DESSERTS
Fall/Winter 2015-2016
P L AT E D D E S S E RT S
M I N I D E S S E RT S
•A
pple Pie Tiramisu, Calvados Espresso Syrup, Ceylon Ladyfingers,
Honeycrisp Anglaise
•B
anana Caramel Bread Pudding, Candied Cashew Ice Cream,
Blood Orange Puree, Banana Pearls
•B
lackberry “Essence”- Blackberry Gelato, Berry Sponge,
Blackberry Macaron, Sweet Berry Bombe, Ginger Blackberry Jus
•B
rûlée S’mores, Chocolate Crunch, Salted Peanut Ice Cream,
Marshmallow Meringue, Torched Cream, Milk Chocolate Jam
•B
utterscotch Pots De Crème, Trail Mix Bread Pudding, Dulce
Tuile, Honeycrisp Apple Coulis
•C
ashew Cheesecake, Toasted Butter Cookie Crust, Preserve
Gelato, Marcona Crumb
•D
econstructed Pecan Pie, Roasted Maple Pecan Jam, Pie
Croutons, Whipped Caramel, Anglasie Gelato
•D
econstructed Tiramisu, Colombian Coffee Gelato, Maderia
Glace, Mascarpone Custard, Toasted Sponge
•G
erman Chocolate Panna Cotta, Brown Sugar Coconut
Compote, Pecan Sable, Vanilla Crème Coulis
•G
oat Cheese and Beet “Tart”, Red Beet Sponge, Goat Milk
Brûlée, Raspberry, Mint Jam
S O R B E T F L AVO R S
•G
orgonzola Cheesecake, Honey Caramel Apples, Praline Pecan
Crust, Cranberry Merlot Glace, Black Fig Gelato
•G
rapefruit Meringue Bar, Crushed Speculoos, Grapefruit Custard
Ice Cream, Pepper Meringue, Mango Crema
•K
abocha Squash Crème Brûlée, Spiced Pepita Praline, Fig Pearls,
Cranberry “Paint”
•M
acaron Napoleons, Basil Syrup, Raspberry Custard, Blackberry
Spheres, Micro Basil Mint
•M
alted Cheesecake, Pretzel Chip Crust, Chocolate Pretzel Ice
Cream, Burnt Caramel Ganache
•M
iso Butterscotch Parfait, Praline Butter Ice Cream, Candy
Pistachios Buttermilk Devil Food, Honey Fudge Sauce
•P
eanut Butter Brickle Torte, Peanut Ganache, Brickle Crunch,
Raspberry Preserve Coulis
•P
umpkin Cannelloni- Pumpkin Custard, Caramelized Sugar Pastry,
Pear Anise Compote, Ganache Coulis
•P
umpkin Macaron Canape, Bitter Orange Cremeaux, Roasted
Pear, Chocolate Mint, Pumpkin Gel
•S
alted Chocolate Budino, Popcorn Crème, Cherry Jam, Honey
Caviar
•S
alted Chocolate Torte, Dark Chocolate Cremeaux, Caramel
Chocolate Chunk, Whipped Ricotta Mousse, White Chocolate Merlot
Sauce
•S
piced Chocolate Spheres- 5 Spice Mousse, Liquid Chocolate,
Cocoa Spray, Cider Coulis, Squash Crema
•S
quash Parsnip Cake, Carrot Ginger Ice Cream, Chicory Caramel,
Pomegranate Gel
•W
inter Squash Panna Cotta, Dark Chocolate Wafer Crisp,
Marcona Apple Compote, Morello Coulis
• Cannoli Macarons
• Cashew Caramel Mini Pies
• Chocolate Squash Doughnuts
• Cranberry Cider Fritters, Spiced Chocolate Sauce
• Cranberry Mousse Verrine
• Fried Pecan Pie Spring Rolls
• German Chocolate Cheesecake
• Mini Apple Pie Tacos
• Mini Miso Butterscotch Verrines
• Mini Pecan Pie Cupcakes
• Mini Sweet Potato Pie Trifle
• Mini Sweet Squash Cheesecake
• Peanut Butter Bread Pudding Bites
• Pecan Pie Macarons
• Pumpkin Chocolate Chip Cupcakes
• Pumpkin Pie Cookies
• Salted Caramel Brownie Torte
• Squash Crème Brûlée
• Sweet Potato Casserole Empanadas
• Cranberry Apple Cider
• Sweet Potato Ginger
• Brandy Pear
• Mulled Wine
• Honey Fig
• Apple Blueberry
• Ginger Blackberry
• Hot Toddy
• Honeycrisp Apple
• Roasted Plum
• Caramelized Red Grape
I C E C R E A M F L AVO R S
PG1
• Pumpkin Pie
• Pecan Pie
• Cappuccino Eggnog
• Crushed Candy Cane
• Maple Kobocha Squash
• Apple Pie Cheesecake
• Maple Butter Pecan
• Marshmallow Hot Cocoa
• Balsamic Fig
• Apple White Pepper
• Praline Gingersnap
• Caramel Dipped Apple
• Grapefruit Custard
• Rum Spiked Eggnog
[email protected] 215-923-6000
DESSERTS STATIONS
Fall/Winter 2015-2016
G R A N D M A ’ S K I T C H E N TA B L E
P E A N U T B U T T E R J E L LY T I M E
• Cashew Butter and Orange Jelly Sandwiches
• Peanut Butter and Marshmallow Monte Cristo
• Marcona Almond Butter Stuffed French ToastGrape Jelly Glace
• Peanut Butter Crushed Oreo Flatbreads, Cookie Smear,
Chocolate Ganache
• Spiced Peanut Butter, Honey Blueberry Jam, Toasted Brioche
• Peanut Walnut Butter, Caramelized Banana Sundaes, Cookie
Jam Ice Cream
• Greek Peanut Yogurt Parfaits, Crushed Biscotti,
Roasted Strawberry
• Peanut Butter Cookie Milkshake
• PB and J Brownies
• Marshmallow Fluff Cookies with Peanut Butter
Cheesecake Filling
Selection of (6) of the following:
Selection of (5) of the following
•M
ini Tomato Spiced Cupcakes—Maple Cream Cheese
•O
atmeal Crème Pie Tortes
•M
ini Chocolate Fudge Cakes
•D
ouble Chocolate Chip Cookies
•P
eanut Butter Drop Cookies
•M
ini Toasted Coconut Chiffon Cakes
•M
ini Egg Custard Pies with Vanilla Bean Crème Fraîche
•D
eep Dish French Apple Pies
•C
herry Almond Buckles
•R
oasted Plum and White Chocolate Grunts
•B
rown Sugar Apple Pan Dowdy
•M
ini Lemon IceBox Pies
•M
ini Shoefly Pies
•B
anana Pecan Pie Bread Pudding
•H
oney Peanut Brittle
•O
ld Fashioned Brownie Fudge
•M
ini Walnut Chess Pies
•S
trawberry Glazed Cheesecake Bites
•B
utterscotch Blondies
C H O C O L AT E C OV E R E D S TAT I O N
Selection of (5) of the following
L E T I T S N OW
Selection of (4) of the following:
•C
hristmas Tree Cupcakes
•G
ingerbread Macarons
•E
ggnog Macarons
•C
andy Cane Dipped Crème Puffs
•R
eindeer Oreo Cookies
•S
anta’s Hat Strawberry Cheesecakes
•M
ini Christmas Tree Brownie Pops
•H
oliday Chocolate Bark
•H
oliday Pretzels
•P
eppermint Fudge
• White Chocolate Double Oreos
• Dark Chocolate Bacon-Molasses Sea Salt
• Dulce Chocolate Pretzels
• Peanut Butter Chocolate Cakes
• Double Chocolate Glazed Doughnuts
• Brownie Batter Filled Doughnuts
• Milk Chocolate Strawberry Marshmallows
• Dark Chocolate Potato Chips
• Chocolate Drizzled Popcorn
• Double Chocolate Cheesecake Tortes
Selection of (2) of the following:
•S
piced Pumpkin Eggnog
•G
ingerbread Eggnog
•P
eppermint Cocoa “Nog”
•C
appuccino Eggnog
Assorted Holiday Chocolates and Candies can be added for a up
charge.
B RU L E E J A R B A R
Assorted Pie & Cake filled Mason Jars, Selection of (5) of the following:
•C
oconut Cream Cake-Toasted Coconut Mousse
•S
mores Pie- Bruleed Marshmallow
•P
eanut Butter Fudge Pie
•W
ild Blueberry Pie- Sour Cream Streusel
•T
riple Apple Caramel Pie-Buttermilk Crust
•S
piced Pumpkin Pie-Chocolate Pie Crust
•S
outhern Red Velvet Cake- Mascarpone Frosting
•C
hocolate Cookie Pie- Butter Cookie Spread
•S
our Cherry Lattice Pie
PG2
[email protected] 215-923-6000