Chef-Inspired creations
Unique to us, these flavorful recipes have been specially created by our chefs.
= SPICY = vegetarian/Vegan Friendly
Burritos
California Screamin’ Korean BBQ Blackened chicken, rice, queso, fajita veggies,
California Screamin’ sauce and salsa.
Sm. 6.39 Reg./Bowl 7.19
Choice of grilled Mesquite chicken or steak
(+1.00) or pork carnitas (+.40), rice, fajita
veggies, sweet and spicy Korean BBQ
sauce, crisp slaw, Sriracha chili sauce and
fresh cilantro. Sm. 6.39 Reg./Bowl 7.19
620 / 850 / 580 C
Fajita
580 / 780 / 500 C
Choice of grilled Mesquite chicken or steak
(+1.00), rice, fajita veggies, sour cream,
guac and salsa. Sm. 6.29 Reg./Bowl 7.09
Honey Lime
510 / 780 / 500 C
Grilled Mesquite chicken, rice, Honey Lime
sauce, romaine lettuce and salsa.
Sm. 5.89 Reg./Bowl 6.69
No-Meato 475 / 695 / 420 C
Sautéed farm-fresh veggies, rice, black
beans, guac, Spicy Sunset sauce, leaf
spinach and salsa. Sm. 6.29 Reg./Bowl 7.09
Blackened Chicken Caesar
760 / 1,090 / 820 C
Blackened chicken, rice, black beans, Jack
cheese, Caesar dressing, romaine lettuce
and salsa. Sm. 6.09 Reg./Bowl 6.89
salads
580–660 / 795–880 / 500–605 C
Carnitas Verde 600 / 880 / 600 C
Crunchy BBQ Ranch
640 / 920 / 680 C
Bacon Chicken
Club Burrito
Grilled Mesquite chicken, rice,
black beans, barbecue sauce,
Ranch dressing, crispy tortilla
strips, romaine lettuce and salsa.
Sm. 5.89 Reg./Bowl 6.69
bowls
Grilled Mesquite chicken and sautéed
farm fresh vegetables on a bed of fresh
spinach, rice and beans with low-fat Spicy
Sunset sauce, salsa, cilantro and sliced
avocado. 7.49
Choice of grilled Mesquite chicken or steak
(+1.00) or pork carnitas (+.40) over rice with
Jack cheese, sour cream, guac, cilantro,
Enchilada sauce, tortilla strips, lettuce and
salsa. 7.49
Caribbean
Mango Salad
Mixed Grill Bowl 510 C
Grilled Mesquite chicken and steak served
over rice and black beans with fajita
veggies, barbecue sauce, scallions and
salsa. 7.89
More Faves
Fish Taco Combo 480 C
Two Blackened fish tacos with cabbage
slaw, lime, cilantro and chipotle
sour cream. Served with a drink and any
side item or dessert. 95-695 c 8.97
= $2.99
Grilled chicken breast, hickory smoked
bacon, rice, Jack cheese, Jalapeño Ranch
sauce, fresh Roma tomato chunks and crisp
romaine lettuce. Sm. 6.39 Reg./Bowl 7.19
Enchilada Bowl 770-815 C
Signature Honey Lime 128 c, Low-Fat
Caribbean Mango 43 c, Lite Olive Oil
Vinaigrette 60 c, Low-Fat Spicy Sunset 32 c,
Ranch 185 c, Caesar 180 c, Fresh Salsa 7 c
+
Any
Side Item
or
Dessert
795 / 1,101 / 825 C
Southwestern Salad 585 C
Dressings (served on the side)
Fountain
Beverage
or Bottled
Water
Bacon Chicken Club
California Sunset Bowl 485 C
Grilled chicken breast served on top of crisp
greens with Jack cheese,
tomatoes, corn, guac, cilantro and crunchy
tortilla strips. 7.89
With the purchase of any entrée.
Pork carnitas, rice, Jack cheese, sour cream,
Tomatillo Enchilada sauce, crispy tortilla
strips and salsa. Sm. 6.29 Reg./Bowl 7.09
Caribbean Mango Salad 609 C
Fresh crisp greens, Blackened chicken,
mango salsa, fresh avocado slices,
crunchy tortilla strips and tomatoes,
drizzled with Caribbean Mango sauce
and garnished with fresh cilantro. 8.29
A Fresh
Deal
Special-dilla 910 C
Jack cheese with Blackened chicken, black
beans and spinach. Served with
sour cream and salsa. 140 c 7.39
Special-dilla
Self-Inspired creations
2
choose
choose your
your entrÉe: protein or veggie:
1
Burrito 587–679 C
Warm flour tortilla,
rice, black beans, Jack
cheese, sour cream,
lettuce and salsa.
Sm 5.89 / Reg 6.69
Large, grilled flour
tortilla with melted Jack
cheese. Served with
sour cream and salsa.
140 C
6.69 Add BBQ sauce +.50
Nachos 764 C
White corn tortilla chips
topped with queso,
jalapeño peppers, sour
cream, guac, chopped
scallions and salsa.
6.29
Fajitas 540 C
Three flour tortillas,
rice, black beans,
peppers, onions, guac
and salsa.
7.89
Carnitas +.40 (Shredded pork)
Farm-Fresh Veggies (Grilled zucchini, peppers, red
onion, corn)
54–108 C
84–168 C
Fajita Veggies Turkey Chili
(Grilled red, yellow and green
peppers, onions)
74–222 C
44–88 C
Taco Beef
Taco Combo 292 C
Quesadilla 594 C
66–132 C
Grilled Mesquite
Steak +1.00
Any self-inspired or
chef-inspired burrito
served tortilla-less in
a bowl.
Price same as burrito
Crisp greens, tomatoes,
Jack cheese, corn, guac,
cilantro and tortilla strips. 7.89
Blackened Chicken +.20
104–208 C
142–284 C
229–584 C
Salad 427 C
Blackened Fish +.60
62–124 C
Burrito Bowl
Two warm flour tortillas,
Jack cheese, lettuce and
salsa. Served with a
drink and any side item
or dessert. 95–695 C
8.37 Taco singles available
upon request.
Grilled Mesquite
Chicken
120–240 C
3
Fresh Stuff to add:
Add-Ons Free Flavors 20–390 C
1–109 C
Fresh Avocado +.75
Bacon +1.00
Black Beans +.50
Guacamole +.75
Jack Cheese +.50
Low-Fat Cheese
Cilantro
Corn
Green Onions
Pickled Jalapeño
Fresh Jalapeño
Shredded Lettuce
Shredded Romaine
Fresh Made Salsa
Slaw
Tomato
Tortilla Strips
+.50 / +1.00
Mango Salsa +.60
Mexican Rice +.50
Queso Cheese +.75
Sour Cream +.50
Fresh Spinach +.75
Crispy Tortilla
Bowl +.50
Extra Meat
or Veggies 81–213 C
Extra Chicken +1.50
Extra Steak +2.50
Extra Fish +1.75
Extra Beef +1.50
Extra Pork +1.75
Extra Veggies +1.50
Add Avocado!
Add 20 vitamins
and minerals!
Recommended limits for a 2,000-calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium. A 2,000-calorie daily diet is used as the basis for
general nutrition advice; however, individual calorie needs may vary. Additional nutrition information is available in writing upon request.