Our water, still or sparkling, is triple carbon filtered purified water!
APPETIZERS
Chicken Lettuce Wraps
10
A sweet and savory favorite made with all natural chicken breast stir-fried with crimini
mushrooms, accented by hoisin sauce, a touch of fresh ginger, and chopped garlic.
Served with hydroponic bibb lettuce cups.
Steamed Edamame
- Sweet and spicy or salted
6
7 oz. of steamed edamame finished with your choice of sweet soy glaze and Korean pepper flakes or hand harvested Maldon sea salt.
Potstickers - Steamed or fried
9
A perfect balance of fresh ground pork seasoned with ginger and scallions. Our
potstickers are hand-folded daily, Served steamed or pan-fried with a side of garlic
ginger ponzu.
Potstickers
Spinach Artichoke Dip with Sesame Hummus
Spicy Tuna
Tower
11
Artichoke hearts and fresh mozzarella baked in a cream sauce with nutmeg. Our hummus is infused with fresh garlic and finished with olive oil and toasted sesame seeds.
Served with fried wonton chips seasoned with Maldon sea salt.
Guacamole with Charred Salsa
8
Our charred salsa is handcrafted with fire roasted tomato, onion, and jalapeños,
and finished with fresh lime juice and cilantro. Made fresh daily, our guacamole is
seasoned with sriracha, jalapeños, and finished with cotija cheese.
Chicken Spring Rolls
9
Our spring rolls, made up of all natural chicken breast, stir fried green cabbage,
carrots and scallions are hand rolled daily. Served with a side of garlic ginger
ponzu.
Tempura Rock Shrimp
10
Fried Green
Tomatoes
Tempura battered, wild caught rock shrimp tossed in a miso tamari sauce and
intensified with a combination of fines herb and Togarashi spice. Served with a su
miso sauce.
Fried Green Tomatoes
7
Soaked in a Tabasco buttermilk marinade for 24 hours. We hand batter the tomatoes in seasoned flour and herb infused panko breadcrumbs. Garnished with a
house made remoulade sauce and a fresh micro herb salad and lemon.
Spicy Tuna Tower
14
Sashimi grade bigeye tuna mixed with spicy sauce. Garnished with negi, tobiko, and
our guacamole.
3
Only served after 5 p.m.
All sushi items are prepared to order. Please allow time for the chef to
craft your item(s) to perfection.
SUSHI
SPECIALTY ROLLS
All specialty rolls are served in nori (seaweed paper) and vinegar seasoned rice
(sushi rice) unless specified. Ask server for possible nori substitution.
California
10 / 6
Snow crab, english cucumber, and avocado.
NIGIRI
SASHIMI
Tuna 7 | Salmon 5 | Yellowtail 7
Escolar 5 | Pepper crusted beef
tenderloin 9
Single 5pc / 14
Trio 3pc each / 25
Spicy ahi tuna with english cucumber.
5 Piece Chef Seasonal Tasting 16
Tuna | Salmon | Yellowtail
Escolar
Pepper crust tenderloin, cured hamachi, spicy tuna, black pepper aioli,
and red pepper flakes.
Rose City
10 / 6
Beef Jerky
Fried Chicken
18
12 / 7
Southern fried chicken tenders, avocado, country gravy, and tobacco
onions.
Cadillac Escolar
16
Seared escolar, snow crab, garlic chips, orange oil, avocado, and serrano
chili.
Surf & Turf
18
Seared beef filet, fried shrimp, avocado, and miso tamari.
Philadelphia
12 / 7
Salmon, cucumber, cream cheese, and avocado.
Maui Oh Waui
15
Tempura fried onion, avocado, ca jun seared tuna, ponzu, and chili oil.
Salmon Banzai
Maui Oh Waui
The Winston
Salmon Banzai
14
Tempura battered salmon, grilled asparagus, ca jun seared salmon, tare,
and chili oil.
18
Seared tuna, snow crab, spicy japanese mayonnaise, and serrano
peppers.
The Love Machine
14
Hamachi, pickled serrano, avocado, tobacco onions, miso tamari, and
tare.
Craw Daddy
14
Crawfish tails sauted in brown butter, ca jun spice, and a touch of lemon.
We add avocado and popcorn shoots inside. Topped with ca jun seared
tuna and our Tabasco remoulade sauce.
Fried Shrimp Roll
12
Tempura Fried Shrimp and avocado inside with our tare and miso tamari
sauces, and yuzu tobiko.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
5
Our water, still or sparkling, is triple carbon filtered purified water!
Burgers & sandwiches are served with a choice of hand cut french fries, tobacco
onion rings, a side salad, or a seasonal fruit cup.
SALADS
BURGERS
Salmon Salad
14
Certified organic salmon, grilled and placed on a tossed salad of baby
spinach, Belgium endive, granny smith apples, and feta cheese. Dressed
with lemon house vinaigrette, raspberry vinaigrette and balsamic onions.
Texas Cobb Salad
Juls Classic
11
Our house burger served with bread and butter pickles, sliced tomato,
and red onion. We melt yellow cheddar, and add yum yum sauce to a
toasted brioche bun to finish.
14
Slow roasted turkey breast with hard boiled eggs, black beans, avocado, charred corn, pepper jack cheese, roasted poblano & avocado vinaigrette, and finished with chipotle buttermilk dressing.
Chop Salad
Dragon Burger
Black & Purple Kale Salad
9 | Make it a side salad 6
A chiffonade of black and purple kale dressed with miso dressing and a
fresh squeeze of lime. The salad is seasoned with fresh cracked pepper,
and garnished with golden raisins, breakfast radish, asparagus, and
toasted sesame.
SOUPS
12
Roasted jalapenos covered with pepper jack cheese on top of an
angus burger patty. We pile fresh pickled cilantro, pico de gallo, and
chipotle mayonnaise on a toasted brioche bun.
11
Grilled chicken breast tossed with charred corn, tomato, crispy bacon,
avocado, apples, and blue cheese. Mixed with fine chopped romaine and
dressed with a balsamic vinaigrette. Served with fresh grilled crostini’s.
SANDWICHES
Veggie Wrap
5
Vegan Tomato soup made with slow roasted tomatoes, tequila and
fresh lime juice.
11 | Make it a cup 6
A hearty southwestern inspired soup made from scratch, loaded with
charred sweet corn, black beans, grilled chicken breast and tomatoes.
We garnish this dish with fresh avocado, cotija cheese, cilantro leaves,
and locally sourced corn tortilla strips.
Turkey Club
11
Our turkey is brined for 48 hours and slow roasted daily.
Layers of Nueskes bacon, white cheddar, tomato, red onion and romaine lettuce complete this favorite.
12
We oven roast whole, all natural chicken, which is pulled and tossed in
a mayonnaise based sauce. Fennel, blueberries and herbs are added.
Served on house made Rosemary and sunflower seed whole wheat
bread.
Southwestern Tomato Soup with Grilled Cheese
9
Vegan Tomato soup made with slow roasted tomatoes, tequila and
fresh lime juice. A blend of pepper jack, white and yellow cheddar melted between two slices of thick Texas Toast.
Chicken BBQ
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
11
A warm chipotle tortilla filled with cucumber, baby spinach, and daikon
radish sprouts tossed in seasoned rice wine vinegar and oil. We use local brie cheese, a smear of hummus, and roasted red peppers to finish.
All Natural Chicken Salad
Southwestern Tomato Soup (vegan)
Chicken Tortilla Soup
We proudly offer local grass fed beef from Twin Pines Farm, for an upcharge of $3
on our burgers! Add avocado or Nueskes bacon for an additional charge of $2.
11
All natural pulled chicken breast soaked in our Dr. Pepper BBQ sauce
served atop a toasted baguette with house made apple cider vinegar
slaw, BBQ seasoned tobacco onions, and served with chipotle aioli.
7
Our water, still or sparkling, is triple carbon filtered purified water!
FROM THE WOK
FRIED RICE
Select fried rice ($3 upcharge), jasmine rice, brown rice, udon noodle or
rice noodle. Additional $2 for shrimp or $3 for filet selections.
Sweet & Sour
Lunch 11 | Dinner 13
Chicken or shrimp with red and green bell peppers, onions, pineapple,
and sweet and sour sauce.
Spicy Jalapeño
Juls Fried Rice
A house favorite served your way. Carrots and scallions mixed
with your choice of protein. Beef L / 10 D / 11 | Chicken L 8 / D
10 | Shrimp 12 | Vegetable 8 | Combo 13
Lunch 13 | Dinner 14
Your choice of protein (beef, chicken, shrimp, or tofu) with onion, fresh
jalapeno, and bok choy with chili arbol and mother sauce.
Yellow Curry
Lunch 14 | Dinner 15
Our house made yellow curry is made with bok choy combined with your
choice of protein (beef, chicken, shrimp, or tofu), and topped off with
cilantro and fried wontons.
Teriyaki
Yellow Curry
Lunch 13 | Dinner 15
Teriyaki sauce mixed with green beans, red bell pepper, and scallions
topped with sesame seeds. Served with filet beef unless specified.
Honey Seared
Lunch 13 | Dinner 14
Your choice of protein (chicken, shrimp, or tofu) in a honey, rice wine
sauce topped with sesame seeds.
Spicy Kung Pao
Lunch 13 | Dinner 15
Yellow onion, shiitake mushrooms, carrots, chili de arbol, and scallions
mixed with your choice of protein (beef, chicken, shrimp, or tofu) in a
combination of chili vinegar and mother sauce.
Sesame Chicken
Lunch 13 | Dinner 14
Snow peas, shiitake mushrooms, carrots, chili de arbol, and scallions
mixed with your choice of protein (beef, chicken, shrimp, or tofu) in a
combination of chili vinegar and mother sauce.
Julian’s Spicy
Mongolian Beef
with Udon
Lunch 12 | Dinner 13
Your choice of protein (beef, chicken, shrimp, or tofu) with scallions and
garlic tossed with chili vinegar sauce.
Mongolian
Lunch 12 | Dinner 14
Garlic, scallions and your choice of protein (beef, chicken, shrimp, or tofu)
in mother sauce with a hint of sugar for a little added sweetness.
Cune
Lunch 12 | Dinner 13
Stir fried chicken breast, shrimp, shiitake mushrooms, and broccoli in a
bowl of brown rice in your choice of sauce: teriyaki, spicy, or soy.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness.
9
Only served after 5 p.m.
Oaxacan Roasted Chicken
Our water, still or sparkling, is triple carbon filtered purified water!
MODERN COMFORT
Cedar Plank Salmon
19
A 6-ounce portion of certified organic salmon lightly seasoned
and broiled on a cedar plank, and finished with a brush of apricot
glaze. Served with steam broccoli, herb roasted new potatoes,
and a grilled lemon.
Grilled Filet
32
Spiked mashed potatoes with fried brussels sprout leaves, red
wine demi glace, tobacco onions, and shanty butter.
Shrimp and Grits
20
Chicken Tinga
Tacos
Slightly battered and sauteed shrimp finished with a butter herb
cream sauce and bok choy. Served over a bed of slowly cooked
local Homestead Farms gristmill white grits.
Dr. Pepper BBQ Glazed Spare Ribs
17
The ribs are rubbed with our signature BBQ spices and marinated
for 36 hours. We then take the rack of ribs and glaze it over an
open flame with our sweet chipotle seasoned BBQ sauce. Served
with signature BBQ spiced tobacco onion rings and apple cider
vinegar coleslaw.
Oaxacan Roasted Chicken
18
We developed a unique marinade that we use to slowly roast
our chicken. We then make a pan sauce of tequila, chicken stock,
and roasted garlic butter to garnish a half chicken resting on top
of creamy polenta. Finished with caramelized butternut squash,
citrus pepitas, and a roasted pablano infused oil.
Chicken N’ Waffles
19
We double batter and deep fry three all natural chicken tenders to a golden brown color. They are served on top of a bacon
belgium waffle and covered in our black pepper and sage gravy.
Topped with crispy bacon, fried tobacco onions, and a drizzle of
local honey.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
STREET TACOS
All street tacos are served on local corn tortillas with fresh lime, a side of charred tomato
salsa, cilantro jasmine rice, and pork belly black beans.
Oaxacan Braised Brisket Tacos
12
Marinated for 24 hours in our signature Oaxacan rub, we grill and slow roast
our brisket. Then, we soak it in a tequila tomato based sauce. It is garnished
with salsa verde, onion, and cilantro, and served with pork belly black beans
over jasmine rice.
Chicken Tinga Taco
12
Slowly braised chicken breast marinated in chipotle in adobo, caramelized
onion and smoked Chili de Arbol. Served in local corn tortillas. Accompanied
with jasmine rice topped with pork belly black beans and Pico de Gallo.
11
Only served after 5 p.m.
Grilled
Salmon
SIDES
Steamed Broccoli
4
Steamed and seasoned with our steak seasoning and finished with a
drizzle of melted butter.
Housemade French Fries
4
Idaho potatoes hand cut and cooked to order, seasoned with steak seasoning.
Grilled Asparagus
6
Fresh asparagus tossed in olive oil, salt and pepper. Seasoned with lemon
zest after being grilled over an open flame.
Tobacco Onion Rings
KID’S MENU
*Items served with your choice of Hand cut French fries, side
salad, or a seasonal fruit cup.
Grilled Salmon
10
Organic salmon and asparagus grilled and served with jasmine
rice.
Chicken Tenders*
8
Your choice of grilled or
buttermilk marinated
and fried all natural
chicken tenders.
Junior Fried Rice
All natural chicken stir-fried
with jasmine rice, carrots
and green onion.
Chicken, beef, tofu 6 | Shrimp 7
Grilled Cheese*
6
Served on Texas toast with
melted yellow cheddar
cheese.
5
Shaved onions tossed in our seasoned flour blend then deep-fried to
golden brown. Seasoned with our house blended BBQ spice. Served with
chipotle aioli.
Chicken
Tenders
Spiked Mashed Potatoes
6
Red potatoes mashed country style with whole butter, milk and half and
half. We fold in crispy Nueskes bacon, chives and yellow cheddar cheese.
Served with Demi Cream gravy.
Stir-Fried Vegetables
7
A mixture of snow peas, green beans, broccoli, carrots, shiitake
mushrooms and onions stir-fried. Finished with ginger, garlic and teriyaki
sauce.
Roasted Brussels Sprouts
7
Oven roasted Brussels sprouts tossed with crispy Nueskes bacon, maple
syrup and Dijon butter.
Apple Cider Cole Slaw
4
Red Cabbage, onion, bell pepper and shaved fennel, tossed in an apple
cider vinegar with seasoned with celery and caraway seeds.
Herbed New Potatoes
8
Red potatoes roasted in olive oil and garlic shallots, and finished with fine
herbs and whole unsalted butter.
Creamy Polenta
6
Slowly cooked Homestead Farms Polenta, Finished with fresh oregano,
garlic olive oil and cracked black pepper.
Caramelized Butternut Squash
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
7
Cumin spiced butternut squash caramelized in roasted garlic oil and finished with roasted garlic butter, chives and citrus pepitas.
13
Creme Brulee
DESSERTS
Red Velvet Cake - Big enough for two!
9
We pile high five layers of red velvet cake with cream cheese frosting
in between every layer. Toasted pecans and dark chocolate shavings
are added as a garnish.
Molten Chocolate Cake
8
A warm cake with a chocolate ganache center is garnished with
almond brittle, a sweet potato chocolate chip cookie crumble and
vanilla bean ice cream.
Creme Brulee
7
A cream based dessert that is slowly baked and topped with a brulee
of sugar and candied pistachios.
Seasonal Sorbets
Chocolate
Bouchons
5
A chef selection of seasonally inspired sorbet served with a bubble
sugar garnish.
Chocolate Bouchons
7
Three rich dark chocolate bouchons served with powdered sugar and
cocoa powder.
Molten Chocolate Cake
COFFEE
AVAILABLE ALL DAY
Iced Coffee
Drip coffee
French Press 1 cup
2 cups
2.99
3
2.99
5.99
SERVED UNTIL 5 P.M.
Cafe au Lait
Expresso
Americano
Cappuccino
Breve
2.59
2.99
2.59
3.59
3.59
Latte
Maple Latte
Mocha Latte
White Chocolate Latte
Peppermint Mocha
Gibralter
Juls Cortado
Hot Chocolate
Steamer
Chocolate Milk
Chai Latte
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness.
3.59
3.99
3.99
3.99
3.99
3.99
3.99
2.59
2.59
2.99
3.59
Red Velvet Cake
15