Carver Brewing Company BREAKFAST Since 1986 Carvers’ commitment to creativity and community has made us a Durango favorite. Our menus feature unique recipes with fresh ingredients from the Carver farm. Welcome! BREAKFAST SMALL PLATES BRUNCH CO C KTA IL S Deluxe Bloody Mary 11 Durango Craft Spirits Soiled Doves Vodka, celery, pepperoncini, lemon, olive, pickle or bacon, and a 5.5 oz beer back of Lightner Creek Lager. Carver’s Bloody Mary 9 Breakfast Slider 4 Breakfast Banana Split 6 Cinnamon Pull Apart Biscuit 5 Scrambled eggs and cheddar on an English muffin. Choice of bacon, sausage, or ham. Banana stuffed with vanilla yogurt, house-made granola, and fruit. Biscuit dough with cinnamon sugar and sweet vanilla cream cheese frosting. CLASSIC BEVERAGES Carver’s Blend Desert Sun Coffee Durango’s best, made from scratch. Locally roasted, organic, fair trade Razzmosa 9 Nitro Java Raspberry Wheat Ale, OJ, Rose’s lime and Chambord. Garnished with a slice of orange. Tall. Straight up. Decadent Bellini Cold-brewed, nitrogenated coffee. Served straight (non-alcoholic) or with Bailey’s & Kahlua 11 Carver’s HandCrafted Root Beer Refreshing, with hints of tropical fruit. CLASSIC BREAKFAST Hot Tea Milk Two Leaves and a Bud single region teas Iced Tea Soda - Coke, Diet Coke, Sprite, Dr. Pepper Lemonade Juice - Apple cider, OJ, cranberry, grapefruit, tomato Ho t Chocolate EGGS & TOAST OPTIONS EGGS - TOAST Whole wheat, sourdough, rye, English muffin, kitchen sink bagel, or gluten-free bread +2. Miners B reakfast * Egg Entrées * Eggs, choice of ham, bacon or sausage, potatoes, and toast. Served with potatoes and toast. Scrambled, over easy*, over medium, over hard, as an omelet, or basted*. One Egg Miners - 7 Two Egg Miners - 9 One Egg Entrée - 5 50 Two Egg Entrée - 7 EGG SUBSTITUTES - Tofu or egg whites +1. ENTRÉES BENEDICTS Biscuit Bowl 10 Eggs Benedict 9 50 Cowboy Benedict 11 Sausage, scrambled eggs, cheddar, green chili, and sausage gravy. Served in a biscuit bowl on a bed of potatoes. A toasted English muffin topped with two eggs over medium, ham, and hollandaise sauce. Served with country potatoes. A fresh-baked biscuit topped with BBQ pulled pork, smoked cheddar, two eggs over medium and BBQ hollandaise. Served with country potatoes. Carver’s Baked Oatmeal 7 50 Baked blackberry-mango oatmeal with a creamy wildberry sauce. Spinach Feta Scramble 8 2 5 Two eggs scrambled with feta, spinach, onions, topped with hollandaise sauce. Served with country potatoes and toast. Sweet Potato Hash * 9 25 Roasted sweet potatoes with bacon, onions, rosemary, manchego cheese, rye toast, and two eggs your way. Anasazi Benedict 12 Jalapeño corn cakes topped with two eggs over medium, chipotle ham, tomato, avocado, and roasted poblano chili cream sauce. RANGO DU California Benedict 9 50 A toasted English muffin topped with two eggs over medium, tomatoes, avocado, and hollandaise sauce. Served with country potatoes. Add turkey or ham +1 50 CO LO R A D O *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We strive to accommodate dietary requests but cannot guarantee the absence of cross-contamination in our foods. SOUTHWEST HEALTHY OPTIONS Mexican Scramble 8 7 5 Breakfast Burrito 9 75 Two eggs scrambled with tinga chicken or local Sunnyside Meats chorizo, salsa, corn chips, onions, cheddar, topped with green chili. Served with country potatoes and toast. A flour tortilla filled with scrambled eggs, black beans, country potatoes, and a choice of avocado, grilled vegetables, tinga chicken, or local Sunnyside Meats chorizo. Smothered with green chili and topped with cheddar, lettuce, tomato, and pico de gallo. LOW-CARB IT: SUBSTITUTE AVOCADO OR COTTAGE CHEESE FOR RICE OR FRUIT & TOAST. BREAKFAST Dueling Eggs Super Mario Omelette 8 75 Southwest Harvest 8 Huevos Rancheros 8 75 Carver Farm zucchini and yellow squash, black beans, red bell pepper, and broccoli. Smothered with green chili, topped with cheddar. Add two eggs +3. Corn tortillas stacked with a choice of tinga chicken or local Sunnyside Meats chorizo, two eggs over medium, black beans. Smothered with green chili and garnished with cheddar, lettuce, tomato. Served with country potatoes. A two egg omelette with bacon, green chili, and cheddar. Topped with avocado and served with country potatoes and toast. Malted Belgian Waffle 6 Quinoa Cake Eggs Benedict 10 Housemade quinoa cakes topped with tomato, avocado, two eggs over medium, and roasted red pepper hollandaise. Served with fruit. 7 French Toast Texas toast battered and grilled golden brown. Topped with powdered sugar. Two Slices 3 | Three Slices 5 Four small pancakes with a bourbon, brown sugar, orange and banana sauce. Blueberry or Special Pancakes Buttermilk Pancakes One Pancake 4 | Two Pancakes 6 BEER TO - GO FRESH FROM THE SOURCE. LO R A D O 8 75 Two eggs scrambled with spinach, broccoli, zucchini and Bragg sauce. Served with avocado and steamed brown rice. Bananas Foster Pancakes Sprinkled with powdered sugar and topped with an orange slice. CO Scramble Verde OFF THE GRIDDLE HOT RANGO DU 9 Two eggs scrambled with sautéed onion, mushrooms, tomato, broccoli, and Bragg sauce. Served with fruit and a slice of whole wheat toast. 9 Avocado halves with over medium eggs baked inside, one with salsa verde, the other with chile rojo sauce. Served with queso fresco, micro-greens, rice, and toast. 64 OZ GROWLER Healthy Scramble Regular 12 50 Premium ◊◊ 15 50 +2 FOR JUG 50 One Pancake 3 | Two Pancakes 5 KEGS CRUISER HAVING A CANS PARTY? 1/6 BARREL 55 - 12 oz. beers 2 PINT CANS TO-GO ( WE CAN HELP! ) Regular 8 Premium ◊◊ 10 Big Beer ◊◊◊ 12 For parties of 10 to 150, we offer the perfect setting for any engagement. Visit carverbrewing.com for reservations. THE SOUTHWEST’S ORIGINAL BREWPUB LET’S KEEP IN TOUCH! For giveaways, specials, and events, leave your email on the comment card with your check, or visit carverbrewing.com . 1/4 BARREL 82 - 12 oz. beers 1/2 BARREL 165 - 12 oz. beers c h etoe r s y e a r s! since 1986 DRINK LOCAL BEER. RANGO DU CO L OR A D O
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