Omni Creates Happily Ever After
Omni Weddings | 1
Table of Contents
WEDDING LOCATIONS
8
RECEPTION VENUES
9
WEDDING PACKAGE
10
HORS D’ OEUVRES
12
SALADS, SOUPS & ENHANCEMENTS
13
PLATED & BUFFET ENTRÉES
14
RECEPTION STATIONS
15
THE CAKE AND MORE
17
BEVERAGE SERVICE
19
CULINARY SELECTIONS
20
Omni Weddings | 4
Personal Touches
At Omni Amelia Island Plantation Resort, we are fully commited to
making sure that your wedding day is nothing short of spectacular–
by fi lling it with love, laughter and those moments that you’ll
remember and cherish forever. Whether we’re playing host to
your wedding reception, rehearsal dinner or bridesmaid luncheon,
we promise to bring together the absolute best of everything.
Disntinctive venues. Exceptional cuisine. Legendary service.
Luxurious accommodations. We’ll ensure it all comes together and
that your event is truly sensational.
Omni’s experienced wedding team will be by your side every step
of the way–from your fi rst planning meeting to your fi nal toast. That
way you can focus on what matters most. Making memories that
last a lifetime.
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Elevated Experience
Enjoy luxurious oceanfront accommodations, 3.5 miles of pristine beach, world-class resort pools,
championship golf, award-winning tennis, a nature-inspired spa, endless dining experiences, and
natural adventures like paddle boarding, kayaking and Segway tours. It’s the perfect backdrop for
your destination wedding.
Luxurious guest rooms & suites
Spa & salon
Adult and family pools
23 tennis courts
3 Championship golf courses
10 restaurants & bars
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Omni Weddings
Weddings are a series of special memories, starting well before
“I do.” Our promise is to make your wedding spectacular. From
sampling culinary creations during your pre-wedding tasting to
pampering your entire party with a spa day, every event leads up
to the one you’ve been dreaming of most—your wedding day.
CREATIVE CUISINE
Inspired by local flavors, our culinary options elevate Omni
weddings to a class all their own. Whether you envision a buffetstyle dinner or a three-course plated meal, we offer packages
personalized to suit your style, taste and budget. And each comes
with a customizable wedding cake, so that means one less thing
to worry about.
SPA & SALON SERVICES
Our spa and salon make wedding day preparation a leisurely
escape. Enjoy the convenience of having everything in one place
and a team that will ensure you look and feel your absolute best.
Pamper your entire party with a full range of luxurious services.
Wedding day salon treatments and on-site makeup options are
available upon request.
CUSTOMIZED OFFERINGS
Once you’ve chosen your wedding package, there are so many
ways to customize your experience. With our compliments, you’ll
receive amenities including table linens, accommodations for the
couple and more. We also offer enhancements to make your day
unique, such as sound and ambience lighting packages. Plus, we’ll
suggest vendors that we have worked with in the past, so you’ll
receive the service that only the best in the industry can provide.
Awe-inspiring Ambiance
Whether you’re looking for an intimate, outdoor garden ceremony or an extravagant ballroom
reception, our exceptional venues will make your dream wedding a reality. Allow us to combine
your unique style with an exquisite setting that’s flexible enough to accommodate both formal
and casual affairs.
Wedding Locations
Elegant beauty in a natural setting...with seven unforgettable locations to choose
from, Omni Amelia Island Plantation Resort takes the guesswork out of finding that
perfect place to tie the knot.
BEACHFRONT WEDDING
3.5 miles of coastline for those seeking a
Florida barefoot beach wedding.
MAGNOLIA GARDEN
Adjacent to our Magnolia Ballroom, this
lush garden offers ample open space.
WALKER’S LANDING
Enjoy sprawling views of the
Intracoastal Waterway along with
incredible sunsets.
OAK POINT LAWN
Features Spanish moss-draped live oak
trees, marsh views and our magnificent
Oak Marsh golf course.
PLANTATION CHAPEL
A traditional indoor venue located next to
the serene Red Maple Lake. (Unaffiliated
with Omni Hotels & Resorts)
WILLOW LAKE PARK
An intimate natural setting featuring a
private dock and shaded park.
OCEANVIEW TERRACE
Located within the hotel and featuring a
terrace that offers scenic Atlantic views.
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Reception Venues
Give your wedding guests a reception that they’ll remember.
Whether you’re looking to host a small, intimate gathering or a
large, elaborate party we’ll make sure that the stage is set.
OCEANVIEW BALLROOM &
TERRACE
Casually elegant indoor and
outdoor venue offering sprawling
views of the Atlantic Ocean.
max no. of guests: 70
SUNRISE CAFÉ & TERRACE
Offering elevated views of the
Atlantic Ocean and the Ocean
Links golf course along with both
indoor and outdoor space.
max no. of guests: 120
WALKER’S LANDING
Enjoy spectacular sunset views
from an expansive wrap-around
deck. Indoor features hardwood
floors, a fieldstone fireplace and
surrounding windows.
max no. of guests: 160
OAK POINT LAWN
This stunning outdoor venue
overlooks the marsh and
Intracoastal Waterway and is
surrounded by majestic Spanish
moss-draped oak trees.
max no. of guests: 120
MARSH VIEW DECK
Outdoor terrace with firepit
and panoramic views of the
Intracoastal Waterway and holes 9
& 18 of Oak Marsh golf course.
max no. of guests: 250
CUMBERLAND BALLROOM
Located in close proximity to
the hotel and featuring a flexible
layout and elegant setting.
Please see a Special Events
Manager for more info.
AMELIA BALLROOM
Offering ample space, flexibility
and the added convenience of
being in close proximity to the 8
Flags Patio.
Please see a Special Events
Manager for more info.
MAGNOLIA BALLROOM
With 16,800 square feet of
versatile function space, this
grand ballroom is the largest
reception venue on site.
Please see a Special Events
Manager for more info.
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Wedding Package
We promise to lessen the worry of wedding planning and help you
begin happily ever after with our specially designed wedding package.
FOR THE COUPLE
• Premium oceanfront room with
romantic amenity & turndown
on evening of wedding
FOOD & BEVERAGE
• Four-hour standard bar with
upgrades available (subject to
additional costs)
• Island Hopper during the
• A selection of three passed hot
wedding weekend
• One complimentary golf round
when booking a group outing
and cold hors d’oeuvres
• Custom wedding cake complete
with cake-cutting service
• One complimentary gift from the
spa when reserving a spa day
FOR THE CEREMONY
• Venue fee/setup & breakdown
PACKAGE PRICING
• Lunch Menu option prices
starting at $158 per guest
• Dinner Menu option prices
starting at $208 per guest
• White garden chairs with
padded seats
• Cucumber or citrus accented
water station
• Backup location in case of
inclement weather
FOR THE RECEPTION
• Venue fee/setup & breakdown
• Floor length specialty linens
• Chiavari chairs
• On-site transportation for
ceremony & reception
PACKAGE NOTES
Rates do not include lighting,
décor, flowers and other items
not specifically stated herein.
Deduct 50% from package price
for children age 5-12 years. No
fee for children age 4 years or
younger. All rates and services
are subject to 24% service charge
on food & beverage and 7%
Florida sales tax. All services and
dates are subject to availability
and executed agreement.
Contact a Special Events
Manager for more information.
(904) 321-5045.
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Wedding Menus
Hors d’ Oeuvres
A selection of three hors d’ oeuvres (hot/cold) is included in the Wedding Package. The base price for the Wedding Package is $208
per person. They are priced per piece with a twenty piece minimum. Please see your Special Events Manager for more information.
Cool Breeze
COMET CORN
bbq popcorn, nitro cone
PROSCIUTTO & MELON
pickled cantaloupe, crisp prosciutto
FERNANDINA SHRIMP COCKTAIL | +$2
florida lemon, cocktail sauce
TOMATO-MOZZARELLA
herb toast, lil’ moo, balsamic onion, fennel
BLUE CRAB SALAD PUSH POP
blue crab, basil, lemon, apple, chive
ROAST BEEF LOIN | +$2
apple jam, horseradish, lemon
CALIFORNIA ROLL
crab, avocado, cucumber, sesame
EAST COAST OYSTER
horseradish, chef’s hot sauce
GINGER MACAROON | +$2
foie gras, ginger-peach jam
“MESSAGE IN A BOTTLE”
florida lime soda, basil seed
SWEET TEA BRINED DUCK
blackberry pipette, tarragon, black pepper
AHI TUNA | +$2
burnt onion, florida orange, basil
OLIVE & GOAT CHEESE
herb toast, olive relish, pinot noir raisin
DEVILLED EGG
bacon, radish, parsley
FLORIDA SPINY LOBSTER | +$2
yellow tomato gazpacho, chive
NEWSOM’S COUNTRY HAM
crisp polenta cake, bourbon aioli
BBQ SHACK CHICKEN
southern bbq, corn, scallion
WHITE TRUFFLE & POTATO CAKE | +$2
creme fraiche, osetra caviar, chive
PIMENTO CHEESE HUSHPUPPIES
pickled mustard seed, sunflower sprout
CHICKEN POTSTICKER
cabbage, carrot, green onion, sesame
PLANTATION ROCKEFELLER OYSTER | +$2
east coast oyster, black garlic, spinach
PEAR FILO
pear, almond, brie
BLUE CRAB CAKE | +$2
lemon aioli, basil
BEEF BOURGUIGNON | +$2
red wine, braised beef, puff pastry
SWEET POTATO
vanilla, cinnamon, brown sugar puff pastry
SHRIMP CASINO | +$2
bacon, shallot, garlic, lemon
MICRO SNAPPER TACO | +$2
pickled green mango, sweet summer heat
DRUNKEN APRICOT
champagne, red chili, goat cheese, tarragon
STEAK “DIANNE” | +$2
brandy, pepper corn, beech mushroom
GEORGIA QUAIL WELLINGTON | +$2
farm-raised quail, mushroom, bacon,
parmesan
WILD MUSHROOM & CHEESE TART
asiago, roasted mushroom, brandy
BEEF TENDERLOIN | +$2
garlic, plantation greenhouse herbs, butter
Warm Rays
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Salads, Soups & Enhancements
A selection of soups and salads is included with the Coral Plated Dinner and the Sand Dollar Buffet Dinner. Please see the following
pages for specific selections included with each. The base price is $208 per person. Enhancements may be added starting at $8 each.
Salad
SPINACH SALAD
egg, mushroom, red onion, warm
bacon vinaigrette
GEORGIA PEACH SALAD
bibb lettuce, Cohen farm pecan,
lil’ moo, honey vinaigrette
SOUTHERN CUCUMBER SALAD
baby gem, red onion, dill, ocean salt
vinaigrette
PANZANELLA
torn crouton, tomato, arugula,
sun-dried tomato vinaigrette
CAESAR SALAD
parmesan, crouton, crisp
Newsom’s ham, lemon caesar
FRESH HEART OF PALM
goat cheese, coral lettuce, Florida orange
vinaigrette
FARM VEGETABLE SALAD
mixed green, cucumber, tomato, red
onion, seeds, buttermilk vinaigrette
HEIRLOOM TOMATO SALAD
arugula, cucumber, watermelon,
lil’ moo
AMELIA SALAD
spinach, palm, orange, radish, sesame
vinaigrette
Soup
CHILLED COCONUT SOUP
pickled apple, blue crab, scallion
ROASTED TOMATO SOUP
goat cheese, chive
YELLOW TOMATO GAZPACHO
cucumber, bell pepper, jalapeno
WHITE BEAN SOUP
rosemary, pesto, Italian sausage
BUTTERNUT SQUASH SOUP
lemongrass, ginger, green apple
BRAISED BEEF SOUP
barley, wild mushroom, thyme
LOBSTER BISQUE
lobster, apple, lemon
SWEET CORN SOUP
shrimp, succotash, basil oil
Enhancements
FERNANDINA SHRIMP COCKTAIL | +$8
lemon, cocktail sauce
NICOISE SALAD | +$8
tuna, potato, egg, olive vin
DUELING SOUPS | +$8
huckleberry, butternut squash
BLACK & BLEU SALAD | +$8
sirloin, arugula, red onion,
asher blue, firecracker tomato
BLUE CRAB CAKE | +$8
radish, pea tendril, buttermilk vin
Coral | Plated
Includes three hors d’ oeuvres, four-hour open bar and three-course plated dinner with a selection of one salad or soup, one entree accompanied
by Chef’s choice of seasonal starch and vegetable with saltwater rolls and butter, wedding cake, and fresh brewed coffees and tea fort loose leaf
teas. The base price for the Wedding Package is $208 per person. Split menu option is available. Pre-select up to three entrees. Pre-order meal
guarantee and meal distinguishers required. All food, beverage and services are subject to applicable 24% service charge and 7% FL state tax.
BLACK-EYED PEA CAKE
mushroom, carrot, smoked aioli
BRAISED SHORT RIB | +$10
parsnip, green apple, radish, au jus
FILET MIGNON | +$15
potato, leek, shiitake, ocean broth
SPINACH & GARLIC RAVIOLI
pecorino, red sauce, fried artichoke
GRILLED LOCAL SEA BASS | +$10
carrot, bok choy, tomato
COLDWATER LOBSTER | +$15
fingerling, asparagus, butter, lemon
MARINATED CHICKEN BREAST
yellow tomato, white bean, lemon
NEW YORK STRIP STEAK | +$10
spinach, bacon, warm potato salad
GOLDEN TILEFISH & CHICKEN | +$17
carrot, bok choy, tomato
SMOKED CHICKEN CARBONARA
pappardelle, pancetta, sweet pea
ROASTED SALMON | +$10
quinoa, corn, basil
NY STRIP & SEA BASS | +$27
spinach, bacon, warm potato salad
FILET & LOBSTER | +$38
potato, mushroom, shishito, umami
Sand Dollar | Buffet
Includes three hors d’ oeuvres, four-hour open bar and buffet dinner with a selection of two salads, one soup, three entrees accompanied
by Chef’s choice of seasonal starch and vegetable with saltwater rolls and butter, wedding cake, and fresh brewed coffees and tea fort
loose leaf teas. The base price for the Wedding Package is $208 per person. Additional fees apply for added entrees. All food, beverage and
services are subject to applicable 24% service charge and 7% FL state tax.
BLACK-EYED PEA CAKE | +$22
shiitake mushroom, carrot, smoked aioli
BRAISED SHORT RIB | +$22
parsnip, green apple, radish, au jus
NEW YORK STRIP STEAK*
spinach, bacon, warm potato
SPINACH & GARLIC RAVIOLI | +$22
pecorino, red sauce, fried artichoke
GRILLED LOCAL SEA BASS | +$22
carrot, bok choy, tomato
FILET MIGNON*
potato, leek, shiitake, ocean broth
MARINATED BREAST OF CHICKEN | +$22
yellow tomato, white bean, lemon
ROASTED SALMON | +$22
quinoa, corn, basil
LOBSTER*
fingerling, asparagus, drawn butter, lemon
SMOKED CHICKEN CARBONARA | +$22
pappardelle, pancetta, garlic cream
* Market Price. Additional Custom and Themed Buffets are available. Please see your Special
Events Manager for information.
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Starfish | Stations
The Starfish Stations Reception includes three hors d’ oeuvres, four-hour
open bar, selection of four stations, wedding cake, and fresh brewed
coffees and tea fort loose leaf teas. The base price for the Wedding
Package is $208 per person. Additional fees apply for added entrees. All
food, beverage and services are subject to applicable 24% service charge
and 7% FL state tax.
A | +$22 per guest
*Action Station Attendant(s) Required - $175 each up to two hours - 1 per 75 guests.
THE SIMPLE POTATO*
Roasted Idaho—olive oil, salt, black pepper
Mashed redskin—buttermilk, chive, butter
Fried Kennebec—plantation fry salt, cajun seasoning
Sidekicks: cheddar, bleu cheese, sour cream, butter, bacon, country ham,
broccoli, scallion, bell pepper, ketchup, black garlic steak sauce, chef’s hot sauce
FLORIDA GRITS*
Greenway stone-ground corn grits—organically grown, accompanied with:
Garden—corn, spinach, mushroom, bell pepper, onion, tomato, asparagus,
chive, basil
Dairy—cheddar, parmesan, goat cheese
Meat—pecan wood bacon, country ham, local shrimp
ROAD STAND FRUIT (Served with brown sugar crema and coconut cream)
Melons—cantaloupe, honeydew, watermelon
Tropical—pineapple, orange
Berries—strawberry, raspberry, blueberry, grape
VEGETABLE PATCH (Served with pimento cheese and boiled peanuts)
Raw—carrot, celery, broccoli & radish
Marinated—cauliflower & cucumber
Grilled—bell pepper, zucchini & yellow squash
GREENHOUSE
Greens—romaine, bibb, arugula, kale, spinach
Toppings—chia, sunflower, basil, dill, chickpea, cherry tomato, carrot, cucumber,
broccoli, red onion, bell pepper, cauliflower, radish, sprout, bacon, ham, bleu
cheese, cheddar, crouton
Dressings—buttermilk vinaigrette, tomato vinaigrette, white balsamic vinaigrette
Starfish | Stations (cont)
FLORIDA-GEORGIA CHEESE
Green Hill (Sweet Grass Dairy | Thomasville, GA) with peach jam
Natural Rind Cheddar (Fat Creek Lodge | Swainsboro, GA) with apple compote
Fresh Goat Cheese (Windmill Acres | Ocklawaha, FL) with blueberry jam
Loblolly (Cypress Point Creamery | Hawthorne, FL) with Cohen farm pecans
Asher Blue (Sweet Grass Dairy | Thomasville, Ga) with blackberry preserves
B | $52 per guest
*Action Station Attendant Required—$175 each up to two hours - 1 per 75 guests.
SOUTHERN-FRIED CHICKEN*
Malt Waffle—vanilla
Local Chicken—buttermilk, herb dredge, “nashville hot”
Syrups: maple, sorghum, winter park honey, agave nectar, gooseberry,
lingonberry, blackberry, bourbon
BACKWATER*
Gator “Tots”—cornmeal, buttermilk vin
Fried Green Tomato Slider—saltwater roll, hot sauce aioli
Pimento Cheese—cheddar, cream cheese, jalapeno, red pepper
Boiled Peanut—ham hock, red chili
Fresh Lo’ Country—carrot, celery
SUSHI TANK*
California Roll—crab, avocado, cucumber, sesame
Spicy Tuna Roll—tuna, red chili, chili mayo
Dragon Roll—tempura shrimp, unagi sauce
Sea Bass Sashimi—burnt onion, florida orange, basil
Salmon Sashimi—apple, cucumber, radish, scallion, yuzu
To Season—wasabi, pickled ginger, dynamite sauce, tamari
ON THE HALF SHELL*
Virginia Oyster—deep cup, mineral rich, subtle salinity
Blue Point—large, sweet, moderate salinity
Sunberry Point—medium, full flavor, high salinity
To Compliment—chef’s hot sauce, red wine mignonette, lemon
Omni Weddings | 17
Enhancements | Carving Stations
Serving portions are estimated on average guest consumption. Action Station Attendant(s) Required - $175 each up to two hours - one
per 75 guests. Contact your Special Events Manager for more information.
”CHARCOALED” WHOLE BERKSHIRE PIG
mustard bbq, hickory bbq, poppy seed
slaw, saltwater rolls
$750 (serves 150 guests)
WHITE MARBLE FARMS PORK LOIN
pickled green tomato, blackberry jam,
saltwater rolls
$275 (serves 25 guests)
SMOKED BEEF STEAMSHIP
horseradish sauce, mustard, micro rolls
$750 (serves 150 guests)
SAGE ROASTED BREAST OF TURKEY
cranberry aioli, grilled walnut bread
$150 (serves 15 guests)
WHOLE ROASTED NUESKE BACON
peach chutney, arugula, grilled baguette
$350 (serves 40 guests)
HERB CRUSTED BEEF STRIP LOIN
tarragon jus, caramelized onion, micro rolls
$420 (serves 30 guests)
SHAVED NEWSOM’S COUNTRY HAM
grain mustard, bourbon aioli, crispy grits
$675 (serves 75 guests)
GRILLED LOCAL SEA BASS
mango slaw, sweet summer heat, flour tortilla
$300 (serves 20 guests)
ROAST PRIME RIB OF BEEF
garlic jus, horseradish sauce, micro rolls
$450 (serves 30 guests)
BAKED ATLANTIC GROUPER
poppy seed slaw, sweet potato chips
$600 (serves 30 guests)
SEARED BEEF TENDERLOIN
au jus, chive aioli, rosemary loaf
$390 (serves 15 guests)
The Cake & More
Your cake is included in the cost of the menu and prepared by our passionate Pastry Chef. Cutting and service of cake are also included.
Additional charges may apply based on detail, design and size of cake selected.
STRAWBERRY SHORTCAKE
Vanilla sponge cake with layers of fresh
local strawberries and sweet whipped
cream
SUGAR AND SPICE
Spice cake with layers of house-made
peach preserve and sweetened cream
cheese filling
CAKE FLAVOR SUGGESTIONS
Chocolate • Vanilla • Red Velvet • Spice Cake
Carrot Cake • Coconut Pound Cake • Lemon
Seasonal flavors also available
FOR THE LOVE OF CHOCOLATE
Chocolate cake with layers of chocolate
ganache and chocolate truffle mousse
PEANUT BUTTER CUP
Chocolate cake with layers of chocolate
ganache & peanut butter mousse
FLAVORFUL FILLING SUGGESTIONS
White Chocolate
Chocolate Mousse
Raspberry Preserves
Peach Preserves
Pineapple Preserves
Strawberries & Whipped Cream
Peanut Butter Mousse
Cream Cheese Filling
Chocolate Ganache
GROOM’S CAKE AND DESSERTS—The perfect opportunity to allow the groom to
showcase his favorite sports team, film, or hobby. Price determined by design.
DESSERTS BY COLOR DISPLAY—A selection of mini treats designed and decorated to
match your wedding colors and theme. 4 items $19 per person l 6 items $21 per person.
Omni Weddings | 18
Cake & More (cont)
Enhancements | Dessert Stations
Add a playful dessert station that includes a selection of delectable treats. Price is per person for each option.
BABY CAKE CUPCAKE STATION | $20
Apple Pie Cupcake—spice cake, apple
jam, brown sugar butter cream
Peanut Butter Cupcake—chocolate
cake, peanut butter mousse,
buttercream, chocolate
Carrot Cupcake—apple, carrot, cream
cheese, walnut
Florida Orange Cupcake—orange
cake, orange jam, champagne
buttercream, orange boba
FLORRIBEAN TREATS STATION | $24
Key Lime Bar—graham cracker, meringue
Creamsicle—cheesecake, vanilla, orange
Pineapple Upside-Down Cake—caramelized
pineapple, maraschino cherry
Peach Push Pop—ginger, peach nectar
Sweet Endings
*Action Station Attendant(s) Required—$175 each up to two hours - 1 per 75 guests.
COFFEE & DONUT* | $17
Plain, cinnamon & cake donuts made to
order and served with banana, vanilla,
butterscotch, pistachio and coffee creams
or caramel, blackberry & raspberry
sauces
DEEP-DISH CHEESECAKE | $22
N.Y. style or chocolate cheesecake
with homemade sauce & fresh berries
CHOCOLATIER* | $19
chocolate chip cookies, dark chocolate
chunk brownies, malted milkshakes,
chocolate truffles and chocolate-covered
cherries
CHOCOLATE FOUNTAIN | $19
flowing liquid chocolate with strawberies,
pretzels, shortbread, sponge cake, puffed
rice bars, marshmallows and apples
NITRO OYSTERS & PEARLS* | $23
A selection of vanilla, chocolate &
strawberry ice cream “pearls” served with
liquid nitrogen and choice of chocolate
croquant, white chocolate croquant, fried
cheesecake & blueberries or chocolate
covered cherries
Late Night
Keep the festivites going with an assortment of late night snack options.
SLIDERS | $15
Fried Green Tomato Slider
hot sauce aoili
Crab Cake Slider
buttermilk aioli, house sweet pickle, radish
House Grind Beef Slider
green onion mayo, black pepper tomato
CANDY STORE | $18
Pucker—runts, super sours
More Pucker—smarties, skittles
Chewy—gummy bears, orange slices
Choco—nestle crunch, peanut butter cup
More Sweet—tootsie rolls, bit-o-honey,
vanilla caramels
JELLO SHOOTERS | $18
Strawberry—whipped vodka
Peach—ginger, peach vodka
Cherry—cola, cherry vodka
Lime—watermelon vodka
Omni Weddings | 19
Beverage Service
All prices are subject to 24% service charge and 7% State Tax. Selections are subject to change (2015). The Sale and Service of Alcohol
is governed by the Florida State Liquor Commission. As a Licensee, we are responsible for the administration of beverage regulations.
It is a policy, therefore that all alcoholic beverages must be supplied by the resort. Omni Amelia Island Plantation encourages safe and
responsible alcohol consumption. Photo ID signifying age 21 or older required. All hospitalities serving alcoholic beverages are required
to be attended by one of our professional bar staff.
Standard Selection Hosted Bar
FOUR HOURS INCLUDED WITH WEDDING PACKAGE ($50
VALUE). EACH ADDITIONAL HOUR +$9
Available Spirits—Seagrams Gin, Svedka Vodka, J&B Scotch,
Jim Beam Bourbon, Bacardi Rum, Sauza Sliver Tequila
Available Domestic & Premium Beers—Michelob Ultra, Miller
Lite, Sam Adams, Budweiser, Bud Light, Corona, Heineken,
Amstel Light
Available Wines—Resort selection of red and white wines
Available Non-Alcoholic—Selection of assorted soft drinks
and bottled spring water
Deluxe Selection Hosted Bar | +$5
Premium Selection Hosted Bar | +$6
Available Spirits—Hendricks Gin, Grey Goose Vodka, Woodford
Reserve Bourbon, Glenlivet 12 Year Scotch, Bacardi 8 Year
Rum, Crown Royal, Herradurra Double Barrel Resposado
Available Domestic and Premium Beers—Michelob Ultra,
Miller Lite, Sam Adams, Budweiser, Bud Light, Corona,
Heineken, Amstel Light
Available Wines—Edna Valley Sauvignon Blanc, Hess
Chardonnay, Raymond Cabernet Sauvignon, Etude Pinot
Noir, Trivento Malbec, Santa Christina Pinot Grigio
Available Non-Alcoholic—Selection of assorted soft drinks
and bottled spring water
Customized Selection Hosted Bar
SIGNATURE COCKTAILS • CHAMPAGNE BARS • CORDIALS
Available Spirits—Bombay Sapphire Gin, Hanger One Vodka,
Jack Daniels Black Sour Mash Whiskey, Dewar’s Scotch,
Jim Beam Bourbon, Shellback Rum, Herradura Silver
Tequila
Available Domestic and Premium Beers—Michelob Ultra,
Miller Lite, Sam Adams, Budweiser, Bud Light, Corona,
Heineken, Amstel Light
Available Wines—Kendall Jackson Chardonnay, Estancia
Pinot Noir, Louis Martini Cabernet Sauvignon, Hahn Merlot,
Kris Pinot Grigio
Available Non-Alcoholic—Selection of assorted soft drinks
and bottled spring water
Contact a Special Events Manager for pricing and details.
All prices are subject to 24% service charge and 7% State
Tax. Selections are subject to change (2015). The Sale
and Service of Alcohol is governed by the Florida State
Liquor Commission. As a Licensee, we are responsible for
the administration of beverage regulations. It is a policy,
therefore that all alcoholic beverages must be supplied by
the resort. Omni Amelia Island Plantation encourages safe
and responsible alcohol consumption. Photo ID signifying
age 21 or older required. All hospitalities serving alcoholic
beverages are required to be attended by one of our
professional bar staff.
Omni Weddings | 20
Culinary Selections
In order for us to assure the availability of requested items, menu selections should
be made with your Special Events Manager at least 45 days prior to the event.
Menus submitted after this date will be subject to approval by the Executive Chef.
Food and Beverage
Omni Amelia Island Plantation Resort is a full service facility and will provide the
catering, including wedding cake, for all events at our venues. Food and beverages
may not be removed from the event venue by guests/clients. A final count is
required three working days prior to your function by no later than 12:00PM EST. If
count is not received, the expected number indicated on the banquet event order
becomes the guarantee. If attendance falls below the guarantee, the client will be
responsible for the number guaranteed.
Planning Meeting & Menu Tasting
Planning visits and menu tastings may be scheduled up to two months in advance
Mon-Fri on a mutually convenient date for you and your Special Events Manager.
Tastings are available upon request for parties with a food & beverage spend of
$10,000 or more and is complimentary for up to two guests. For parties with a
food & beverage spend less than $10,000, tastings are $75+ per person (subject to
selection). Your Special Events Manager will assist with menu items and guidelines.
No credits, transfers or financial reductions will be given in place of a tasting.
Seating
60” dinner rounds (seats 8) are the usual preference for clients, but additional seating
arrangements are available where equipment permits. Please advise your Special
Events Manager of your table requirements and any other special seating needs.
Staffing & Service
A 24% service charge and 7% state sales tax will apply to all food, beverage,
décor and audio visual equipment rentals including high speed internet access in
any event room on-site. Maximum food service time for any food is two hours.
BAR SERVICE
One bar per 75 - 100 guests
BUFFET SERVICE
One buffet per 100-150 guests
TABLE SERVICE
Buffet—One server per 4 tables
Plated—Two servers per 3 tables (dinner)
One server per 3 tables (lunch)
CHEF SERVICE
On-site chefs & carvers required for
some menus. Fees based on number
of chefs required.
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