Three Course Dinner $45 per person | Four Course Dinner $55 per person
First Course Choose One | Soup or Salad (Three Course Menu) | Appetizer (Four Course Menu)
Soups
Appetizers
Tomato Bisque
Cream of Potato
Chicken Tortilla
Chicken Noodle
Soup de Jour
Crab Cake
Smoked Salmon traditional accompaniments
Gnocchi
Shrimp Cocktail
Mushroom Risotto
Pan-Seared Scallops
Italian Sausage
Salads
House
Caesar
Arugula
Baby Spinach
Second Course Choose One | Soup or Salad (Four Course Menu Only )
See Selections Above
Entrée Choice Choose Three | Guests will choose one at the event
Filet Duet (add $10 per guest)
10 ounce Sirloin Steak
Roasted Amish Chicken Breast
Salmon
Whitefish our signature dish – prepared traditional menu style
Tilapia
Pork Loin
Rack of Lamb
Mushroom Risotto
Penne or Cheese Ravioli (choose one sauce: vodka, marinara, alfredo or rustic tomato)
12 ounce Bone-In Filet (add $15 per guest)
16 ounce Bone-In Ribeye (add $15 per guest)
Surf and Turf 4 ounce Filet with Shrimp (add $10 per guest)
Surf and Turf 4 ounce Filet with Lobster (add Market Price per guest)
Sides Choose Two | One Starch and One Vegetable
Mashed Potatoes
Roasted Potatoes
Green Beans and Carrots
Grilled Seasonal Vegetables
Dessert Choose One
| Single Plated Dessert or Chef’s Little Bites served family style
Chocolate Cake
Carrot Cake
Cheesecake
Tiramisu
Little Bites – truffles – tartlets – cookies – cakes
Current sales tax and 20% gratuity applies to all food and beverage. Prices and availability subject to change. 11/12
Hors d’oeuvre’s
Priced individually, per piece | served passed or family style
COLD
Bruschetta 2.50
Asparagus wrapped in Prosciutto 3.00
Shrimp Cocktail 4.00 (recommended - two pieces per person)
Miniature Lobster Salad Sandwiches 4.00
Smoked Salmon “omelet roll” 3.50
Tuna Tartar on fried wonton 4.00
Veggie Maki Roll 2.50 (Shrimp add 2.00 or Spicy Tuna add 3.00)
HOT
Mini Crab Cake 3.50
Bacon Wrapped Scallop 5.00
Tilapia Slider 3.50
Cheeseburger Slider 4.00
Satays - Chicken with Thai peanut sauce 2.50 (Beef add .50 or Shrimp add 1.00)
Duck Spring Rolls with hot & sour ponzu 2.50
Beef Wellingtons 4.00
Mini BLTs 3.00
Flatbread 3.00
Mushroom Tartlet 2.50
Prosciutto Wrapped Dates 3.00
Quiche (choose Lorraine or Florentine) 2.50
Current sales tax and 20% gratuity applies to all food and beverage. Prices and availability subject to change. 11/12
Three Course Lunch $30 per person
11:30am-3:00pm Monday-Saturday | Sundays subject to availability
First Course Choose One | Soup or Salad
Soups
Tomato Bisque
Chicken Noodle
Baked Potato Soup
Soup de Jour
Cream of Mushroom
Salads
House
Caesar
Arugula
Baby Spinach
Entrée Choice Choose Three | Your guests will choose one at your event
Grilled Chicken Breast
10 ounce Sirloin (add $5 per guest)
Salmon
Tilapia
Pork Tenderloin
Penne Pasta (choose one sauce: vodka, marinara, alfredo or rustic tomato)
Sides Choose Two | One Starch and One Vegetable
Mashed Potatoes
Roasted Potatoes
Green Beans and Carrots
Grilled Seasonal Vegetables
Dessert Choose One
| Single Plated Dessert or Chef’s Little Bites served family style
Chocolate Cake
Carrot Cake
Cheesecake
Tiramisu
Little Bites – truffles – tartlets – cookies – cakes
Current sales tax and 20% gratuity applies to all food and beverage. Prices and availability subject to change. 11/12