SFC #1929531
Potatoes - Russet (Markon First Crop)
Markon First Crop (MFC) Potatoes are packed in the nation's premier
potato-growing regions; specs for count and weight surpass those set
by USDA; consistent count aids cost control and menu planning.
Seasonality:
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Product Details
Shelf-life: Julian pack date.
Recommended Storage Temperature: 45°-50°F (7°-10°C)
Ethylene Producing: No
Ethylene Sensitive: Yes
Kosher: No
Grades: U.S. No. 1
Description
Net Weight
Pack
GTIN-14
UPC
Potatoes
50 pounds or 23
kilograms
70
COUNT
0 06 11628 92310 9
6 11628 92310 9
Potatoes
50 pounds or 23
kilograms
120
COUNT
0 06 11628 92360 4
6 11628 92360 4
Potatoes
50 pounds or 23
kilograms
140
COUNT
0 06 11628 92370 3
6 11628 92370 3
Potatoes
50 pounds or 23
kilograms
40
COUNT
0 06 11628 92280 5
6 11628 92280 5
50 pounds or 23
50
Potatoes
kilograms
COUNT
0 06 11628 92290 4
6 11628 92290 4
Potatoes
50 pounds or 23
kilograms
60
COUNT
0 06 11628 92300 0
6 11628 92300 0
Potatoes
50 pounds or 23
kilograms
80
COUNT
0 06 11628 92320 8
6 11628 92320 8
Potatoes
50 pounds or 23
kilograms
90
COUNT
0 06 11628 92330 7
6 11628 92330 7
Potatoes
50 pounds or 23
kilograms
100
COUNT
0 06 11628 92340 6
6 11628 92340 6
Potatoes
50 pounds or 23
kilograms
110
COUNT
0 06 11628 92350 5
6 11628 92350 5
Potatoes
50 pounds or 23
kilograms
50 LB
0 06 11628 92375 8
6 11628 92375 8
Potatoes, Baker
50 pounds or 23
kilograms
10 OZ
MIN.
0 06 11628 92390 1
6 11628 92390 1
Potatoes, Baker
50 pounds or 23
kilograms
12 OZ
MIN.
0 06 11628 92400 7
6 11628 92400 7
Potatoes, Idaho
50 pounds or 23
kilograms
40
COUNT
0 06 11628 92410 6
6 11628 92410 6
Potatoes, Idaho
50 pounds or 23
kilograms
50
COUNT
0 06 11628 92420 5
6 11628 92420 5
Potatoes, Idaho
50 pounds or 23
kilograms
60
COUNT
0 06 11628 92430 4
6 11628 92430 4
Potatoes, Idaho
50 pounds or 23
kilograms
70
COUNT
0 06 11628 92440 3
6 11628 92440 3
Potatoes, Idaho
50 pounds or 23
kilograms
80
COUNT
0 06 11628 92450 2
6 11628 92450 2
Potatoes, Idaho
50 pounds or 23
kilograms
90
COUNT
0 06 11628 92460 1
6 11628 92460 1
Potatoes, Idaho
50 pounds or 23
kilograms
100
COUNT
0 06 11628 92470 0
6 11628 92470 0
Potatoes, Idaho
50 pounds or 23
kilograms
110
COUNT
0 06 11628 92480 9
6 11628 92480 9
Potatoes, Idaho
50 pounds or 23
kilograms
120
COUNT
0 06 11628 92490 8
6 11628 92490 8
Potatoes, Idaho,
Baker
50 pounds or 23
kilograms
10 OZ
MIN.
0 06 11628 92520 2
6 11628 92520 2
Potatoes, Idaho,
Baker
50 pounds or 23
kilograms
12 OZ
MIN.
0 06 11628 92530 1
6 11628 92530 1
Potatoes, Size A
50 pounds or 23
kilograms
50 LB
0 06 11628 92374 1
6 11628 92374 1
Potatoes, Russet
50 pounds or 23
kilograms
50 LB
0 06 11628 92376 5
6 11628 92376 5
Potatoes, Idaho,
Burbank
50 pounds or 23
kilograms
70
COUNT
0 06 11628 92445 8
6 11628 92445 8
Potatoes, Idaho,
Burbank
50 pounds or 23
kilograms
80
COUNT
0 06 11628 92455 7
6 11628 92455 7
Potatoes, Idaho,
Burbank
50 pounds or 23
kilograms
90
COUNT
0 06 11628 92465 6
6 11628 92465 6
Storage Tips:
Do not refrigerate; store in a cool, dark, well-ventilated area with high humidity.
Handling Tips:
To avoid bruising, handle as little as possible; gently scrub to remove dirt without breaking the skin.
Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas:
Cook a hash of boiled and chopped MFC Potatoes, MFC Green Bell Peppers, RSS Peeled
Garlic, and chorizo; use as empanada filling; bake and serve warm
Sauté RSS Diced Onions and MFC Mushrooms; cool and combine with shredded MFC Potatoes,
beaten eggs, cream, and thyme; pour into pastry crust and bake
Toss thinly sliced MFC Potatoes with salt and chopped RSS Peeled Garlic; bake until crisp; serve
chips with curry-lime yogurt dip
Seasonal Usage Ideas:
Top RSS American Blend with thin slices of flank steak, halved cherry tomatoes, and tiny fried
cubes of MFC Potatoes; serve creamy pepper-Ranch dressing on the side
Simmer fresh rosemary and RSS Peeled Garlic in olive oil; when garlic is tender, strain and
toss flavored oil over kebabs threaded with cubed MFC Potatoes and sliced MFC Lemons and
grilled
Cut skin-on MFC Potatoes into shoestring strips; deep fry and serve with garlicky aioli and
chopped Italian parsley
Did You Know?
The term 'spud' originally meant some kind of spade or digging-fork, more particularly the threepronged fork commonly used to raise the potato crop.
Flavor Profile:
Hard when raw, but must be cooked; when boiled, baked, or roasted, texture is smooth and starchy;
easily mashed
Texture Profile:
Smooth
Pairings:
Butter, horseradish, Italian parsley, ketchup, and thyme
Substitution Suggesstions:
Parsnips, sweet potatoes, taro, boniato
Yields:
80% usable product
Nutritional Information:
Serving Size 1 medium (173g)
Calories 161
Calories From Fat 2
Total Fat 0g
Saturated Fat 0g
% Daily
Value *
0%
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 37g
Dietary Fiber 4g
12%
15%
Sugars 2g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 10%
*Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower
depending on your calorie needs.
Ingredients:
This product contains potatoes.