Salads Variety
Breath of Spring
Sausages, of Course!
250 g
Salad made of fresh vegetables, microgreen
and spicy herbs with homemade oil or sour
cream dip dressing
88
125 g
42
Autumn Salad with Roots
220 g
Salad made of roots, dried fruit and berries with
honey-vinegar dressing. Served with winter
appetizers
78
110 g
42
Run, Rabbit, Run!
MENU
The Silence of the Cow
390 g
128
of Litpub Krapka Comma
The Silence of the Pig
390 g
128
The Silence of the Lamb
390 g
148
The Silence of the Chicken
390 g
108
Chickpeas Crunch
450 g
88
Silence on the Farm
1000 g
388
Pumpkin Bread
150 g
48
Poppy Seed Stout Cake
170 g
68
Greetings from Eden
240 g
58
Oink-Oink
160 g
68
180 g
Salad made with smoked rabbit, arugula, fresh
and sun-dried tomatoes, with mustard dressing
118
90 g
62
Barbeque and Others
Shovdar Salad,
Back Together Again
180 g
78
Entrecote with Juniper
Demi-Glace
The Second Laistrygon
T-bone
200 g
Salad made with home-smoked mackerel,
tomatoes, spinach, red rubin basil and almonds.
Served with tomato oil
88
100 g
52
Virgin Herring
200 g
Salad made with crispy iceberg lettuce, light
salted herring, baked apples, dried tomatoes
and homemade oil dressing
78
100 g
42
Smoky flavor
220 g
88
Ossobuco stewed with BBQ sauce. Served with
green puree
110 g
52
Piggy Comma
Salad made with home-smoked chicken breast,
dried fig, tomatoes and salad mix with pumpkin
mayonnaise dressing
Golden Crest
430 g
420 g
If You Can’t Fly
430 g
Minced meat, roasted to your taste. Served with
poached egg and mashed potatoes
Carved Lamb Leg
78
52
Mutton kebab with dried pear and prunes.
Served with homemade loaves, red coleslaw
and Harissa sauce
Bograch Houlash
Something that Švejk Likes
400 g
Traditional Hungarian dish, cooked in
Zakarpattia for ages. Rich and spicy soup made
with various kinds of meat, vegetables and
cooking roots. Served with Eros Pista
88
200 g
52
The Old Man and the Sea
400 g
Tomato cream soup made with zander,
mackerel and Black Sea mussels. Served
with toasts
98
200 g
62
Uncle Pumpkin
350 g
88
175 g
52
Kebab
420 g
100 g
440 g
350 g
Fried chicken giblets with sweet paprika,
cereals, greens and seeds
The Chicken that Didn’t Save
the World
228
Black Sea rapanas served with cream sauce,
broccoli and light tokan (maizeflour porridge)
14, Antonovycha (Gorkogo) Str.
400 g
Minced fish with dried tomatoes and dill seeds.
Served with green puree
108
108
Very Sincere Burgers
178
168
68
148
78
Sheep O’Sheep
440 g
108
350 g
248
138
92
420 g
410 g
Homemade sausages with chickpeas, nuts,
seeds and mushrooms. Served with vegetable
salad, homemade ketchup and mustard
128
128
Comma, but not a Dot
Pumpkin cake with walnuts, vanilla creme, plum
sauce and pumpkin seeds
Poppy seed cake with smoked cherries and
milk chocolade. Served with custard
420 g
360 g
Grilled loaf, juicy mushrooms, smoked
tomatoes, horseradish sauce, pumpkin seeds
and arugula. Served with French fries and
chimichurri sauce
Grilled loaf, plum sauce, arugula, Mars onions,
pumpkin seeds and juicy piece of Ukrainian
Halloumi cheese. Served with French fries
Homemade sausages with thyme. Served
with vegetable salad, homemade ketchup and
mustard
Assorted homemade sausages of 4 kinds: beef,
pork, lamb and chicken. Served with potatoes,
vegetable salad and two sauces
Grilled loaf, dried tomatoes sauce, iceberg,
Ukrainian Roquefort, fresh tomatoes, minced
zander with dill seeds. Served with French fries
and tartar sauce
For Mike (Tyson)
320 g
168
205 g
Grilled loaf, plum sauce, pickles, arugula, Mars
onions and juicy mutton cutlet with dried pears
and prunes. Served with French fries and plum
sauce
The Monster-Marvel Burger
158
410 g
Grilled loaf, tartar sauce, pickles, iceberg, Mars
onions and juicy beef steak, roasted to your
taste. Served with French fries and mustard
sauce
Montezuma`s Mistake
Medium rare grilled duck breast. Served with
baked vegetables and dried pear sauce
What Rapana Sings About
Minced Fish
Mussels in a creamy sauce with white wine,
served with French fries and toasts
Grilled chicken breast with BBQ Stout sauce.
Served with mashed potatoes
Donald Gave His Debt
330 g
33 Cows
Stewed Carpathian lamb leg, stuffed with sundried cranberries and rosemary leaves. Served
with spinach, crispbreads and Harissa sauce
200 g
Zander in the Middle
of the Field
Poseidon’s Shells
Minced Meat
400 g
KrapkaComma: 1 2 3 4 5 5 4 3 2 1
228
Zander steak. Served with lecho and croutons
Seasoned T-bone steak, roasted to your taste.
Served with vegetable salad and sage sauce
Rich chicken soup made with carrots, green
peas, and poached egg. Served with chicken
mousse
Creamy pumpkin soup with seeds and green
oil. Served with black pudding or smoked
sheep cheese to your taste
400 g
Pork rack. Served with vegetable salad and
honey mustard
Soups, but not the First
Courses
Homemade sausages with sage. Served with
vegetable salad, homemade ketchup and
mustard
Homemade sausages with cranberries and
cumin. Served with vegetable salad, BBQ Stout
sauce and mustard
Seasoned bullock’s rib eye, roasted to your
taste. Served with juniper demiglace and
vegetable salad
Ukrainian jamon with iceberg salad, sour cream,
baked pear, mustard seeds and cranberry
sauce
Homemade sausages with juniper. Served with
vegetable salad, BBQ Stout sauce and mustard
158
118
Spicy apple tartlet with ice cream and caramel
sauce
Light chocolate mousse with raspberries and
angelic sugar
Sauces
360 g
118
BBQ Stout
50 g
8
Mustard
50 g
8
Plum
50 g
8
Tartar
50 g
8
Wine, strong alcohol, beer, soft drinks
KrapkaComma: 1 2 3 4 5 5 4 3 2 1
14, Antonovycha (Gorkogo) Str.
Menu
Wine
Strong alcohol
Sparkling Wines and Champagne
150 ml 750 ml
Lambrusco, Maranello
Emillia-Romagna, Italy . . . . . . . . . . . . . 55
Fragolino, Maranello
Piemont, Italy
. . . . . . . . . . . . . . . . . . . . . .
Aperitif
Beer
50 ml
195
Martini Dry . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
55 . . . 195
Martini Rosso . . . . . . . . . . . . . . . . . . . . . . . . 35
. .
Marengo Brut
Ukraine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 . . . 175
Martini Bianco . . . . . . . . . . . . . . . . . . . . . . . 35
Prosecco Frizzante, Terra Serena
Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 350
Aperol . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cava Semi Seco, Arte Latino
Penedes, Spain . . . . . . . . . . . . . . . . . . . . . . . . . . . 350
Campari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Brut Reserve, Taittinger
Champagne, France . . . . . . . . . . . . . . . . . . . . . . 1500
Becherovka. . . . . . . . . . . . . . . . . . . . . . . . . . 55
House Wine
White
Transcarpathia, Ukraine . . . . . . . . . . . 40
Red
Transcarpathia, Ukraine . . . . . . . . . . . 40
Cotnar Traminer 0,375
Transcarpathia, Ukraine . . . . . . . . . . . . . . . . . . 90
Languedoc-Roussilion, . . . . . . . . . . . . 55 . . . 195
France
Terra Fresca Bianco
Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 . . . 180
Ponte da Barca Vihno
Verde «Estreia»
Vinho Verde, Portugal . . . . . . . . . . . . . . . . . . . . 240
Soave, Cantina di Negrar
Veneto, Italy. . . . . . . . . . . . . . . . . . . . . . . . 65 . . . 280
Gewurztraminer «Platinum»,
Peter Mertes
Germany
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
270
Riesling «Platinum», Peter Mertes
Germany
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
250
The Old World, Red
Mayor de Castilla
«Ribera Del Duero Roble»
Ribera Del Duero, Spain. . . . . . . . . . . . . . . . . . 290
Bad Boy Garage
Bordeaux, France. . . . . . . . . . . . . . . . . . . . . . . . . 850
The Old World, Pink
Transcarpathian . . . . . . . . . . . . . . . . . . . . . . . 35
Zazazoooo Pale Ale
St-Rémy VSOP . . . . . . . . . . . . . . . . . . . . . . . . 50
Zazazoooo Golden Ale
Metaxa 5* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Zazazoooo Ginger Ale
«I’m going home»
Pear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Vodka
Zhytomyrska on Buds . . . . . . . . . . . . . . . 25
Taїna Smily (triple rye recipe) . . . . . . . 30
Calvados
Subcarpathian . . . . . . . . . . . . . . . . . . . . . . . . . 40
. . . . . . . . . . . . .
55
Cabernet Sauvignon, Cartaval
Central Valley, Chile . . . . . . . . . . . . . . . 55 . . . 195
Porto
Sandeman Ruby Porto
50 ml 750 ml
Douro, Portugal . . . . . . . . . . . . . . . . . . . . 55 . . . 495
Liqueurs
Tequila
Herbal Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Agavales Blanco 100% Agave . . . . . . 60
Sambuca Antica Classic . . . . . . . . . . . . . . 55
Espolon blanco 100% Agave . . . . . . . 75
Jagermeister . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
75
Baileys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Espolon Reposado 100% Agave
. . .
Mezcal
Сrema de Mezcal . . . . . . . . . . . . . . . . . . . . 150
Rum
Cointreau . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Balm
Riga Black Balsam Currant . . . . . . . . . . . 50
Home Liqueur
Strawberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cherry. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Mead . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Matusalem 7 y. o.
. . . . . . . . . . . . . . . . . . .
75
Plum. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
El Dorado 12 y. o.
. . . . . . . . . . . . . . . . . . .
100
Blackberry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Cachaca
Dandelion
. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
25
75
Limoncello . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Whiskey
Bilberries
Scottish Blend
Bell’s Original. . . . . . . . . . . . . . . . . . . . . . . . 55
Tasting Set No.1 (4 liqueurs). . . . . . . . . . . . . . 90
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Monkey Shoulder . . . . . . . . . . . . . . . . . . . 120
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0,33 l
. . . . . . . . . .
. . . . . . . .
25
Tasting Set No.2 (4 liqueurs) . . . . . . . . . . . . . 90
Tasting Set No.3 (4 meads) . . . . . . . . . . . . . . 90
0,40 l
Youngblood IPA . . . . . . . . . . . . . 40
Youngblood APA
. . . . . . . . . . .
Cider
40
0,33 l
Royal Apricot Demi-sec . . . . . 30 . . . . . 36
Bottled Beer
0,25 l
Estrella n/a. . . . . . . . . . . . . . . . . . . 35
0,33 l
Hoegaarden n/a . . . . . . . . . . . . . 40
30 . . . . . 36
0,33 l
Craft Beer
Baladin Open Rock’n’Roll. . . 120
30 . . . . . 36
. . . . .
30 . . . . . 36
0,5 l
Royal Apple Demi-sec . . . . . . 30 . . . . . 36
0,5 l
. . . . .
Baladin Super bitter . . . . . . . . . 120
Op and Top, De Molen . . . . . . 95
Zazazoooo Cooper Ale . . . . . 30 . . . . . 36
Zazazoooo Smoked Ale
0,15 l
Tasting Set (4 beers) . . . . . . . . . . . 60
ZAZAZOOOO
30 . . . . . 36
. . . .
30 . . . . . 36
Zazazoooo Stout . . . . . . . . . . . . 30 . . . . . 36
Selection Coeur de Lion,
Сhristian Drouin . . . . . . . . . . . . . . . . . . . . . . . 90
Canario
South-West, Australia . . . . . . . . . . . . . 55 . . . 195
150
Gin
Guyana
El Dorado White . . . . . . . . . . . . . . . . . . . . . 55
Shiraz, Kengoo
. . . . . . . . . . . . . . . . . . . . . . . . .
Smirnoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Captain Morgan Original Spiced Gold . . 55
The New World, Red
Martell VS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120
Martell VSOP
Val de Loire, France . . . . . . . . . . . . . . . 65 . . . 280
Central Valley, Chile . . . . . . . . . . . . . . . 55 . . . 195
Cognac
Rada Classic . . . . . . . . . . . . . . . . . . . . . . . . . 30
Transcarpathia, Ukraine . . . . . . . . . . . . . . . . . . 190
Chardonnay, Cartaval
USA , Tennessee Whiskey
England
0,33 l
0,5 l
Young’s Double . . . . . . . . . . . . . 68 . . . . . 80
Chocolate Stout
Fruit Distillate
Rose d’Anjou, Pierre Chainier
Мarlborough, New Zealand . . . . . . . . . . . . . . 490
65
Apple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Cotnar Rose
Sauvignon Blanc Marlborough,
Mud House
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Ukraine
Zazazoooo Wheat
Jamaica
Captain Morgan Black Spiced . . . . . . 75
The New World, White
Four Roses
Ale
0,33 l
0,5 l
German
HB Münchner Weisse . . . . . . . 68 . . . . . 80
Brandi
. . . . . . . . . . . . . . . . . . . . .
Hendrick’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
Chianti, Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 250
USA , Bourbon
Litovel Dark . . . . . . . . . . . . . . . . . . 40 . . . . . 56
0,33 l
0,5 l
German
Fischer’s Helles . . . . . . . . . . . . . 44 . . . . . 60
45
Vardiani special
Languedoc-Roussilion, . . . . . . . . . . . . 55 . . . 195
France
Chianti «Dalcampo», Sensi
Irish
Jameson . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Jack Daniel’s . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
Jardin du Roy Rouge Sec,
Cellier du Grangeon
Sicilia, Italy . . . . . . . . . . . . . . . . . . . . . . . . . 60 . . . 250
200
Draft beer
Lager
0,33 l
0,5 l
Czech
Litovel Premium Lager . . . . . . 40 . . . . 56
45
. . . . . . . . . . . . . . . . . . . . . . .
Sandend Extra Dry Gin
Italy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 . . . 180
200
Bulleit Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Transcarpathia, Ukraine . . . . . . . . . . . . . . . . . . 90
Nero D’Avola, Settesoli
. . . . . . . . . . . . . . . . . . . . . .
Maker’s Mark . . . . . . . . . . . . . . . . . . . . . . . . . . 100
Cotnar Merlot 0,375
Terra Fresca Rosso
. . . . . . . . . . . . . . . . . . . . . . . . .
Macallan 12 y. o.
Absinthe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Vardiani silver
Jardin du Roy Blanc Sec,
Cellier du Grangeon
50 ml
Amaro Montenegro . . . . . . . . . . . . . . . . . 60
Chacha
The Old World, White
Scottish Malt
Caol Ila 12 y.o.
Hamer and Sikkel,
De Molen
. . . . . . . . . .
95
Belgian Kriek . . . . . . . . . . . . . . . . 40
Soft drinks
Sweet Drinks, Water
Coca-cola
. . . . . . . . . . . . . . . . . . .
Coffee
250 ml . 20
Ristretto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Pepsi . . . . . . . . . . . . . . . . . . . . . . . . . 200 . . . . 20
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Pepsi . . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . 28
Macchiato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
7 Up . . . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . 28
Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Evervess tonic . . . . . . . . . . . . . . . 600 . . . . 28
Caffe latte
Morshynska slightly gas-cut/still . 330 . . . . 28
Flat white . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Lujanska 7 . . . . . . . . . . . . . . . . . . . 500 . . . . 28
Tea
28
. . . . . . . . . . . . . . . . . . . . . .
500 . . . . 45
Black . . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . 40
. . . . . . . . . . . . . . . . . . . . . . . . .
250 . . . . 23
Green . . . . . . . . . . . . . . . . . . . . . . . . 500 . . . . 40
Borjomi
Juice
. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Carpathian Herbs . . . . . . . . . . . 500 . . . . 40
Home Beverages
Seasonal Lemonade . . . . . . . . 250 . . . . 25
. . . . . . . .
250 . . . . 20
. . . . . . . . . . . . . . . . . . .
250 . . . . 25
Uzvar (Stewed Fruit)
Fruit Drink
Grape juice . . . . . . . . . . . . . . . . . . 250 . . . . 25
Fresh Juices
Orange . . . . . . . . . . . . . . . . . . . . . . . 250 . . . . 60
Grapefruit . . . . . . . . . . . . . . . . . . . . 250 . . . . 60
Spices, Herbs. . . . . . . . . . . . . . . . . . . . . . . . . 20
or Fruits for Tea
Cocoa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
For Literary Conversation
The Call of Ancestors
120 g
88
The Call of Descendants
210 g
108
Rice crisps
50 g
38
Crisps Made of Shovdar
30 g
58
The Garden Tale
150 g
38
Mushrooms vs Potatoes
100 g
38
Pastrami as it is
100 g
58
Porky Tyson
100 g
48
Smoked beetroot hummus with pitas
200 g
38
Citrine Bread
50 g
38
Anticipation
240 g
68
Quiche-Fish
210 g
68
Ukrainian Grilled Halloumi
130 g
78
Plateau of homemade dried meat with additions: pork covered with
mustard seeds and beef covered with black pepper
Plateau of soft and hard farm cheeses. Served with honey,
cranberries and pumpkin seeds
Rice paper crisps with sweet paprika
Dried crispy slices of Ukrainian jamon
Beetroot, parsnip, carrot and celery crisps flavoured with smoked salt
Homemade potato crisps with truffle oil
Pastrami speciality made of spicy chicken
Smoked pig ears with pumpkin seed crumbs and sea-buckthorn
sauce with chilli
Mashed chickpeas with smoked beetroot mousse and walnut paste.
Served with homemade crisp breads
Crispy slices of spicy bread. Served with Harissa sauce
Light salted herring-hash and homesmoked mackerel with
pickled Mars onion. Served with croutons
Open-faced pie with brown trout, broccoli and sheep cheese
A piece of grilled cheese served with apple jam
Spring-Summer 2016
Literary Cocktails
Prominent writers’ favourite cocktails. If you have not
found yours, we’ll gladly make it for you.
Jack Kerouac ‘Margarita’
100% agave tequila, orange liqueur,
fresh lime juice
98
The creation of Whiskey Sour cocktail is
attributed to flight attendant Elliot Stubb, who
moved to Peru in 1827 and opened a bar there.
However, according to some sources,
a co-author of this cocktail was the famous
“Professor”, the legendary barman Jerry Thomas.
The cocktail called Whiskey Sour is mentioned
in his guide “The Bon Vivant’s Companion or,
How to Mix Drinks” published in 1862
88
Bourbon, bitter, soda, homemade cherry
syrup
Ernest Hemingway
‘Bloody Mary’
Charles Bukowski’s experiments with alcohol
inspired one of the barmen to create a new
cocktail named after the writer. This cocktail
is very similar to one of Bukowski’s favourite
cocktails — “Old Fashioned”, which does not
contain cherry syrup unlike “Old Fashioned
Bukowski”
Ernest Hemingway
‘Papa doble’
88
Bourbon, fresh lemon juice, eggwhite
Kerouac became addicted to Margarita during
one of his trips to Mexico, his much cherished
country. This Latin American cocktail appeared
between 1936 and 1948. History abounds with
myths about its origin, each of them involves
a woman named Margarita
Charles Bukowski
‘Old Fashioned Bukowski’
Dorothy Parker
‘Whiskey sour’
88
John Steinbeck
‘Jack Rose’
98
Calvados, pomegranate syrup, fresh lime
juice, tea rose petals
For the fans of Calvados. The cocktail was
incredibly popular in 20—30s of the X X century.
“I have always lived craving, drunk heavily, eaten
too much or not at all, slept around the clock
or missed two nights of sleeping, worked too
hard and too long in glory, or ran to extremes
of laziness. I’ve struggled, fought, fallen and risen,
made love with joy and took my hangovers
as a consequence, not as a punishment.”
— John Steinbeck
68
Vodka, fresh lemon juice, spicy and bitter sauces,
fragrant spices, stick of celery
There is a version, that the cocktail’s name was
invented by Hemingway, in honor of his fourth
wife, Mary. She didn’t like it when Ernest came
back home drunk from the Ritz and Bloody Mary
cocktail disguised the smell of alcohol better than
others. Hemingway himself said in jest that in 1941
he had brought the recipe to Hong Kong
and in such a way contributed to the fall of this
British colony, conquered by the Japanese
on December 25 of the same year
Jerome David ‘J. D.’ Salinger
‘Tom collins’
68
London dry gin, fresh lemon juice, soda
The recipe of this both refreshing and stupefying
drink appeared in the second half of the XIX
century, and since then it hasn’t changed much:
two-thirds of gin with one-third of fresh lemon
juice, plus some sugar syrup or cold soda water,
your choice. Looks just like soda (the main thing
is stirring slowly, so that the bubbles don’t “run
away”), but it’s completely mind-blowing
White Guyanese rum, fresh grapefruit juice, French
maraschino liqueur, fresh lime juice
This cocktail is believed to be the heritage of
Ernest Hemingway almost as much as the novel
“For Whom the Bell Rings”. Nevertheless, “Papa
doble” has no official status. It was created
specially for the writer in the Cuban club
“Floridita”. On the bar menu, it appears as
“Hemingway Special”. A curious fact is that the
name “Papa doble” was used privately among
waiters, regulars at the bar and, of course,
Hemingway’s friends
William Faulkner
‘Mint julep’
68
Elwyn Brooks ‘E. B.’ White ‘Dry
lavender martini’
William Faulkner’s favourite cocktail. He enjoyed
drinking it with his farmstead ‘Rowan Oak’ guests
where he’s been living from 1930 to 1962.
Cocktail appeared in the Southern United States
in the middle of XVIII century. Afterwards,
senator Henri Clyde brought the cocktail recipe
to the Round Robin bar at an incredible ‘Willard
Hotel’ in Washington. ‘There’s nothing that
whiskey can’t cure’ (с) William Faulkner
108
68
Red wine, brandy, orange, lemon
Dry martini, gin, lavender syrup
People have been drinking Sangria in different
variations for more than two thousand years.
In the Middle Ages alchemists endowed it with
secret mystical significance, and the church
prohibited it as “the blood of the devil”. The
characters of Jane Austen’s novels has regularly
been drinking this wonderful cocktail, and the
author believed that it provided vital energy
in hot summer days
E. B. White’s family, like many other wealthy New
Yorkers of that time, were drinking dry martini as
a very popular aperitif. While specially dedicated
to lunch “Martini Time” he was discussing his
works with his colleagues and friends. Mr. White
called dry martini “Elixir of peace” and fondly
recalled it in his writings and interviews
98
Mint, bourbon, soda, powdered sugar
Edna St. Vincent Millay ‘Sidecar’
Jane Austen ‘Sangria’
Dorthy Parker ‘Clover Club’
68
Gin, sour, lemon juice, raspberry juice
At the time of the Prohibition Clover Club was the
most popular drink of the crowd for the citizens
of Manhattan, like Cosmopolitan for Carrie
Bradshaw at the dawn of 2000’s. Dorthy Parker
really liked drinking straight whisky with bitter
additives, nevertheless she used to spend time
drinking Clover Club at one of her favourite
speakeasies (places where people could buy
alcoholic drinks illegally in the United States
between 1920 and 1933, when alcohol was
forbidden)
Charles Dickens ‘French 75’
98
Gin, lemon juice, sugar liquor, sparkling
wine
This cocktail was named after french 75
millimetre gun of 1897, people called it just
French 75. In 1867 Charles Dickens visited
Boston and stayed in the hotel Parker House.
He asked to treat his guests to gin with the
Champagne cup (a mix of sparkling wine and
citruses with sugar). Just mix the Champagne
cup with gin and there you are, you get famous
French 75. By the way a mix of gin, citruses and
sugar is believed to be a favourite beverage
of Prince of Wales, the son of Queen Victoria
Cointreau, lemon juice, brandy
The exact origin of this cocktail is unknown, but
it’s believed to be created after the World War I
in London or Paris. It was first mentioned
in Robert Vermeire’s book ‘Cocktails: How to mix
them’ in 1922. Based on history, once Edna Millay,
while hanging out with friends, asked Edmund
Wilson and a poet John Bishop to embrace her.
One of them had to do that below the belt and
the other above. It is the way this cocktail
appeared. ‘In the bed’ is basically ‘Sidecar’ with
rum
Anthony Burgess ‘Moloko Plus’
108
Absinth, sambuca, baileys, sugar, milk
Anthony Burgess’s ‘A Clockwork Orange’ (1962)
and Stanley Kubrick’s film (1971) present you
Korova Milk Bar where Moloko Plus beverage
is served. According to the main character Alex,
‘a glass of this drink would sharpen you up and
make you ready for a bit of the old ultra-violence’.
San Francisco barman Morgan Sheek interpreted
this horrific cocktail as a mix of Absinth, Sambuca,
Baileys Irish Cream and milk
Anthony Burgess
‘Hangman's Blood’
138
Gin, rum, scotch, brandy, port, stout,
sparkling wine
This cocktail was made up in 1960’s by an
outstanding novelist and playwright Anthony
Burgess. He wrote about this cocktail in the
legendary newspaper The Guardian: ‘It tastes
very smooth, induces a somehow metaphysical
elation, and rarely leaves a hangover…
I recommend this for a quick, though expensive,
lift’
12:00 — 16:00
Business-lunches
without soup 80
with soup 110
Monday
Vegetarian Monday
Vinegret with Parsley ...................................... 100 g
Fried Chicken Giblets with Sweet Paprika... 200 g
Burger with Mushrooms ................................ 300 g
Baked Potatoes................................................ 100 g
Green Puree...................................................... 100 g
Uzvar (Stewed Fruit) ........................................ 250 g
Uzvar (Stewed Fruit) ........................................ 250 g
Creamy Pumpkin Soup................................... 200 g
with Sheep Cheese
Creamy Pumpkin Soup .................................. 200 g
with Black Pudding
Tuesday
Vegetarian Tuesday
Coleslaw with Coriander ................................ 100 g
Minced Meat, .................................................... 200 g
Roasted to Your Taste
Pumpkin Puree ................................................. 100 g
Mors .................................................................... 250 g
Chicken Broth ................................................... 200 g
Coleslaw with Coriander ................................ 100 g
Grilled Ukrainian Halloumi Cheese.............. 130 g
Wednesday
Vegetarian Wednesday
Vinegret with Parsley ...................................... 100 g
Mackerel Fillet Baked .................................... 200 g
with Mint Sour Cream
Cereals ............................................................... 100 g
Uzvar (Stewed Fruit) ........................................ 250 g
Fish Stock with Herbs .................................... 200 g
Vinegret with Parsley ...................................... 100 g
Lasagne with Stewed Cabbage ................. 250 g
and Prunes
Uzvar (Stewed Fruit) ........................................ 250 g
Tomato Soup .................................................... 200 g
with Smoked Sheep Cheese
Thursday
Vegetarian Thursday
Coleslaw with Coriander ................................ 100 g
Ossobuco Stewed with BBQ Sauce ............ 200 g
Mashed potato ................................................. 100 g
Coleslaw with Coriander ................................ 100 g
Tomato Sauce................................................... 40 g
Mors .................................................................... 250 g
Pumpkin Puree ................................................. 100 g
Mors .................................................................... 250 g
Lecho-Soup ....................................................... 200 g
Chickpeas Sausages....................................... 200 g
Baked Potatoes................................................ 100 g
Mors .................................................................... 250 g
Lecho-Soup ....................................................... 200 g
Lecho-Soup ....................................................... 200 g
Friday
Vegetarian Friday
Vinegret with Parsley ...................................... 100 g
Vinegret with Parsley ...................................... 100 g
Chicken Sausages with BBQ Sauce............ 200 g
Baked Potatoes................................................ 100 g
Baked Potatoes Ragout with Lecho ............ 300 g
Uzvar (Stewed Fruit) ........................................ 250 g
Uzvar (Stewed Fruit) ........................................ 250 g
Tomato Soup .................................................... 200 g
with Smoked Sheep Cheese
Tomato Soup .................................................... 200 g
with Smoked Sheep Cheese
Kid’su
men
A chick that didn’t learn
the alphabet
200 г 44
The adventure at hen house
230
54
Butterflies in the stomach
230
54
Popping
60
24
Light chicken broth with
eatable letters
Homemade boiled chicken
sausages, served with boiled
new potatoes and homemade
ketchup
Farfalle with creamy sauce,
rabbit and green peas
Popcorn with caramel cream