COCKTAIL MENU
Welcome Aboard The Carpathia Champagne
Bar & Restaurant Cocktail Menu
Carpathia was a Cunard Line ship that is famously known as the vessel that arrived to the aide of the
passengers of the Titanic, rescuing 800+ people that had successfully abandoned the Titanic on the
15th April 1912.
We aim to take you on a journey that pays homage to the White Star Line’s Trans-Atlantic cruises
from Liverpool to New York. In true White Star Line tradition, we will take you through the phases of
one of their Trans-Atlantic cruises.
EMBARKATION
This is your arrival on board and is a list of pre-dinner/arrival drinks
ANCHOR’S AWEIGH
The anchor is clear of the sea bed and we are sailing with a selection of classic
drinks to relax you during your stay
CROSSING THE MID-ATLANTIC RIDGE
We are at the halfway point of our journey now but we shall keep you
entertained with this mix of in house creations
THE CAPTAIN’S TABLE
A selection of drinks that would not be out of place on the most prestigious of tables
DISEMBARKATION
As we arrive at our destination we have a selection of post dinner drinks for you to choose from
EMBARKATION
SOURS - £7.00
Your choice of Whiskey, Amaretto or Midori shaken with Egg White, Lemon Juice, Angostura Bitters
and Sugar Syrup served over crushed ice
CARPATHIA BELLINI - £8.00
A delicious mix of Strawberry Purée, Bombay Sapphire, St. Germaine, Lemon Juice and Pomegranate
Seeds topped with Prosecco
STAR NEGRONI - £8.50
The perfect balance of Star of Bombay, Campari and Sweet Vermouth infused with Celery and
Orange, served with a shot of Prosecco
LONG ISLAND ON-DECK - £7.50
A beautiful twist on a Long Island; Bombay Sapphire, Absolut Citron, Malibu and Santa Teresa
infused with Kiwi and Orgeat, topped with Coke
ANCHOR’S AWEIGH
DAIQUIRI - £7.50
Bacardi Carta Oro, Lime Juice and Sugar, shaken together and served straight-up
COSMOPOLITAN - £8.00
A classic; Finlandia, Cointreau, and Cranberry complimented with a blend of Honey, Raspberry and
Sharon Fruit
RASPBERRY AND VANILLA COLLINS - £7.50
Finlandia, Absolut Vanilla and Raspberry Liqueur with Lemon Juice and Sugar Syrup, served over ice
and topped with Prosecco
BEETROOT BRAMBLE - £8.00
Bombay Sapphire, Chambord Raspberry Liqueur, enmeshed with Lemon Juice, Sugar
and a touch of Beetroot
CROSSING THE MID-ATLANTIC
MOJITO TWIST - £7.50
Bacardi Carta Fuego, Bacardi Carta Blanca, Brown Sugar, Lime Juice, Fresh Mint, Fresh Rosemary
and Passion Fruit syrup served over crushed ice topped with Soda and garnished with Rhubarb and
Rosemary
J.P MORGAN MARTINI - £8.50
A twist on the ‘Porn Star Martini’ – Finlandia, Butterscotch, Vanilla, Caramel, Passion Fruit and
Pineapple Juice, served with a shot of Prosecco
EDWARD J. SMITH - £10
‘Smoked Old Fashioned’- Woodford Reserve and Brown Sugar, stirred with Orange and finished off
with a Cinnamon Stick and smoked
THE CAPTAIN’S TABLE
THE ALEXANDER. M CARLISLE - £9.00
A truly unique blend of Avocado, Patron Anejo, Limonchello, Lime, Coconut and Orgeat
THE JOHN JACOB - £9.50
Grey Goose, Bombay Sapphire and St. Germaine infused with Yellow Pepper and Passion Fruit,
served with a shot of Prosecco
THE ARTHUR ROSTRON - £9.00
A fiery twist on a Whiskey Sours; Pomegranate infused Jack Daniels Tennessee Fire, Lemon Juice,
Passion Fruit and a slight dash of Bitters
JACK DAWSON - £8.50
Bacardi Carta Fuego, Passoa, Mint, Lime, Brown Sugar, Orgeat and Passion Fruit
with a hint of Fresh Chili
DISEMBARKATION
OUR ESPRESSO MARTINI - £7.50
Finlandia, Bacardi Oakheart, Baileys, Vanilla Syrup and a shot of Espresso,
served with a Cinnamon rim
STRAWBERRY CHEESECAKE - £7.50
Bacardi Carta Negra, Disaronno, Strawberry Liqueur mixed together with Milk and Cream, served
straight up with a Biscuit garnished rim
WHITE STAR MARTINI ‑ £8.00
Finlandia, Amaretto, Chocolate Liqueur mixed with Vanilla, Caramel Syrup, Cream and finished with
grated Chocolate
BRANDY ALEXANDER - £7.50
Cognac and Crème de Cacao, garnished with Nutmeg
(We would like to pay homage to the crew of the RMS Carpathia for their efforts in rescuing
800+ survivors from the Titanic disaster. A 50p donation from each cocktail will be made to
the RNLI to help them continue their work in rescuing people at sea)