Being a third generation restaurateur is something you
cannot buy. The way you are brought up in a kitchen instills
a pride in the way you prepare your food. From handpicking our own produce directly from Eastern Market to
making our own salad dressings, to preparing our bread
from scratch. At Kean’s Marina, know that your special
day has to be perfect!
So even though we don’t make our own mayonnaise
(anymore), at Kean’s Marina, we guarantee you will love
our excellent food, professional service and reasonable
prices
T.” Mario” Spagnuolo
Executive Chef
Kean’s Marina /Soprano’s Foods
Catering
1 800 WE CATER
KEAN’S 313.822.4500
1
BREAKFAST EXPRESS
25 person minimum
Scrambled Eggs w/Cheddar • 2pc. Bacon or Turkey Bacon
2pc. Sausage • Pancakes
French Toast or Country Potatoes
$10.29
BIG BREAKFAST
25 person minimum
Scrambled Eggs w/Cheddar • 2pc. Bacon or Turkey Bacon
2pc. Sausage • Ham • Country Potatoes
Pancakes or French Toast • Fresh Sliced Fruits
Assorted Fruit Danish • Mini Muffins
Bagels w/Cream Cheese
$12.47
OMELET STATION
25 person minimum
Add to any Breakfast or Brunch for $5.00 pp and $100 chef fee.
PANCAKE STATION
50 person minimum
Breakfast Pancakes • Whipped Butter • Maple Syrup
Blueberry Topping • Strawberry Topping
Add to any Breakfast or Brunch for $3.99 pp
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
2
KEAN’S BRUNCH
50 person minimum
Homemade Rolls • Pork or Turkey Sausage • Fresh Fruit
Scrambled Eggs w/Cheddar • Spring Mix Salad w/Dressing
Herbed Chicken Breast • Cheese & Cracker Tray
Penne Pasta in Basil Marinara • Raw Vegetable Tray w/Dip
Country Potato orAssorted Fruit Danish • Roasted Red skins
Assorted Mini Muffins • Green Beans
Bacon or Turkey Bacon • Orange Juice
Roast Sirloin w/Mushroom Gravy, Or Honey Glazed Ham
$18.39
HEALTHY & LITE BRUNCH
Chicken Salad • Farm Fresh Egg Salad • Albacore Tuna Salad
Prepared On: Pita, Wraps & Croissants
Fresh Sliced Fruits • Assorted Relishes
Raw Vegetable Tray w/Dip • Pasta Salad • Potato Salad
Spring Mix Salad • Lettuce, Tomato & Onion Tray
$10.56
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
3
CONEY ISLAND BUFFET
25 person minimum
Natural Casing Hot Dogs (2 per person) • Coney Island Chili
Bakery Fresh Buns • Mustard & Ketchup
Diced Onions • Relish • Potato Chips • Potato or Pasta Salad
$9.19
PASTA BUFFET
25 person minimum
Homemade Rolls or Garlic Bread • Butter
Antipasto Salad Soprano’s Vinaigrette
Choices of Pasta (2)
Penne Pasta in Marinara or Meatsauce
Farfalle Alfredo • Pasta Palomino • Creamy Pesto Pasta
Lasagna (Add $2)
Add Grilled Chicken, Italian Sausage or Meatballs for $2.00 per person
$9.13
MEXICAN BUFFET
25 person minimum
Seasoned Ground Beef • Seasoned Shredded Chicken
Hard & Soft Shells • Refried or Black Beans
Mexican Rice • Shredded Cheddar • Shredded Lettuce
Diced Onion • Diced Tomato • Jalapeno Peppers • Black Olives
Tortilla Chips • Nacho Cheese Sauce • Sour Cream • Salsa
$11.29
POLISH MENU
25 person minimum
Homemade Rolls and Butter • Polish Cole Slaw
Smoked or Fresh Sausage w/Sauerkraut
City Chicken (Pork) or Stuff Cabbage • Cheese & Potato Pierogi
Potato w/Gravy • Corn
$13.95
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
4
KEAN’S BUFFET
25 person minimum
Homemade Rolls and Butter
Spring Mix Salad w/ Soprano’s Homemade Vinaigrette
Up Grade Your Salad to Michigan, Antipasto or Caesar $1.25
Entree
Baked Chicken • Roast Sirloin w/mushroom gravy
Herbed Breaded Chicken Breast • Honey Glazed Ham
Baked Lasagna • Slow Roasted Turkey Breast w/gravy
Meatballs w/gravy or Marinara sauce
Italian Sausage w/peppers & onions
Sides (choose 2)
Roasted Red Skin Potatoes
Garlic Smashed Potatoes
Au Gratin Potatoes • Rice Pilaf
Penne Pasta Marinara
Farfalle Alfredo +.50
Farfalle Pasta in garlic, olive oil
Macaroni & Cheese
Vegetables (choose 1)
Green Beans • Buttered Corn • Glazed Carrots
California Mixed Vegetables
One Meat $12.69 • Two Meats $14.39 • Three Meats $15.79
Add Chocolate Chunk Cookies .99 • Cannoli $2.65 • Brownies $1.69
Sheet Cake 1/2 (20-30ppl) $69.99 • Full (50-70ppl) $94.99
Add Fresh Fruit • Cheese &Cracker Tray &
Raw Vegetable Tray w/Dip $2.99 per person
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
5
UPGRADED ENTREES
Add $1
• Chicken Picatta- Chicken Breast, White Wine,
Artichokes, Garlic and Lemon
• Chicken Marsala- Chicken Breast, Marsala Wine, Garlic
and Mushrooms Italian Breaded Pork Chops
• Chicken Parmesan- Breaded Chicken Breast,
Marinara Sauce and Mozzarella Cheese
• Chicken Monterey- Chicken Breast, Mushrooms & Roasted
Red Pepper Sauce and Monterey Jack Cheese
• Roasted Pork Loin- Roasted Whole and Sliced w/a
Pork Mushroom Gravy
Add $1.50
• Caribbean Roasted Pork Loin • Roasted Whole and Sliced w/a
Caribbean Sauce
• Chicken Cordon Bleu- Chicken Breast, Swiss Cheese,
Ham, Wrapped in a Puff Pastryand served with
a Cheesy White Cream Sauce
Add $2
• Beef Wellington- Tender Beef, Beef Sauce w/Brandy,
Wrapped in a Puff Pastry
• Beef Burgundy- Tender Beef, Brown Sauce
w/Burgundy Wine and Mushrooms
• Beef Steak Medallions in Soprano’s own Zip Sauce
• London Broil- Chargrilled Marinated Flank Steak, Sliced in a Sauce
Add $3.50
• Roasted Tenderloin- Whole Roasted and Sliced w/Soprano’s Zip Sauce
• Tenderloin Medallions- Mini Filets in Soprano’s Zip Sauce
w/Portobello Mushrooms
Sides
• Bacon Cheddar Smashed Potato (add $.69 pp)
• Anna Potato (add $.69 pp)
• Roasted Fingerling Potato (add$.89 per person)
• Lobster Ravioli - in a Saffron Cream Sauce (add $2.99 pp)
• Shrimp Diante - Gemelli Pasta tossed with Shrimp in a Cajun
Basil Cream Sauce w/Leaks and Mushrooms (add $2.99 pp)
6
GRADUATION SPECIAL
25 person minimum
Homemade Rolls and Butter
Spring Mix Salad w/Soprano’s Homemade Vinaigrette
Up Grade Your Salad to Michigan, Antipasto or Caesar $1.25
Fresh Fruit Tray & Raw Vegetable Tray w/Dip
Choice of 2
Herbed Breaded Chicken or
Meatballs w/gravy or Marinara sauce
Italian Sausage w/Peppers & Onions
Honey Glazed Ham • Smoked Sausage w/Sauerkraut
Penne Pasta Marinara
Roasted Red Skin Potatoes
Green Beans or Corn
Add Chocolate Chip Cookies $.99 per person
$10.79
PICNIC SPECIAL
25 person minimum
Homemade Red Skin Potato Salad & Creamy Cole Slaw
Fresh Fruit Tray & Raw Vegetable Tray w/Dip
BBQ Chicken • Black Angus Burgers
Italian Sausage w/peppers & onions
Baked Beans • Corn on the Cobb
Assorted Buns, Ketchup & Mustard,
Lettuce, Onion & Tomato Tray
Add Baby Back Ribs $3.75
$13.79
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
7
HOR D’OEUVRES
25 person minimum
MENU # 1
Fresh Garlic Bread Sticks
Tortilla Chips & Fresh Garden Salsa
Pretzels Rods • Raw Vegetable Tray w/Dip
Relish Tray (pickles, olives & hot peppers)
Fresh Fruit Tray • Cheese & Crackers
INCLUDES
Chicken Tenderloins w/Ranch & BBQ sauce
Italian Sausage w/peppers & onions
Homemade Meatballs (sweet-n-sour or Swedish style)
Add Hot Spinach & Artichoke Dip w/ Tortilla Chips $2.29
Sunday – Thursday $12.99
Friday & Saturday $14.99
HOR D’OEUVRES
25 person minimum
MENU # 2
Fresh Garlic Bread Sticks
Tortilla Chips & Fresh Garden Salsa,
Pretzels Rods • Raw Vegetable Tray w/ Dip,
Relish Tray (pickles, olives,& hot peppers)
Fresh Fruit Tray, Cheese & Crackers
INCLUDES
Mini Beef or Chicken Wellingtons
Stuffed Mushrooms (crab or sausage)
Chicken or Vegetable Teriyaki on a Stick
Cheese Tortellini w/pesto or alfredo sauce
Add Colossal Shrimp Cocktail $3.25
Sunday – Thursday $14.99
Friday & Saturday $17.99
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
8
BRONZE PACKAGE
All packages served with Homemade Rolls
or Garlic Rolls & Butter
Choice of 2 Salads
• Tossed Salad w/Italian and Ranch
• Caesar Salad w/Croutons and Shaved Parmesan
Italian Pasta Salad
• Michigan Salad- w/Dried Cherries, Candied Walnuts,
Gorganzola Cheese, & a Fresh Raspberry Vinaigrette (add $2)
• Kean’s Salad- w/Fresh Berries, Artichoke, Bacon,
& a Poppiseed Dressing (add $2)
Choice of 2 Entrée
Herbed Chicken Breast (boneless) • Roast Sirloin
Nona Baked Chicken • Italian Sausage w/peppers & onion
Carved Beef ($100 chef fee) • Roasted Rosemary Pork Loin
Grilled Chicken Breast • Roasted Turkey
Chicken Marsala • Butter Crumb Baked Cod
Swedish Meatballs • Meat Lasagna
Baked Hearty Meat Pasta • Honey Glazed Ham
Smoked Sausage • Beef Stroganoff over Noodles
Choice of 2 Sides
Penne w/Marinara • Garlic Butter Pasta
Garlic Smashed Potato • Baked Mac N Cheese
Roasted Red Skins • Au Gratin Potato
Simply Steamed Green Beans • Rice Pilaf
California Mix • Buttered Corn
Additional Entrée $4
Additional Side $2
This Meal Available as a Buffet Only
$22.95
All events are subject to a 18% service fee and 6% state sales tax
9
SILVER PACKAGE
All packages served with Homemade Rolls
or Garlic Rolls & Butter
2 Starters
Raw Vegetable w/Dip • Cheese and Crackers
Choice of 2 Salads
• Tossed Salad w/Italian and Ranch
• Caesar Salad w/Croutons and Shaved
Parmesan Italian Pasta Salad
• Michigan Salad - w/Dried Cherries, Candied Walnuts,
Gorganzola Cheese & a Fresh Raspberry Vinaigrette (add $2)
• Kean’s Salad - w/Fresh Berries, Artichoke, Bacon
& a Poppiseed Dressing (add $2)
Choice of 2 Entrée
Herbed Chicken Breast (boneless) • Roast Sirloin
Chicken Picatta • Italian Sausage w/peppers & onion
Carved Beef ($100 chef fee) • Roasted Rosemary Pork Loin
Chicken Monterey • Slow Roasted Turkey Breast
Chicken Marsala • Buttercrumb Baked Cod
Swedish Meatballs • Meat Lasagna
Baked Hearty Meat Pasta • Honey Glazed Ham
Beef Siciliano w/ Ammoglio • Beef Burgundy
Choice of 2 Sides
Penne w/Marinara • Garlic Butter Pasta
Garlic Smashed Potato • Pasta Primavera
Roasted Red Skins • Au Gratin Potato
Simply Steamed Green Beans • Rice Pilaf
California Mix • Buttered Corn • Rotini Alfredo
Additional Entrée $4
Additional Side $2
$24.95
All events are subject to a 18% service fee and 6% state sales tax
10
GOLD PACKAGE
All packages served with Homemade Rolls
or Garlic Rolls & Butter
3 Starters
Raw Vegetable w/Dip • Cheese and Crackers
Spinach Artichoke Dip w/ Tortilla Chips
Choice of 2 Salads
Tossed Salad w/Italian and Ranch
Caesar Salad w/Croutons and Shaved Parmesan
Fresh Sliced Fruits • Greek Orzo Salad w/Feta and Olives
Caprese Salad - Fresh Tomato, Buffalo Mozzarella, Basel
and Balsamic Reduction
• Michigan Salad - w/Dried Cherries, Candied Walnuts, Gorganzola
Cheese, & a Fresh Raspberry Vinaigrette (Add $2)
• Kean’s Salad - w/Fresh Berries, Artichoke,
Bacon & a Poppiseed Dressing (Add $2)
Choice of 2 Entrée
Beef Wellington • Mahi Mahi w/Mango Salsa
Chicken Picatta • London Broil • Carved Beef
Sirloin Medallions w/wild mushroom zip
Chicken Frangelico • Steak Siciliano w/Ammoglio Sauce
Chicken Monterey • Salmon in White Wine Garlic Dill Sauce
Shrimp & Seafood Pasta Alfredo • Chicken Cordon Bleu
Beef Siciliano w/Ammoglio • Chicken Florentine en croute
Choice of 3 Sides
Pasta Primavera • Tortellini Alfredo
Penne Pasta in Basil Marinara • Fingerlings w/Fresh Rosemary
Wild Rice • Anna Potato • Wild Mushroom Gemili
Bacon Cheddar Smashed Potato • Concorde Blend Vegetable
Potato Parmesan • Asparagus (MKT) • Thai Green Bean
Additional Entrée $5
Additional Side $3
$27.95
All events are subject to a 18% service fee and 6% state sales tax
11
PLATNIUM PACKAGE
All packages served with Homemade Rolls
or Garlic Rolls & Butter
4 Starters
Raw Vegetable w/Dip • Cheese and Crackers • Brie & Pear Puffs
Prosciutto Wrapped Grilled Peaches w/Goat Cheese
Choice of 2 Salads
Caesar Salad w/Croutons and Shaved Parmesan
Fresh Sliced Fruits
• Antipasto Platter - Italian Meats, Cheeses and Olives
• Caprese Salad - Fresh Tomato, Buffalo Mozzarella,
Basel and Balsamic Reduction
• Michigan Salad - w/Dried Cherries, Candied Walnuts,
Gorganzola Cheese, & a Fresh Raspberry Vinaigrette
• Kean’s Salad - w/Fresh Berries, Artichoke,
Bacon & a Poppiseed Dressing
Choice of 2 Entrée
Beef Wellington • Chicken Frangelico
Prosciutto Wrapped Grilled Prawns • Carved Prime Rib
Beef Tenderloin Medallions w/Wild Mushroom Zip
Chicken Cordon Bleu • Shrimp Casalinga
Teriyaki Salmon in fresh Mango Salsa
Shrimp & Seafood Pasta Alfredo
Lobster (MKT) • Domestic Lamb Chops (MKT)
Choice of 2 Sides
Lobster Mac N Cheese w/Smoked Gouda • Palomino Tortellini
Anna Potato • Fingerlings w/Fresh Rosemary
Wild Mushroom Gemili w/ White Truffle Oil • Twice Baked Potato
Concorde Blend Vegetable • Potato Parmesan
Asparagus MKT) • Thai Green Bean
Additional Entrée $7
Additional Side $4
$35.95
All events are subject to a 18% service fee and 6% state sales tax
12
MEMORIAL LUNCHEON BUFFET
25 person minimum
All Meals Served With Spring Mix Salad
w/Homemade Italian Vinaigrette
Homemade Rolls & Butter
Coffee & Soda Included
$10.95
Choose Two
Italian Sausage with peppers & onions
Honey Glazed Ham
Baked Chicken
Herbed Boneless Chicken Breast,
Meatballs w/Mushroom Gravy
Smoked Sausage with Sauerkraut
Penne with Hearty Meat sauce
Choose Two
Roasted Red Skin • Garlic Smashed or Au Gratin Potato
Rice Pilaf • Penne Pasta in Marinara
Farfalle Pasta in Garlic
Olive Oil & Parmesan • Green Beans
Buttered Corn • California Mix
Choose One
Cookie & Brownie Mix • Sheet Cake
All events are subject to a 18% service fee and 6% state sales tax
Any event under 50 people add $2.00 per person
13
Full Service Catering Contract
Deposit
A deposit is required on all Full Service Events, 30 days prior to your event.
Finals
Fourteen Days Prior to your event, we will need:
❑ Final Menu
❑ Final Head Count
❑ How Many Guest Tables
❑ Size of: Cake Table, Gift Table, Buffet Table & Head Table
❑ What time can we set up the day before your event
❑ Good Directions and Contact Number
Payment
Payment in full is required five days prior to the event in secured funds. All of
our pricing is subject to a 18% service fee and 6% sales tax. The 18%
service fee is not gratuity, Gratuity is optional. A 3% telephone convenience
fee is assessed to all credit card orders.
Buffet Time Limitations
In compliance with the Health Department’s regulations, Food can be left out
for no more than two hours. Any food left in the chaffers or on the buffet will
be taken back to our facility and packaged up for the Salvation Army.
Additional Fees
• Day Event (Must end by 3pm) $400
• Evening Event (6pm - Midnight) $675
• Whole Floor Rental (6pm - Midnight) $1200
• All Rentals Include: Set Up, Clean Up, Room Rental, Staff,
Bartender (with Floor Rental Option), Valet(if over 75ppl)
Basic White Linen and Napkins
• Non-Alcoholic Beverage Packages (Punch, Coffee, Water) $85
14
1
DETROIT’S RIVERFRONT
Catering
cateringinmichigan.com
100 Meadowbrook St.
Detroit, MI 48124
313.822.4500
cateringinmichigan.com