BREAKFAST
LA CONTINENTAL BREAKFAST | 22
BASED ON A MINIMUM OF 20 PEOPLE
COFFEE OR TEA
SELECT THREE JUICES | Orange, apple, grapefruit, cranberry, V8, tomato, pineapple
YOGURT | Vanilla, Strawberry, plain
HOMEMADE GRANOLA | Oatmeal, cashews, almonds, sunflower seeds, walnuts, coconut, brown sugar, maple
syrup, raisins & sundried cranberries
SEASONAL FRESH FRUIT DISPLAY
MORNING PASTRY DISPLAY
*French toast station add on available | 4
SIMPLE BREAKFAST | 20
BASED ON A MINIMUM OF 20 PEOPLE
MORNING PASTRY DISPLAY
SEASONAL FRESH FRUIT & BERRY DISPLAY
ASSORTMENT OF BAGELS
PLAYER’S LOUNGE BUFFET | 25
BASED ON A MINIMUM OF 20 PEOPLE
SCRAMBLE EGGS
HASH BROWNS
BACON
SAUSAGE
SEASONAL FRESH FRUIT DISPLAY
MORNING PASTRY DISPLAY
FRENCH TOAST
VIP BREAKFAST | 30
BASED ON A MINIMUM OF 20 PEOPLE
CHICKEN APPLE SAUSAGE
APPLEWOOD SMOKED BACON
SCRAMBLED EGGS | Egg whites available upon request
CHEESE BLINTZ | Blueberry sauce
BREAKFAST POTATO
LYONNAISE POTATOES WITH ONIONS AND PARSLEY
FRESH FRUIT SALAD
SOUTH OF THE BO RDER BREAKFAST | 32
BASED ON A MINIMUM OF 20 PEOPLE
MORNING PASTRY DISPLAY
FRESH FRUIT SALAD
CHORIZO SCRAMBLED EGGS
APPLEWOOD SMOKED BACON
CHICKEN CILANTRO SAUSAGE
CHILAQUILAES | Tortilla chips, scrambled eggs, red sauce (mild), monterey jack & cheddar cheese
SCRAMBLED EGG WHITES WITH SPINACH
SIDES | Refried beans, salsa rojo, salsa verde & homemade guacamole
PLATED BREAKFAST OPTIONS | 16
MORNING PASTRY DISPLAY
SCRAMBLED EGGS| hash browns, applewood bacon & apple chicken sausage
MUSHROOM SPINACH FRITTATA | gruyere cheese
EGGS BENEDICT | hash browns & fruit
CALIFORNIA STYLE EGGS BENEDICT | English muffin, grilled tomatoes, avocado, soft poached eggs, and a
chipotle hollandaise | Hash browns & fruit
EGGS FLORENTINE | English muffin, spinach & ricotta cheese & soft poached eggs with a hollandaise sauce ||
Hash browns & side of fruit
CINNAMON VANILLA FRENCH TOAST | mixed berries, orange butter & maple syrup
PANCAKES | Hash browns & fruit
LOX & BAGELS | Fruit
UPGRADES
CHOICE OF POTATOES | hash browns, lyonnaise potatoes or potatoes O’brian
EGGS BENEDICT
EGGS FLORENTINE
CHOICE OF PANCAKES | buttermilk, pumpkin spiced, blueberry, chocolate chip or buckwheat
CHEESE BLINTZ | blueberry sauce or strawberry sauce
STEEL CUT OATMEAL | dry fruits, brown sugar & honey (milk optional)
QUICHE | Lorraine, spinach, mixed vegetable, tomato or mushroom
6
UPGRADED STATIONS
BELGIUM WAFFLE STATION | whipped cream, fresh strawberries, fresh blueberries, chocolate syrup, maple
syrup, butter & chocolate chips 12
OMELET STATION | eggs, egg whites, bacon, sausage (chicken OR pork), ham, mushrooms, onions, peppers,
tomatoes, mixed cheese, spinach & pico de gallo 12
BRUNCH MENU | 42
BASED ON A MINIMUM OF 30 PEOPLE
MORNING PASTRIES
MIXED GREEN SALAD
CAESAR SALAD
EGG OPTION | scrambled eggs, eggs benedict or vegetable frittata
STARCH OPTION | hash browns, potatoes lyonnaise or mac & cheese
PASTA | penne primavera, cheese or spinach tortellini | marinara sauce, grilled vegetables, oricceti pesto,
broccoli & sun dried tomatoes
DESSERT DISPLAY | NY cheese cake, chocolate mousse cake squares, mini crème brules, fruit tarts & Lemon
custard tarts
UPGRADED STATIONS | CARVING STATION
OVEN ROASTED TURKEY, CRANBERRY SAUCE & TURKEY GRAVY | Slow Roasted Top Sirloin, au jus &
horseradish cream | Honey mustard Glazed country Ham with a Mango Chutney 16
SEAFOOD STATION | Shrimp cocktail, Smoked Salmon, Poached Scallops & Crab legs 25
*Prices Subject to change without notice*
BRUNCH MENU ADDITIONS
ROASTED CHICKEN | Mushroom cream sauce 6
TILAPIA OR SALMON | Ginger lemongrass sauce 9
PORK LOIN | Raspberry infused red wine sauce 6
SEASONAL VEGETABLES 6
WILD RICE PILAF 6
MASHED POTATOES OR RED ROASTED POTATOES 5
CHEESE GRITS & SHRIMP 9
FOUR CHEESE MAC & CHEESE 6.5