanilla ice
cream or whipped cream. Best of all, there is no labor
involved, just thaw and serve.
Nutrition Facts
Serving Size 2 Tbsp (34g)
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Nutrition Facts
Serving Size 2 Tbsp (33g)
Amount Per Serving
Calories 40
Calories from Fat 0
% Daily Value*
Ingredients: Apples, Sugar,
Water, Modified Corn Starch,
Citric Acid, Spices, Cellulose
Gum and Carrageenan
Pack:
6/2 lb. P
Cat. #:
36948
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 45mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 9g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
2%
3%
8%
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 9g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
3%
5%
Vitamin C 0%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Vitamin C 30%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
43
Ingredients: Blueberries, Sugar,
Water, Modified Corn Starch,
Citric Acid, Cellulose and
Carrageenan Gum
Pack:
6/2 lb. P
Cat. #:
36138
Cat. #:
37935
Fruit Topping
Cherry Topping
Raspberry Topping
FLAV-R-PAC captures the intense dark red color and sensuously
rich flavor of perfectly ripe cherries in the awesome new Cherry
Topping. Use it as the topping of choice for any celebration, or
to turn any food into a cause for celebration.
Look to FLAV-R-PAC Raspberry Topping to punch up pancakes,
waffles, French toast, cheesecake, ice cream sundaes or just
about any dessert worth topping. Great flavor, brilliant color and
rich texture – all in a no labor, convenient package.
Nutrition Facts
Serving Size 2 Tbsp. (35g)
Nutrition Facts
Amount Per Serving
Serving Size 2 Tbsp. (34g)
Calories 45
Calories from Fat 0
% Daily Value*
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value*
Ingredients: Cherries, Water, Sugar,
Dried Sweetened Cherries, Fruit Juice
Concentrate (pear, apple, pineapple,
cherry, plum, elderberry, and natural
flavors), Modified Corn Starch,
Cellulose Gum and Carrageenan,
Citric Acid, and Red #40
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 0g
Pack:
Cat. #:
Vitamin A 2%
40408
Calcium 0%
6/2 lb. P
•
•
0%
0%
0%
0%
4%
0%
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 8g
Protein 0g
Vitamin A 0%
Calcium 0%
Vitamin C 0%
•
•
0%
0%
0%
0%
4%
7%
Ingredients: Raspberries, Sugar,
Water, Modified Corn Starch, Citric
Acid, Cellulose Gum and Carrageenan
Pack:
Cat. #:
6/2 lb. P
50672
Vitamin C 6%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Peach Topping
Sliced Strawberry Topping
FLAV-R-PAC Peach Topping makes it possible to celebrate
one of the sweetest, most distinctive tastes of summer any
time of the year. Simply thaw, serve and offer up a delicious
summer treat on your breakfast, lunch or dinner menu.
FLAV-R-PAC’s Strawberry Topping captures the sweet taste of
just picked strawberries like no other topping can. This is the
classic topping for shortcake, ice cream, cheesecake and
breakfast baked goods of all kinds.
Nutrition Facts
Nutrition Facts
Serving Size 2 Tbsp. (33g)
Serving Size 2 Tbsp. (34g)
Amount Per Serving
Amount Per Serving
Calories 35
Calories 40
Calories from Fat 0
Calories from Fat 0
% Daily Value*
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 8g
Protein 0g
Vitamin A 2%
Calcium 0%
•
•
0%
0%
0%
0%
3%
0%
Ingredients: Peaches, Sugar, Water,
Modified Corn Starch, Citric Acid,
Cellulose Gum, Carrageenan, and
Natural Peach Flavor
Ingredients: Strawberries, Sugar,
Water, Modified Corn Starch,
Natural and Artificial Flavors,
Citric Acid, Cellulose Gum,
Carrageenan, Red Dye #40
Pack:
Pack:
6/2 lb.
Cat. #:
45144
Vitamin C 25%
6/2 lb. P
4/4.5 lb. P
Cat. #:
50962
51029
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 10g
Protein 0g
Vitamin A 0%
Calcium 0%
Iron 0%
•
•
0%
0%
0%
0%
3%
0%
Vitamin C 15%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
44
Whole Strawberry Topping
Triple Berry Topping
The royalty of fruit topping, FLAV-R-PAC’s Whole
Strawberry Topping crowns offerings during any part of
the day – breakfast, lunch, dinner, desserts – with delicious
flavor and vibrant color. Perfect for waffles, perfect atop
tarts or mousse, perfect year-round availability.
FLAV-R-PAC’s Triple Berry Topping brings together strawberries,
raspberries, and blackberries in one super blend that delivers
triple the taste sensation. Use it for any topping application
where you want triple the appeal and customer satisfaction.
Nutrition Facts
Serving Size 2 Tbsp. (35g)
Amount Per Serving
Nutrition Facts
Calories 30
Serving Size 2 Tbsp. (35g)
Calories 45
Calories from Fat 0
% Daily Value*
Ingredients: Strawberries, Sugar,
Water, Modified Corn Starch,
Natural and Artificial Flavors,
Citric Acid, Cellulose Gum and
Carrageenan, Red Dye #40
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 11g
Dietary Fiber 0g
Sugars 10g
Protein 0g
Pack:
Vitamin A 0%
6/2 lb. P
Cat. #:
50706
Calcium 0%
Calories from Fat 0
% Daily Value*
Amount Per Serving
•
•
0%
0%
Ingredients: Strawberries, Water,
Blackberries, Sugar, Raspberries,
Modified Corn Starch, Citric Acid,
Natural Flavor and Raspberry Juice
Concentrate, Cellulose Gum and
Carrageenan, and Red #40
0%
0%
4%
0%
Vitamin C 15%
Pack:
Iron 0%
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
3%
0%
Vitamin C 6%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
Cat. #:
6/2 lb.
*Percent Daily Values are based on a 2,000 calorie diet.
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 6g
Protein 0g
43519
Beverage Mix
W
hat makes FLAV-R-PAC Beverage Mix different?
FLAV-R-PAC grows the fruits and berries, and picks,
sweetens, purees and quick-freezes them so carefully that
they won’t simply separate into pulp and juice when thawed.
All the bright colors, all the natural sweet flavors captured
and packed in convenient resealable containers to meet your
needs everyday, year round. All flavor, no labor, that’s the
FLAV-R-PAC difference.
Strawberry Beverage Mix
The perfect base for strawberry daiquiris, margaritas, slushes
and other fruit drink favorites, FLAV-R-PAC Strawberry Beverage
Mix is also great for strawberry flavored
Nutrition Facts
Serving Size 2 Tbsp (29g)
fountain beverages, mousses, pies and
Amount Per Serving
puddings.
Calories 35
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
TransFat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 8g
Protein 0g
Vitamin A 0%
Calcium 0%
•
•
0%
0%
0%
0%
3%
4%
Ingredients: Strawberries,
Sugar, Natural and Artificial
Flavors, Cellulose Gum, Citric
Acid, Red #40
Pack:
Cat. #:
6.875 lb.
50999
Vitamin C 10%
Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet.
45
800 822-2898 www.norpac.com
©2010 NORPAC Foods, Inc.
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Visit us at: www.norpac.com
FLAV-R-PAC, COBBETTS, COBBIES, Grande Classics, and Island Blends are registered trademarks of NORPAC Foods, Inc., Stayton, OR
Connoisseur Collection is a trademark of NORPAC Foods, Inc., Stayton, OR.
Sugar Snap is a trademark of the Syngenta Group Co., Boise, ID.
FOOD ALLIANCE CERTIFIED is a trademark of Food Alliance, Portland, OR.
©2010 NORPAC Foods, Inc. • 4350 SW Galewood Street • Lake Oswego, OR 97035-0657 • Product of the USA • R11/2010 • FP381